The Personal Care Product Safety Act would give the FDA more regulatory muscle to ensure that the ingredients used in these products are safe.

The makers of Almond Breeze are being sued for false advertising, and it's a reminder not to believe everything you read on a package.

This is your chance to add your voice to the mix as the agency looks into what the label means.

The One Health Company seeks to find disease cures without killing animals.

The FDA is re-evaluating what the term means when its used by food manufacturers, but maybe it shouldn't be used at all.

The makers of the mostly chocolate and sugar product want it reclassified. The FDA wants to know what the public thinks about that.

The FDA has announced that it's cracking down on homeopathic products, especially ones for children and infants.

There's a debate about whether liquid plant-based foods should be labeled as milk. Is it time to change the definition of milk?

We can't seem to agree on the right amount of sodium, but these foods add up quickly.

Don’t let fall sneak up on you without enjoying some of the experiences you’ve been meaning to get to.

At a single Starbuck location, a whooping 378 people bought coffee for the person behind them.

Save money (and calories) with a smaller-sized mini Frappuccino.

But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.

We almost lost the art of making true broth, but it has had a massive revival. Now, you can even enjoy it on the streets of New York.

Sure, you've tried everything to lose weight — but have you put your brain to work?

There’s a lot of fuss about Starbuck’s latest coffee, but it doesn’t seem that different from the offerings the chain already has.

The chicken chain is working with THRIVE to purchase coffee from farmers who can by-pass the middleman and get paid up to 10x more for their beans.

The fast-food chain will source chicken that hasn't been given unnecessary antibiotics, and will also offer hormone-free milk.

Shareholders make decision over concerns that titanium dioxide could be toxic.

Changes on fast-food menus are a step in the right direction, but the task of finding healthy food falls to parents.

Starbucks raised its drink prices, but here's how to recoup the loss and maybe save a little extra.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

Neapolitan pies are served with a hint of smog in San Vitaliano.

You could buy two boxes of cereal for what one bowl will cost at Kellogg's Time Square cafe, but you'd have to add your own lemon zest.

These restaurants offer gourmet food, regional specialties and a reason to change out of your hiking boots.

Restaurants are serving up Amatrice Pasta and donating proceeds to help earthquake victims.

The pop-up space celebrates the 'joy of cooking together.'

At Urban Village Brewing Company in Philadelphia, the pizza dough is started with yeast captured from the air in Old City.

Consumption of sugary beverages is down at Jamie Oliver's restaurants, but is it only an increase in price that made the difference?

Restaurants are redesigning themselves to accommodate the rise in take-out orders.

A California restaurant asks families with loud children to leave.

It's been a long week of snow, school being closed, and lots of writing. I'm really looking forward to Friday night pizza and a glass of wine.

Food news and items of interest from around the Web for your weekend reading.

Actor says he would like to do for olive oil what director Francis Ford Coppola did for wine.

“Down to Earth” highlights the sustainability inititaives at several of California’s wineries and opens up your sustainable wine choices.

Method creates a healthy system of plants, animals and soil while considering celestial effects on life.

Here's how to store some of the produce you bring home.

There are some foods you should never put into a deep freeze in the first place, and here are six of them.

After years of research, the company is removing BPA linings from cans, just like it announced it would in 2012.

Which microwaves hacks are worth using, which aren't worth your time and which one is a party game changer?

With so many recalls, it's difficult to keep up with all the information — even when it's about an item in your pantry.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

Would you eat meat infused with seaweed? Scientists want to put it in your hot dogs and burgers.

Aluminum is everywhere in our food and environment, but ingesting too much of it may lead to an increased risk of Alzheimer's. Here's why and how to avoid it.

Cooking starchy food at high temps for a long time can produce acrylamide, a chemical that may cause cancer.

If chicken breasts are your go-to lean protein, you may want to avoid this poultry defect.

A new study finds only 8 percent of recipes in cookbooks have information on internal cooking temperatures and not all that information is considered safe.

At Global Seed Network's peer-to-peer online network, people can share rare and heirloom seeds for free.

Despite being ancient, a fruitcake found in the Antarctic from a 1911 expedition looks as fresh and unappetizing as the day it was made.