Travel has changed since the global pandemic began its trip around the world. Here are things that can help you navigate these difficult times and plan for the future.

Hoping to get Americans traveling again, a travel trade group has developed cleaning protocols and other steps to protect people.

A SoCal woman found an "adverse report" on her credit file. Then she discovered the entire department that can help fix the problem is furloughed.

Many can now meet payroll for a few weeks – but then what?

Justices hear a dispute over Trump administration rules to limit contraception requirements. Hospitalized Ruth Bader Ginsburg calls in.

Mitch McConnell has promised that the next coronavirus bill would protect business owners from lawsuits related to COVID-19.

Along with Henry Segerstrom and Donald Bren, he helped make the OC more cosmopolitan.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

When you're down and troubled and need a helping hand, these food YouTubers are here to guide the way.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

This simple salad dressing recipe combines tangy lemon juice with salty soy sauce and rich toasted sesame oil. It tastes great tossed with any chopped vegetables.

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made.

Coronavirus quarantine comfort foods can include fresh, light meals like this chopped salad recipe with a bright lemon soy sauce dressing.

The solitude of social distancing gives the faithful an opportunity to reflect on the core principles of Ramadan.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

An umami-packed green sauce made with kale and capers seasons expertly cooked steaks at home.

Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods.

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

Scallion pancakes are a savory Chinese stovetop bread that can be a fun cooking project. They use a dough that doesn't require yeast.

Nine Los Angeles restaurants and chefs, including Jessica Koslow and Jeremy Fox, are on James Beard Foundation's list.

Kale, lots of crunchy vegetables and an assertive dressing make pasta salad worth eating again.

San Pedro's historic waterfront market is offering discounted shrimp trays to draw in customers

Now that sourdough baking has become a shutdown trend, here are some suggestions for what to do with extra starter.

Using chopsticks to stir melted butter and eggs results in a delicious hot breakfast.

This buttery, silky scrambled egg recipe comes together in five minutes and uses chopsticks to make cooking easy.

Los Angeles magazine called it 'aggressively mediocre,' but its simple food and family-style seating reminded me of my Queens childhood.

Revolutionario North African Tacos has become a food bank feeding Asian American and African American seniors and L.A.'s skid row.

How to make an excellent rice pudding inspired by Dave Beran's version at Pasjoli in Santa Monica

In a coronavirus quarantine diary, 'The Other Americans' author Laila reads 'The Bell Jar,' recommends Kiese Laymon's 'Heavy' and watches 'Devs.'

As are bread and milk, gas and aspirin, alcohol and marijuana, books should be available, with safety precautions in place, at the usual places we buy them in our neighborhoods.

In his new book, Colton Underwood — who was recently diagnosed with coronavirus — talks about being manipulated by producers on "The Bachelor."

In our latest quarantine diary, Charles Finch contemplates Kierkegaard, watches "Love Is Blind," gets the Led out and develops a candle habit.

DePaola wrote or illustrated more than 270 children's books, sold nearly 25 million copies and had his books translated into more than 20 languages.

"Apropos of Nothing" is a mixed bag of rich memories, harsh defenses and tone-deaf reveries.

Kathy Valentine's hair-raising memoir recounts life before, during and shortly after the Go-Go's ascended to become the darlings of the MTV generation.

Marie Mutsuki Mockett's 'American Harvest' looks at the divide between the heartland and those who seldom think about where our food comes from.

Patricia Bosworth, an actor who went on to chronicle lives including Jane Fonda's, Marlon Brando's and her own, died from coronavirus. She was 86.

Chelsea Bieker's 'Godshot,' a surreal debut novel set in the parched Central Valley, depicts a fundamentalist rain cult and sex worker resisters.

How Robert Kolker came to write "Hidden Valley Road," about the Galvin family and the disease that tore through them, with such empathy.

The bestselling crime novelist plans a virtual book tour for his new title, "Broken," as the coronavirus keeps him home in Southern California.

Ross Thomas delivered 25 novels populated by colorful, chameleonic characters. Among them: "Briarpatch," now a USA Network series.

Recipe: Writer turns to Fanny Singer's "Always Home" for comfort chicken during family's Seder.

The author of "Nothing to See Here" enjoys BennY RevivaL, furniture-breaking wrestling moves and lots of books in his quarantine diary.