No illness related to the recall have been reported, and shoppers should be wary of jars with a "Best Buy" date of June 16, 2015.

Funding for many fresh fruits and vegetables increased with the new guidelines, but white potatoes have been excluded. Why?

The FDA issued a statement, and then a clarification about that statement, about aging cheese on wood. What does it mean?

Even if the FDA knows something is harmful, it seems no one can make them do anything about it.

When there’s no take back program for unneeded or expired medications, the Pill Terminator makes them unpalatable to people and animals.

The Dirty Dozen Guide to Food Additives identifies twelve ingredients in food that are potentially hazardous to your health.

The FDA hasn't confirmed Chinese-made treats are dangerous, but there are concerns the jerky treats have sickened or killed thousands of U.S. pets.

The backlash from Kraft placing a healthy eating label on its processed cheese singles made the Academy of Nutrition and Dietetics rethink the label’s use.

The company is voluntarily recalling 30,000 cases of Classic Hummus. Find out if you have the affected products in your refrigerator.

The Personal Care Product Safety Act would give the FDA more regulatory muscle to ensure that the ingredients used in these products are safe.

The makers of Almond Breeze are being sued for false advertising, and it's a reminder not to believe everything you read on a package.

This is your chance to add your voice to the mix as the agency looks into what the label means.

The One Health Company seeks to find disease cures without killing animals.

Alliance for Natural Health-USA released tests on breakfast foods, and glyphosate was found in 11 of 24 samples. WHO says the chemical is probably carcinogenic.

The makers of the mostly chocolate and sugar product want it reclassified. The FDA wants to know what the public thinks about that.

The FDA has announced that it's cracking down on homeopathic products, especially ones for children and infants.

FDA, WHO crack down on popular ingredient in processed foods.

Don’t let fall sneak up on you without enjoying some of the experiences you’ve been meaning to get to.

Who knew that one of the founders of Western philosophy had a favorite chef?

There's a simple rule for ordering from a wine list that will help you avoid any embarrassment.

Part work of art, part tribute to farmers who love the earth they work, this new book deserves to be out where people can see it.

We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.

Sure, you've tried everything to lose weight — but have you put your brain to work?

Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.

Shareholders make decision over concerns that titanium dioxide could be toxic.

Chefs across the country are competing in the Better Burger Project, blending mushrooms with meat to create a more nutritious patty.

Nearly half of all meals are eaten solo, often at restaurants — meaning there are lots of opportunities.

If a group goes out to eat and there's nothing for the veg crowd, guess what happens?

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

There are over 38,000 people ahead of you waiting to get into London's first clothing-optional restaurant.

You could buy two boxes of cereal for what one bowl will cost at Kellogg's Time Square cafe, but you'd have to add your own lemon zest.

Restaurants are serving up Amatrice Pasta and donating proceeds to help earthquake victims.

At Urban Village Brewing Company in Philadelphia, the pizza dough is started with yeast captured from the air in Old City.

Loud restaurants are a big source of complaints. But what's the source of the problem?

The law also affects convenience stores and vending machines.

Always eating alone can make you sad, finds a British study. We didn't need a study to tell us that eating together is much more fun.

Outstanding in the Field brings its long dining table to farms and uses locally produced foods for a memorable feast.

Tablet-style pay systems are convenient, but they put a new pressure on customers to tip because of the server's proximity. My suggestion: Stand your ground.

Nootropic foods, foil pack dinners, wine water, ugly produce and more food and dining trends coming to your plate in 2019.

If you've never tried a Carmenere before, Lapostolle’s Alexandre Cuvee Carmenere would be a great bottle to start with.

Actor says he would like to do for olive oil what director Francis Ford Coppola did for wine.

Method creates a healthy system of plants, animals and soil while considering celestial effects on life.

A new study done in Boston eases concerns about contamination from the city environment that could be in foraged foods.

Here's how to store some of the produce you bring home.

Sometimes when the weather is hot, cooking isn't appealing. Luckily, these leftovers taste even better cold than they did right out of the oven.

Would you eat meat infused with seaweed? Scientists want to put it in your hot dogs and burgers.

As ocean temps rise, so may a toxin found in these edible creatures.

Cooking starchy food at high temps for a long time can produce acrylamide, a chemical that may cause cancer.

Today, a Bradford heir is resurrecting the fruit and using the proceeds to fund the drilling of fresh water wells around the world.