Pic Courtesy/Sameer Malhotra

Why am I biking so much? Maybe, because I work only as much as I need to," says actor Satyadeep Misra, who you will remember as Rosie's suitor Johnny from Bombay Velvet and TV series P.O.W. — Bandi Yuddh Ke, where he played a soldier. We are sitting at his Versova home talking about bikes over a glass of gin.

Kemmu and Misra's social media is full of riding clicks, including those taken outside Café Monza in Kharghar, where they ride down on Sundays. Pics/Instagram

The cupboard next to us in the living room, is topped with helmets, which he says will grow in number. If you follow Misra on Instagram, you know that over the last year, he has biked to Uttaranchal, Himachal, Goa, Nepal and Hampi. His biking friends include actor Kunal Kemmu, who will next be seen in Karan Johar's Kalank, and whose social media feed is also full of riding clicks. Some of these see him posing with his bike, and some are taken with Misra outside Café Monza in Kharghar, where they ride down early on most Sunday mornings for breakfast.

Satyadeep Misra

Misra has a Ducati Scrambler, and Kemmu used to have a MV Agusta Brutale 1090 RR, and now has a Ducati Scrambler too. Their retail indulgences include biking jackets, one helmet after another, gloves and of course, biking boots. "After the Uttaranchal trip, riding became a big part of my life. I wake up only thinking of riding. The question on my mind always is 'when is my next biking trip going to be?' I think I work, just so I can ride," says Misra.

Kunal Kemmu

Unlike Misra, who caught the bug last year, Kemmu harboured the dream of biking since school, because he thought it was "cool". "My uncle bought me a bike, but the day it got delivered, I was in college, and my father sent it back," he tells us. "I have always been a rider. But, it's only in the last six months that I have started to enjoy what it's all about. I have made friends with those who ride with me. And I have been getting all this gear that improves the riding experience," says the new father, who is quick to tell us that the one thing wife Soha Ali Khan tells him, is to be careful.

In Robert M Pirsig's Zen and The Art of Motorcycle Maintenance, the author writes, "In a car, you're always in a compartment, and because you're used to it, you don't realise that through that car window everything you see is just more TV. You're a passive observer and it is all moving by you boringly in a frame. On a cycle the frame is gone. You're completely in contact with it all. You're in the scene, not just watching it anymore, and the sense of presence is overwhelming."

When Misra speaks of riding on a bike, he compares the feeling to flying. "If you see my bike, which is an off-roader, it's high up there, and as you are sitting on it, you too are sort of squatting in air. So, when you are cruising along, it does feel like you are flying," he says. When we ask, what he thinks about when he rides, he says, "It's hard to think because you are focussed on the road. All your instincts are tuned to the road, and keeping the bike in control. But as you start doing it more, it gets easier to disconnect and ride. As I said, it's the closest I have come to flying."

For Kemmu, it started off by being about the sound, speed and how the bike looks. But, in recent times, he has felt it become a stress buster. "There are days when you will be stuck in traffic, and feeling baked in all that gear, but then, there will be days where it will be a breeze. The risk factor also adds to the romance. At the end of the day, it's about the relationship between man and machine, and that's priceless."

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Have a love for ice-creams but don't want the calories to settle it into those arms? Perhaps slurping on a Michelle Melt might be more appetising. In 2009, a Washington based restaurant named a ice-cream after the then First Lady. But, why look as far as America? Here in Mumbai alone, various restaurants have named dishes after not just Bollywood celebs but even famous painters. Here's where to go celeb-hopping for your tummy.

The Big Bachchan Slider Bombay Bronx, Breach Candy
The Bombay Bronx at Breach Candy is known for all things Mumbai. Apart from the community table inspired by the dabbawalas, a railway map and a huge painting of Amitabh Bachchan on the wall, the food too is an ode to the city and its people. Therefore, it's not surprising to see a chicken slider dedicated to Big B.

Pic/Bipin Kokate

"The idea came to us when we were making a wall poster dedicated to him," says owner Nakuul Kumar. The grilled slider is made with chicken keema, caramalised onions, tomato slices, cheese, lettuce and served with gun powder mayo. Having named it after one of the biggest names in the country, naturally makes the appetiser a crowd puller. "It gives you a direct hint that it's going to be big and fabulous just like Bachchan," he laughs.

Da Vinci Tini Hoppipola, Khar
No prizes for guessing that  Hoppipola's dessert cocktail, made with Baileys, cream and vodka espresso, is inspired by Leonardo Da Vinci. The drink is served with a painting brush and palette, where the "colours" include three types of chocolate — dark, white and caramel. Patrons are encouraged to paint inside and outside the glass, in a manner of getting playful with chocolate.

Rs 495

Sandeep Sharma, bartender, says, "The idea is to engage our customers, be it through games, or through our drinks?" Initially, they would ask customers to slip in behind the bar counter and try out the activity. "But, that proved tedious. So, we came up with this concept. And because it's to do with painting, who better than Da Vinci, to salute?"

RajiniKhanth Dosa The Junction, Mahim
Formerly an economics teacher at HR College, Vikram R Jumani has always been a huge film buff. When he introduced a line of experimental fusion dosas at his restaurant, he was clear that he wanted to doff his hat to the cinematic greats of Bollywood and also down South.

Rs 99

"In the South it's of course Rajinikanth and here, it's the three Khans. That's why the name is RajiniKhanth." The dosa in question is a spin-off on the pav bhaji dosa, wherein the bhaji is cooked on the dosa and the process is a spectacle for the customers to see. Jumani was aware that the name would catch on. "The taste was a deciding factor in the popularity of the dosa. It's a superhit item," he says.

Sonam Kapoor's cake Healthy Treats, Pali Hill
Divya Ranglani's patrons include Kareena Kapoor Khan, Jacqueline Fernandez, Shahid Kapoor and Farhan Akhtar. But it's a Sonam Kapoor cake that made her go viral in 2016. "She would order cakes from us quite often. And one day, she decided to post a testimonial where she said the orange and dark chocolate cake is to die for. This was when nobody knew about us," she says.

Rs 1,200 per kg

After that, calls started pouring in to order the 'Sonam Kapoor cake' and before they knew it, the orange and dark chocolate cake had been rechristened. Now that Kapoor has turned vegan, Ranglani has started baking gluten-free and vegan version of the same.

Dylan's Galouti Kebab Raasta, Khar
Since music is second nature to Raasta, owner Joy Singh wanted a dish named after American singer-songwriter, Bob Dylan.

Rs 355

"He is a revolutionary artiste. But we wanted the dish to be of Indian origin, because he loves the country," he says. Singh chose the galouti kebab and gave it a vegetarian twist as Dylan is rumoured to be a vegetarian. "His love for 'magic mushrooms' — fungi famed for their psychedelic effects — led us to choose mushrooms as the main ingredient. After a number of trials we finalised this galouti and named it as Dylan's Galouti," he says.

Lord Brown's Gift Gymkhana 91, Lower Parel
At Gymkhana 91, you can drink to Lord Burdoch Brown's legacy. Concocted using Jim Beam, pineapple juice, peach juice and smoked cinnamon, it is a refreshing and not-too-potent drink dedicated to the British officer for his contribution to spices.

Rs 595. Pic/Ashish Raje

"Brown established the Ancharakany Cinnamon Estate in 1767 under the East India Company. It's reputed to be Asia's largest Cinnamon estate," says owner Aditya Hegde, who introduced the cocktail last September. Since then, it has naturally got guests curious.

"They do ask about the name and story behind it as the drink also involves drama and theatre, because the smoking of the drink is done in front of the guests at the table," he adds. Hegde says it is common practice at Gymkhanas to dedicate dishes and drinks to somebody iconic, but not so in stand-alone restaurants. "We believe in giving due credit to the person to whom the dish belongs and that's how the trend started," he says.

Dara Singh Thali Mini Punjab's Lake Side, Powai
The Dara Singh thali is not for the weak-hearted. It packs in the best of unlimited eating. It has aloo paratha, chur chur de naan, makki di roti, murg mussalam rice, lamb  yoghurt curry, chicken Amritsari and lot more.

Rs 1,600 (non-veg) and Rs 1,200 (veg)

The accompaniments include four types of beverages, three chaat options, a soup, pickle, chutney and seven desserts. In all, the thali packs in 40 items. Jagjit Singh, co-owner says, "It needs a champion to finish it. And who better than our famous Indian professional wrestler Dara Singh.

Indians looked up to him as a role model." From Uttar Pradesh, to Punjab, Delhi and Rajasthan, the thali brings together the best of North Indian flavours. While they have not met Dara Singh, his son Vindu Dara Singh has sampled this thali. "He was happy to see a thali named after his father. While eating, he was remembering nuggets about him and his father eating together from one plate during his childhood. Vindu loved the lamb yoghurt curry in the thali,"  adds Singh.

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Photographer and graphic designer Anusha Yadav started the Indian Memory Project, an online, visual, narrative-based archive in 2010, to trace the history of the subcontinent via photographs and letters. Pic/Ashish Raje

EarLier this week, artist and oral historian Aanchal Malhotra, 28, travelled nearly 240 km to Chandigarh from Delhi, to meet a nonagenarian, who had lived through the Partition of 1947. As she speaks about it now, there's a lump in her throat. "I couldn't sleep that entire night," Malhotra confesses. "Even 70 years on, the woman is so afraid to talk about it. It had everything, from gun fire, to fleeing from her home in Pakistan, to her brother and mother being taken as prisoners, and to giving birth in a forest on her way to India. When she first delivered the baby, her immediate response was to throw it away. You can imagine what trauma she was experiencing." What surprised Malhotra most was when the 90-year-old asked her what she would do with her story. "I said that I wanted to publish it. The woman's immediate response was, 'who will read this?'. They really think that nobody cares. But, this is the story that has shaped the future of contemporary India."

The jewellery Aanchal Malhotra is wearing, was made in the North-West Frontier Province and was given to her great-grandmother, Lajvanti Gulyani, by her in-laws on her wedding to Hari Chand Gulyani in the year 1919. But it could have been in the Gulyani family before that as well. Since she became a widow quite young and was a single mother at the time of Partition, it was carried by her to India in 1947 because she thought she would be able to sell it and earn money to put her children through school. She then gave it to Malhotra’s grandmother, who has now given it to her. Pic/Nishad Alam

Malhotra is the author of Remnants of Separation (HarperCollins India), a book that revisited the Partition through objects carried across the border, and the co-founder — along with Navdha Malhotra — of The Museum of Material Memory, a digital repository of material culture of the Indian subcontinent, tracing family histories and ethnography through heirlooms and objects of antiquity. Since the launch of the archive last year, the founders have put together over 35 heartwarming object stories. Closer home, photographer and graphic designer Anusha Yadav's Indian Memory Project — an online, visual, narrative-based archive, founded in 2010, which traces the history of the subcontinent via photographs and letters — has helped us see history in another light. There is also Paris-based perfumer Jahnvi Lakhota Nandan, whose recently-published book, Pukka Indian: 100 objects that Define India (Roli Books), documents the most coveted symbols and designs representing our culture, by tracing its origin and significance in our lives. All three projects while different in essence and form, have one common intent — to record untold stories from our history and preserve them for posterity. But, as Malhotra's subject asked her, why should anyone be curious?

The chakla and belan originated in 7,500 – 6,000 BCE in Punjab. At the time, this region was cultivating wheat and barley extensively. Rather than using the flatness of the chakla and the pressure of the belan to what we might expect to be used around the country to make flatbread, whatever the ingredient might be, it is only in this region of north India that the chakla and belan were used simply because wheat and barley lend themselves to kneading. What must have been perceived as a high-technology kitchen tool then, the chakla and belan soon spread to other parts of the country. Text courtesy/Pukka India by Jahnvi Lakhota Nanda, Roli books; Pic/Shivani Gupta

Celebrating the mundane
Nandan, an alumnus of the School of Art and Design at Tsukuba University, Japan, admits that her project stemmed out of her curiosity to find out about the designs that define us an Indian. "Design is a mirror of our attitudes and habits. Through the course of writing this book on Indian design, I found that uniquely Indian gestures like churning, combing and calculating were reflected in it," she writes in the book. From the dabba, agarbatti, and kulhad, to Babuline gripe water, most of the objects Nandan chose for the book, have "either been made or originated in India, or have an element that is very Indian, or are being used in a very Indian context".

This picture is of Purvi Sanghvi’s grandfather Dwarkadas Jivanlal Sanghvi (extreme right in a black coat) and his brother Vallabhdas Jivanlal Sanghvi with their business partners at a Pen Exhibition in Bombay around 1951. The family ran Wilson Pens that quickly rose to huge fame and became a preferred choice of pens across the country. All government offices, law court, used the Wilson pens. The Wilson Pen Family made the orange, thick-nibbed pen that wrote the most fundamental document that defines the state of India: The Constitution of India written by Dr Babasaheb Ambedkar. Pic, Text Courtesy/Indian Memory Project/Contributed by Purvi Sanghvi, Mumbai

It's while working on the book that Nandan realised how "our own homes are a repository of history". Here, she relays an incident when Shivani Gupta, the photographer for Pukka Indian, had been anxious about finding a mandira — a butter churner — that Nandan had mentioned in the book. "She went home, and realised that she had five of them in her kitchen. She didn't even know she was sitting on so much wealth." Nandan adds, "We don't tend to celebrate the mundane. What we celebrate are things that have obvious value, like jewellery, the beautification of the body or the exotic."

Paris-based perfumer Jahnvi Lakhota Nandan's recent book, Pukka Indian, documents the most coveted symbols and designs representing Indian culture, by tracing its origin and significance in the lives of its users. Pic/Suresh Karkera

Object as a catalyst
Malhotra's interest in people's histories began while working on Remnants of Separation, which was an extension of her Master of Fine Arts thesis project for Concordia University, Canada. Malhotra's research began after she came across a gaz (a measuring device) and ghara (a pot), which belonged to her nana's family, and had crossed the border. "Sometimes the Partition is too traumatic to speak about. When I started my research, I didn't know where to begin or what I could ask, without sounding frivolous. The object became a catalyst to enter into that conversation. So, rather than me saying 'Oh! You lived through the Partition, that must be awful,' I was now asking relevant questions, like 'why did you choose to take this gold bangle with you?'. The object then, didn't become something that recessed into the background, but something around which the entire background was arranged."

That's when she and Navdha decided to start The Museum of Material Memory. The duo encourages everyone to contribute, provided the object is from or before the 1970s. The archive comprises everything from a 5-inch-long, mottled sewing needle to a chaddar with traditional baagh and phulkari embroidery and a former Class II Income-Tax officer's diary filled up with the repeated words 'Sri Rama Jayam', meaning Jai Sri Ram. Each post is accompanied with the story behind the object. "Material ethnography is so vastly explored in the West, especially when it comes to events of trauma and crisis. What we are recording here, will never be found in any textbook. We need active memoralisation, not just of traumatic events, but of our tradition and culture, which is primarily oral."

Not just for nostalgia's sake
The indianmemoryproject.com, says Yadav, started off as a book idea, where she wanted to collect old, wedding photographs. "I wanted to document the idea of weddings in different cultures, and explore the entire phenomena behind the crew that makes it possible," she says. "While the book didn't happen, the pictures stayed with me." That's how, her archive, a first-of-its-kind in India, took off. "If you are fascinated with history, you will know that India really is a melting pot. Every civilisation has passed through it. And so we have all kinds of DNA in us. And considering photography was discovered two centuries ago, we did have a lot of content to discuss," says Yadav.

She admits that it wasn't as easy to get people to share their photographs or talk about their stories. "But, there needs to be integrity, transparency and you need to earn the trust of your subject. When you have these value systems in place, people are more open. I always thought of the archive as an institution." Funding for the project has been tough, says the archivist. "When I began, I was very clear that I didn't want to become a trust. Unfortunately, that's the channel through which most of the money comes from. But, there's a server and maintenance cost and the site constantly needs to be upgraded. Now, I have started putting in requests for honorariums. The only way I will get money is through a private funder, who is fascinated with the idea, and wants to back it as well. Sometimes, when a good sum comes from my own work as a photographer, part of the profits go to it. At the end of the day, it is an unofficial record of history, and I'm doing my best to sustain it."

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Eat with your hands, please," Lloyd Braganza who runs one of Goa's most popular restaurants, tells us, rolling up the sleeves of his floral shirt, revealing a koi fish tattoo. We are at Copper Leaf, one of the best fish thali destinations at Porvorim, and for company we have chef and restauranteur Braganza, his wife Nerissa and their seven-year-old son Naethan. Llyod stops talking when the thali arrives. A mound of rice and a crispy fillet of matzo are skirted by coconut curry, clams masala, kismuri (dried fish and coconut salad), bhindi fry, gulab jamun, sol kadi and banana.

"This is Goa's most authentic thali, and locals as well as tourists come here for their fill," Marissa tells us. The fish has a sweet freshness, and the curry is hearty. The meal switches on our sussegad mood. But, there's more to this stop than indulging in gluttony. Six years after enticing Goans with delicious meals at his eatery, House of Lloyd, the family is set to open shop in Mumbai and ahead of its launch, the Braganzas are happy to give us a tour of their Goa-inspired menu.

The pork chops

Fish Market: The next stop is the Malim jetty where most of the fresh catch of the day coming in from along the coast is sold. Scenes of women haggling over prices, to fishermen unloading their catch and slicing the guts, greet us. We see ribbon fish, ponies and sole fish drying in the sun, apart from mud crabs piled in open crates.

Yeast Ecpected, Poie: We are at a nameless bakery. We enter a small room that opens into a dungeon-like opening with a woodfire oven burning a crimson orange. In a corner, a mixer is folding dough. One of the bakers, Gajanand Naik, shows off a basket full of poie. "At midnight, we start making poie. The dough is mixed for 30
minutes and left to rest for three hours," says Naik. Made from husk and wheat, the art of poie has lost a prominent ingredient — the toddy. When the Portuguese introduced the bread in Goa, they replaced yeast with locally available toddy.

Plum and white chocolate with vodka

Rassa Omelette: Our next stop is, again, an unnamed snack stall. "You are known by your product. There's no need for a name," Braganza laughs. A server puts a fat chunk of omelette on a plate and drowns it in rassa. We tear a piece of poie, that soaks up the gravy. The fluffy omelette and poie do little to douse the spice notes from the Kashmiri chillies and garam masala giving the curry its kick.

Fruit Cocktails Pork chops and Serradura: Our final stop is at House of Llyod, situated on the veranda of his 150-year-old ancestral home. Braganza has thrown over a chef's coat over his shorts and is busy behind the bar. Christmas seems to have come early as we alternate between a green jalepeno-passion fruit cocktail and a vodka-spiked plum and white chocolate. No sugar, juice or additives, the cocktails are blitzed on order. Braganza's food sings a melodious tune, one whose lyrics have been written over years oscillating between struggle and success. In 1996, his first venture was Chopsticks, a Chinese restaurant at Baga, which put him on the Goa culinary map. "I had no culinary degree and brought on board a chef from Royal China in Mumbai, to help. By 25, I had money and luxury cars. Then, I had to shut shop because of losses, " says Braganza. He began at the lowest rung, again, as waiter. In 2003, he opened Lloyds, a five-table Goan and barbeque restaurant in Calangute. Partners drove his business to closure in 2011. "Nerissa coaxed me to give it one more try. It would be my last one, I told her," Braganza recalls. The same year, together they rebuilt the restaurant on the current premise — a tile-roof open-air tent that gives the feel of a garden setting overlooking the heritage property. She took charge of the front of the house, and he revisited his childhood to master family recipes with his mother.

