The upcoming craft chocolate fest promises to be an eye-opener on the entire bean-to-bar experience

The shop, near the C.H. Flyover junction, often has around twenty people waiting outside at any time of the day

Abu Dhabi is rising as a culinary destination with an emphasis on luxury dining offering cuisine from across the globe

Set on 37 acres of farmland, the restaurant seats just 18 guests, serving multi-course menus starring ethically sourced seafood and meat, as well as freshly harvested vegetables and foraged wild greens

Cakes, cookies, puddings and more are in the Christmas hampers sold by home cooks

This is the time of year when that we draw up the Best Of 2022 lists, and trend forecasts for 2023. And But how do you predict the unpredictable? We start with gains from the past.

Saransh Goila tells how Goila Butter Chicken was born and why it is less sweet

Restaurants on Vizhinjam Harbour Road are making waves for dishing up the best seafood in town

Chef Parvinder Bali forages for ingredients, recipes and family histories on his mission to showcase the depth and richness of food emerging from Amritsar to Ropar

This pongal, help yourself to healthy servings of Foxtail Poli and Little Millet pepper pongal While Pongal meals have traditionally been a rice-dominant affair, give Foxtail Poli and Little Millet pepper pongal a try

Climate crisis is real. It’s time to switch the narrative towards seasonal, locally available produce for sustainability, say speakers at the recently-concluded four-day Nilgiris Wild Food Festival

LUPA, the flagship restaurant of chef Manu Chandra, will take you far from the madding crowd

With a heady mix of craft beer, high energy spaces and unique cocktail programmes, Pune cracks the cocktail code

As the city soaks in the spirit of the holy month of Ramzan, we have crispy potato samosas, piping hot kebabs, and refreshing nungu milk for iftar at Karumbukkadai and Podanur

Shop, eat, and try your hand at games at Kraft, the concept store that showcases around 60 different types of furniture and decor

From gourmet food, and healthy bowls to vegetarian sushi and experimental cuisines, cloud kitchens in the city are offering intricate culinary experiences. We pick three of them and sample what they offer 

Scientists at the Indian Institute of Millet Research are helping start-ups create products, from icecream to beer, with the grain at Nutrihub

The long-grained biryani, once popular in southern Kerala, is intertwined with the story of Travancore and its residents

Evenings snacks are a serious business with Bengali cha and the tradition may have something to do with the high tea of the Brits

Albany, NY : Gemini Research, [1993]

If you write server-side JavaScript, chances are you’ve need to read information from environment variables. It’s considered a best practice to share sensitive information, such as access tokens, inside of environment variables to keep them secure. However, the way environment variables are read from JavaScript is error-prone in subtle ways that might take you hours...

Open source sustainability is a topic that is just starting to get the attention that it deserves. So much of the technology sector is run on software that can be used for free without any further obligation. However, as companies profit from using this software for free, the maintainers of the software often struggle to...

When the JavaScript Standard Style (StandardJS) project1 decided to show ads during installation, the backlash was swift and harsh. The project is an opinionated JavaScript style guide, formatter, and linter all in one, and it was also the first npm project to try and raise money by inserting an ad in the command line.2 The...

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