Firefighters are continuing to step up to prevent the spread of coronavirus, this time by delivering medicines, care packages and food to vulnerable Londoners

The sprawling shopping center has lost its anchor tenants, Walmart and Sears. A remake will add offices but not the housing that had previously been approved.

Marc Ching, a prominent Southern California animal rights advocate, has agreed to stop pitching an herbal supplement as a remedy for COVID-19.

Problems from the surge of jobless claims reflect years of cutbacks and greater restrictions on eligibility.

Mexican officials have begun to cave, despite warnings from health authorities

Travel has changed since the global pandemic began its trip around the world. Here are things that can help you navigate these difficult times and plan for the future.

California on Monday sued two gasoline trading firms, alleging they took advantage of a 2015 refinery explosion in Torrance to improperly drive up the price at the pump.

Amid a public health crisis, trust in governments is rising, while trust in businesses, and in particular, CEOs has fallen sharply, a report says.

Workers crammed virtually shoulder-to-shoulder to tend production lines moving at inexorable speeds, high rates of disease and injury, low pay and unforgiving rules on time off or meal and bathroom breaks. Descriptions of today's meatpacking industry sound lifted from Upton Sinclair.

The prestigious Hoag Hospital wants to exit its partnership with a Catholic healthcare system.

Brown butter, which is simply butter cooked until toasty in smell and taste, enriches this easy mac and cheese recipe with a crunchy top.

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

This classic pound cake recipe follows the one-to-one ratios of butter, sugar, flour and eggs and is flavored with vanilla.

This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

This garlic knots recipe from Milo & Olive is easy: Stuff pizza dough with garlic confit, brush with garlic oil and bake until golden.

Milo & Olive gives us the recipe for their giant garlic knots, which the restaurant now also offers as a take-and-bake item

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

Home cooks can get sushi-grade fish and dry-aged steaks for cheap, but at what cost?

The Carranza family worked on the McGrath Family Farm for more than 20 years. Just as they sought to go into the strawberry business on their own, the coronavirus hit.

Lincoln Carson has decided to close his lauded Arts District restaurant permanently because of the coronavirus outbreak.

This classic gin and tonic cocktail recipe includes a long lemon twist.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

The team behind Gjelina, Gjusta and MTN has created a new Oaxacan-inspired pop-up, Valle, that debuts today in Venice.

Just a few simple tweaks are all it takes to make a classic meatloaf more appealing than its name gives it credit for.

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.

One opinion on the best (and worst) Ben & Jerry's flavors

Whole Romaine leaves are coated in a light yet rich dressing of lemon, Parmesan and garlicky oil. Eggs and anchovies optional.

Jenn attempts to make the rice pudding from Pasjoli in Santa Monica.

How to make an excellent rice pudding inspired by Dave Beran's version at Pasjoli in Santa Monica

Steph Cha doesn't expect much in the way of good crime fiction to spring from the coronavirus outbreak.

Julia Alvarez's "Afterlife" is her first novel for adults in 15 years. She talks about loss, fragmentation and "American Dirt."

Marie Mutsuki Mockett's 'American Harvest' looks at the divide between the heartland and those who seldom think about where our food comes from.

Patricia Bosworth, an actor who went on to chronicle lives including Jane Fonda's, Marlon Brando's and her own, died from coronavirus. She was 86.

A tribute to Patricia Bosworth, who died of complications from COVID-19. The actress and biographer of Jane Fonda and Marlon Brando was 86.

Books about nature to read while avoiding the coronavirus — from classics by John McPhee and Annie Dillard to the upcoming "Book of Eels."

How Robert Kolker came to write "Hidden Valley Road," about the Galvin family and the disease that tore through them, with such empathy.

In a virtual meet-up, "Almost Home" author Fanny Singer and mother and famed chef Alice Waters join book club readers April 21 for a kitchen conversation.

Cynthia Ozick, essayist and acclaimed novelist, shelters from coronavirus and discusses anti-Semitism, the Spanish flu and longevity.

Recipe: Writer turns to Fanny Singer's "Always Home" for comfort chicken during family's Seder.

With libraries closed, L.A. librarians now work from home to help people find free ebooks, music and movies during the coronavirus crisis.

In "Set the Night on Fire: L.A. in the Sixties," Mike Davis and Jon Wiener track the uprisings, outrages and elections that shaped the city.

Fanny Singer's stories and recipes, 'Always Home,' show life growing up in the orbit of her mother, farm-to-table chef Alice Waters.

On Tuesday, Simon & Schuster announced it will publish Alex Trebek's memoir, "The Answer Is…: Reflections on My Life," on July 21.

Read "Attack on Titan," "Somali & the Forest Spirit," "Fire Force," "Arte" and more with Mangamo, a new mobile manga subscription service.