The Juhu outpost. Pic/Ashish Raje

Soul Food: Goan food, says Branganza, is meant to be consumed two days after it has been cooked. The gravies thicken from concentration of flavours. We understand this when we dip a garlic poie into a bowl of bloody red sorpotel. The spares have merged with the spices and transformed the curry with meaty flavour. This dish is one of the most tedious to make, Braganza says. "First, you boil the meat, dice it, and fry the parts separately. After frying the onions, you add the meat that will hold the masala," says Braganza. While it is best served three days later, chef has a serving reserved for himself that is two years old. For the Mumbai outlet, all the house curries and sauces, along with poie, will come from Goa. The most awaited dish — the barbeque grilled pork chops — makes an entry. "This takes me back to my heydays. At Lloyd's, when I fired the grill, people would follow the aromas to order the dish that was smelling so delicious," says Braganza, falling silent when the dish arrives. The meal ends with Marissa's serradura, a classic cream and biscuit pudding. The dry powder is soothed by the creamy condensed milk mush and we lick our spoons clean. We can't wait to have the next serving back home. Mr and Mrs Braganza, welcome to Mumbai.

Chef Lloyd Braganza with wife Nerissa and son Naethan

Also read - Mumbai Food: Chef Raji Gupta's pop up offers flavours from Kerala to Goa

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When the trailer of Shank’s hit the Internet two years ago, it garnered over 2,00,000 views in under a fortnight. And, why not? Until then we had not really seen stylised montages of modaks and varan bhaat being served in a fine-dining ambience. The trailer had us curious about Ashay Dileep Javadekar’s film, which looked like a documentary. Where is this Shank’s, the Marathi fine-dining place, we wondered. Two years on, with the release of the film online, we have the answers.

The 1 hour, 11 minute-long film, shot on a Canon Powershot and iPhone 6, traces the journey of Shashank Joshi, a man who nurtured and nourished his dream of being a chef, right from his boyhood days in a small town in Maharashtra. We know him, little by little, through his family, especially one cousin he is close to. We know him through his college friend, through food critics and historians, and most importantly, his mentor’s daughter Pauline with whom he has the most extraordinary journey. We see how he had to fight the odds, and nearly give up before he makes his dream a reality.

Bhave in a still from the film

A generous part of the film is made of lush close-up shots of Maharashtrian food that is sure to get Indians, especially those from the state, excited. And for Westerners, well, it’s Indian food like they have never seen before — a far cry from tandoori chicken, paneer masala and dal makhni. The screenplay uses a documentary narrative to tell a fictional story. Javadekar seems to be an ardent believer of the phrase: God is in the details. The care with which each character has been crafted, from dialogues to props and their stories, you forget that none of it is real. That’s also because of the convincing performances the actors bring to the table. Makarand Bhave becomes Shashank, in the controlled passion with which he narrates his story. Playing Pauline Bonnet-Joshi, his partner in crime, is Melissa Ehrlich Blevins. She brings so many moods into her account, from compassion, to vulnerability, excitement, and determination. The supporting cast is also impressive.

Besides telling an absorbing story, Shank’s makes us ponder on questions like how the West perceives Indian cuisine, the importance of educating customers on the food, and also, the gender bias in the industry, a reality that is larger than we wish to acknowledge. Food for thought, quite literally. The film can be streamed seamlessly, at a reasonable price on a pay-per-view platform. Shank’s heroes Maharashtrian food like never before, but, more than that it urges dreamers, aspiring restaurateurs in this case, to make their real voices heard. Minus a few rough edges in production, the film might remind you of Chef’s Table. That’s interesting because when this film was made, Chef’s Table was yet to hit the screen. A word of caution though: Do not watch it on an empty stomach, unless you are looking to work up an appetite.

Log on to: www.njemovies.com
Price: Rs 99

KC Shankar, Shashwita Sharma and Vicky Ahuja

It was in 2014, when several theatre and screen artistes came together in the hope of bringing the works of renowned, as well as lesser known, Hindustani writers to life. Three years on, that dream is taking shape one storytelling session at a time. Jashn-E-Qalam, a collective of storytellers, comprising actors KC Shankar, Shashwita Sharma, Vicky Ahuja and Madhurjeet Sarghi among others, will celebrate the brilliance of Hindustani literature with solo performances of short stories, over the next three weekends in the city. On the menu this Sunday is Chashm-e-Baddoor, which will showcase satirical texts from Hindustani literature — Harishankar Parsai's Inspector Matadin Chand Par, Ismat Chughtai's Chuimui and Patras Bokhari's Marhoom Ki Yaad Mein. Over the following weekends, the artistes will present Ek Baar Ki Baat Hain at Yoga 101 and Harkat Studios in Andheri. The show will combine an interesting mix of genres.

Literature, says Shankar, "mirrors society and great writers allow the individual and the collective to reflect on their humanity and sometimes the absence of it. This experience can teach, inspire, make us laugh, or horrify us". Shankar says that "Hindustani literature, particularly makes this connection even more personal. The stories, milieu, characters and voices; their concerns and challenges are very relatable". He explains, "Also, as an audience, most of us have grown up on the visual medium, and theatre of a similar, imitative kind. So, you have an audience that comes prepared to watch rather than listen. But, by performing these short stories without any sets, props or costume, the solo storyteller impels the audience to visualise what they are listening to. Thus, opening up their imagination and transporting them to another world." It is this magical experience that the artistes hope to re-create. "Here, even the audience becomes a co-conspirator in the story," says Shankar.

When: Somaiya Centre for Lifelong Learning, Above Kitab Khana, Fort
Entry: Rs 200 – Rs 400
To book: in.bookmyshow.com

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Monday
Soak in some art
Attend an exhibition where artist Kanu Patel will showcase his paintings. His works are influenced by the religion, history, literature and arts of India.
Time 11 am to 7 pm
At Jehangir Art Gallery, Kala Ghoda.
Call 9825041289
Free

Get a kick
Taekwondo is a semi-contact martial arts form that originated in Korea. Enrol for a summer camp where you can
learn the different techniques that it involves.
Time 9 am
At Natraj Hall, Link Road, Andheri West.
Log on to eventshigh.com
Entry Rs 1,800

Do something to dye for
Batik is a wax-resist dyeing technique that is popular in many Southeast Asian countries. Learn how it’s done in Malaysia, where there are no restrictions on the colours you use On the fabric of your choice.
Time 12 noon
At Iteeha Studio, Mathuradas Mill Compound, Lower Parel.
Log on to insider.in
Cost Rs 2,300

Tuesday
Deal with it
 An affordable watering hole is celebrating its first anniversary. And it’s offering an unbelievable deal to mark the occasion — get 36 unlimited drinks for just '365. If that doesn’t sound like a deal, we don’t know what will.
Time 9 pm onwards
At BKC Dive, Pinnacle Corporate Park, Bandra Kurla Complex.
Call 8655077330

Mark their words
Poetry is one form of the arts that can truly encapsulate the complexity of the human condition. Attend an open-mic event where new and established talent will read out their verses.
Time 8.30 pm
At Hive at Gostana, Parbhat Kunj, Linking Road, Bandra West.
Call 64533359
Cost Rs 250 (including Rs 100 as cover)

Get a high
Aeromodelling is an excellent way of learning basic science and engineering principles. Sign your child up for a course that teaches them how to build and fly model planes.
Time 11 am
At Quistic Learning Centre, Oshiwara, Andheri West.
Log on to eventshigh.com
Cost Rs 2,500

Wednesday
Eat like a local
Sample some authentic Maharashtrian fare at an eatery on the occasion of Akshaya Tritiya. Tuck into delicacies like aamras puri, katachi amti, dalimbi wal and vangiyacha bhari.
Time 12 pm and 7 pm
At The Bombay Havelli, Maharshi Karve Road, Opera House, Girgaum.
Call 33126813
Cost Rs 1,200

Learn about wine
If you are a wine enthusiast, attend the informative Taste and Learn Series being held at the restaurant of a BKC hotel. A sommelier will teach how to distinguish between different makes of the drink, which will be paired with a curated menu of small bites.
Time 7 pm
At Artisan, Sofitel Hotel, BKC.
Call 8268152599
Cost Rs 3,097

Move your body
Attend a physical movements course that focuses on khel kalari, a body-mind training system comprising kalaripayattu, yoga, mobility and locomotion, breathwork, and voice and chanting exercises.
Time 9.30 am to 11 am, and 4.30 pm to 6 pm
At Hybrid Fitness, Bungalow 34, Janaki Devi School Road, Andheri West.
Call 9967535562
Cost Rs 3,000 for each phase

Thursday
Manage money
Attend a workshop on managing your finances if you’re the sort who regularly find yourself asking, “Where did my all money disappear to?” Learn how to choose the right investment options and define your financial goals.
Time 10 am
At Verbena Brewpub, Lower Parel.
Call 39971886
Cost Rs 2,500

Tell tales
Have a story to tell? Attend a session where audience members are invited to take the stage and narrate interesting anecdotes from their life, be it a hair-raising tale or an incident that makes people laugh out loud.
On 8 pm
At The School Of Thought, Laxmi Industrial Estate, New Link Road, Andheri West.
Call 9819546349
Cost Rs 249

Go back in time
Catch Blackstratblues play a gig that rolls back time to the analogue era. The band is fronted by Warren Mendonsa (second from right in pic), a virtuoso guitarist, considered to be one of India’s best.
Time 9 pm
At Todi Mill Social, Mathuradas Mill Compound, Lower Parel.
Call 7506394240
Entry Rs 600

Hear new jokes
The stand-up circuit in Mumbai is choc-a-bloc with a host of established comics and upcoming artistes. Many of them draw their inspiration from life in the Maximum City, meaning their routines are replete with jokes based on, say, Dadar station or vada pav. But if you are looking for something different, attend a gig that features only outstation artistes, who have their own flavour of comedy.
Time 8.30 pm
At The Cuckoo Club, 5AA Pali Hill Road, next to Candies, Bandra West.
Call 9619962969
Entry Rs 250

Catch a play
How does a husband’s quest to get his beloved wife’s sight restored create a stir in the life of an internationally renowned eye surgeon, who has given up his practice? And how does this interesting intersection of three lives play out? Find out at the staging of Molly Sweeney, a play directed by Rehaan Engineer.
Till April 22, 8 pm
At G5A Foundation for Contemporary Culture, Mahalaxmi.
Log on to bookmyshow.com
Entry Rs 750

Also Read: Sign Up For The Ideal Weekend Plan

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Representational picture

While you are upgrading your wardrobe with Summer staples like floral dresses, shorts and tank tops, don’t forget to amp up your style with the perfect handbag. From carry-it-all oversized tote bags to stylish circular bags that are the rage, refresh your wardrobe with the top handbags for the season with tips from Narendra Kumar, Creative Director, Amazon Fashion!

Fringed and tasseled
Fringes and tassels are one of the key trends this season. A leather sling back with flirty fringes makes for the perfect daytime bag but be sure to incorporate just the right amount. For a bohemian look carry a fringe bag with a floral dress. Balance it out by keeping the rest of your outfit simple and straight with basic accessories.

Bucket bags
The bucket bag is an absolute must have in your wardrobe. While the structure is more casual, with minimalist designs and neutral hues, these look sophisticated and chic. Open bucket bags have a thick strap on top whereas closed bucket bags have drawstrings around the top.

Circular bags
Here is a refreshing new trend for Spring-Summer. These circular shaped bags will add a fun and distinctive touch to your whole look. Go for sleek, elegant designs in solid colors. If you are looking for something more casual, get a textured leather bag or denim with patchwork. These are quite small but come in a huge variety of styles.

Oversized tote and hobo
Oversized totes and hobos are the best bags to carry it all! These can easily transition from your work wear to a casual everyday bag. While neutrals work best with formals, a bright oversized bag is all you need for a day at the beach. However, since oversized bags tend to look bulky or slouchy, get a structured one.

Mini bags
Along with oversized bags, mini bags have also become a popular choice. Although these are very small, it can be a statement piece. Mini bags come with cute detailing like bows or buckles in boxy shapes. Pick a pastel colored mini bag with a top handle to carry your basic essentials.

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Nutcracker from Karnataka; pepper mill from Turkey

A day before this writer spoke to chef K Thiru, a 12-feet wide hand-crafted brass plate arrived from Moradabad to add to the display collection at the Museum of Culinary Arts. Inaugurated by its star alumnus, Michelin-star chef Vikas Khanna last week, this is the first museum of its kind in the country, which is now a prime attraction of the Department of Culinary Arts at WelcomGroup Graduate School of Hotel Administration (WGSHA), Manipal. It dons the look of an ancient giant brass pot and has been a labour of love for Khanna, Thiru, vice principal and head of department of culinary arts, who, together with his team, worked six years to concretise their imagination.

Middle East and India

"Each day some utensil or the other arrives from a corner of the country and even beyond its borders," Thiru tells us over the phone from Manipal. Currently sprawled across the lobby and hall of a 28,000 sq ft culinary arts building, the museum contains 1,000 displays. Thiru and Co. plan to take it to 10,000. The idea of the museum came to Khanna during his early days in America. "We have such a rich culinary heritage, and while certain recipes have long lives, the cooking methods have gone obsolete, with the arrival of modern technology. Yes, we must keep up with times, but it is no less important to preserve history. True learning is a combination of both. It will also help future generations to understand how we have evolved," says 49-year-old Thiru.

Spoons from Europe

Nearly all artifacts have been sourced by Khanna during his travels around the world and to remote corners from India. There is a Turkish coffee set, called Ibrik; a clay cellar storage container from Rajasthan; a 21-piece ancient picnic set from Lucknow, which is a mini cooking range, complete with a bowl, plate, ladle, spoon and a pot, all of which can be dismantled. It's striking that the concept of a cooking range existed back then. That piece is Khanna's personal favourite. There are also churners, hand-blenders with glass jars, an ice cream maker from Lucknow, ceramic ware from Rajasthan and a variety of collectibles from Jammu, Hyderabad and Udipi. Plates made by the Portuguese in India, a 100-year-old ladle used to dole out food at temples of the Konkan and bowls dating back to the Harappan era are the big draws. "Some of the items, back then, must have existed in every household but have not been preserved. Besides Vikas's own collection, we have also asked our students to contribute," Thiru adds.

Currently, the layout of the museum is a makeshift one. "A lot needs to be done as artifacts are regularly added. We are working on creating a rustic look to go with the theme. Tomorrow, if someone else makes a similar museum in another part of India, we will be happy. The aim is to be the pride of the culinary fraternity," Thiru says.

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Scenes from the play 

Stopping by a vada pav stall for a quick, satiating bite on a busy day or tucking into a sev-chutney laden Bombay sandwich, as breakfast at the office is a quintessential Mumbai experience. But who are the people who wake up at the crack of dawn to prep food that they then dish out with assembly line-like precision for the rest of the day? At the rates at which they sell the fare, what counts as profit? And do the exigencies of being on the street eat into it? If these are questions that have crossed your mind, find answers to them at the Mumbai premiere of Stand on the Street, a physical theatre performance spanning four acts that tell the stories of four street vendors from across India.

"Originally, the performance was commissioned for the Serendipity Arts Festival in Goa last year by chef [and the festival's culinary arts curator] Manu Chandra. We had worked on the smell and memory aspects of food earlier, and this time, the idea was to explore taste as the primary sense in the performance," shares director Aruna Ganesh Ram. She adds that the dishes that the vendors sell in the play - jhal muri, a spicy puffed rice preparation from Bengal; sundal, a yellow pea fried snack from Tamil Nadu; momos, a popular street food from Delhi; litti chokha from Bihar; and paan from Varanasi - will also be served to the audience. "Chef Chandra was keen on picking dishes that went beyond the popular items, which is why we don't have pav bhaji or dosa in the play," she says.

"We wanted the audience to eat, listen, and watch these performers behind their masks capture the essence of the country, not in a particular time period but over the last couple of decades. It became a metaphor for the prevailing socio-political conditions in India, but never obviously so," says Chandra.

Chef Manu Chandra

As part of their research, Aruna and her team - consisting of actors Anjana Balaji and Aditya Garg, who play all 10 characters in the play - fanned out across India to meet 250 street food vendors and listen to their stories. "We realised that a vast majority of the vendors had left their hometowns to embrace a new city for life. And they all shared a common dream - they did not want their children to suffer like them," says Aruna.

The masks, which the actors wear throughout the performance, give it a sense of universality. "After all, this is not the story of one particular character, but of the many street vendors with whom our association is no more than a flitting transaction," she says. What also emerged in the research was the politics of being on the street, from dust and pollution to having to pay bribes, and dealing with the nuisance of barking dogs.

"A momo vendor from Mangalore spoke of the irony of customers, used to eating frozen momos at restaurants, finding the taste of her fresh dumplings, odd," Aruna recalls, adding that the play weaves in the instance of the call for a momo ban that had surfaced in Jammu last year. On the day of the performance, the team is up at 5 am to prepare all five dishes from scratch. "If we have to internalise their stories, we must live their life," Aruna sums up.

From: April 25 to 27, 8 pm (The Cuckoo Club, Bandra West); April 28, 6.30 pm and 29, 8 pm (Piramal Museum of Art, Byculla)
Log on to: bookmyshow.com
Entry: Rs 499

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Using warm water and shaving slowly can help you keep razor bumps at bay, say experts. Preeti Seth, Cosmetologist, Pachouli Wellness Clinic, and Prabhu Mishra, Senior Cosmetologist from SCI International Hospital, list some tips to keep in mind while shaving.

• Firstly hydrate to minimise the nicks, cuts and irritation -- Hydrating softens your hair allowing the razor to glide more easily.
• Take a steamy shower. Warm water softens both your hair and skin, reducing tension as your razor blade cuts your scruff.
• Use old method of shaving through brush and making lather instead of foam for few days as bristles of brush will help in scrubbing the pores.
• Use a face wash or scrub to remove oil, dirt and dead skin.
• One must moisturise the skin after shaving as dryness leads to split heads and itching.
• Another reason of razor burn is dull blades. Replace your razor, if you feel any tugging while shaving, ditch your razor and swap it for a new one.
• Cucumber has anti-inflammatory and hydrating properties, plus it is high in vitamin K and C both of which are best known for their healing properties. Cut a few slices of cucumber and place them in the refrigerator for half an hour. Take out the slices from the refrigerated cucumber and rub on the affected skin for 10 minutes.
• Olive oil has anti-inflammatory properties and helps in making the skin smooth. Simply mix one tablespoon of olive oil and five drops of tea tree oil in a bowl. Apply on the affected area using a cotton ball. Keep it on for 15 minutes and then rinse off with lukewarm water.
• Yogurt also has antibacterial properties that can help in reducing inflammation and swelling. Simply, mix one tablespoon of plain yogurt with one and a half teaspoon of honey and apply on the affected area. Keep it on for 15 minutes and then wash the mixture off with warm water.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

As the summer season calls for travel, invest in the right kind of bags before you set out for a trip. While women have a lot of options, so do men as they can invest in smart duffle or crossbody city bags, experts suggest. Tabby Bhatia, Director at Voganow.com, and Salesh Grover, Business Head, OSL Luxury Collections Pvt Ltd, Corneliani, have listed different styles of bags that men can use:

1. Crossbody city bags for business jet-setters: Available in different textures, these bags come with adequate space to store your notes, electric gadgets and clothes making them an ideal pick for every business outing.

