The Sauce Starters undergo a minimal cooking process that maintains the closest flavor to a fresh tomato. 

Better Brand, Inc., an innovative food tech startup marking a new era of nutrition by leading innovation in the multi-trillion-dollar refined carb space, announced plans to launch its first product, The Better Bagel – turning one of the most carb-heavy foods into the carb equivalent of ½ of an orange, or 1/5th of a banana.

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.

Washington — Democratic lawmakers have renewed their push to ease access to health care and other benefits for coal miners who have black lung disease.

Washington — Four organizations recently earned recognition from NIOSH for their use of technology and creativity to advance miner safety and health.

Arlington, VA — MSHA describes four separate incidents that occurred between Sept. 26 and Oct. 16 in which workers were pinned between mobile equipment and a coal rib.

Washington — OSHA’s maximum penalty for willful or repeat violations will be increasing approximately 3.2%.

Washington — A long-anticipated Mine Safety and Health Administration final rule intended to reduce miners’ exposure to silica has been sent to the White House Office of Management and Budget for review.

Washington — Aiming to identify cases of black lung disease in current and former miners, NIOSH will provide free, confidential health screenings in Ohio, Pennsylvania, Virginia and West Virginia.

Arlington, VA — The Mine Safety and Health Administration’s second annual Stand Down to Save Lives is set for May 22.

Washington — Easing access to health care and other benefits for coal miners who have black lung disease can help remedy a “devastating” development in the mining community, Sen. Bob Casey (D-PA) says.

Triangle, VA — A legislative attempt to block federal enforcement of a rule intended to protect miners from exposure to silica is “morally reprehensible,” United Mine Workers of America President Cecil Roberts says.

Arlington, VA — Miners should never travel or work under an unsupported roof, the Mine Safety and Health Administration says in a recent safety alert.

Washington — A new Bureau of Safety and Environmental Enforcement final rule codifies existing agency practice related to the review and approval of projects that will feature “new or unusual technology” – including equipment used in high-pressure or high-temperature environments.

AAK will showcase its portfolio of multi-functional fat and oil solutions at SupplySide West (SSW) in Las Vegas, October 23-27, 2023. Attendees are invited to visit the AAK team at SSW booth #2165 where they can learn how to make better tasting, healthier and more sustainable food and nutritional products using AAK’s line of plant-based fat and oil solutions.

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."   

Sun Chemical introduces SUNFOODS™Natural Colorants, a product line available in the Americas, Europe, Middle East, and Africa. SUNFOODS natural colors can match a wide array of industry standard and custom colors that can be applied to a variety of food and beverage products.

Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

North Americans love battered and breaded foods. No matter what trends come and go, many traditional comfort staples are battered and breaded. However, these foods are saddled with negative health connotations. Technology is changing those perceptions.

The transaction is expected to close by the end of the year subject to regulatory approval.

Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.

The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.

Featuring an expanded customer center and investor section, as well as responsive search capability, the new website is an important step forward in the company’s Vision 2022 journey.

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

Over the past decade, the cheese industry has exploded, with small-batch artisanal cheesemakers popping up in every state and the large cheesemakers increasing the sophistication of their offerings to compete. As specialty cheeses become more popular, their manufacturing processes become more streamlined, mechanized, and efficient.

The findings from this latest human clinical trial demonstrate advanced benefits in the areas of cardiac output and perceived reduction in physical fatigue in study subjects.

Elo also expects to open a Series B financing round later this year to further scale and commercialize its sweetener products, and expand its R&D pipeline with additional healthy and sustainable ingredients.

If you’ve been following this controversy surrounding erythritol, don’t panic yet. Check in first with David Feder, Executive Editor—Technical for Prepared Foods as he provides some reasoned opinion on the matter.

This year’s Queen’s Choice nods are representative of a robust new product development boom, with cereals, bakery and snacks leading sweetened-with-honey releases this year, followed closely by sauces and seasonings

Nissin Foods USA, the creator of such iconic brands as Top Ramen® and Cup Noodles®, announced a major investment of $228 million to develop a third US manufacturing facility in Greenville County, S.C. This investment will significantly increase the company's manufacturing capabilities and advance its innovation pipeline to further meet consumer demand for its products.

“We were thrilled when Francia approached us with her vision. Her passion to bring to life her grandmother's recipe—inspired by her passion for cooking and experience growing up in Los Angeles—resonated with our own commitment to bringing to consumers the flavors of Mexico raised in LA,” said Diana DeLoza, LA VICTOIA director of marketing. “…Together, we created a salsa that celebrates the rich heritage of Los Angeles and brings it to tables everywhere.”

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 

The cousin of the dumpling, bao buns are a Chinese specialty comprising fluffy dough filled with savory or sweet stuffing.

PathFinder Crosswalks are easy-to-install premade walkway bundles designed to protect pedestrians from forklift, equipment and automation traffic.

The low-profile PIG Carpet Protection Floor Runner with Adhesive Backing is designed to protect carpet from dirt, stains and wear in high-traffic areas, keeping new carpet clean and extending the life of existing carpet.

The PitMaster II Under-leveler Seal provides a seal at the “fourth side” of the loading dock. It keeps pests and contaminants – as well as dirt and debris – out.

Lamb Weston Inc., Eagle, Idaho, introduced Mini Waffled Hash Browns, billed as a “mini mashup of magnificent proportions.” Officials say product developers created a “hash brown that eats like a waffle” for on-the-go snacking as well as all dayparts. 

The Almond Board of California (ABC) announced the kickoff of its national Tastemaker Trials student competition, which invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for "intentional indulgence" in snacks.

“Cultivating the next generation of culinary innovators is both a privilege and a passion. Working on the competition with the students at IIT, sponsored by the Washington Red Raspberry Commission, has been a rewarding journey,” said Zal Taleyarkhan, Corporate Research Chef, Charlie Baggs Culinary Innovations.

Crunchy Nut Toppers are available now online and in-stores nationwide in four flavors including bacon-free Smoky Bacon Walnuts, dairy-free Garden Ranch Walnuts, Glazed Walnuts, and Glazed Pecans.

This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls. 

WHOLLY® GUACAMOLE Extra Chunky Restaurant Style is made with chunks of real, 100% Hass avocados, tomatoes and red onions, as well as cilantro, lime juice, jalapeño peppers and a blend of seasonings.

Launching in Strawberry, Mango-Peach, and Berry Medley varieties, all three flavors feature whole fruit as the main, or primary ingredient in a soft strip made of genuine fruit.

The company will add all new processing equipment, including a cutting-edge “spiral hydro chiller” for quick-chilling soups to lock in freshness, as well as proprietary cooking kettles that are both large enough for production efficiencies yet small enough to allow soup to be made largely by hand in small batches.

Mr Lee’s Pure Foods, the UK based award-winning gourmet instant-noodles in a cup, announced its US launch nationwide with Whole Foods Market. This is a milestone expansion for the young brand and speaks to its consumers’ growing interest and demand, according to the company.

Stock is defined as a cooking liquid that is flavored by simmering animal bones and/or meat, fish, in water or wine with vegetables typically comprised of onion, celery, and carrots (also known as mirepoix) and sometimes other vegetables (or vegetables alone) until a desired flavor is achieved. T

Soupergirl—the plant-based soup and gazpacho company based in Washington, DC—was one of five winning contestants of Kroger’s new "Go Fresh & Local Supplier Accelerator," a national competition that ended with a Sharktank-like business presentation in front of a panel of judges in Cincinnati.