ge Top 100 Food and Beverage Company Highlights: #10 Danone By www.foodengineeringmag.com Published On :: Fri, 27 Aug 2021 00:00:00 -0400 Danone has been busy. The company reported a return to growth across all categories in the second quarter after posting a 6.6% net sales increase on a like-for-like basis. Full Article
ge 2022 Top 100 Food & Beverage Companies By www.foodengineeringmag.com Published On :: Wed, 14 Sep 2022 00:00:00 -0400 After a brief stint in the top spot for PepsiCo, Nestlé reclaimed the mantle of top food and beverage producer by revenue in this year’s Top 100 Food and Beverage Companies. Plus, there was a massive jump in revenue reported by Archer Daniels Midland, giving the company enough to vault into the second spot, pushing PepsiCo down to third. Full Article
ge 2023 Top 100 Food & Beverage Companies By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 The rising cost of ingredients due to inflation and supply is deflating food and beverage manufacturers’ revenue, which has created movement in this year’s list. Full Article
ge Top 100 Food and Beverage Company Highlights: #1 Nestlé By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Securing the top spot once again, Nestlé reported 9.3% organic sales growth in the first quarter, driven by the company’s price hikes. Full Article
ge Top 100 Food and Beverage Company Highlights: #2 PepsiCo By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 PepsiCo said investments made in its brands, consumer insights, manufacturing and go-to-market execution are fueling growth across the portfolio. Full Article
ge Top 100 Food and Beverage Company Highlights: #3 JBS By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 A wider-than-expected first quarter loss was experienced because of high input costs, inflation and supply and demand imbalances, impacting performance in all units. Full Article
ge Top 100 Food and Beverage Company Highlights: #4 AB InBev By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 The maker of Budweiser and Corona said its results confirmed the resilience of the beer market in the face of economic challenges, notably inflation.> Full Article
ge Top 100 Food and Beverage Company Highlights: #5 Tyson By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Lowered sales forecasts led to the closure of some chicken processing facilities, but the company is compensating by making investments elsewhere. Full Article
ge Top 100 Food and Beverage Company Highlights: #6 ADM By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 It has been a year of innovation for ADM. The company reported that its agriculture and oilseed results were strong but slightly lower than in the second quarter of 2022. Full Article
ge Top 100 Food and Beverage Company Highlights: #7 Cargill By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Cargill—agricultural giant and the largest private company in the US – has experienced a slowing of profits this year, owing to less volatility in the global grain market and the collapse of meatpacking margins in the US. Full Article
ge Top 100 Food and Beverage Company Highlights: #8 The Coca-Cola Company By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 The Coca-Cola Company reported strong second-quarter results, posting a 6% rise in net revenue to $12.0 billion, after its results were boosted by price hikes. Full Article
ge Top 100 Food and Beverage Company Highlights: #9 Olam International By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Olam Group – one of the world’s biggest agricultural traders – posted an 8.3% drop in its annual net profit, as better performance at its agricultural unit was offset by higher finance and input costs. Full Article
ge Top 100 Food and Beverage Company Highlights: #10 CHS By www.foodengineeringmag.com Published On :: Thu, 14 Sep 2023 00:00:00 -0400 Global agribusiness cooperative CHS posted $547.5 million in net income for Q3 2023 boosted by strong global demand, compared to its record third quarter net income of $576.6 million in fiscal year 2022. Full Article
ge FOOD ENGINEERING’s 2024 Top 100 Food and Beverage Companies By www.foodengineeringmag.com Published On :: Mon, 16 Sep 2024 00:00:00 -0400 Inflation and changing consumer habits forced companies to get creative in terms of maintaining margins, and pet food is going strong. Full Article