2. Leather strolley bags: This bag comes in different types of leather and adequately sized pouches that not only help in segregating your luggage but also give a classy appeal to your travel ensemble. Always keep in mind to pick a strolley with high quality leather as it extends the durability and helps in withstanding rigors travel easily.

3. Duffle bags: This is the most ideal option for those who believe in luxury travelling. Stylish yet comfortable, these bags come in a versatile range and are a worthwhile choice when it comes to carrying a lot of stuff without making a mess. Be it a weekend escape or an adventurous trip to the mountains, duffle bags are always a go to option for any traveller planning a vacation.

4. Briefcase: One of the oldest and classic bags in the category is a briefcase. Carrying it simply adds to the sartorial elegance in your professional look. For the fashion aficionados, especially when it comes to that business meeting, a leather briefcase will boast of the formal status that one carries. Also, known as folio cases, this is definitely a must have to keep all your important documents at one place.

5. Backpacks: Well, whether you're a student or a professional or a wanderer, a staple accessory that can carry all your stuff and gives a cool vibe is a backpack. Always look for a superior quality backpack that is spacious, prior straps check should be made for a hassle free journey. Try choosing leather backpacks that last long and are durable.

50,000
The approximate books in the library of what used to be Mahatma Gandhi's Bombay headquarters during the freedom struggle

360
Books read by Gandhi that are housed in the museum

45
Books written by Gandhi that are part of the collection log on to gandhi-manibhavan.org

Six
The number of double decker tram models in the collection, which ran in the city from 1920 to 1964. Two of them are still functional

One
A trolley bus model that ran on an electric route between Gowalia Tank and Mazgaon from 1962 to 1971

Five
The total types of ticket-issuing machines in the museum log on to bestundertaking.com

82,795
Total documents (the oldest being from 1830s; with papers revealing the genesis of the company, and architectural and technical drawings including those of typewriter keyboards in regional languages)

52,006
Photographs (oldest being from 1880s with some taken by well-known industrial photographer Mitter Bedi in 1970s) in the archives

1,266
Memorabilia (including the ballot box made for the first election of independent India, along with models of typewriters, that of a refrigerator from 1958, steel cupboard from 1930s, safes, etc.)
Log on to: archives.godrej.com

780
Clay models in the collection of the oldest museum in the city

92
Miniature paintings

230
Total metal objects including artefacts in brass, bronze, copper, bell metal, koftagiri, bidri and photographs on metal
Log on to: bdlmuseum.org

60,000
Total exhibits, which include paintings, sculptures and numismatic

5,000
Natural history specimens in the collection of which 430 are currently on display

2,000
Chinese and Japanese art exhibits in the collection of which 1,100 are on display

4,000
Indian and non-Indian paintings and prints
Log on to: csmvs.in

10,000
Total exhibits of Indian coinage, paper currency, financial instruments and monetary curiosities

1,500
Exhibits that provide a ringside view of the birth of currencies
Log on to: rbi.org.in

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Palash Kothari. Pic Courtesy/Fahama Sawant

It's a hot, toasty afternoon in Mumbai. We can see bits of the pumpkin-coloured sky through the window blinds. The phone rings once, twice. On the other end is 21-year-old Palash Kothari aka Sparkle and Fade. "I really don't know what to expect," Kothari admits, speaking about his upcoming gig with Bengaluru-based producer-drummer duo Nikhil Narendra and Shreyas Dipali.

The Fringe is a new gig series to be launched in the city, which will feature artistes who create hybrid music. "Hybrid is very open. It can be analogue or digital, classical or jazz, acoustic or electronic, basically the coming together of conventional and non-conventional methods," explains Sainath Bhagwat, programmer at Mixtape, a Mumbai-based artist and event management company.

Nikhil Narendra + Shreyas Dipali. Pic courtesy/Mayuresh Vartak

"In the current scenario, there's a bulk of electronic and live music being made, which cannot be performed/consumed in a traditional club space. The idea for this night was born out of a collective desire to create a platform to showcase these artists in the right environment," Sainath adds.

Unsure of what to call Kothari's music, we dawdle between electronic and bedroom producer (a term used for musicians making and producing experimental music in their bedrooms) hoping to understand the use of Hindustani classical samples in his older EPs. "I am not sure what to call my music either. I began playing the synth when I was three and then, I trained in Hindustani classical. That was my first step into music, so the influence comes from wanting to put a little bit of me as a child into the music I make now," he elaborates.

"I was listening to pop and EDM in high school. Swedish House Mafia's concert in India inspired me to finally put my music out. Then I got bored, because it wasn't satisfying. So, I started making music that I felt right about. I mellowed down a little as a person and I guess that comes through in the sound, which is more solitary now," he says.

For Kothari, while the influences are aplenty, not mimicking takes conscious effort. "I am working on something now. So, I am going to stop listening to other music because it's difficult not to emulate them. I don't see any point in making music that already exists. In effect, this will probably also be my last gig before my new stuff is out," he signs off.

ON: May 10, 9 pm onwards
AT: The Quarter, Royal Opera House, Girgaum.
LOG ON: TO insider.in
CALL: 8329110638
COST: Rs 499

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Make your summer stylish and comfortable by teaming up your right dress with apt jewellery and perfect accessory. Shreyasi Pathak, Stylist, Vajor and Sonal Sahrawat, Creative Director, Sonal's Bijoux & Adawna list some tips to look stylish this summer.

1. Jumpsuit: Jumpsuits are the most effortless and sought-after choice when you want to dress up effortlessly in this scorching heat. Sleeveless with floral prints along with a flared silhouette is what will keep you going throughout the day. Wear it with a pair of flats, sunglasses and statement earrings to walk the streets in style.

2. Dress: A casual summer dress is a must during bright sunny days. Whether you opt for solid colours or for soothing prints, nothing can come to your rescue in this heat other than a nice breezy dress. Keep the look chic and boho and style it well with a pair of sandals, tassel earrings and candy pop sunglasses.

3. Top and bottom: For someone who loves to keep their looks effortless, minimalist yet full of class, for someone who loves to explore places when on a vacation, a fun top with a pair of bottoms is your go-to choice! Complete your look with a slip-on and a sling and you're ready with your on-the-go look.

4. Bright coloured stones: Go colour-crazy with your wardrobe and try mixing in some vibrant coloured stone jewellery. Dare to rock a more-is-more look and brighten up your summer outfits with unique coloured jewellery pieces.

5. Stylish pearls: Pearls are something that never goes out of style and this year is no exception. Wear it as a stud or as a dangling earring, this style will never fade away. Opt for long dangling style pearl earrings for any parties, weddings or social events and make a style statement to rock your gorgeous look this year.

Catch up on all the latest Mumbai news, crime news, current affairs, and also a complete guide on Mumbai from food to things to do and events across the city here. Also download the new mid-day Android and iOS apps to get latest updates

This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

Dress up in light and bright outfits for a summer wedding. At the same time, do not forget to play with appropriate fabrics. To look bright and beautiful, experts suggest minimalistic embellishments and soft Maheshwari and Chanderi fabric for your attires. Designer Sweety Arora, and Renu Rana, Founder at Sihali Jageer, have listed what to wear under the sun, literally.

1. During summer, go with cool fabrics suited to a sizzling day. Think feather-light hand woven silks, fluid modal and cottons. A flowy dress from the traditional Maheshwari cottons and matching Coimbatore cotton silks with Chinese collar will add the extra glam to your look. You can also try Tangail fabrics beautiful cape tops with ikkat pants that look extremely trendy.

2. Colours like pink, blue, and yellow exude charm and tenderness. So, go for delicate pastels, soft maheshwari and Chanderi with a hint of metal, with gold and silver jamdani hand embroidery and booties. It is a perfect synthesis of traditional fabrics for contemporary needs and style.

3. To create an ethnic look, pair chanderi kurta and silver pajama with heavy Dhakai jamdani dupatta. You can also add an angrakha jamdani wraparound kurta over it for a dramatic twist.

4. For a beautiful fusion of traditional and contemporary look, the clothes must blend different styles from various parts of the country, from Rajput to Afghani traditions to our own Indian heritage, thus creating looks which are classy, glamorous and reflect one's signature style and love of colour. This mixture of different influences only helps in creating unique designs, clean cuts and modern style.

5. Rely on breezy prints with minimalistic embellishment.

6. Go for silhouettes that don't bog you down. Go for sheer skirts and wrap tops, cowl dresses, draped saris, light lehengas and anarkalis.

7. Keep your footwear as quirky and off-beat as the rest of your ensemble. Go for customised jutis, or blingy canvas shoes.

8. Invest in nice statement neckpieces and layered neckpieces as they look elegant, comfortable and unique. Try double rings with pearly strings, palm rings and pearl kadah.

9. Try to explore new designs and shapes in bags like bucket bag-inspired potlis, give an indo twist to messenger bags. You can also opt for customised miniature bag packs as those will make you stand out from the crowd.

(Edited by mid-day online desk, with inputs from IANS)

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One of the major factors for any bouquet or flower to last longer is how it has been conditioned. Each flower has a different science to it so when your flowers first arrive at your door step, all they need is a bit of pruning and fresh water to perk up! Anuja Joshi, Marketing Director and creative face of Interflora India lists the reasons on keeping flowers fresh

1. Remove the flowers from the box and wrap the bouquet

2. Fill a vase 2/3rd with room-temperature water.

3. Empty the entire sachet of Interflora flower food that's provided and stir to mix.

4. Trim 1 to two inches of the stems at an angle using scissors or a sharp knife.

5. Place the bouquet into a vase, Tweak the arrangement as needed and watch your flowers perk up before your eyes!

How to change water in your flower arrangement:

1. Water wisely: Since flowers continue to drink water after they've been cut, it's important to keep fresh flowers in water always. Exposing the stem to air, even briefly, can cause the water-absorbing cells to shrivel which can shorten the life of your flowers.

2. Cut stems: Trim the flower stems at an angle before inserting in water. Cutting the stems at an angle prevents them from sitting flat at the bottom of the vase which can block the absorption of water. Re-trim the stems once every few days.

3. Prune daily: Look out for dead or loose leaves that may be submerged in water and remove them. Leaving them will cause bacterial rot which can shorten the life of your bouquet.

4. Avoid heat and drafts: Place your flowers in an area that's protected from excessive heat such as heat-generating appliances like heaters or ovens and direct sunlight

5. Important information: For those with allergies or sensitivities to flower fragrance, the best non-fragrant options are tropical flowers such as orchids, anthurium, birds of paradise or other tropical varieties

Tarun Joshi, Co-founder and CEO of IGP.com (Indian Gifting portal) also have some ideas to share

6. Unwrap the plastic/paper wrapping as soon as possible.

7. Avoid placing flower arrangements in windowsills and other areas with full sun where flowers can wilt due to overheating. Most flowers will last longer under cool conditions.

8. Keep your vase filled with water! All flower and foliage stems should be submerged. Flowers stay fresher, longer when they can get a drink!

9. If your flowers came in a basket or other container with foam, add fresh water every day.

10. Immediately remove dead or wilting leaves and stems from fresh flower arrangements.

11. Watch your water. When it gets cloudy it's time to change it out.

How to change the water in your flower arrangement

1. First remove any dead or dying flowers from the arrangement.

2. After carefully removing the good flowers, clean the vase thoroughly with soapy water to remove any bacteria that could cause the fresh flowers to deteriorate even quicker. Be sure to rinse thoroughly.

3. Replace the water and mix in the flower preservative provided by your florist, according to the instructions on the packet.

4. For best results, cut stems with a sharp knife at an angle about one to two inches from the bottom. This allows them to better absorb water. Do not use scissors to cut your flowers because they can crush the stems and prevent water absorption.

5. Place loose stems or wrapped bouquets of fresh flowers in your water mixture as soon as possible.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

The world wishes to investigate the role of a seemingly compliant WHO and allegations that insufficient or inaccurate data originating from China failed to alert the world on the intensity of the dangers from COVID-19.... [Read More]

Mutual funds are a great way for investors to channel their savings for long term investments and to generate returns.... [Read More]

Katrina Kaif is keen to work with Deepika Padukone and Kareena Kapoor Khan. The two have a connect with her ex-flame, Ranbir Kapoor. While Dippy is also his ex, Bebo is his cousin.

While on the chat show, Feet Up With The Stars, Kat was asked, who she would like to do a song with and Kat said, "Deepika Padukone." She would like Bebo to be her co-star as she is 'supportive'.

On the work front, Katrina Kaif will next be seen in the much-awaited film Bharat co-starring Salman Khan. Disha Patani will also be seen in the film portraying the role of a trapeze artist.

Sporting saris and long curly tresses, Katrina Kaif's on-screen avatar of Kumud Raina in Bharat is possibly one of the most distinct looks in her filmography. While there had been much curiosity around Salman Khan's five different avatars in the Ali Abbas Zafar-directed period drama, the leading lady too will be seen ageing from her late 20s to her early 60s in the course of the narrative.

Meanwhile, Kareena Kapoor Khan is currently gearing up for her next release, titled Good News, alongside Akshay Kumar, Kiara Advani and Diljit Dosanjh. Deepika Padukone, too, is busy with the Meghna Gulzar directorial, Chhapaak, based on the life of the acid attack survivor Laxmi Agarwal.

Also read: Katrina Kaif: Ali and I are good friends. Signing Bharat had nothing to do with our friendship

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Polling for the fourth phase of the Lok Sabha polls began on Monday in 71 Lok Sabha constituencies spread across nine states. Over 12.79 crore voters will decide the fate of 945 candidates today. Polling started on a peaceful note in 17 Lok Sabha constituencies in Maharashtra for the fourth and final phase of 2019 parliamentary elections, officials said on Monday.

Pic courtesy/Pradeep Dhiwar

As many as 3,11,92,823 voters, including 1418 transgenders, are eligible to exercise their franchise for which the Election Commission of India has set up a total 33,314 polling stations in these constituencies, deployed 68,018 balloting units, 39,977 control units and 43,309 VVPAT-EVMs.

Pic courtesy/Suresh KK

The 17 constituencies polling are: Mumbai North, Mumbai North-West, Mumbai North-East, Mumbai North-Central, Mumbai South-Central, Mumbai South, Nandurbar, Dhule, Dindori, Nashik, Palghar, Bhiwandi, Kalyan, Thane, Maval, Shirur and Shirdi.

Pic courtesy/Sameer Markande

Pic courtesy/Sameer Markande

Pic courtesy/Sameer Markande

Voting will be conducted from 7 am to 6 pm under stringent security measures with over 40,000 personnel on guard only in Mumbai, officials said.

Pic courtesy/Bipin Kokate

Anil Ambani was spotted casting his vote in Mumbai

Pic courtesy/Sneha Kharabe

Mumbai: BJP candidate from Amethi, Smriti Irani and her husband Zubin Irani cast their vote at a polling booth in Versova. #LokSabhaElections2019 pic.twitter.com/rPmk33TXlT

— ANI (@ANI) April 29, 2019

Priya Dutt and husband Owen Roncon cast their vote in Mumbai

Pic courtesy/Sneha Kharabe

Director Kunal Kohli casted his vote in Mumbai

Pic courtesy/Sneha Kharabe

Tennis player Mahesh Bhupathi cast his vote in Bandra

Pic courtesy/Ranjeet Jadav

Film maker Vishal Bhardwaj casted his vote in Andheri West

Union Min&BJP leader Piyush Goyal after casting his vote at Walsingham School, Malabar Hill in Mumbai: This election is now a Tsunami election. North South,East&West, Modi wave has overtaken the country. PM Modi is the tallest leader today in the country. #LokSabhaElections2019 pic.twitter.com/S6fXnrhLE1

— ANI (@ANI) April 29, 2019

Pic courtesy/Ranjeet Jadav

Sanjay Nirupam with family cast his vote in Andheri West

The Election Commission has set up 1.40 lakh polling booths/stations and has made elaborate security arrangements. 

Pic courtesy/Yogen Shah

Urmila Matondkar present at the polling booth to cast her vote.

Pic courtesy/Sneha Kharabe

Actor Amir Khan cast his vote in Bandra

Pic curtesy/Yogen Shah

Actor Anupam Kher cast his vote 

Polling will be held in 17 seats in Maharashtra, 13 each in Rajasthan and Uttar Pradesh, eight in West Bengal, six each in Madhya Pradesh and Odisha, five in Bihar, three in Jharkhand and a part of the Anantnag constituency in Jammu and Kashmir.

Pic courtesy/Nimesh Dave

Gopal Shetty with family at the voting booth in Mumbai

Pic courtesy/Bipin Kokate

Milind Deora with family at the polling booth in Mumbai

Pic courtesy/Faizan Khan

Manoj Kotak cast his vote in Mumbai

In the first three phases, voting has been held in 302 Lok Sabha constituencies, and 168 more seats will go to polls in the last three phases. Election to 542 Lok Sabha seats is being conducted in seven phases between April 11 and May 19. Election in Vellore constituency in Tamil Nadu has been cancelled following excess use of money power. Results will be declared on May 23.

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While many polling stations were bereft of facilities for the physically challenged and senior citizens, the situation was refreshingly different in Palghar district, where arrangements were made to bring in physically challenged voters and drop them back to their homes.

The voters had a car to take them to the polling stations, where they didn't have to wait in queue to cast their votes, and drop them back home once they were done. This process had begun as a part of the run-up to the polls.

Explaining the same, the district's social development officer Vibha Jadhav said, "We had conducted a survey and made a list of physically challenged voters before the election. Now, we have been calling them to know when they would be able to come to the polling stations to vote."

Election 2019: Prominent personalities, other Mumbaikars come out to caste vote!

The voters had a car to take them to the polling stations, where they didn’t have to wait in queue to cast their votes, and drop them back home once they were done

Virar resident Suresh Pawar, 43, thanked the government for the initiative, "I am visually challenged person, as is my wife. Until last year, we had to take an auto rickshaw to reach the polling booth. But this time, the government has given us relief by arranging vehicles for us.

The polling booths also had representatives stationed to help physically challenged voters. Jidnyasa Polekar, from the National Service Scheme, who was one of the assistants, said, "We kept wheelchairs for physically challenged and senior citizens. We also assisted visually challenged voters to understand the process of voting so that they can cast their ballot sans any hassle."

Bolstering voter turnout

Palghar collector Dr. Prashant Narnaware told mid-day that they had taken a number of initiatives to bolster voters' turnout in the district. "We had carried out campaigns to spread awareness among voters. We reached out to 13 lakh voters during our 25-day campaign titled 'I Shall Vote.' We also involved school students in the initiative by asking them to write letters to their parents, urging them to cast their vote," said Narnavare. On voting day, however, the district was hit with a slight EVM glitch. "There are 2,170 polling booths in Palghar, out of which the EVMs of 50 booths faced glitches. But they were changed within 10 minutes, as all the zonal officials were given additional EVMs to tackle the crisis," said Narnavare.

Salman Khan, SRK, Ranveer Singh, Kangana, Bachchans step out for voting

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It is hard to imagine how a single sweet — that otherwise holds hereditary, nostalgic and gastronomical relevance for many — keeps reappearing as a bone of contention between members of the civil society. It was only in March that the tussle between West Bengal and Odisha saw a new facet, with the latter challenging the Geographical Indications’s grant to ‘Banglar Rosogolla’ in November 2017, which stated that the juicy and soul-stirring treat was, in fact, from Bengal.

