By removing unemployment benefits, states are forcing workers to risk their lives

To slow the spread of the novel coronavirus, passengers soon will be required to wear masks by the largest airlines in the U.S.

The coronavirus shutdowns have led to devastating losses in advertising revenue to newspapers, including the L.A. Times.

In the coronavirus shutdown, people turn to GoFundMe to ask strangers for the basics: money for food and rent to survive

California on Monday sued two gasoline trading firms, alleging they took advantage of a 2015 refinery explosion in Torrance to improperly drive up the price at the pump.

Amid a public health crisis, trust in governments is rising, while trust in businesses, and in particular, CEOs has fallen sharply, a report says.

A SoCal woman found an "adverse report" on her credit file. Then she discovered the entire department that can help fix the problem is furloughed.

Workers crammed virtually shoulder-to-shoulder to tend production lines moving at inexorable speeds, high rates of disease and injury, low pay and unforgiving rules on time off or meal and bathroom breaks. Descriptions of today's meatpacking industry sound lifted from Upton Sinclair.

Trump again demands a payroll tax cut, but it makes no sense.

A small oil town in Southern California is pummeled by the economy during the coronavirus outbreak and economic downturn

Justices hear a dispute over Trump administration rules to limit contraception requirements. Hospitalized Ruth Bader Ginsburg calls in.

An L.A. woman was to fly from LAX to Toronto and back. The airline canceled the flight. It won't give her a refund nor will the booking agency.

Mitch McConnell has promised that the next coronavirus bill would protect business owners from lawsuits related to COVID-19.

Tourism officials estimate 75% of Los Angeles travel-related workers have been furloughed.

City National Bank Chairman Russell Goldsmith says the country could benefit from public spending on jobs training, telecommunications and infrastructure that recalls programs like the Civilian Conservation Corps.

The prestigious Hoag Hospital wants to exit its partnership with a Catholic healthcare system.

Along with Henry Segerstrom and Donald Bren, he helped make the OC more cosmopolitan.

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.

L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

When you're down and troubled and need a helping hand, these food YouTubers are here to guide the way.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

These are unprecedented times for farmers, accustomed to selling produce to restaurants. Many have shifted to CSA boxes and other methods to cope

L.A.'s street vendors are grounded and facing a new Goliath: COVID-19.

Food gives us the immediate sense of satisfaction and comfort. Most important, it shows us that there is still beauty in simple things.

The program will provide $66 a day per senior in funding for daily meals. Newsom said the effort will launch immediately, focused on seniors who are at risk for COVID-19 or have limited income.

To address the coronavirus food safety question of whether cooking kills the virus on food, an infectious disease medical expert answers common concerns.

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

The solitude of social distancing gives the faithful an opportunity to reflect on the core principles of Ramadan.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

Honeycomb candy is bitter, sweet and extraordinarily crunchy, the ideal topping for ice cream or to mix in cakes and baked goods.

An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.

This fast, easy chocolate soufflé recipe requires only three ingredients.

Sqirl's Sourdough Scones

The superlative scones at Sqirl restaurant are a master class in balancing extravagance and simplicity.

This coronavirus quarantine dessert recipe is surprisingly simple. The easiest chocolate souffle recipe has only three ingredients and is ready in less than 30 minutes.

Newsom says low-income families will receive $365 per child to buy food to make up for the loss of free and reduced-priced lunches provided by schools.

A dozen recent cookbooks for escape and encouragement

Chef Eric Bost's Melrose Avenue restaurant opened just 13 months ago.

Cooking editor Genevieve Ko and cooking columnist Ben Mims are here to help.

Join us on YouTube for a live cocktail demo at 5:30 p.m. PDT on Cinco de Mayo with Bricia Lopez, Pablo Moix and Christy Vega.

The COVID-19 shutdown is affecting the flow of essential Oaxacan ingredients to L.A.

This gin and tonic recipe follows the classic formula but uses an extra-long lemon twist for more citrus freshness.

Neither too dense nor fluffy, this deeply flavorful loaf has a just-right tenderness. Dark chocolate baked into the bread and crunchy peanuts on top make it extra tasty.

The best banana bread recipe is a vegan banana bread with chocolate chips and a peanut crumble. This comes from Valerie Gordon of Valerie Confections in Echo Park.

The revival of Tokyo Gardens' classic chashu shumai has been a much-needed bright spot during the pandemic — and a reminder of the resiliency of L.A.'s Asian American community.

Restaurants offering Mother's Day specials (including brunch and tea) in Los Angeles and Orange County.

During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.

Lots of crunchy vegetables and an assertively seasoned vinaigrette breathe new life into pasta salad.