ge GEA Introduces PowerPak 1000 Thermoformer By www.foodengineeringmag.com Published On :: Thu, 22 Aug 2024 10:34:00 -0400 The PowerPak 1000 has been specially developed as an entry-level machine for the thermoforming segment and offers advanced functions previously reserved for machines in the higher performance range. Full Article
ge Health Claims Particularly Likely to Influence Younger Consumers, Survey Finds By www.foodengineeringmag.com Published On :: Wed, 11 Sep 2024 08:53:52 -0400 The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber. Full Article
ge SÜDPACK, LEIBINGER Join Forces on Continuous Inkjet Inks for Recyclable Film Packaging By www.foodengineeringmag.com Published On :: Thu, 12 Sep 2024 10:00:00 -0400 SÜDPACK and industrial printing specialist LEIBINGER have joined forces test the suitability of continuous inkjet (CIJ) inks for printing on recyclable films for packaging food that is sterilized following the packaging process. Full Article
ge Partnership Puts Luminous Lager in Glow-In-The-Dark Cans By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 08:45:23 -0400 The 5.0% ABV lager comes in a 16-oz. glow-in-the-dark can designed to add a bit of fun for those using a festive hiking trail this fall and winter. Full Article
ge Genecis Bioindustries Launches Mad Tea Brand with Compostable Pods By www.foodengineeringmag.com Published On :: Tue, 08 Oct 2024 14:04:00 -0400 Mad Tea pods are fully compatible with Nespresso machines, allowing consumers to brew teas in under 30 seconds. Full Article
ge Do Your Packaging Machines Speak the Same Language? By www.foodengineeringmag.com Published On :: Mon, 21 Oct 2024 00:00:00 -0400 While the vocabulary doesn’t have to be large, each machine should know about stops and starts upstream and downstream. Full Article
ge Packaging Generates Sales for Emerging Brands By www.foodengineeringmag.com Published On :: Tue, 22 Oct 2024 09:36:00 -0400 Well-designed packaging can provide shelf impact to attract attention and set the product apart from its competition, enhance usability, prevent damage, maximize shelf life and offer sustainable attributes. Full Article
ge How Ben & Jerry's successfully manages its plants By www.foodengineeringmag.com Published On :: Mon, 11 Dec 2017 09:00:00 -0500 Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt. Full Article
ge How Prestage Foods of Iowa built a state-of-the-art pork processing plant By www.foodengineeringmag.com Published On :: Mon, 09 Dec 2019 09:00:00 -0500 Producing more than 1.4 billion pounds of pork and turkey annually, the Prestage Farms family of companies employs more than 2,700 associates and is affiliated with more than 470 farm families across the U.S. Full Article
ge PepsiCo Beverages North America Opens New Warehouse And Distribution Center By www.foodengineeringmag.com Published On :: Wed, 07 Aug 2024 12:42:28 -0400 PBNA tripled its local warehouse footprint with the relocation of its former downtown Nashville distribution warehouse facility. Full Article
ge Syntegon Debuts Vertical Bagger for Coffee By www.foodengineeringmag.com Published On :: Tue, 03 Sep 2024 11:12:34 -0400 The vertical bagger has a compact machine layout for small footprint and good accessibility from all sides. Full Article
ge Linde to Showcase Cryogenic Freezing Capabilities at PACK EXPO By www.foodengineeringmag.com Published On :: Thu, 12 Sep 2024 11:19:00 -0400 Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications. Full Article
ge Clextral Highlights Vegetable Protein Texturization Technology By www.foodengineeringmag.com Published On :: Fri, 04 Oct 2024 11:00:00 -0400 Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process. Full Article
ge GEA Debuts RAY Plus Freeze Dryers By www.foodengineeringmag.com Published On :: Fri, 01 Nov 2024 09:49:00 -0400 The new RAY Plus series delivers benefits in terms of energy efficiency and hygiene, providing a more flexible and efficient solution for the food industry. Full Article
ge Multi-Conveyor Introduces Multilane Conveyor for Beverage Case Packing By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 10:49:00 -0500 The conveyor’s lanes combine product, making a mixed variety of can or bottle flavors to create a multi-flavor case pack. Full Article
ge Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere By www.foodengineeringmag.com Published On :: Thu, 03 Feb 2022 00:00:00 -0500 : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability. Full Article
