The latest trend in the food space is going off milk and meat. Read on and find out where Bengaluru stands on this

This year, Chennai has seen two staunchly-local five-star hotels spring up. ELIZABETH MATHEW meets the men behind the ambitious projects

City hotels hold traditional cake mixing ceremonies, ushering in the spirit of Christmas

RAHUL VERMA finds a cold weather friend in Mayur Vihar!

Karen Anand discusses the idea behind her Farmers’ Markets and memories of Hyderabad

Moringa honey is among the most popular varieties of floral nectar in the food sector. Farmer and beekeeper N Dhandayuthapani is one of those in the Cauvery delta reaping the benefit of combining apiary with agriculture

Niche regional spices and foods are seeing a surge in popularity, both within India and abroad, in a movement spearheaded by a homesick diaspora, curious lockdown cooks and innovative entrepreneurs

Health issues, social impact not considered, says LJD State president

What do you get when a 93-year-old and a two-year-old get together? Bombay Sweet Shop’s desserts steeped in nostalgia with a hint of the modern

Kaapi 2.0, a new chain of minimalist cafes in the city, offers healthy snack options to munch on along with filter coffee

Festive fundraisers, takeaway menus, and payasam gift boxes. There’s a lot to choose from for this year’s Onam sadya

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

Bakers and chefs are innovating with the traditional flavours of Onam

Eight samples had no manufacturer details, while the rest were from leading brands

Traditional Hyderabadi dishes include much more than dum biryani, proves a team of women at Luqma kitchen studio

A video on Pandan Club, a new restaurant in Chennai with a unique Peranakan Malaysian menu

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Taste and health may seem paradoxical until you experience Breakfast in a Bottle

Sarvani Sweets launches its series sweet boxes featuring some iconic heritage spots of Visakhapatnam

A small Facebook group, launched in 2015 by four gourmands, has grown into a vibrant community of over 1,67,000 people, all passionate about food

The upcoming craft chocolate fest promises to be an eye-opener on the entire bean-to-bar experience

Ciclo Café’s new venture, Big Burger Theory, introduces hampers of hefty space-themed burgers with unexpected frills from guacamole to Japanese curry

The shop, near the C.H. Flyover junction, often has around twenty people waiting outside at any time of the day

Abu Dhabi is rising as a culinary destination with an emphasis on luxury dining offering cuisine from across the globe

Chef Jason DeSouza’s White Plate serves glocal food with the theatrics of molecular gastronomy wrapped in marble and crystal chandeliers

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

How an unassuming eatery in Kolkata, Ah Leung, and its iconic dish is the inspiration behind filmmaker-musician Jaimin Rajani’s latest documentary Singhara Chow

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival