Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.

So currently (excuse the terrible schematic graphics) this is what I have: FIOS Router -----[WIRED via Ethernet] ----> Netgear Orbi Mesh ---------> Apple TV box wifi'ed to Netgear Orbi FIOS's new "cable box" wifi'ed to Netgear Orbi (or maybe...

The Choco Choco Chip Oat Shake, provides a new way for consumers to choose their chill based on their lifestyle and taste preferences, while still enjoying the indulgent chocolate flavors they crave. 

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 

Introducing a new super brand dedicated to all things flooring: FLOOR Trends & Installation.

What's happening in the residential and commercial flooring markets? While the flooring and interiors market remained challenged in the first half of 2024, there are modest signs of an impending recovery. 

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.

Packed with antioxidants to combat oxidative stress and thereby enhance immune function, amaí’s Sparkling Hibiscus Flower Water offers a guilt-free way to stay hydrated, according to the company.

This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor. 

Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to gatherings. 

The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety.

In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.”

After years of mergers and acquisitions, large food and beverage companies seek operational data visibility across multiple plants to drive efficiencies.

Domotex announced it will move its 2025 Carpet & Rugs edition, originally scheduled for January 2025, to Domotex 2026.  

Domotex Asia/Chinafloor 2025 will return to Shanghai May 26-28, 2025, as part of the Build Asia Mega Show, a platform of co-located shows and activities established to foster the integration among construction, building materials and interior design sectors.

Sherwin-Williams High Performance Flooring launched Accelera One is an advanced coating technology designed for decorative flake and quartz flooring systems that meet the rigorous demands of commercial and institutional environments, delivering a high level of performance, ease of application and chemical resistance.

Schönox FP is a flexible, one-part filling and priming compound for priming and filling in one step.

Schönox Moisture Blocking Leveler (MBL) is a two-part leveling compound used on concrete substrates to control moisture before the application of floor coverings. It is a moisture mitigation system and subfloor leveling in one step. 

HS Sturdy by Schonox is a hybrid active-dry technology-based rapid drying repair and smoothing compound suitable to provide a smooth finish on various substrates in interior areas.

AHF said it continues to produce ways to grow the Do It Best partnership and drive sales, such as putting together pallet buy specials, creating a national drop-ship program and looking to get products into their distribution centers.

AHF Products President and CEO Brian Carson, Crossville President Greg Mather, and Lindsey Waldrep, VP of marketing for the Crossville brand, recently spoke with FLOOR Trends & Installation about how the acquisition came about—and what it means for flooring retailers.  

Mannington Commercial's Shane Totten, AIA, director of sustainability, offers insights into the manufacturer's recent sustainability announcements. 

The INSTALL Warranty Contractor designation is a unique offering in the flooring industry because it guarantees that the installation work is of the highest quality and stands behind that guarantee with a free extended warranty on labor.

Resilient Floor Covering Institute President and CEO Bill Blackstock offers an update on the association's key initiatives for the second half of 2024 and provides an outlook for the resilient category of flooring. 

Fishman Flooring’s new president Shane Richmond discusses the benefit of Employee Stock Ownership Plans, succession planning and the future of flooring distribution. 

No doubt, artificial intelligence (AI) is here to stay, but how is it being utilized in flooring installation? App developer and installer Jason Potts walks us through the newest features of AI bot Ballin Knows Best and what it means for the future of installation.

ProMach’s Wine & Spirits Solutions team is positioned to solve the unique challenges of processing and packaging traditional bottled products, small-format bottles and ready-to-drink (RTD) products in cans and single-serve bottles.

Developments funded by the investment include upgrading existing production lines, revamping facilities for the factory’s 600 workers, and initiatives to improve energy efficiency and to help reduce carbon emissions.

Any milk dryer operation uses a lot of energy, and when you have the biggest operation in North America, you use…a lot of energy.

A collaboration among several dairy families and nutritionists in California's Central Valley led to the construction of a milk processing facility that exceeds expectations.

Submissions for the 2021 Food Engineering Plant of the Year award are now open.

We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022.

We are now accepting entries for the 2022 Food Engineering Plant of the Year award. Submissions are due Friday, March 4, and eligible facilities need to have been completed in 2021 and opened by January 31, 2022.

Bell & Evans earned our 2022 award by establishing a new benchmark for innovation and efficiency in a poultry plant, while elevating employee and animal welfare.

We are now accepting entries for the 2023 Food Engineering Plant of the Year award. Submissions are due Tuesday, January 31, and eligible facilities need to have been completed in 2022 and opened by January 31, 2023.

Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.

Food Engineering's annual construction survey shows that tax cuts have encouraged construction and renovations, but the labor shortage is affecting those projects as well.

Processors are turning to automation to fill jobs where people are unavailable.

LF-02, created by NALFA as a benchmark in environmental responsibility for laminate floor coverings, aims to systematically document and enhance the sustainability profile of products. 

Välinge announced that Changzhou Chenglu New Materials CO., Ltd. became a 5G Dry licensee and launched a collection of laminate products with increased waterproofness using the technology.

Choosing and installing the correct commercial floor covering can be a detailed and complicated process that necessarily looks beyond aesthetic preference and examines every aspect of the installation, beginning with the substrate and its condition and ending with the required maintenance regimen once the flooring is installed.

Mohawk's Performance Accessories showcased its commitment to the installation community as a platinum sponsor of the 2024 CFI and FCICA Convention and Trade Show. Held October 1-3 at the Rosen Shingle Creek in Orlando, Florida.

The Floor Covering Education Foundation (FCEF), in partnership with the Alabama Community College System (ACCS) Innovation Center, Drake State Community College, and the Industry Task Force, announced the completion of its first pilot cohort for the Flooring Installation Technicians course.

Infinity Drain identifies emerging bathroom trends of 2025.

CalFlor’s new BlueZone Perimeter Sealant Tape removes the pain of messy, outdated methods for sealing the perimeter of a floor after installation.

Wheat processor Crespel & Deiters commissioned the construction of a €18.5 million ($20.7 million) silo building at its main site in Ibbenbüren, Germany at the beginning of the year – the largest single investment in infrastructure in the company’s history.