Now, this guilty pleasure is back in the news, and it reappears as West Bengal CM Mamata Banerjee’s ammo. While campaigning in Raniganj and responding to Prime Minister Narendra Modi, Didi claimed Bengal would be gifting him rosogollas made of clay and filled with gravel instead of votes. And while the two leaders made national headlines engaging in a rather infantile, albeit funny, donnybrook, we kept dreaming about the dessert. If you’re looking for a sweet escape from this political circus, here are few places to hide.

Sweeter than roses

Something that is meant to make people happy is now being used as a weapon in a war of words. It is a rather sad state of affairs," laments chef Jerson Fernandes. At this Juhu eatery, the gulabi rosogolla (R399) gets its name from the rose-scented syrup it’s dipped in. "The trick to making perfect rosogollas is kneading the dough well. We soak the chena dumplings in a rose-water sugar syrup, instead of the regular kind. It also happens to be very popular among patrons," Fernandes shares.

At Jeon, Hotel Sea Princess, Juhu Tara Road. Time 7 am to 12 am Call 26469500

Taste of Bengal

At Sweet Bengal, you can choose from plain rosogolla (R20), special rosogolla (R23) and kesari rajbhog (R25), as well as seasonal versions like mango and jaggery. Manager Chanchal Chakraborty tells us, "We source milk from Bengal to esnure authenticity, and the aim is to arrive at perfectly spongy rosogollas." He adds that they sell 2,500 pieces of the treat in total across the city.

At Sweet Bengal (all outlets). Time 10 am to 10 pm Call 9137155884 (Bandra West)

Café rosogulla

Staying true to their core principles, this restaurant is serving the traditional Bengali sweet with a zany twist. Speaking about the coffee rosogulla (R425), chef Thomas Zacharias says, "Why restrict rosogulla to its sickly sweet sugar syrup and not infuse it with another flavour? We soak the rosogolla in dark espresso and serve it with salted caramel ice cream and a homemade peanut brittle for crunch."

At The Bombay Canteen, Kamala Mills Compound, Lower Parel. Time 12 pm to 1 am Call 49666666

Treat from the past

Opened in 1971, Sandesh Bengali Sweets would originally serve samosa, jalebi and lassi. Then, sometime in the ’80s, the demand for Bengali sweets rose among Mumbaikars and the establishment introduced a range of sandesh and mishti over the years, but the offering began with rosogollas. "Uss time pe Bengali sweet ka ek hi matlab tha — rosogolla [R16]," shares second-generation owner Chandan Singh, adding, "Now, it has become so popular we sell close to 800 pieces a day."

At Sandesh Bengali Sweet, Dharmeshwar Building, TH Kataria Marg, Matunga West. Time 7 am to 10 pm Call 9004104908

Only serve it sweet
Around since the 1940s, Brijwasi Sweets’ Goregaon East outlet specialises in Bengali treats. Owner Anurag Agrawal tells us, when his forefathers introduced Mumbaikars to rosogollas in the ’50s, very few knew about the dessert. Today, it is one of their top-selling items. They serve rosogolla (R13 to R26) as well as rajbhog (R35), which is bigger and has an oozy centre. Asked to comment on the debacle between Didi and NaMo, Agrawal said, "I wouldn’t like to get into politics; all I know is that rosogollas should only be served sweet."

At Brijwasi Bengali Sweets, Sonawala Road, Goregaon East. Time 10 am to 9 pm Call 26863392

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The art display at the debut edition of the festival

This weekend, if you step into the heritage precinct of the Great Eastern Mills compound in Byculla, you’ll get to feast your eyes on oil and watercolour paintings by 50 artists from across India. The showcase is part of the second edition of Art 35, a three-day carnival that celebrates affordable art. “Though we had a basic festival last year, I have taken it to a bigger scale this year by curating carpet displays, fashion apparel, jewellery and food stalls; paper and origami workshops for children and music performances too,” shares Charu Tewari, CEO of Ficus Fine Living, that’s presenting the festival.

Mooralala Marwada

The performance line-up includes an afternoon of Sufi renditions by Mooralala Marwada, a well-known folk singer from the Janana village in Kutch district of Gujarat. The artiste, who sings in the Kaafi form of music, will regale the audience with poetry of Kabir, Mirabai and Ravidas. Other must-catch acts include a Dastangoi storytelling session with Ankit Chadha and a stand-up comedy show titled Oye... Stand Up by Ankita Shrivastav and Mohit Sharma. The latter will also perform a solo act of Toba Tek Singh. The play based on Saadat Hasan Manto’s famous short story set in the aftermath of Partition will see the actor don 19 characters in 60 minutes.

Mohit Sharma in an earlier performance of Toba Tek Singh

The fest also offers a range of workshops — from one on digital photography by Himanshuu Chandrakant Sheth to tarot card reading by Ruchi Shah, finger painting, fabric painting, mural painting, collage making as well as cupcake decoration with fondants and frostings. Each workshop is curated for specific age groups, including two-year-olds.

What’s a carnival without yum food? Dig into chaat, sandwiches, baos and organic fare from the stalls set up at the fest. These include gourmet lunchboxes for `500 whipped up by Savor, a subscription service launched by the folks behind The Secret Supper Project along with probiotic European fermented milk drink, Kefir, by Moina Oberoi, who runs the city’s first Kefir delivery service. You can also binge on Mutton Kheema Samosas, biryani and other sumptuous fare from a pop-up by The Bohri Kitchen.

If you’re looking for retail therapy, check out faux and semi precious jewellery, fashion apparel by Neelu Oberoi as well as exotic carpets and hides from The Merge Projekt in Bandra.

A still from Some Stories Around Witches

In the tribal villages of Odisha, a teenage girl kills an elderly relative believing that she is a witch and the cause of her father’s death. Overnight, a village turns into a mob to kill three people — a man and two women — who were identified as witches by a witch doctor. Meanwhile, a family is threatened and ostracised, for it is believed they bring ill fate, after they cook meat.

Lipika Singh Darai

The audience is engaged with three real life incidents in the 53-minute documentary, Some Stories Around Witches. Directed by Bhubaneswar-based FTII alumnus Lipika Singh Darai and produced by the Public Service Broadcasting Trust (PSBT), the film explores the politics of witch hunting and the humanitarian crisis surrounding it. It will be screened tomorrow as part of the 22nd edition of Dr Bhau Daji Lad Mumbai City Museum’s monthly screening programme, Movies At The Museum.

“There is a mystery surrounding tradition and myths about witchcraft but we should also see it in the light of socio economics and politics to understand the complexity of the events. The cases are very sensitive and my priority was to make the camera’s presence insignificant,” says Darai, who will be present for a Q&A session post the screening, which marks its premiere in Mumbai.

At the event, also catch the screening of another PSBT production, There Is Something In The Air. Directed by Delhi-based filmmaker Iram Ghufran, the Hindi-Urdu documentary is a series of dream narratives, and accounts of spiritual possession as experienced by women ‘petitioners’ at the shrine of a Sufi saint in north India.

Bombay To Barcelona Library Cafe in Marol and a tray of herbs

While many high-end restaurants in the city are struggling to execute the farm-to-table experience, street kid-turned-author Amin Sheikh has found a way to add fresh herbs into the fare prepared at this four-month old Bombay To Barcelona Library Cafe in Marol. Sheikh, who launched the café to help provide employment to street boys and girls and give back to society, has installed a vertical garden in the premises. “At the café, everything is made-to-order.

We wanted to enhance the organic experience by adding fresh produce,” says the 35-year-old, who received the modular, four-tier, self-watering system from the Mumbai-based start-up Enverde, specialising in urban farming. The owners happen to be regulars at the cafe.

“I bought herbs like basil, lemongrass, parsley, oregano, coriander and even spinach from a nursery at Bhavan’s College, and planted them last week. We get ample sunlight so we will wait for the plants to grow and then use them in the food,” informs Sheikh, who had earlier visited farmers’ markets but found the produce too expensive.

The café was launched with the funds Sheikh had gathered from the sale of his autobiography Bombay Mumbai Life Is Life I Am Because Of You (self-published in 2012), which captures his gritty success story. Run by seven staffers, it serves Spanish tapas, Spaghetti, sandwiches, rolls, muffins as well as Indian fare — all the dishes are priced under `200. “A friend of mine in Spain, a chef, just finished a nine-day training with the boys,” shares Sheikh, who plans on launching the café in Barcelona too.

Time: 10 am to 10 pm
At: 3 and 4, Gold Nest Housing Society, Marol Naka, Andheri (E)
Call: 9820212029

COMEDY

Laugh at a ladies' special night
Today Ladies, if you think you are funny and have an opinion about booze, boys, Bobbi Brown or anything else under the sun, register for the stand-up comedy open mic evening, hosted by Kaneez Surka. Not only do you catch her at her best, you also get to attempt to be the next comic star.
TIME: 8 pm onwards
AT: The Cuckoo Club, Mc Ronell's Compound, Pali Hill, Bandra (W).
CALL: 9619962969
COST: Rs 200

Pick the best performer
Tues, Feb 28 Ten stand-up comedians will be trying out new jokes and you get to choose the best performer. All the jokes may not work, but the fun lies in listening to fresh material. The show will be hosted by Hijas Moosa.
TIME: 9 pm
AT: Backstage Cafe and Bar, Andheri (W).
CALL: 98927 20001
COST: Rs 200

MUSIC

Sing along
Thurs, mar 2 Catch Yatharth Ratnum, the winner of the first season of singing reality show, The Stage, at a gig. He will be joined by four other finalists from across the last two editions of the show.
TIME: 8.30 pm onwards
AT: Hard Rock Cafe, Wadia International Center (Bombay Dyeing), Pandurang Budhkar Marg, Worli.
CALL: 24382888
COST: Rs 750

Catch a tribute concert
Wed, Mar 1 Ustad Zakir Hussain and the SOI Chamber Orchestra will pay tribute to legendary composer Vanraj Bhatia, who is known for his iconic scores in films like Manthan, Junoon, Mandi and more.
TIME: 7 pm onwards
AT: NCPA, Tata Theatre, Nariman Point.
CALL: 24382888
COST: Rs 500 onwards

Tune in to the santoor
Thurs, Mar 2 Immerse yourself in soulful tunes by santoor maestro Pandit Shivkumar Sharma
AT: A concert, being held to raise funds for an NGO. The funds will be used towards promoting the welfare of children.
TIME: 7 pm onwards AT Nehru Centre, Dr Annie Besant Road, Worli.
CALL: 24964676
COST: Rs 300 onwards

FOOD & DRINKS

Dig into a Thai feast
Till Mar 5 Take a culinary tour of Thailand with a new menu of Hued Grob (fried mushrooms in Thai black pepper sauce), Gai Yang (chicken leg marinated in curry paste), Koong Phad Kaprao (prawns tossed with garlic), and some interesting rice and noodle preparations.
TIME: 7 pm to 11.30 pm
At: Saptami, Holiday Inn, Saki Naka Junction, Andheri (E).
CALL: 40851800
COST: Rs 1,399 plus taxes

Bake teatime treats
Tues, Feb 28 Learn to make melt-in-the-mouth cookies like Earl Grey shortbread, jam drops, cardamom tea cookies, oat biscuits and the classic Shrewsbury biscuits. These make for the perfect accompaniment to your hot cup of chai, or a delightful gift for a loved one. Registration closes 24 hours prior to the class date and time.
TIME: 10 am to 1 pm
AT: Cakesmiths, second floor, Jatia Chambers, Dr VB Gandhi Marg, Kala Ghoda.
CALL: 30213333
COST: Rs 4,255

Get rid of a hangover
Ongoing Recover from a night of excessive drinking with this special Hangover Breakfast menu. Dig into oven-baked egg white omelette topped with vegetables and cheddar, chicken sausages served with French fries and salad, and even comforting pancakes, served alongside espresso and freshly squeezed orange juice.
TIME: 8 am to 11.30 am
AT: Silver Beach Cafe, Jaldarshan Building, Gandhi Gram Road, Juhu.
CALL: 9819966495

SHOP

Dress in your festive best
Ongoing Pick an outfit from Shyamal and Bhumika's Spring Summer 2017 Collection, titled Fragrant Winds. The collection combines Indian silhouettes with patterns of blooms, grasslands and birds.
LOG ON TO: shyamalbhumika.com
CALL: 9833525200

ART

Marvel at the muse
Till mon, Mar 6 Head to a solo exhibition of paintings titled Muse 2, by artist Vijay Belgave. Through his works, he attempts to showcase the beauty of a young, sensitive woman and her thoughts, besides depicting the attachment between young lovers.
TIME: 11 am to 7 pm
At: Jehangir Art Gallery, MG Road, Kala Ghoda.
CALL: 9820960057

PLAY

Head to the smoking zone
Thurs, mar 2 Catch the play, Dhumrapaan, set in the smoking zone of a corporate building where employees discuss appraisals, politics and all that comes with working in an office. The stress and fears will help you draw a parallel with your own life.
TIME: 8.30 pm onwards
AT: Prithvi Theatre, Juhu.
CALL: 26149546
COST: Rs 300

Unlock the mystery of butterflies

12 PM: Attend a session, where you will witness first-hand the metamorphosis of a caterpillar into a beautiful butterfly. The session will also include a short introduction on the life cycle of the butterfly, the plants that it attracts, and how you can rear your own winged insect.
WHERE: Green Hope, HDIL Dreams, Bhandup West
ENTRY: Rs 1,000
CALL: 8108900312

Groove with DJ Lloyd

5 PM: Bid adieu to the sun's last rays with DJ Lloyd serving you groovy tunes at Thalassa. A veteran in the music and programming industry, Lloyd Gueizelar, popularly known as DJ Lloyd, performs on psychedelic, house and various genres of electronica. While dancing, you can also dig into the delicious food.
WHERE: Thalassa, 21st Street, Khar (West), Off Carter Road
FOR RESERVATIONS: 9820004018/9820004019
FREE

Create that dynamic poster

BOOK A SEAT
11 AM: Don't miss this interactive Indiefolio masterclass conducted by illustrator Raj Khatri, creative art head of Marching Ants Advertising. At the session, Khatri will discuss the art of making movie posters. With movies having multiple characters — plot lines, venues, and themes — Khatri will talk about how one can package all those nuances and details into one poster. With 14 years of experience behind him, he is the man behind some of the most famous Bollywood movie posters of the last decade, including Zindagi Na Milegi Dobara, Bhaag Milkha Bhaag, Bang Bang, Kahaani and Baahubali.
WHERE: antiSOCIAL, Rohan Plaza, 5th Road, Khar West,, Mumbai, India 400052
TO BOOK: events.indiefolio.com
FREE

Go on a filmi tour

12.20 pm and 2.30 pm: Hop on for a two-hour guided bus tour of Film City, which will offer you a rare glimpse of the famous studio that has been the venue for some of the greatest movies in Indian cinematic history. If lucky, you may also get to see a live shooting in progress.
WHERE: Dadasaheb Phalke Chitranagri, Santosh Nagar, Gate No. 1, Film City Road, Goregaon East
ENTRY: Rs 599
TO BOOK: in.bookmyshow.com

Talk about colour

11 AM: Do you know why there's no pink in a rainbow? Arnab Bhattacharya, a scientist at TIFR and a passionate science communicator, will discuss this and more in a special lecture on why colour is central to our lives.
WHERE: Prithvi Theatre, 20, Janki Kutir, Juhu
CALL: 26149546

Enjoy a Bohri dawat

12.30 PM: Enjoy a shahi home-cooked meal with this curated menu by The Bohri Kitchen. With smoked mutton kheema samosas for starters, and the legendary raan in red masala, lagan ni seekh and saancha ice-cream, your Sunday lunch is going to be a treat. Address and details will be shared once you confirm your presence.
CALL: 9819447438

Surf the coast

4 PM: Take your family out for a sunset sailing experience in the evening. The two-hour boat ride along the Arabian Sea will end with the gorgeous spectacle of dusk settling over the horizon. This could just be the perfect short break you needed to wind down, after a long work-week.
WHERE: Near Taj Mahal Hotel, Jetty No. 5, Colaba
ENTRY: Rs 1,300 per person
CALL: 7738073691

Watch a political satire

7 PM: Make time for a political satire this evening. Ghashiram Kotwal, an adaptation of a play written by the acclaimed playwright Vijay Tendulkar, is based on Ghashiram Sawardas, who trades his daughter to Nana Phadnavis — a minister in the court of the Peshwa of Pune — in exchange for the position of police chief. The play highlights how people in power give rise to new ideologies and agendas and reject the same when their purpose is served.
WHERE: Sophia Bhabha Auditorium, Sophia College Campus, B. Desai Road, Breach Candy
ENTRY: Rs 500 - Rs 2,000
TO BOOK: in.bookmyshow.com

ORDER OF THE DAY

Grow greens at home

MARCH 12, 11 AM - 2 PM: If you want to do something for the environment, start with your own backyard. Learn to make terrariums, miniature plants in glass. They are easy to maintain and perfect for most of us who live in flats. So sign up for the workshop, Make Your Own Terrarium (miniature gardening) organised by Urban Fireflys where you will learn the A-Z of making and maintaining your own terrariums and take home your own baby terrarium.
WHERE: Vrindavan Cafe, Dosti Club House, Dosti Acres Wadala (East)
ENTRY: Rs 2500
CALL: 9820341463

Go ga ga over mean machines

MARCH 9 - 12, 11 AM ONWARD: Attend the Mumbai International Motor Show which will feature some impressive automobiles, a 4x4 test drive track, a simulator zone, an accessories section, tyres pavilion and more.
WHERE: MMRDA Grounds, BKC Rd, G Block BKC, Bandra (East)
ENTRY: Rs 250

Laugh with Aseem Banatwalla

MARCH 10, 6.30 PM: Listen to Azeem Banatwalla from East India Comedy who is back with an hour of new jokes on travel, road rage, religion and his personal favourite — married life.
WHERE: Experimental Theatre, Nariman Point, NCPA Marg
ENTRY: Rs 399
LOG ON TO: bookmyshow.com

Live the good life

MARCH 9, 6 PM: Whether you are looking for a romantic getaway on your anniversary or an activity-packed family vacation, there's a yacht for every occasion. All you need to do is sit back, relax and experience the joy of a fully crewed charter yacht sailing along the Mumbai Harbour.
WHERE: Blue Whale Water Sports, Apollo Bunder Road, Opposite Taj Mahal Hotel, Colaba.
ENTRY: Rs 12,000
LOG ON TO: bookmyshow.com

MARCH 06, MONDAY

Stuff your face with gujiya

TILL MARCH 13, 3.30 PM - 11.30 PM: Puranmal, a 90-year-old traditional Indian restaurant, has rolled out a Holi food festival titled Colour Me Food. From Gujiya, samosa stuffed with a mixture of grated and roasted dry fruits and khoya to the Chandrakala, a moon-shaped North-Indian Holi dessert, there's lots to look forward to.
WHERE: Puranmal, Bharat Bhavan, Juhu Road, Ville Parle (West)
CALL: 26718105

MARCH 07, TUESDAY
Listen to a married man's rant

9.30 PM: Attend a stand-up comedy night with Amit Tandon, who is known as 'the married guy' of stand-up comedy. After marriage and two kids, he realised it couldn't get any worse and took
to humour. With over 700 shows across India, Tandon is popular
for his witty observations culled from everyday life.
WHERE: Hard Rock Cafe, Sharyans Audeus, Fun Cinema Lane, near Balaji Telefilms, off Veera Desai, Andheri (West)
ENTRY: Rs 1,000
CALL: 8898087841

MARCH 08, WEDNESDAY

Watch Einstein come alive

6 PM and 9 PM: Watch Naseeruddin Shah make the great scientist come alive on stage. Gabriel Emanuel's Einstein, directed by Ratna Pathak Shah, captures the essence of Einstein, the man, who despite being a towering thinker, was plagued by doubt and disappointments.
WHERE: Prithvi Theatre, 20, Janki Kutir, Juhu Church Road
ENTRY: Rs 500
CALL: 26149546

MARCH 09, THURSDAY
Get an extra dose of chai
9.30 AM - 11.30 PM: Tea Trails has rolled out happy hours in the form of Thirsty Thursdays. So choose any signature tea and bites, and get another for free. Try out the South African Red Tea, Japanese Genmaicha or the Smokey Chinese Lapsang Souchong.
WHERE: Kingston Building, Ground Floor, Tejpal Road, Near Old Railway Crossing, Vile Parle (East)
CALL: 9022337766

MARCH 10, FRIDAY

Whip up a gluten-free breakfast

2 PM - 5 PM: Learn to prepare healthy, yummy food devoid of eggs, refined sugar, refined flour, processed salt, preservatives and gluten. This workshop will teach you how to make buckwheat porridge, five lentil dosa, ragi pancakes and nutty fudgy granola bars.
WHERE: Convent Avenue, Santacruz (West)
ENTRY: Rs 2,100
LOG ON TO: insider.in

MARCH 11, SATURDAY
Shake it like Shakira
6. 30 PM - 8 PM: Ladies, let your hips do the talking in this belly dance workshop with dancer Nupur Shah. She will teach you how to do hip lifts, pull off a basic shimmy, breathing techniques to keep in mind while you move and more. Apart from being a dance form, it's an effective way to lose weight.
WHERE: Aleph-The Divine Space ( Hippie Yoga Cafe ), 7-28/29 1st floor Janki Kutir, Juhu Church Road, Juhu
ENTRY: Rs 550
CALL: 9930384641

Holi shakes!
till Mar 15 This Holi, say hello to The Holy Freak! Sip on this tall sinful glass of rabdi churned with vanilla ice cream, cake and milk, layered with special home-made jalebis and topped with colourful sprinkles.