ge Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
ge New ANSI Gauged Porcelain/Thin Tile Standards Debuted at Coverings By www.floortrendsmag.com Published On :: Wed, 05 Apr 2017 11:24:00 -0400 Two new ANSI gauged porcelain/thin tile standards were announced at Coverings 2017. Full Article
ge Changes to the 2017 TCNA Handbook Address a Wide Spectrum of Issues By www.floortrendsmag.com Published On :: Thu, 13 Apr 2017 00:00:00 -0400 The TCNA Handbook for Ceramic, Glass, and Stone Tile Installation is scheduled to be released in April. Full Article
ge Laticrete Completes Texas Motor Speedway Garage Floor Coatings By www.floortrendsmag.com Published On :: Fri, 14 Apr 2017 00:00:00 -0400 Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway. Full Article
ge CFI's New Flexible Coating Bridges Cracks, Seals Floors By www.floortrendsmag.com Published On :: Wed, 10 Nov 2021 00:00:00 -0500 The two-part system designed to bridge small cracks in concrete slabs. Full Article
ge Johnson Controls Debuts Modular Electric Control Solution for Commercial Refrigeration and HVAC Systems By www.foodengineeringmag.com Published On :: Tue, 15 Oct 2024 11:44:40 -0400 The System 550 includes A2L refrigerant leak sensing and mitigation functionality and optional two-way cloud connectivity. Full Article
ge Report: Food and Beverage Companies Streamline Portfolios, Turn to Snacking through M&A By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 09:46:00 -0500 The pace of M&A activity in the food and beverage sector has trended much slower in 2024 compared to recent years, but several indicators suggest a pickup in activity. Full Article
ge Why the IP69K Rating is Essential For Bearings in the Food And Beverage Industry By www.foodengineeringmag.com Published On :: Mon, 01 Jul 2024 09:00:00 -0400 The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products. Full Article
ge FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food By www.foodengineeringmag.com Published On :: Fri, 05 Jul 2024 07:00:00 -0400 The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies. Full Article
ge Evigence Introduces Freshness Management Platform with FreshSense Sensors By www.foodengineeringmag.com Published On :: Thu, 18 Jul 2024 10:57:00 -0400 Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance. Full Article
ge Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras By www.foodengineeringmag.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes. Full Article
ge Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
ge The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 07:00:00 -0400 Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations. Full Article
ge Drainage Solutions for Food Processing Facilities Emphasize Food Safety By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 12:00:46 -0400 The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems Full Article
ge DUB-US-MAD TP Run [Live] - Airports, Flights, Lounges and more By www.flyertalk.com Published On :: Wed, 30 Oct 2024 04:50:58 GMT *Introduction* After enjoying reading many of the trip reports here, I thought I could try to write one myself. This is a "classic" BAEC TP Run on the Dubline - US - Spain routing, which will bring me back to Gold again. Do I need BA Gold/OWE? -... Full Article Trip Reports
ge The Galapagos Postman Challenge - Putting 25 years of frequent flying to the test By www.flyertalk.com Published On :: Wed, 06 Nov 2024 14:10:28 GMT *The Galapagos Postman Challenge - Using 25 years of frequent flying experience to complete an epic global travel challenge in 2024/25* In March 2024, I collected 50 letters from the ancient postbox on Isla Floreana in the Galapagos Islands –... Full Article Trip Reports
ge Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients By www.foodengineeringmag.com Published On :: Thu, 03 Nov 2022 06:00:00 -0400 The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients. Full Article
ge Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
ge Food and Beverage Manufacturers Face Mounting Cybersecurity Attacks By www.foodengineeringmag.com Published On :: Wed, 14 Dec 2022 00:00:00 -0500 Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats. Full Article
ge New Ideas for Steam: Superheat it to Kill Pathogens on Contact By www.foodengineeringmag.com Published On :: Wed, 01 Feb 2023 12:20:52 -0500 A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces. Full Article