An online space for products from small and rural entrepreneurs of Karnataka, Total Karnataka is all set to reach out to the world

Atiya Zaidi brings the flavours of the Doab to the city and leaves RAHUL VERMA licking his fingers

The latest trend in the food space is going off milk and meat. Read on and find out where Bengaluru stands on this

The leisurely ambience of Soul Garden Bistro and 196* Below Dessert Lab offers you a chance to sit back and relax

Chef William Tong on revamping the menu of Chinapolis Chinese speciality restaurant, at Vivanta by Taj, Thycaud, with his signature Sichuan and Cantonese dishes.

Located in the bustling Tallakulam food hub, Arumugam Mess kindles taste buds by reintroducing traditional flavours.

Karen Anand discusses the idea behind her Farmers’ Markets and memories of Hyderabad

Moringa honey is among the most popular varieties of floral nectar in the food sector. Farmer and beekeeper N Dhandayuthapani is one of those in the Cauvery delta reaping the benefit of combining apiary with agriculture

Niche regional spices and foods are seeing a surge in popularity, both within India and abroad, in a movement spearheaded by a homesick diaspora, curious lockdown cooks and innovative entrepreneurs

Health issues, social impact not considered, says LJD State president

Everything from tofu to mutton ghee roast is fair game now 

Festive fundraisers, takeaway menus, and payasam gift boxes. There’s a lot to choose from for this year’s Onam sadya

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

Bakers and chefs are innovating with the traditional flavours of Onam

Chef Matt Orlando of Amass was in Bengaluru recently. He talks about how sustainable living can be a winnable goal

A video on Pandan Club, a new restaurant in Chennai with a unique Peranakan Malaysian menu

Still ordering in, though lockdowns are over? You are not alone. As cloud kitchens juggle cuisines and experiment with new dishes from a single space, takeaway in Thiruvananthapuram gets more interesting every day

Taste and health may seem paradoxical until you experience Breakfast in a Bottle

We sample inventive menus across the lush, experimental township, which draws visitors from across the world

Pa Pa Ya finally opens its doors in the city. We try its signature mix of playful experiments with Asian cuisine, from tuna tataki pizza to Korean jjigae

The upcoming craft chocolate fest promises to be an eye-opener on the entire bean-to-bar experience

Ciclo Café’s new venture, Big Burger Theory, introduces hampers of hefty space-themed burgers with unexpected frills from guacamole to Japanese curry

An artisanal craft chocolate named Bon Fiction is made from cacao beans grown here

Set on 37 acres of farmland, the restaurant seats just 18 guests, serving multi-course menus starring ethically sourced seafood and meat, as well as freshly harvested vegetables and foraged wild greens

Cakes, cookies, puddings and more are in the Christmas hampers sold by home cooks

Chef Jason DeSouza’s White Plate serves glocal food with the theatrics of molecular gastronomy wrapped in marble and crystal chandeliers

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

Restaurants on Vizhinjam Harbour Road are making waves for dishing up the best seafood in town

Nearly 70 shops dealing with food-based business inspected; flash inspections conducted considering the crowd turnout for Kerala State School Kalolsavam

Chef Sanjay Thumma aka Vah Chef chats about his new project and the cookery contest organised by The Hindu

LUPA, the flagship restaurant of chef Manu Chandra, will take you far from the madding crowd

With a heady mix of craft beer, high energy spaces and unique cocktail programmes, Pune cracks the cocktail code

From the creamy slow-cooked haleem to paya nihari and sheer kurma, restaurants and hotels in Visakhapatnam are offer an array of Ramzan delicacies

Shop, eat, and try your hand at games at Kraft, the concept store that showcases around 60 different types of furniture and decor

The sixth edition of the report, which was launched in Mumbai with a dinner highlighting millets, predicts more interest in hyper-regional cuisine, vegan diets and mindful snacking

Game for some flavourful veeran soru and naatu kozhi saaru? The ongoing Kongunadu food festival at Gokulam Park showcases some most-loved dishes and culinary traditions from the region

Scientists at the Indian Institute of Millet Research are helping start-ups create products, from icecream to beer, with the grain at Nutrihub

The long-grained biryani, once popular in southern Kerala, is intertwined with the story of Travancore and its residents

Oddiyana by Mumbai-based cloud kitchen, Rroshashala, presents authentic Odia cuisine in a contemporary setting

Albany, NY : Gemini Research, [1993]

When promises were introduced in ECMAScript 2015, they had an interesting flaw: if a promise didn’t have a rejection handler and was later rejected, you would have no idea. The rejection silently occurred behind the scenes and, therefore, could easily be missed. The best practice of always attaching rejection handlers to promises emerged due to...

If you’ve spent any time developing software professionally and then you are probably used to the spirited debates that take place between software engineers as well as between software engineers and management, design, and product. Software engineers are not known for being shy about their opinions on any particular subject, and especially when it comes...

Open source sustainability is a topic that is just starting to get the attention that it deserves. So much of the technology sector is run on software that can be used for free without any further obligation. However, as companies profit from using this software for free, the maintainers of the software often struggle to...

Early on, it was a battle to get sponsorship for open source projects. What used to require phone calls and drawn-out discussions has now been streamlined thanks to efforts like Open Collective1 and GitHub Sponsors2. Companies and individuals can now know if a project accepts donations just by looking at the project page on GitHub,...