TIME: 9 am to 1 am
AT: D:OH!, ground floor, Unit 2B, Senapati Bapat Marg, Lower Parel.
CALL: 62372829
COST: Rs 299

Shop
Fashion for men
ongoing Gentlemen, give your appearance a touch of glam with the Black collection featuring bracelets crafted in Onyx stone and pure leather, cufflinks, pocket squares, lapel pins and tie bars in quirky designs.

log on to thebrocode.in

Shining stars
ongoing Add some bling to your life with the jewellery from Radhika Jain, which features pendants, necklaces, bracelets and earrings made using handcrafted fibres finished with metallic elements.

AT: FUEL Store, 14th Road, off Linking Road, Khar (W).
TIME: 11 am to 8 pm
CALL: 9831030700

Shoulder talk
till mar 13 Ladies, avail a stylish deal where, for every handbag you purchase, you get a discount of 30 per cent on any mobile pouch and sling bag.
AT All Baggit outlets.

log on to baggit.com

Art
A visual feast
till tues, mar 7 Attend a solo exhibition of abstract paintings by Chandrakant Prajapati. His artworks are colourful, and he uses rollers, bold brushstrokes and knife work to create hidden patterns and shapes.

TIME: 11 am to 7 pm
AT: Jehangir Art Gallery, 161B, MG Road, Kala Ghoda.
CALL: 9825656177

Common lives
starts tues, mar 7 Catch a series of paintings, Living Lines at 360⁰, which is an extension of Ashok Hinge's earlier Living Lines series. This one looks at the
common man and society, including family bonding, friendships and crowded market places.

TIME: 11 am to 7 pm
AT: Nehru Centre Art Gallery, Discovery of India Building, Dr Annie Besant Road, Worli.
CALL: 9930103369

Event
Painting party
wed, mar 8 Take your girlfriends, sisters, daughters or mothers and join a painting party with Bombay Drawing Room. Art supplies, a glass of Sangria and an appetiser will be provided.

TIME: 11 am onwards
AT: Raasta, Rohan Plaza, SV Road, Khar (W).
CALL: 9619273009
log on to: instamojo.com
COST: Rs 1,650

Laugh riot
tues, mar 7 Get your weekly dose of laughter from Amit Tandon, the comedian known as 'the married guy' of stand-up comedy. His humour centres on everyday life and issues that affect all of you.

TIME: 11 am onwards
AT: Hard Rock Cafe, Sharyans Audeu, Fun Cinema Lane, near Balaji Telefilms, Andheri.
log on to: insider.in
COST: Rs 500 (Entry) + RS 500 (Cover)

Thali deal
Every Monday Men, this deal is for you. Drop in at Khandani Rajdhani and get a 50 per cent discount on your thalis. Enjoy dishes like Masaledar Puri Bhaji, Zaikedar Paneer Aur Masala Dal Ke Saath Roti Chawal, Karare Farsan, Amdavad Ni Dhokla ke Sath Khatta Meetha Chutney, Crispy Jalebi and Swadisht Rabdi, Rasila Gulab Jamoon, and Halwa.

TIME: 12 to 3.30 pm, 7 pm to 11 pm
AT: All Khandani Rajdhani outlets.
CALL: 65226074 (Ghatkopar)

Garhwali delights
till mar 12 Savour the lost cuisine of Uttarakhand at a Flavors of Garhwal food festival. The food includes Urad Dal Pakodia, Jakhiya Machchi, Mutton Tari, Koda Khichdi, Jhangora Khichdi, Kafuli and authentic Garhwali desserts like Jhangore ki Kheer, Till a Laddoo and Swala Bhangjiri.

AT: JW Cafe, JW Marriott Mumbai Sahar.
CALL 28538656
COST: Rs 2,199 plus taxes

Travel
Grape escape
from wed, mar 8 Head out of the city for a grape-stomping break, featuring walks through vineyards, good food, wine tastings and a chance to see how wine is made.

TIME: 11 am onwards
AT: Soma Vine Village, Village Ganghavare, Gangapur-Ganghavare Road, Nashik.
COST: Rs 1,500 per barrel

Perform
Woman, unleashed
wed, mar 8 Attend Devi Unleashed, a unique theatre experience combining monologues, story reading, classical dance and singing, performed by women artistes.

TIME: 7 pm to 8.30 pm
AT: Title Waves, St Pauls Media Complex, 24th Road, Bandra (W).
CALL: 24920482

Genius speak
tues, mar 7 to Thurs, mar 9 Learn about the life of Albert Einstein in this Motley play. Enacted by Naseeruddin Shah, it looks at the spirit of the scientist, who was plagued with doubts and disappointments.

TIME: 6 pm, 9 pm
AT: Prithvi Theatre, 20, Janki Kutir, Juhu.
CALL: 26149546
COST: Rs 500

Create your own Mandala
4 PM: Ever tried your hand at therapeutic art? A Mandala workshop organised by Bombay Drawing Room hopes to help you create great art that is also spiritually calming. The visually appealing design of the Mandala is said to enable you to steer away from irritating thoughts, which in turn allows you to develop a higher level of consciousness. It's a perfect exercise for the mind.
WHERE: Somaiya Centre for Lifelong Learning, M G Road, Kala Ghoda,
ENTRY: Rs 1,500
CALL: 9619273009

Enjoy quick grub
12.30 TO 4 PM: Too lazy to cook on a weekend? Head to the British Brewing Company that's out with a lavish Sunday buffet to scarf down a quick, delicious meal. From boiled eggs, smoked salmon, grilled sausages, salami with freshly baked foccacia, croissants, muffins and lavash, there's something for every palate.
WHERE: British Brewing Company, Level 4 & Level 5, Palladium, High Street Phoenix, Lower Parel
PRICE: Rs 1,200 per head with taxes; Rs 600 for kids between 6-12 years
CALL: 65656121

Bite into an icy treat
10 AM TO 12 PM: With summer around the corner, there's no better way to beat the heat than by enjoying lollies. Bright, peppy and fruity, popsicles are just what you need this weekend. Garde Manger has cherry picked a flavourful combination of these icy treats that you can devour along with their lunch and dinner staples.
WHERE: Garde Manger, 3, Paranjay Scheme Marg No 1, Paranjape Nagar, Vile Parle
CALL: 7045004488

Go on a heritage ride
4.30 PM: How about learning about the city's heritage while burning some calories? This unique heritage cycling trip in South Mumbai is the perfect way to wrap up the weekend. You'll start the cycling trip from Colaba towards Gateway of India. On the way, you will stop for interesting stories, fun facts, and of course, selfies! Cycles will be provided.
MEETING POINT: Colaba Sweet Mart, Ruby Terrace, Colaba Causeway, Apollo Bandar
ENTRY: Rs 1,100
TO BOOK: in.bookmyshow.com

Watch the funny men
12.30 TO 4 PM: Ready for some pure, unadulterated laughter? Cyrus Broacha and Kunal Vijayakar, two of the funniest men in Mumbai, are set to take the stage again, with 40 Shades of Grey Hair. Now, reinvented with new segments, the duo will tickle your funny bone with a stand-up cum theatrical revue that lampoons the life and times of Indian men.
WHERE: St Andrew's Auditorium, 55, Saint Domnic Road, Bandra West
ENTRY: Rs 100 – Rs 2,500
CALL: 9320130013

Catch a tribute show
8 PM: Here's how fans of classical Marathi music can spend their evening. Singers will come together to pay tribute to the two Big Bs of Marathi music Babuji (Sudhir Phadke) and Balashaeb (Hridaynath Mangeshkar). Catch Shriram Narsule, Makarand Gokhale, Amit Nikharge, among others, perform some of their most popular tracks.
WHERE: Shivaji Mandir, NC Kelkar Road, Kelkar Wadi, Dadar
ENTRY: Rs 100 – Rs 300
CALL: 9819314181

Attend a music fest
2 PM: What better way to spend your afternoon than swinging to great music. Get ready for some high-octane live acts at the FOMO FEST. Independent artistes will spin some new-age contemporary music with genres such as deep house, psychedelic rock and electro funk dominating the scene. And, it's going to be on till midnight.
WHERE: Razzberry Rhinoceros, Juhu Hotel, Airport Area, Juhu
ENTRY: Rs 500- Rs 1,000
CALL: 7400402604

Drape like a dream
MARCH 30, 5.30PM: If there's a versatile piece of clothing, it's the saree. And, Rta Kapur Chishti will certainly vouch for it. Her famed Sari School is in back in town. So, look beyond the Nivi drape, the saree as it is popularly worn, and explore new ways of draping it. This workshop will explore regional wearing styles and will be conducted by Kapur, who will show you four unique styles that you can use every day.
WHERE: ARTISANS' Gallery 52-56 V B Gandhi Marg, Kala Ghoda
ENTRY: Rs 1,500
LOG ON TO: insider.in

Dig into fusion food
ONGOING, 7 PM to 1 AM: Want to try a red velvet dhokla? Desi Culture, a new venture by Corum Hospitality, gives Indian food a twist. You could try items like chicken tikka sev puri and motichur tarts with elaichi foam. We'd recommend chef Gidwani's signature butter-chicken and dal makhni (cooked for over nine hours) learnt from alma-mater Padma Shri Imtiaz Qureshi.
WHERE: Desi Culture, C wing, Trade World, next to The Bar Stock Exchange, Kamala Mills, Lower Parel
CALL: 24955766

Enjoy indie music
MARCH 29, 9.30 PM: Groove to talented indie artistes at the new edition of AWESTRUNG. The concert will feature singer-songwriter Prateek Kuhad, the energetic Local Train and Praveer Barot Projective, whose music is music is heavily inspired by The Beatles and Niravana.
WHERE: Courtyard, High Street Phoenix, 462, Senapati Bapat Marg, Lower Parel
FREE

Watch fave TV show over drinks
MARCH 27, 6 PM ONWARD: The House at Versova is hosting lazy Monday soaps wherein they will showcase TV shows that we all have seen in the past, but wouldn't mind watching again over scrumptious food and drinks. With the likes of Friends, Modern Family and How I Met Your Mother, they are open to showcase any other show as well. Entry is free.
WHERE: Bungalow 1, JP Road, Aram Nagar, Versova
CALL: 65264888

Give a cool makeover
ONGOING: This is a shoutout to salon professionals and stylists. Salonex is hosting an inter-salon competition along with hair and make-up competition. The event will be held in three categories — red carpet look, bridal and barbering games. Participants will have to send in their entries before March 30 and once selected, they will have to replicate the look at the finale on April 17.
LOG ON TO: http://www.salonex.in/competitions.aspx

Attend a charity event
MARCH 29, 10.30 AM ONWARD: Do your good deed for the day by attending a fundraising event by Tata Memorial Hospital, where proceeds of the exhibition go towards the cause of kids battling cancer. Titled Helping Hands, the exhibition will be a blend of philanthropy, fashion and food. Monisha Jaising, Farah Ali Khan and Kanika Kapoor will exhibit their collection.
WHERE: St Regis Hotel, Level 8, Lower Parel
LOG ON TO: www.helpinghandsindia.in

Take home a masterpiece
Ageless wonder
MARCH 27, 11 AM - 7 PM: Octogenarian Vishwanath Ram Kantak is frail, slightly bent and suffers from Parkinson's which makes his hands tremble and gait difficult. Yet, once he holds the paintbrush, his fingers weave magic. Check out the 82-year-old artist's new exhibition titled, Divine Vision, that comprises some stunning artworks. Monday is the last day to catch the exhibits.
WHERE: Jehangir Art Gallery 161-B, MG Road, Kala Ghoda
CALL: 9503344464

ORDER OF THE DAY

MONDAY, 27 MARCH
Get your dose of humour
8.30PM: If you think you have what it takes to be a stand up comic, sign up for this event. As an audience member, you can come and watch new talent take baby steps into the spotlight. You might even see some tragic attempts. Sourav Ghosh will be your host for the evening.
WHERE: Canvas Laugh Club, 3rd Floor, Palladium, High Street Phoenix, Tulsi Pipe Road, Lower Parel
ENTRY: Rs 200
CALL: 9004603115

TUESDAY, 28 MARCH
Celebrate Gudi Padwa
NOON - 12 AM: Enjoy traditional Maharashtrian fare on Gudi Padwa at Saptami. Vegetarians could try the paneer kala rassa, bharleli vangi, kale chanyachi ussal, dal varan and masala bhaat, while omnivores can dig into mutton Kolhapuri and kolambi chi biryani.
WHERE: Saptami, Holiday Inn, Sakina Junction, Andheri (East)
ENTRY: Rs 1,099 plus taxes
CALL: 40851800

WEDNESDAY, 29 MARCH
Let's talk health
4.30 PM: Macrobiotic nutritionist, Shonali Sabherwal, who specialises in improving immunity and managing weight, is holding a talk on her book, The Detox Diet. She will help you unravel the secret to weight-loss, anti-aging and how to beat bad bacteria.
WHERE: Who Are We Hall, first floor, Nehru Centre, Worli
RSVP TO: aratidesai@nehru-centre.org
FREE

THURSDAY, 30 MARCH
Play beer bingo
7 PM ONWARD: Play a game of beer bingo at The Irish House. First you grab a bingo card for yourself that will have 'IRISH' written on it with numbers in each letter. A staff member will call out the numbers. The winners receive cash vouchers, glasses of free beer and more.
WHERE: Level 2, Rampart Row, 30, K Dubash Marg, Above Royal Oak Banquets, Kala Ghoda, Fort
CALL: 7095949925
FREE

FRIDAY, 31 MARCH
Pay tribute to Nasir
5 PM: Celebrate the joyous cinema of Nasir Hussain on the 15th death anniversary of the legend. Author Akshay Manwani will take you through some of the finest moments in his cinematic journey. The Revolver Club will play music from Husain's films through the ages on vinyl.
WHERE: Godrej ONE, Auditorium, first floor, Vikhroli (East), (Entry from Eastern Express Highway)
RSVP to: indiaculturelab@godrejinds.com.

SATURDAY, 1 APRIL
Enjoy baos and burgers
ONGOING, 12.30 PM - 1 AM: Hoppipola has rolled out a burger, bao and beer festival. Order a paneer khurchan bao for Rs 175 and get a beer for R50. You could even try the specials like the pan fried chicken burger, falafel and kidney bean burger, seafood burger and a mutton shammi kebab burger.
WHERE: Across all outlets
ENTRY: Rs 200
CALL: 32038653 (Lower Parel)

Blanco
If you are one of those who trips out on watching Laurel and Hardy make a fools of themselves, or Charlie Chaplin and his antics, then head to Blanco to rid yourself of the Monday blues. Sit on the open-air terrace and enjoy some comfort food like cheesy overloaded nachos, chilly cheese toast, fish fingers and home-made chicken nuggets. They also show Tom and Jerry cartoons as well. Who would want more?

Where: 201/202, Samarth Vaibhav, Lokhandwala Rd, Oshiwara, Andheri West
When: 5 pm to 8 pm
Call: 8097004656

The Pantry
Three years ago, at a time when short films were yet to be a rage, The Pantry in Kala Ghoda kick-started their short-film Fridays, wherein on the last Friday of every month, they'd screen a short, 8 pm onwards. Since then, it has been a regular hangout for film buffs. The screenings are organised by Cyrus Mistry's Shamiana Film Club and Manjari Makijany's Mac Productions. Diners can continue sitting at their tables while chairs for the audience are placed on the passageway between the tables. The next screening is on April 28.

Where: Plot No 14, ground floor, Yashwanth Chambers, B Bharucha Road, Kala Ghoda
Call: 22678901

Vkaao
Want Notting Hill to play in the background as you ask your girl to marry you? Or want to treat your action-crazy friend to a Transformer movie on his birthday? Vkaao at PVR allows you to do that with your whole gang in tow. They just rented a screen out for a proposal where the couple watched SRK tearjerker Veer-Zaara. Just get on their app and book a screen, and select from their 400+ library of Hollywood and Bollywood movies. You can either hoot at every scene or just shut your cellphones off. No one can tell you what to do anymore!

Where: PVR screens all over India
Cost: Same as a ticket cost, book on PVR website or app

Cuckoo Club
What's the point of watching an interesting film if you can't discuss it? The best part of this Bandra venue, is that often the cast/crew is brought on to conduct a Q&A with the audience. "When we screened The Stoning of Soraya M, a film that's banned in the US and Iran, we called the prinicipal of Sophia College, who has a deep understanding of Middle Eastern culture, to talk to the audience," says Sharin Bhatti of the Cuckoo Club.

Where: 5AA, Mac Ronells compound, next to Candies, St Andrews Road, Bandra West
Call: 9619962969

Harkat Studios
Movie nights at Aaram Nagar's Harkat give you the experience of watching a film with friends in someone's living room. This is a function of both, how they curate their guest list (you can drop and email at us@harkat.in) and that the space is, well, a living room. The films are usually indie creations and are joined by a theme for the day. Last Sunday's was 256 million colours of violence. The next one, though there's no date set, is slated to be a two-day fest of experimental films. You will share the space with 44 others. There's no entry fee, but you are welcome to donate to the cause.

Where: Bungalow #75, Aram Nagar 2, JP Road, Versova, Andheri West
Call: 26350064

Raasta
The party-hard venue turns into a quieter, intellectual space come Sunday when they screen indie Hollywood movies. Last Sunday, they screened Eddie Redmayne's controversial Danish Girl, which has since been banned from airing in the country. It seats around 400 people and there's free entry. Also, you can order your food and booze to your seat. This sounds too good to be true.

