Point Reyes offers visitors much to explore and enjoy.

Fear, survival instincts and herd mentality all contribute to panic buying.

You feel horrible with a cold, the flu or coronavirus, but there are some differences.

From sleeping and eating well to taking deep breaths, self-care is important when times are tough.

A never-before-seen coronavirus discovered in China is spreading, causing COVID-19. How worried should you be?

We're closing schools, canceling events and staying inside because of the coroanvirus so we can save lives.

Here's how to get your home and family ready for the possibility of a coronavirus outbreak.

With millions of Americans staying home, blood donations are drying up. It's safe to give if you are healthy.

Why the last thing you should stress about while working from home during the coronavirus pandemic is productivity.

Ask these 6 daily quarantine questions to make sure you're doing OK and taking care of yourself.

Whether you're counting penguins or stars, you can do a lot for science from your couch, even during the coronavirus lockdown.

Just one exercise session increases the antioxidant that could help prevent a deadly side effect of COVID-19.

WHO says "immunity passports" certifying that people are immune to the coronavirus are premature since we don't know if they will work.

The City of San José, California adopted an ambitious Green Vision roadmap and won the 2011 Siemens Sustainable Community Award in the large community category

Commitment to developing green economy pays dividends for Raleigh, North Carolina by attracting substantial economic activity benefiting the entire community.

From many miles above, the seemingly neat and orderly seaweed "fields" resemble blocks of text from books.

The owners of Alabama's Humble Heart Farms are offering their dairy farm to whoever writes the best 200-word essay.

Whether you want them for eggs or see them as pets, chickens can be fun — if you do your homework.

Ants offer a surprisingly effective alternative to synthetic pesticides, according to a new research review.

Cornfields without bats are infested by nearly 60 percent more moth larvae, researchers say.

The Arctic repository is making the unprecedented move to assist researchers sidelined by Syria’s Civil War.

'Food for Thought, Food for Life' addresses how we think about, produce and choose what we eat. The 22-minute film will be free to view starting October 24.

At more than 2.5 million years old, the peaches predate the arrival of humans to the region.

Eating bioregionally is gaining in popularity. Here's what you need to know, including how it differs from the locavore moment.

Two decades after approving imidacloprid, the EPA is re-examining how it and similar pesticides affect bees.

The retailer will give vertical farming a go at several locations.

Vandalism, theft and bee murder rock New Zealand's manuka honey industry.

Earthworms decontaminate water and create vineyard fertilizer at Fetzer Vineyards as part of regenerative sustainability program.

Pellagra, which is caused by a deficiency in vitamin B3 (niacin), showing up in hamsters because of large-scale monoculture.

Data from 76 published peer-reviewed studies offers compelling reasons to keep an open mind about GMOs.

With a little help from a famous seventh-generation orchardist, I narrow down some of the best varieties to plant for a backyard orchard.

Company continues seed giveaway despite pushback.

A new label will certify foods grown in soil and animal products from pastured animals and would rule out hydroponic and aquaponic techniques.

A new app called Tudder promises to help lonely cows find their perfect match, Tinder-style.

Beijing turns to Brazil to make up for its shortfall in U.S.-grown soya beans.

Researchers are digging deeper into how tomato flavors have changed over time, and now they've found a specific gene that's missing in many modern varieties.

Scientists say we have 10 years to dramatically restructure the livestock industry.

#ILookLikeASurgeon aims to inspire inclusion and diversity in the surgical field.

These kids see no reason to wait until they are older to make a difference in the world.

Bella the pig lost his siblings and even a eye on a factory farm in Queensland, Australia, before he found a safe home.

Micro-volunteering lets you give back when there's no room for another commitment.

World Central Kitchen founded by Chef José Andrés has served over 3 million meals since Hurricane Maria ravaged Puerto Rico, and it's not done yet.

Tina Solera made it her life's mission to save the galgo, a traditional dog of Spain that has fallen into deep disregard.

For a time, this cow was the sole inhabitant of her own private island in Poland. She swam there to avoid slaughter.

After seeing yet another school shooting play out, Clare Schexnyder realized she couldn't sit back and do nothing.

Here are eight young people who made an impressive mark on history and our world.

Hardened inmates let a dog's love open the door to their hearts through the Pawsitive Change program.

One woman refused to give up on Pinky the dog, who was deemed dangerous after a run-in with a cat in Des Moines, Iowa.

Newborn coyotes whose mother disappeared are saved by a wildlife rehabilitator and are singing like angels.

The shelter was swamped with calls to adopt dumped kittens.