Where: 4th Floor, Rohan Plaza, Road no 5, Khar,
Call: 8655000811

Join an improv show
7.30 PM: Are you a fan of Whose Line Is It Anyway? If, yes, this desi version might just interest you. Join artistes Ankit Challa and Avinash Verma as they take suggestions from you to create an explosive and entertaining show. Incorporating music, theatre and comedy, this show will be nothing like anyone has seen before.

Where: The Cuckoo Club, 5AA Pali Hill, Macronells Compund, Side of Learners Academy Bandra West
Entry: Rs 350
Call: 9619962969

Paint like Picasso
4 PM: Spend your evening at a workshop, where you will be taught how to create cubist paintings - a style of art developed by Pablo Picasso. The unique form of expression draws inspiration from tribal art forms and modern thinking. No prior experience is needed.

Where: Four Seasons Hotel, Gandhi Nagar, Dr E Moses Road, Upper Worli, Worli
Entry: Rs 2,050
Call: 9619273009

Sip into a mango treat
12.30 PM to 1 AM: Your affair with the king of fruits just got bigger and better. This weekend, head to the Mighty Small Cafe and lose your soul and heart to delectable varieties of special mango cocktails and mocktails at the mango drinks festival. You can sip on some lip-smacking thirst quenchers like Mango Pulse, Chatpata Martini, Mango-hito, Mango Cream Delight and many more.

Where: Mighty Small Cafe, SMAAASH, Kamala Mills Compound, Gate No 4, Lower Parel
Price: Rs 249 onwards
Call: 49143143

Go for this
Analyse dreams with art
11 AM TO 7 PM: What do your dreams look like? Are they colourful, maze-like or are they monochrome? Catch Kolkata-based artist Tusar Kanti Pradhan reveal his unique perceptions about dreams and nostalgic memories of the past, with his mixed media exhibition. Some of the works depict his shared memories of people, people struggling in cities for their survival, but still bearing the organic traces of their rural origin and a complex sense of belonging. For this exhibition, the artiste dabbles with mixed media and natural pigment on paper.

Where: Jehangir Art Gallery, 161B, Mahatma Gandhi Road, Kala Ghoda
Call: 22843989

Relish a Cantonese meal
7 PM onward: Call the weekend a wrap with a lavishly designed three-course set menu featuring a variety of chef's special Cantonese dishes. You can begin your meal with the mock duck salad followed by any two small eats. For the main course, you can choose between stir-fry chicken with black bean and stir-fry Indian salmon, before ending it with a mandarin sorbet.

Where: Hakkasan, 206, Krystal, Waterfield Road, Linking Road, Bandra West
Entry: Rs 1,750 per person
Call: 26444444

Enjoy a soulful evening
7 PM: Enjoy a scintillating evening, titled Lataasha with Pancham, that will bring alive the magic of legendary playback singers, Lata Mangeshkar and Asha Bhosle, and composer RD Burman.

Vocalists Shailaja Subramanian, Sampada Goswami and Alok Katdare, along with a live orchestra of 35 musicians, will perform to some of their most super-hit melodies.

Where: Ravindra Natya Mandir, Near Siddhi Vinayak Temple, Sayani Road, Prabhadevi
Entry: Rs 250 – Rs 1,500
To Book: in.bookmyshow.com

Groove to Bachata
5 PM: This afternoon, take that boat and head straight to Raigad for an evening of dance and music. Artiste Dhanashree Mehta will get you grooving with a Bachata workshop that will get your heart racing and your feet tapping. You will return to the city rejuvenated.

Where: Beach Box, Mandwa Jetty, Kolgaon, Raigad
Entry: Rs 700
Call: 8291902662

Catch an animated film
6.30 PM: Watch the Secret of Kells, a story of young Brendan who lives in a remote medieval outpost which is under siege from barbarians. One day, a master illuminator arrives carrying an ancient but unfinished book, containing secret wisdom. To help complete the book, Brendan has to go on a quest.

Where: Alliance Française Auditorium, 40, Theosophy Hall, New Marine Lines
Call: 22035993

Put memories to canvas
11 AM - 7 PM: Drop by at Jehangir Art Gallery to catch a glimpse of an exhibition by Kolkata-based artist Tusar Kanti Pradhan. Tilted Nocturnal Dreams, it reveals his artistic perceptions about memories of the past along with nocturnal illustrations about people, old trees and heritage.

Where: Jehangir Art Gallery, No 3, MG Road, Kala Ghoda
Call: 22843989

Get high on brew
Till April 15, 11 AM - 11 PM: AKA Bistro has launched a new bakes and brews menu. You can opt for an XOXO latte which contains double espresso, chocolate syrup and truffle oil. Mojito lovers can have the offee mojito with espresso, mint, lime and orange.

Where: AKA Bistro, 121 Nagindas Master Road, ground floor, Radha Bhavan, Kala Ghoda, Fort
Entry: Rs 150 onwards
Call: 9029293968

Hear songs of peace
7.30 PM: Watch Ekam Satt, a musical conceptualised and orchestrated by Ameya Dabli featuring Devaki Pandit (in pic) and Rakesh Chaurasiya. With an aim to spread the message of love and unity, the concert is curated in a way to make the audience pause and reflect.

Where: Nehru Centre, Dr Annie Besant Road, Worli
Entry: Rs 300- Rs 3,000
Call: 24920510

LOL with Johny Lever
8.45 PM: Johny Lever will tickle your funny bone with his live stand-up show. In this session, Lever incorporates references and his witty observations to do with social media, politics, human behaviour, pop culture, cultural affairs and technology, among others.

Where: Vishnudas Bhave Natyagruha, Hindurao Patil Marg, Sector 16A, Vashi, Navi Mumbai
Entry: Rs 300-2,500
Log On To: bookmyshow.com

Join a midnight peddle
11. 30 PM: Explore the spellbinding coastal route of the city in the night. Your task is to completing 25 km; it starts from Colaba (Causeway) and ends at Band Stand (Bandra) taking multiple halts at Marine Drive, Shivaji Park, Worli Sea Face and beyond.

Where: Colaba Causeway
Entry: Rs 999
Log On To: www.mumbaitravellers.com

Book ahead
Revive ancient Indian weaves
April 13- 15, 10.15 AM - 12 PM: Vastrabharana, a textile fundraiser that has been initiated by the Craft Council of Karnataka, is celebrating its 25th anniversary this year. And, for the first time the event will take place in Mumbai. The exhibition, which is dedicated to reviving languishing handicrafts, will showcase unique textiles such as Palash weaves from Orissa, Kimkhwāb fabrics that originated in the Moghul era and Kalamkari, an ancient art form that was started by weavers in Srikalahasti, Andhra Pradesh.

Where: Coomaraswamy Hall, Chhatrapati Shivaji Maharaj Vastu Sangrahalaya
Call: 22844484

Dine in the dark
April 4, 8 PM and 10 PM: They say the first bite is always with the eyes. But, what do you do when you're blindfolded? TAG GourmArt Kitchen by chef Ranveer Brar will provide this experience at Tickle Your Sense - a first of its kind blindfolded dinner experience. The chef will surprise you with a five-course vegetarian menu inspired from his travels in Europe. The idea is to enjoy your food without the use of one of your primary senses.

Where: TAG GourmArt Kitchen, 1st Floor, Kamala City, OSS Compound, Pandurang Budhkar Marg, Lower Parel
Entry: Rs 1,200
Call: 8850566538

Humour dose
Laugh out loud
April 16, 7 PM: Remember the riot Laughter in the House sparked at the box office four years ago? The same team of vintage stars, leading a younger ensemble cast, will present its sequel, Laughter in the House – 2. This tribute to Adi Marzban has yet another choice selection of skits and songs from the legendary writer.

Where: Tata Theatre, NCPA, Nariman Point
Entry: Rs 200 to Rs 1,200
Call: 6223742

Enjoy delish aamras
Ongoing, 12 PM - 11 PM: Satisfy your mango craving by sipping on delicious aamras at Golden Star Thali. The Charni Road restaurant is offering unlimited aamras every Saturday and Sunday - in addition to the sweets that accompany the thali. They also serve a bowl of complimentary aamras on weekdays from Monday to Friday. If you want to continue the party at home, they have the same in ½ litre & 1 litre packs.

Where: Golden Star Thali, 330, Raja Ram Mohan Roy Road, Opera House, Girgaon
Call: 23671952

Chill with the ladies
April 5, 8.30 PM: Chalta Hai Comedy's new edition of Dame Funny will see Trupti Khamkar (in pic), improv artist Jeeya Sethi and writers Sumaira Shaikh and Urooj Ashfaq and IIM drifter Prashasti Singh at the event. Since Wednesdays are ladies nights at The Barking Deer, they will be giving away the first drink to all ladies at Rs 5. Men can come early and enjoy happy hours on the house brews and select liquor till 8 pm.

Where: The Barking Deer, Mathuradas Mill Compound, Senapati Bapat Marg, Lower Parel
Entry: Rs 150 for ladies, Rs 250 for rest
Call: 61417400

Enjoy Gujrati poetry
April 8, 5 PM: Listen to Udayan Thakker and Dileep Jhaveri, two veterans of Gujarati poetry, as they discuss the form and its rich heritage and read their popular work in the language. While Thakker's poetry collection Ekavan (1987) was awarded by Jayant Pathak Poetry Award of 1987-88, Jhaveri is writing has received the Critic's Award (1989), the Gujarati Sahitya Parishad award (1990).

Where: Mithibai College, Conference Hall, Gulmohar Road, Suvarna Nagar, Juhu Scheme, Vile Parle (West)
Entry: Rs 200
Log On To: bookmyshow.com

Create an arty shoe
12 PM: Here's your chance to add some pop and colour to your feet. A workshop in town will teach you how to create your own hand-painted shoes. You will also be initiated into shoe art, with lessons in unique patterns and designs. All materials, including the pair of shoes, will be provided.
WHERE: Doolally Taproom, Ground Floor 1, Plot 75/77, Park House, Colaba
ENTRY: Rs 1,250
TO BOOK: doolally.in

Pamper your pet
5 PM to 9 PM: Attend a dog carnival where your pet can have a fun day out. There will be interesting activities like pet personality contest, 'cool' dog pageant and special grooming sessions along with curated canine meals.
WHERE: Inorbit mall, Malad – Garden area next to parking lot of the mall
CALL: 66777999

Enjoy a Parsi meal
1 PM – 3 PM: Craving a Parsi delicacy? Feast on a special Navroze menu curated by Mahrukh Mogrelia, who will set a traditional table adorning seven auspicious items starting with the letter 'S', called the Haft-Sin. The dishes will include sherbets, sweets, dry fruits, and a variety of fruits.
WHERE: Nana Chowk, Grant Road (Full address will be shared on booking)
TO BOOK: www.eventshigh.com
CALL: 99201 50502

Sip natural beers
11.30 TO 1 AM: Get your spirits high later through the day with a new range that consists of exclusive artisanal premium craft beers. What's unique about these flavours is that they have no additives and chemicals and are wholly made up of natural ingredients.
WHERE: Woodside Inn, Link Plaza, Bhau Tatoba Toraskar Marg,
Andheri West
CALL: 26328963

Dig into egg kheema
7.30 TO 12 PM: Begin your weekend on a delicious note with your favourite breakfast dishes and cocktails. If you like it sweet, then chocolate pancakes are the best options. For desi lovers, there is anda gadbad (egg kheema) stuffed in omelette topped with spicy gravy.
WHERE: Light House Café, Love Grove Flyover, Siddharth Nagar, Worli
CALL: 9967414148

Seek the divine
11 AM – 7 PM: What if you could connect with the divine though art? A new exhibition, brought together by art curators Payal and Bindal Shah, hopes to extend this experience through the works of 19 talented artists. Around 100 artworks, inspired by the artist's connection with their spiritual self, will be on display at the exhibition titled The Seeking Artist. From abstract, composition, point of view and more, the art pieces will see an array of mediums, including watercolour, oil paints, pastel, charcoal, portrait and freestyle, work magic on canvas.
WHERE: Cymroza Art gallery, 72 Bhulabhai Desai Road, Breach Candy
CaLL: 9820148450
FREE

Dive into theatre photography
5 PM: How do you capture a dynamic world like theatre in the still world of photography? What does the photographer need to understand about theatre to capture dramatic moments on camera? Ace lensman and theatre insider Nemai Ghosh will answers these questions and more at the new edition of Mumbai Local. Ghosh will take the audience through a selection of his photographs, and share his experience of the process.
WHERE: Dr BhauDaji Lad Mumbai City Museum, 91 A, Rani Baug, Veer Mata Jijbai Bhonsle Udyan, Byculla.
TO REGISTER: mumbailocal@junoontheatre.org

Soak in jazz music
APRIL 11, 8.30 PM ONWARD: Immerse yourself in a live music experience at Andheri's The Little Door, which collaborates with jazz ensembles every Tuesday. This time around, you can listen to Karim Ellaboudi (keys), Heather Andrews (vocals), D Wood (bass) and Aron Nyiro (drums). You can wine and dine while you soak in some free
flowing jazz.
WHERE: The Little Door, ground floor, plot B31, Shree Siddhivanayak Plaza, opposite Citi Mall, off New Link Road, Andheri (West)
CALL: 9920983833
FREE

Attend a hybrid dance show
APRIL 15, 7 PM: Catch a breathtaking amalgamation of Bharatnatyam and Lavani dance forms at the Sindhu Dance Festival. While the former is bound by rules, the latter is free and fluid. Here you'll see the lines blurring. Renowned lavani performer Shakuntalabai Nagarkar and Bharatnatyam dancer Vaibhav Arekar will perform at the event.
WHERE: Sheila Gopal Raheja Auditorium, next to Patwardhan Park, Bandra (West)
ENTRY: Rs 200 - Rs 1,000
CALL: 9820984699

Sign up for an artistic exchange
MAY 20 - 29: Here's a good opportunity for artists to work and interact with their ilk in this 10-day art residency programme that rolls out in May. Organised by Mumbai-based NGO, ICAC-International Creative Art Centre, the initiative seeks to connect artists from various genres fostering cross-cultural dialogue, artistic exchange and creates an environment for research and creativity. It will have 25 emerging artists working under one roof. Last date of registration is
April 15.
WHERE: Akhil Bhartiya Manav Vikas Sanstha, Dehgam, Gandhinagar, Ahemdabad
ENTRY: Rs 6,500
CALL: 9820151415
LOG ON TO: http://www.icacart. com/residency

Dil mango more

If there's one reason why we still like summer, it's because of the season's only saving grace — mangoes. So, if you want to satisfy your craving, restaurants in the city have a lot of in store

8.30 AM - 11 PM: If you're thinking healthy, AKA has the mango quinoa salad with pink ginger, baby spinach and bell peppers finished with mango and apple cider vinaigrette. For the experimental foodie, there's mango chili popsicle prawns marinated with mango aioli and roasted, served with house salad and raw mango salsa and grilled chicken breast with mango butter on a bed of peri peri sauteed vegetables.
WHERE: AKA Bistro, 123, Nagindas Master Road, Kala Ghoda, Fort
CALL: 9029293968

10.30 AM - 11.30 PM: Chef Bunty Mahajan of Deliciae Patisserie has created a mango special dessert menu for you. You could pick from options like mango kiwi short cake, mango macaroons, mango mousse cake, mango meringue and mango mousse rhapsody.
WHERE: Khar Danda Road, Opposite Curio cottage, Khar (West)
CALL: 9029021200

8 AM - 11.55 PM: Poetry by Love & Cheesecake has rolled out a delicious mango-based breakfast menu. Starting with mango muffins, macaroons, tarts and smoothies, the options get more decadent with mango basil chocolate cups, where mangoes are tossed up with basil leaves and served in a cup made of chocolate, and chocolate marquise topped with chilli mangoes. If you want something quirky, there's honey nut and gouda with a verrine made with mangoes.
WHERE: Poetry by Love and Cheesecake, Pali Darshan, 33rd road, Bandra West
CALL: 9819935135

Two other must catch shows:

Shutterbug love
While FOCUS Photography Festival 2017 has drawn to a close, the flagship exhibition is on view. Curated by art historian Prajna Desai, Autobiography as Memory presents works by 18 photographers from around the world, selected through an open call for entries.
WHERE: Museum Plaza, Dr Bhau Daji Lad Museum, Byculla (E)
WHEN: Till April 30
ENTRY: Rs 10 (adults); Rs 5 (children)
CALL: 23731234

Views on dwelling
Dwelling Part II, the second and final installment of Galerie Mirchandani + Steinruecke's tenth anniversary show curated by Ranjit Hoskote features the works of 12 artists including Manish Nai and Kiki Smith.

WHERE: Galerie Mirchandani + Steinruecke, Colaba
WHEN: Till May 31, 11 AM - 7 PM (Sunday and Monday closed)
CALL: 22023030

Order of the day

Go on a wild safari
TILL APRIL 11, 11 AM - 7 PM: Photographer Hussain Nalwala, who has obtained a fellowship from UK's Royal Photographic Society, will take you on a wild safari through his paintings. You'll see delightful shots of horses galloping away at sunset, leopard perched on a tree and zebras fighting.
WHERE: 161B, Mahatma Gandhi Road, Kala Ghoda
CALL: 22843989

Have fun with colours
APRIL 11-12, 3 PM: Learn the art of watercolour painting with artist Bhavna Shah. At this workshop, you'll be taught techniques in paint application, brush-work, colour mixing, rendering light and shade, tonal value, and design in this medium. By the end of the class, you will learn to develop your own style.
WHERE: ARTISANS' Gallery 52-56 V B Gandhi Marg, Kala Ghoda
ENTRY: Rs 2,500
LOG ON TO: insider.in

Watch an Urdu play
APRIL 12 , 6 PM and 9 PM: Watch the Urdu version of Moliere's 14th century classic 'Ecole de femmes or School for Wives' by Balraj Pandit. Beewion Ka Madrasa is about Haneef Mohammed who would not marry because he believes all women are dishonest.
WHERE: Prithvi Theatre, 20 Janki Kutir Juhu Church Road
ENTRY: Rs 300
CALL: 26149546

Dine like a star
8 PM: Benares London, where Adele, Justin Beiber, Robby Williams and Tom Cruise have dined, has launched a new pop up menu. Chef Atul Kochhar will present a six-course meal which includes all the signature dishes from the restaurant.
WHERE: NRI, Maker Maxity, North Avenue, Bandra Kurla Complex, Bandra (East)
ENTRY: Rs 5000 ++
CALL: 30005040

Groove to Gurdas Maan
APRIL 14, 8 PM: Celebrate Baisakhi with the legendary Punjabi singer Gurdas Maan, who will feature his never-seen-before act at the Punjabiyaan Di Shaan Gurdas Maan, live in concert. The show will remind the patrons of Punjab and its culture.
WHERE: Shanmukhananda Hall, behind Gandhi Market, Comrade Harbanslal Marg, Sion
ENTRY: Rs 500 - Rs 5,000
LOG ON TO: bookmyshow.com

Celebrate Easter
APRIL 15- 23, 10 AM - 12 PM: With Easter around the corner, Sassy Teaspoon has already rolled out a range of fun Easter specials. Bite into chocolate Easter eggs, mini Easter eggs in a chocolate nest and cupcakes decorated with Easter eggs. The decadent treats are available till April 23.
WHERE: Express Towers, Next to HDFC Bank, Ramnath Goenka Marg, Nariman Point
CALL: 7666222777

RD Burman composed for more than 300 films in a career spanning 30 years

This weekend, a group of music enthusiasts is going to deconstruct the thin line between imitation and inspiration at a talk on Hindi film music. The works of RD Burman, Shankar-Jaikishan and OP Nayyar will be discussed at the event.

Shankar-Jaikishan ruled from 1949 to 1986

“Many tried to imitate a sound that worked well with listeners in that period. In fact, film producers would encourage music directors to do so. The music of Laxmikant-Pyarelal and Kalyanji-Anandji was close to the sound created by Shankar-Jaikishan and Burman,” says Ramesh KV, one of the speakers. “If you listen to the orchestration of a song, you will think it belongs to Burman, but it actually is by someone else,” he adds.

The full panel includes R Balaji, Shankar Iyer, Archisman Mozumder and Subramanian Iyer.

On: April 15, 7.30 pm
At: Pitaara – The Art Box, Yashwant Nagar, Goregaon (W).
Call: 9820393001
Entry: Rs 250

Learn to breathe and heal
12 PM to 3 PM: Sometimes just breathing the right way, can heal. Attend a work-shop organised by Dr Harsha Khand-elwal, who will teach you breathing techniques to help release tension.
WHERE: Bhagirathi Banquets, Jagjivan Ram Nagar, Mulund West
ENTRY: Rs 250
TO BOOK: www.eventshigh.com

Watch a comic play
7 PM: Don't miss a comedy about the rat race, how we cope with it, and what we put our lungs through, in the process. Set in the smoking area of a corporate building, Dhumrapaan offers a hilarious take on every employee's nightmare.
WHERE: Experimental Theatre: NCPA, NCPA Marg, Nariman Point
ENTRY: Rs 400 –Rs 500
CALL: 66223737

Visit a museum
10 AM: Witness the city's cultural heritage at an ongoing exhibition at the Dr Bhau Daji Lad Museum. The museum will showcase a rare collection of 19th century fine and decorative arts that highlight early modern art practices and craftsmanship in the erstwhile Bombay Presidency and beyond.
WHERE: Dr Bhau Daji Lad Museum, Rani Baug, Byculla East
COST: Rs 100
Log on to: bookmyshow.com

Attend an art sale
10 AM to 10 PM: It's our natural tendency to put a face to everything and anything. Without it, the world almost seems illusionary. Artist Trishna Patnaik explores this concept with a new exhibition titled FACES, where she creates a range of face paintings using various mediums. You can also own these artworks.
WHERE: The Cuckoo Club, 5AA,
Mc Ronnel's Compound, Pali Hill Road, Bandra West
CALL: 9619962969

Spread the Easter cheer

From preparing sweet treats to digging into lavish meals, here's our guide to celebrating the festival

Sip fruity cocktails
7 PM to 1.30 AM: Whether it's late lunch or an early dinner, you must celebrate with cocktails. Complete the festivities with a new range of refreshing Easter drinks. From the Cotton Tail, which is a mix of vodka, passion fruit puree and lemon, to the Starfruit Spritz, made with gin and starfruit, there's something for every cocktail lover.
WHERE: One Street Over, Off Linking Road, Khar West
PRICE: Rs 350 – Rs 400
CALL: 26002224

Enjoy an egglicious treat
12 PM to 1 AM: If you want a break from the usual chocolate fare, head to Myxx. Dig into their fruit flavoured white chocolate eggs with dark chocolate sponge cake or indulge in their white chocolate egg stuffed with mango crème.
WHERE: Myxx, Navaratan Apartment, Near Juhu Post Office, Juhu
CALL: 60226700

Learn to make truffles
11 AM to 1.30 PM: What better way to spend Easter than learning how to make handmade truffles and some luscious drunken gingerbread. They'll be ready just in time to share with family.
WHERE: Flavour Diaries, Above Khar Social, Rohan Plaza, Khar West
ENTRY: Rs 3,499
CALL: 9022270033

Go brunching

12 PM to 4.30 PM: Fancy a lavish Easter brunch with family? The Seven Kitchens' lavish spread of traditional delicacies may just be the answer. From glazed ham and roast chicken to hot cross buns, and different types of baked quiche, stuffed breads and cocktails, this will surely cheer you, and everyone else, up.
WHERE: Seven Kitchens, Level 9M, St Regis, Senapati Bapat Marg, Lower Parel
PRICE: Rs 3,000 and above
FOR RESERVATIONS: 61628422

Chill with tigers

MAY 17: This summer, gift your child a real Jungle Book experience. Heart and Soil is organising a three-day trip to the Pench Tiger Reserve, in Madhya Pradesh, fondly called as the Kipling country. Kipling wrote Jungle Book after spending his days in and getting inspired by the forests of Pench. The kids will see wildlife in its natural habitat and not in the crammed confines of a zoo.
WHERE: Pench National Park, Dharna Kalan, Madhya Pradesh
ENTRY: Rs 39,000 for a parent and child
CALL: 9819923115

Visit the Golden Temple vicariously
11 AM - 7 PM: Dr Mahesh Kharde, an orthopedic surgeon from Mumbai, will display his latest photographs on contemporary life. The series covers monuments in Rajasthan and Punjab and urban vignettes from smaller towns. Noteworthy among his photographs are the shots of the Golden Temple at Amritsar, turban seller in Rajasthan, ancient forts and palaces in Rajasthan and Karnataka.
WHERE: Jehangir Art Gallery, (Terrace Art Gallery), MG Road, Kala Ghoda
CALL: 9923660056

Take home an amrapali
APRIL 22-23, 11 AM ONWARDs: Angiya is organising a sample sale of indigenous bras that puts form, style and comfort before convention and constriction. This garment will combine organic cotton, deeper cuts and freer design. You could sample the Yasodhara, their version of a push-up bra and Amrapali, a crop-top bra.
WHERE: The Vintage Garden, Patkar Bungalow, 34D, Turner Road, Bandra West
LOG ON TO: https://m.facebook.com/theindianbra/

Create your own comic
APRIL 22, 10.30 AM: Have you ever dreamed of creating your own comic strip? Sign up for a workshop helmed by Mumbai-based architect and urban designer Nikhil Chaudhary who will introduce you to a rich medium of comics and graphic novels and show you how to create comics as a medium to express your thoughts. You will be guided into a hands-on session to create your own short comics.
WHERE: 91 A, Rani Baug, Veer Mata Jijabai Bhonsle Udyan, Dr Baba Saheb Ambedkar Marg, Byculla East, Byculla
ENTRY: Rs 500
CALL: 23731234

Meet Master Tusk
APRIL 18, 12 PM: Watch Elephant in the Room, a play about a boy named Master Tusk, who has been given a new head — that of an elephant. Confused and bewildered, he finds himself lost in the forest. He encounters a motley couple — Makadi (spider) and Moork (poacher) — a clumsy duo in search of a big-ticket ransom. They kidnap Master Tusk, but their scheme goes awry when a prophecy is revealed.
WHERE: Prithvi Theatre, 20, Janki Kutir, Juhu Church Road
ENTRY: Rs 300
CALL: 2614 9546

Pedal for peace

7 AM: Cycling could well be a way of spreading the message of environmental conservation loud and clear. Caravan Trips and iKheti have organised a cycling session at the lush greenery of Aarey Gardens where, due to construction of the Metro, many trees in and around Aarey have been destroyed.
WHERE: Aarey Colony entrance, Goregaon East
ENTRY: Rs 750
LOG ON TO: www.insider.in

order of the day

Watch a French period drama
6.30 PM: Catch writer-director Francois-Xavier Vives's debut period drama starring Marie Gillain, Jalil Lespert and Miou-Miou. In 1920, when her husband dies, Liena is left alone with vast plantations of pines. She is determined to finish her husband's work and provide electricity to all her employees across her lands.
WHERE: Alliance Française de Bombay, 40, Theosophy Hall, New Marine Lines
CALL: 22035993
FREE

Participate in a public adda
5 PM: Attend an interesting panel discussion organised by the Godrej India Culture Lab and Point of View where four feminists, Mona Eltahawy, Paromita Vohra, Geeta Patel and Bishakha Datta, will talk about sex, feminism, lipstick and other female-oriented issues. Titled 'What's Sex Got To Do With It? A Public Adda', the event is in celebration of Point of View's 20th anniversary.
WHERE: Auditorium, (1st Floor) Godrej ONE, Vikhroli (East). (On Eastern Express Highway)
RSVP indiaculturelab.@godrejinds.com.

Listen to a story

TILL 28 APRIL, 10 AM - 12.30 PM: Make it a productive vacation for your little one (aged 2 to 4 years) at a summer camp organised by Kangaroo Kids. There will be fun activities like art and craft, music, jewellery making, storytelling and puppet shows that will keep your kid engaged.
WHERE: NESCO Compound, near Hall No. 3, Western Express Highway, Goregaon (E)
ENTRY: Rs 4,500
CALL: 9820855659

Enjoy mango dhokla
ONGOING: Khandani Rajdhani is celebrating Aamlicious festival, where the fare goes beyond regular aamras and mango shrikhand. Enjoy some delicious kairi cabbage tikki, mango kofta pulao and more. Priced at `499, the menu will be rotational with two to three items made out of raw or ripe mango every day.
WHERE: Level 2, Phoenix Market City Mall, LBS Marg Kurla (West)
CALL: 9819555196

Groove to Burman hits
7.30 PM: Diehard Burman fans can head to Ravindra Natya Mandir for a musical extravaganza titled Forever Pancham where Sudesh Bhonsle will sing in the voice of SD, RD, Kishore Kumar and Amitabh Bachchan. Others like Mohan Shetty, Pooja Sadarangani, Bipin Bhalerao and Aditya Salvi will join him in crooning a variety of numbers composed by the legend.
WHERE: Near Siddhi Vinayak Temple, Sayani Road, Prabhadevi
ENTRY: Rs 200-Rs 1000
LOG ON TO : bookmyshow.com

Paint like a child

3 PM: Hone the artist in you at this painting party organised by The Bombay Drawing Room titled Doorway to Bliss. With no prior painting experience required, this will be a guided session, shedding light on the basic strokes, sketches and techniques and helping you getting in touch with the artist within. You'll have to paint the 'Doorway to Bliss' with acrylic paint on canvas.
WHERE: Independence Brewing Company, New Link Road,
opp. Citi Mall, Andheri (W)
LOG ON TO: www.bookmyshow.com

Glass

U/A: Drama, Mystery, Sci-Fi
Director: M. Night Shyamalan
Cast: Sarah Paulson, Bruce Willis, James McAvoy
Rating: 

Shyamalan’s earliest films (The Sixth Sense, Unbreakable, Signs) were brilliant, they intrigued, shocked and entertained all at the same time. The same cannot be said about the films that came later. The big budget ones especially were all jumbled up and schlocky. It felt as though the director never really achieved his vision. ‘Glass’ is a far better effort in terms of visual context but it fails on cohesion and lucidity – especially in the third act dominated by Shyamalan’s signature twists.

Glass, a sort of sequel to both Unbreakable and Split, spends its two hours plus without a strong story to tell. It is every bit as inconceivable and snaky a film as his worst but it still has a psychological depth that could have amounted to much more - if only the director had been a little more focussed. There’s so much he is wanting to say that it all gets lost in the confusion and incoherence brought on by a lack of emphasis.

Glass opens with Dunn(Willis) tracking down Split's villain, Kevin Wendell Crumb aka 'The Horde' (James McAvoy), a serial killer suffering from multiple personality disorder who has been preying on girls in the Philadelphia area. After some visceral action Dunn and Crumb are captured and taken to a secret wing of a psychiatric hospital also housing Mister Glass(Jackson) – to be studied by Dr. Ellie Staple (Sarah Paulson), a psychiatrist obsessed with decoding the phenomenon of men who believe themselves to possess the powers of comic book characters.

Check out the trailer here:

This is an indie film (in partnership with Blumhouse)with no big studio backing it so there are budget constraints which Shyamalan could have overcome by running a tighter ship. Shyamalan manages to get close to poignant and memorable but the third act(rather threadbare) pulls you off that track all the way through. The twists don’t make much sense and in fact renders the entire work rather directionless.

The build-up is pretty good even though the action is all visual, internalised and verbose but the third and final act fails to make something out of that. The director and DP Michael Gioulakis manage to compose some fascinating and striking visual mayhem but it doesn’t amount to anything powerful. If you followed ‘Unbreakable’ and ‘Split’ then there is a chance that you might cotton on to Shyamalan’s wavelength but for a large part of the audience this is going to be a film without a strong sense of purpose.

James McAvoy is simply the best thing about this movie. His enthusiasm and effort in playing out multiple personalities is extraordinary. Jackson wakes up from his stupor a little late and loses out on creating an impact while Willis looks on strategically- the thing he does best I guess. This is at best a baffling and inconsistent exercise in cinema!

Also Read: James McAvoy on Glass co-star Bruce Willis: He is most chilled dude

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Milan Talkies
U/A: Drama romance
Dir: Tigmanshu Dhulia
Cast: Ali Fazal, Shraddha Srinath
Ratings: 

This film is so inherently inconsistent, uneven in its storytelling that you feel like rooting for it still, simply because of the scattered set-pieces full of humour and insights/mannerisms of a small town, north India that you encounter once in a while.

It's almost like spotting diamond among the roughs - whether that be the local uncle breaking into nostalgic songs after a few pegs of whisky, or the street goon, wannabe Vidhayak (legislator) - both being the same - desperate to test his skills as a Hindi film star.

We're referring to Uttar Pradesh in particular, and Allahabad (now Prayagraaj) to be more specific - effectively a land of bakchods (blabber-mouths), with tonnes of tashan (exhibition of bravado) dictating mofussil male lives.

I know this isn't as true anymore, but another aspect that has geographically remained common to Indian towns is the cinema hall (or talkies) as the all-important landmark (there are usually two or three max in a district), where both the rich and the poor, predominantly young, but also the old, merge for their movie entertainment, and other accoutrements that naturally surround it.

Check out the trailer here:

Milan Talkies, that the film is named after, is one such adda/theatre in Allahabad where a young dude spends most of his time in the projection room, aspiring to become a Mumbai filmmaker when he isn't shooting low-budget films with neighbourhood talents himself. One assumed this would be some sort of a version of Giuseppe Tornatore's Italian classic Cinema Paradiso (1988) - ultimate tribute to the movies.

Hell, no. This is a full-on, wannabe-classic romantic story about that boy, and the girl with an authoritarian dad, and the fact that they can't get together - even as the film doesn't care to explain exactly why. And the two are happy to elope - not once, but several times in a row, and oh my god, 'will they, won't they,' just go on, and frickin' on.

The film is directed by Allahabad boy Tigmanshu Dhulia (Paan Singh Tomar, Saheb Biwi Aur Gangster), who whether he likes it or not is probably better known for the dialogue, "Jab tak Hindustan mein saneema hai, log c****iye bante rahenge," that he delivered as an actor in Anurag Kashyap's iconic Gangs Of Wasseypur (2012). Such is how crisp dialogues (like tag-lines in ads) work on us anyway.

Whether this film itself is part-autobiographical or not, Dhulia got noticed as a filmmaker with his debut Haasil (2003) - at the time a rare, robust insider's account of his home-town, and campus politics in a north Indian small-town. Over the years, that script (or the premise, if you may) has been milked so much to death, that it's turned into a tiring genre of its own.

Ali Fazal (similarly seen as a UP ruffian in the Amazon Prime series, Mirzapur) plays the protagonist here - a role that I'm told has been through several replacements (Imran Khan, Shahid Kapoor, etc) in the past. Although at some portions he sounds/behaves a lot like Dhulia himself, Fazal is competent to the core (no doubt). As is the female lead (Shraddha Srinath), making her Hindi film debut.

The film itself though does little to the genre, besides deliberately revisit some old-world Bollywood cliches. Maybe there's some subversion (that I'm unable to see). Maybe a full-blown, big-screen romance hinges much on the scale, for effective suspension of belief, which is sadly missing. Either way, one suspects, much of this movie pretty much remains in the filmmaker's imagination/head. Rest of it, quite honestly, gave me a bit of a headache.

Also Read: Sonu Nigam's soulful voice in Shart from Milan Talkies will tug at your heartstrings

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Dumbo
U/A: Family, Fantasy
Cast: Colin Farrell, Michael Keaton, Danny DeVito
Director: Tim Burton
Rating: 

Disney's attempt to lend more darkness and quirks to this live-action remake of its 1941 animated classic about a baby elephant whose ears double as wings, Dumbo, pays off with loads of cuteness but the director Tim Burton's signature strangeness is missing. Burton's craft is more simplistic here - even though the film is a sort of circus fantasia with all the aspects of an imagination running wild.

The owner of a struggling circus, Max Medici(Danny De Vito) enlists a man(Colin Farrell) and his two children to care for a new born elephant that can fly. Of course, the contretemps are not merely about a flying elephant but also about those opportunistic times when diabolical people sought to make their fortunes off the sweat of lesser mortals.

Check out the trailer here:

With Michael Keaton and Danny DeVito on the same page here, one would have expected something more whimsical and intriguing but this production doesn't quite fit the bill. Burton's attempts to stuff up the visuals with a surrounding darkness doesn't set flight to the imagination. Ehren Kruger's screenplay is inconsistent and chaotic. Character development is uneven so even the leads don't come across as engaging. Burton's attempts to give vein to the freakish performer doesn't have much impact because the plotting is quite wayward. Even the presence of snake charmer Pramesh Singh (Roshan Seth) and the resident circus "mermaid," Miss Atlantis (Sharon Rooney), who strums a ukulele by the fireside and sings "Baby Mine," feels out of place in this extravaganza that lacks connect and soul!

Also Read: Disney's 'Dumbo' will take you to new heights

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Brihanmumbai Municipal Corporation (BMC) Mayor Kishori Pednekar on Monday informed that the total number of containment zones in the city is now 1036.

"There has been a significant drop in the number of containment zones in Mumbai," Pednekar said. The Mayor said that many zones are out of the list as they reported zero COVID19 cases in the last two weeks. "231 zones are out of the containment zone list after they didn't record a single COVID-19 positive patient for the last 14 days," she added.

According to the Union Ministry of Health and Family Welfare, the total number of positive COVID-19 cases in Maharashtra is 8,068. Till now, 1,076 people have either been cured and discharged, while 342 deaths have been reported in the state.

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The Palghar pot is boiling with the Communist Party of India Marxist (CPI-M) saying they are going to file defamation cases against a couple of BJP leaders for defaming CPI-M, by making baseless claims against them for the lynching of the two priests and their driver in Gadchinchale village. Mumbai's Ashok Dhawale, Central Committee member, CPI-M said, "We will file the case shortly. When the CPI-M says something, it always goes ahead and never backwards."

The roots
Dhawale explained that the Communists have had their imprint in the whole of Dahanu and Talasari tehsil. "It has been our base since 1945 when Comrade Godavari Parulekar led the revolt of the tribals against landlordism and bonded labour. This is how deep our roots go into this land. We have the MLA seat in Dahanu, with the dashing Vinod Nikole defeating the BJP sitting MLA in 2019."

Work done
On accusations that it is the Communists and this party that foment violence, leading to mob frenzy and agitation, Dhawale shot back, "We have worked for drinking water and water for irrigation. We drive movements for uplifting the health infrastructure in the region, we have schools, colleges and hostels in Talasari district. We have worked for women's issues, rations..."

Long march
Dhawale added as a Mumbai example, "It was the CPI-M that was at the forefront of the long march of farmers from Nashik to Mumbai in 2018. One of the demands was better implementation of the Forest Rights Act. There was no violence on that march, not a single car window was smashed. It was during this time that a BJP leader spoke about Urban Naxals and that term has stuck."

Bullet train
Another name swirling in the Palghar blame game is that of the Kashtakari Sanghatana. Dhawale said, "The Kashtakari Sanghatana and the CPI-M have had a prickly relationship.

However about three years ago, we came together to galvanise people in the area against the Bullet Train project. We have buried the hatchet so to speak, since."

Parliamentary process
In the end, Dhawale said that the CPI- M was totally against the Maoist violence in fringe pockets, "We have always been part of the Parliamentary process, right from Independence. We have unequivocally condemned the Palghar lynching; for the right wing to link it to us, to defame us, is simply nonsensical."

Go and file
Mumbai's Shriraj Nair, national spokesperson Vishwa Hindu Parishad (VHP), slammed the CPI- M saying, "If any villager is innocent we support him. We are for tracking down the culprits of this crime. For years though, the CPI-M has been brainwashing villagers and conducting anti-Hindu activities. They are also anti-development."

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A 36-year-old man was arrested for beating his 70-year-old father in Bhandup to death after an argument on Sunday night. According to the police, the man, identified as Sachin Gorivle was having an argument about his employment with the deceased, Krishna, The Times of India reported.

Sachin did odd jobs for a living and was at home since the lockdown due to coronavirus outbreak in March. When Krishna argued with Sachin about his job, the latter attacked the former in a fit of rage. His mother and sister were in a different room when the incident happened.

Krishna was rushed to a hospital where he succumbed to his injuries.

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A nine-months pregnant woman was turned away from hospitals in Bandra for not having the COVID-19 reports with her. According to her family, 24-year-old Misbah Shaikh was experiencing cramps on Sunday night after which they visited the Holy Family Hospital where she had registered for delivery. The family members alleged that they were made to wait at the hospital for six hours while requesting to admit her, but the staff did not budge, The Times of India reported.

Shaikh said that she had already paid the hospital the deposit for her delivery and was in touch with a gynaecologist for the past four months. She also alleged that the hospital did not tell her to do the test during their previous visits. The family visited the hospital at 9 am on Monday after Shaikh felt cramps, but the staff did not allow them to enter the hospital without the COVID-19 test report. While Shaikh waited in the car and her family in the hospital, at 3 pm, a doctor at the emergency section agreed to see her and prescribed her a COVID-19 test.

The family then went to Bhabha Hospital to get the test done but the staff there asked her to get admitted, which they did not agree upon. "The cramps have reduced but haven't gone. My due date for delivery is close," Shaikh was quoted as saying by the newspaper. The family then took an appointment at a lab Andheri to take the test on Tuesday.

As the newspaper was not able to contact the authorities at the Holy Family Hospital, a staffer at the gynaecology ward was quoted as saying that pregnant women nearing their delivery due date are asked to get admitted here two days in prior. "We carry out a Covid-19 test and if she comes negative, we go ahead with the delivery. If the woman is positive, we refer her to another hospital. We also ask one attendant accompanying the woman to take the test," the staffer was quoted as saying.

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Social distancing and lockdown may have impacted each one of us mentally, emotionally and psychologically but it is the children and teenagers who have had to cope with sudden closure of schools, cancellation of exams and a prohibition of face-to-face interaction with their friends and teachers.

Anusha Manjani, Manager, Counseling Services at Akanksha Foundation, says, "Children are acutely aware of the sudden changes and panic in the environment around them. Younger children can feel confused, uneasy and scared; older children express feelings of anxiety, sadness and helplessness."

She added, "The uncertainty and chaos of the pandemic impacts all aspects of children's lives- it is not just a threat to their physical health- but to their learning, their home environment, their interaction with peers, their emotional well-being. Moreover, economic hardships, the overcrowding in homes, the lack of access to resources in low income communities can lead to higher incidence of neglect, violence and abuse- making staying at home itself a risk to some children's safety."

In such a time, it is crucial that children have support of their parents and teachers to help them in having a routine and structure to their day. Anusha says, "Parents and teachers can be key caregivers and anchors during this time to support the mental well-being of children- by reassuring them of their safety, creating a space to share feelings and using art, play, fun learning activities to engage with them."

Akanksha Foundation has started a helpline number called 'The Listening Space' for all the stakeholders such as students, teachers and parents to express themselves or just discuss about what's happening. While younger children have more questions about whats happening outside, older  children are venting out their frustration, their anxiety about their parents etc.

Parents and teachers are also coming up with interactive tasks and new ways of learning. Worksheets are sent to the students everyday and once the child solves it and shares it, the teacher reverts with the corrections as well. 

It is not just academics that are taken care of amid lockdown, things such as maintaining gratitude journals and 'doing a good deed everyday' are also being imbibed in the children to maintain their mental and emotional health.

A creative snakes and ladders

"At Akanksha, teachers, counsellors, social workers and parents are working together to support the children- whether it is checking in for the child's well being, spreading awareness of safety measures, encouraging learning through low-cost tech or doing parent-child activities- we are keeping the lines of communication and connection open and strong to navigate these difficult times together," says Anusha.

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While the world is grappling with the impact of the horrific COVID-19, and the entire nation is under the lockdown, there are people who are finding it difficult to make both ends meet. Mumbai’s Dabbawalas, who ensure that a delicious, warm ,home cooked meal reach in time every single day at work, today are battling to have a meal in their own plates. Radio City, India’s leading radio network, has launched a fund raiser initiative, Dabbewale ka Dabba Bharo, and have been urging Mumbaikars to come forward and contribute towards the initiative.

Radio City in Mumbai, kick started this initiative on 22nd April, where all the RJ's across their shows have been sharing the current state of Dabbewale's, with around more than 5 thousand of them are finding it difficult to feed their families since the lockdown was announced. Radio City has been urging Mumbai city to come forward and contribute towards the initiative. There has been an overwhelming response from the citizens and uptill now, approx. 62 thousand rupees has already been collected

To garner a wider reach and raise more funds, Radio City has created a video (https://youtu.be/e1XCjt8FSBI) that has been promoted across Radio City’s social media handles. Radio City has always been at the forefront to help the city and its citizens through various initiatives like these and spread a wave of positivity.

If you wish to contribute Please click on the link: www.ketto.org/radiocity

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India post – a subsidiary of the Ministry of Communications – stepped in to help the residents of Madh Island, after a report in mid-day highlighted their plight regarding cash. They had been plagued by dysfunctional ATMs since the national lockdown was announced due to the COVID-19 pandemic. But very few transactions were successful, since most residents didn't have their active mobile numbers linked to their Aadhaar cards — which is a must for availing the service.

After reading mid-day's April 26 report, India Post sent a team of three postmen to the area on Monday, to provide door-to-door cash withdrawal services — at no extra charge — via their mobile phones. Using their government-authorised mobile phones, these postmen helped residents withdraw money from their bank accounts and handed the cash to them—provided their bank accounts and active mobile phone numbers were linked to their Aadhaar accounts. Although a handful of residents were able to carry out successful transactions, a majority of residents could not avail the service since either their active phone numbers were not linked to their Aadhaar cards or their bank accounts.

One postman = 1 micro ATM
Speaking to mid-day, Saranya U, senior superintendent of Post Office of Mumbai North Division (under whose jurisdiction Madh Island falls), said that each of the postmen deployed for this service is equipped with government-approved mobile phones that are pre-loaded with the India Post Payment Bank (IPPB), as well as a biometric scan device that can be connected to the mobile phone. "For us, each postman acts like a micro ATM. Using their mobile phones, each of them could enable people to withdraw up to R50,000 from their bank accounts," she said. This limit was extended from R10,000 to R50,000 in the light of the COVID-19 situation.

She explained that a person had to simply run their biometric fingerprint scan through the device connected to the postman's mobile phone (Aadhaar requires thumbprints to cross-confirm). "If a bank account has been linked to the Aadhaar account, then money can be withdrawn from that account. The person's current active mobile number is also required since an OTP will be sent to it. Another step also includes authenticity confirmation from UIDAI," she said.

If all these criteria are fulfilled, people can withdraw money from the comfort of their homes. "However, we were able to distribute only R11,000 in total because most people either don't have their Aadhaar or active mobile numbers linked to their bank accounts. We carried out a total of 25 transactions, but only 4 of them were successful," said Saranya, adding that India Post's door-to-door cash withdrawal service is more popular in rural areas.

'It was easy'
India Post also reached out to Manisha Suryavanshi, a resident who is disabled with polio in a leg, and was mentioned in the mid-day report. "I was surprised to see them. They ran me through the entire process… and I got the amount instantly in my hands. I also received a debit message on my mobile phone…it was easy and we were not charged for the service," she said.

4
No. of successful transactions

25
No. of total transactions attempted

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A Bandra court on Tuesday granted bail to Vinay Dubey, accused of inciting migrants to assemble outside Bandra railway station on April 14 in violation of lockdown norms. Dubey was granted bail on a cash surety of Rs 15,000 by metropolitan magistrate JY Ghule, his lawyer Deepak Mishra said.

On April 14, the last day of the first phase of the lockdown, several hundred migrants had assembled on the west side of Bandra railway station, demanding trains take them to their native places, just hours after Prime Minister Narendra Modi announced an extension of the lockdown till May 3.

Police claimed Dubey's video and Facebook post incited the migrants, as he was heard stating that the government must run trains by April 18 for migrant labourers, or he would start a rally to get them home.

Dubey was charged under sections 117, 153 A, 188, 269, 270 and 505 (2) of Indian Penal Code on charges of promoting enmity among different groups, abetting the commission of an offence by members of the public, and for negligence that could spread infections, disease etc. He was also charged under the Epidemic Diseases Act.

Advocate blames police
Advocate Mishra claimed the police was wrong in charging Dubey. "Dubey had said in the video that an agitation would start on April 18. However, migrants gathered on April 14 itself. So how can my client be blamed for that?" he said. He also told court that the migrants had been able to gather despite the lockdown because of the failure of the police and state.

Rs 15k
Cash surety against which he was granted bail

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The State Transport Minister Anil Parab on Tuesday said that the Maharashtra government will facilitate the return of 1,780 stranded students from Kota in Rajasthan. "1780 students from Maharashtra are stuck in Kota, Rajasthan due to lockdown for precaution against COVID-19," Parab tweeted. "As directed by Honourable CM Uddhav Thackeray, 92 buses of MSRTC fleet will leave on April 29 from Dhule to rescue the students and bring them back home," he added.

Earlier, the governments of Uttar Pradesh and Madhya Pradesh also facilitated the return of their stranded students from Kota.

India is under a nation-wide lockdown which was imposed on March 25 and later extended to May 3 to stem the spread of coronavirus.

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A 25-year-old woman allegedly committed suicide by hanging herself from the ceiling fan at her four-bedroom flat at Lokhandwala Township in Kandivli (East) on Tuesday afternoon.

According to police sources, the deceased has been identified as Bhavna Bora. On March 13, she had returned to Mumbai from Ireland, from where she was pursuing her Masters' degree and was staying with her parents and brothers in their four BHK apartment in Green Meadows Apartments in Lokhandwala Township.

Preliminary investigations revealed that she was upset after attending online classes for more than 16 to 18 hours a day.

When her father, a businessman by profession, and her brother entered her room to call her for lunch, they found the door locked from inside. “After Bora did not respond, they used a key to open the door only to find her body hanging from the ceiling fan and informed the police soon after,” the officer said.

“On the basis of primary information, we have registered an accidental death report (ADR) in the case and further investigation is underway,” said Senior Inspector Raju Kasbe from Samta Nagar police station.

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Even as India is awaiting announcements on the Coronavirus gameplan post lockdown on May 3, there is one Mazagaon couple which is on absolute tenterhooks about the announcement. Mumbai’s Darryl, 75, and Grace Cabral, 69, marooned in Newark city in New Jersey, USA said they "are hoping fervently that we can come back to Mumbai."

The couple flew to Australia and boarded a cruise liner late February from Sydney bound for the South Pacific islands. They were looking forward to their holiday, with no inkling of the ominous Corona cloud looming on their horizon. "We boarded the ship on February 28 and were supposed to end the cruise on March 20," they said.

They were the only two Indian passengers on board. All seemed smooth sailing at first, with the cruise ship making a few scheduled stops, but trouble started brewing as a couple of ports did not allow the ship to dock because of Coronavirus concerns. "We could not see all the places on the itinerary as the ship did not get permission to dock," they said.

Stranded now
A series of events then took place in rapid succession as the schedule went awry with nations reacting with new policies and rules as the pandemic spread. The ship docked at Honolulu after permissions were given and Grace and Darryl were taken by a chartered flight to Newark airport towards March end, along with some other passengers who were planning to reach different destinations. The Cabrals said, "We reached Newark on March 25. We booked tickets to Brussels as flights to India had stopped. We have a daughter in Brussels and we planned to stay with her."

To their shock though, at the boarding counter, they were told that the flight could take only Schengen passport holders. "We had a Schengen visa not a Schengen passport," they explained.

The couple has been in Newark ever since India was locked down. They are in touch with the Indian Consulate in New York. "We have had no flights operating to India. We had our tickets booked on April 17 as the first phase of the lockdown ended. The extension dashed our hopes," they said. Now, they have booked tickets for May 4 through a city travel agent, hoping for the lockdown to be lifted at least to rescue stranded Indians, if nothing else.

Expenses mount
Darryl, a professor of management, and Grace are living in an AirBnB apartment in Newark, with the exchange rate absolutely bleeding them. "Our finances are stretched thin, we are paying at least USD 80 dollars (approximately R6,048) a day only on accommodation. Though we live as carefully as possible, there are food expenses too," said Grace.

"It is fairly easy getting provisions here though since the shops are open. But there is a great amount of discipline when it comes to social distancing. Everybody has a mask on, in fact, shops will not allow you if you do not wear a mask. Within these parameters, we do see people walking their dogs, exercising and a few cars on the roads," she added. Even with all the measures, they have some trepidation though, as Corona cases in the USA are very high, with New York and New Jersey worse hit and the couple’s age means they fall within the vulnerable bracket.

Diabetes medication
This Mumbai duo is struggling to access their diabetic medication, "as Indian prescriptions do not work here," they explained. Under tremendous stress now, the Cabrals just wish "to return home."

They said, "It is the uncertainty that is killing. We can be quarantined on returning, adhere to whatever the rules say, but we want to return. It is becoming quite impossible for us to stay here any longer," they finished, echoing the dire straits so many Indians overseas find themselves in.

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It feels admittedly asynchronous. On one hand, I’m increasingly immersed in research around the silencing of female subjectivity by relegating it within the domain of the exclusively non-public, while on the other, I am personally deriving immense pleasure through my voluntary retreat further and further into the inner realms of domesticity.

I find I am consciously withdrawing from being public, whether out of a sense of responsibility, by staying home in a bid to minimise the country’s COVID-19 fatalities, or voluntarily, by limiting my social-media engagement. If anything, it is this practice of restraint, this movement away from what my body has begun to interpret as cacophony that I hold responsible for my increased productivity.

And I mean here to challenge this very Capitalist word. I don’t mean for productivity to signify output. I don’t mean for it to be quantifiable in any way. I want to address it as a sweaty qualitative notion. I want to centre my absorption of it at the level of the physical and the psychological. Later, in retrospect, I want to synthesise my experience of this ‘Lockdown’ as a fine-tuning of my very corporeal encounter with muscular memory.

This morning I was surprised by my body’s sudden fluency with raising itself upwards. When the curfew was first announced and our access to public spaces began to be curtailed, I asked my partner to help me evolve an exercise routine, so that I could find an alternative source for the endorphin high I had begun to enjoy after two weeks of playing badminton in the park.

When he first demonstrated to me some of the moves that were part of his work-out, I tried to mimic his gestures. Perhaps because I had been slaying him at badminton, he had no conception of my body’s inability to perform movements that he had internalised as fundamental. I remember breaking down when he was instructing me on how to, while lying down, bring both legs together and heaving them up into the air by enlisting the back to aid the lift-off.

I’m not exaggerating. I collapsed into a hot, wet mass of tears. I felt defeated by my body. I felt angry that I was not allowed to continue to excel at badminton, a game I love not just because I played it through childhood and adolescence and am good at, but because it really tricks my body into exercise by nurturing my competitiveness.

I had told my partner then that he would have to be really slow, superbly gentle, and would have to cajole me into this daily practice. Being the fantastic listener that he is, he agreed to my conditions.

Organically, my partner began waking up by 7 am. I’m lazy. I wait for the scent of brewing coffee to invade the bedroom and for him to bring my cup to my bedside. Eventually, when I feel ready enough to get out of bed, I do, and change into basic clothes, a sports bra and hot pants, and show up in the living room.

I let myself be trained by him, and about 20-25 minutes later, I pick up my hoop and either freestyle or learn new moves on YouTube. After breakfast, we often sit to learn German, and once again he becomes my instructor. Post lunch, I have begun spending more time at my writing desk. Every two days, I bake something as a form of currency to show my appreciation for his time. I post pictures on Instagram when I feel compelled to say something, and don’t spend more than 30 minutes on Facebook or Whatsapp.

This is how we have been living the hours. Every day I can do a little more than I could the day before. The nature of my advancements is diverse. I can speak German with a little more fluency. I grow more confident with the same recipe than a week before. Something clicks and I suddenly figure out how to make the best bhurji, or how to perfect my lemon cake.

I’ve reduced everything to this elemental logic — muscle memory, and my instances of joy derive increasingly from the recognition of momentary synthesis between body and mind, so that my subjectivity is not only shaped cerebrally, but through the embrace of the pulpiness of emotion and the expenditure of sweat and muscle soreness. Today I did ten roll-ups effortlessly. It was a small achievement.

As adults, we forget how the single gesture we’ve internalised is, in fact, comprised of several units of small movements that are only learned in time. It’s like not just holding a pencil, but also writing with it. It’s super basic, but if you’re a three-year-old, it’s one of the biggest challenges you’ve had to face.

I’m having so much fun playing outside my comfort zone, going out on a limb, so to speak, being child-like by learning how to acquire new movements and thus expand the range of my vocabulary. I want this muscle memory to feed my post-curfew life.

Deliberating on the life and times of Everywoman, Rosalyn D’Mello is a reputable art critic and the author of A Handbook For My Lover. She tweets @RosaParx
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The views expressed in this column are the individual’s and don’t represent those of the paper

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Brihanmumbai Municipal Corporation (BMC) has mandated 100 percent attendance for all its employees in offices and on-field, with some relaxation to people over 55 years of age and people with medical conditions. This comes as the country is under lockdown to prevent the spread of coronavirus, which has been found to be more fatal to elderly people and those with existing health complications. "All staff over the age of 55 years are advised to either work from home or work in the office and not go on the field. People in the medical department, including doctors, nursing staff and paramedics over the age of 55 years with co-morbidities are advised to stay home for two weeks," the order issued on Friday said.

The BMC also advised all staff, who live outside its limits like Thane, Navi Mumbai, Mira Bhaynder, or Palghar, etc, to contact the nearest Ward office so they can render their services to the nearest ward office from their residence, instead of their original current posting. Earlier this week, Mumbai Police had asked its personnel who are above 55 years of age to stay at home during the coronavirus lockdown.

According to the Medical Education and Drugs Department of Maharashtra, 7061 people have tested positive for COVID-19 in the Mumbai Municipal Corporation area while 290 have lost their lives and another 1,180 have recovered after receiving treatment.

Maharashtra, however, remains the worst affected state in the country with at least 10,498 coronavirus cases as on Friday.

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