After a test drive, we share our verdict on the bike’s cut, design and mileage

The Aurochs Edition sits between the HTX and HTX+ trims in the Sonet’s variant line-up.

In 2020, Honda rolled out the BS6-compliant Activa ‘6G’, which came with a silent starter and an external fuel filler

With Bluarmor’s C30, one no longer needs to shout to be heard above the din of traffic

Like most other Hyundais, the Exter will have a lot in common with the carmaker’s existing line-up.

This new colourway for the R15 dresses the bike up almost entirely in black, sprinkled with gold highlights for the Yamaha and R15 logos and golden alloy wheels.

At 134kg, the Simple One is quite comfortably the heaviest mainstream e-scooter on sale in India.

Honda has filed a patent for a twin-screw supercharger, similar to the one found on the Kawasaki H2.

Unlike many autonomous vehicles, the zPod does not employ the use of LIDAR (light detection and ranging) but uses an array of six cameras — four on the sides and two at the front and back

Jimny (5-door) will be available in Zeta and Alpha variants with Automatic and Manual transmission choices for customers, Maruti Suzuki India said.

The Elevate’s 4,312mm length, 1,790mm width, 1,650mm height and 2,650mm wheelbase make it similar to the Creta in size

The most noticeable addition to the Xtreme 160R is the USD fork, replacing the current bike’s telescopic unit

Emil George from Kochi drove through 28 States and six union territories on the Indian mainland in ninety seven days

The standard and DLX variants of Dio were earlier priced at ₹68,625 and ₹72,626, respectively

Gujarat businessman takes his beloved 1950 MG YT on a 12,000 km road trip with family and friends

The weather is just right for some high energy, adrenaline-pumping activities. Here is a list of some of the newest experiences in and around Visakhapatnam

We get an exclusive first look at the Mercedes-Maybach GLS 600 and take it for a spin in a rather challenging setting

The heavily updated Hyundai Alcazar is a heady combination of space, luxury and practicality

RL Cafe is run by Bindhu KV and her husband, Balachandran T, in Thiruvananthapuram

Paul and Mike’s masala chai-flavoured chocolate bar won the top spot at the International Chocolate Awards—Asia Pacific 2023

Kainaz Messman of Theobroma talks about the learnings of traditional food from the food collaboration in Singapore

The siblings helming the new CakeWalk cafe hope to give us a taste of the memories associated with their legacy bakery, which was once among the city’s favourite date spots in the Nineties

By monitoring water use, adopting renewable tech, and taking to recyclable packaging, alcohol brands across the country are attempting to move towards a greener future

Amninder Sandhu is using open-fire cooking and indigenous ingredients in her regional Indian restaurant

Chef Ton from Le Du in Bangkok, Chef Pam of Potong, also hailing from Bangkok, and Chef Varun Totlani from Masque in Mumbai, united in Bengaluru to co-host an elaborate ten-course meal

Onasadya this year includes everything from traditional sit-down lunches, to takeaway boxes. Here’s our pick on where to eat 

Vallachira panchayat in Thrissur District of Kerala has held Onam celebrations without a break since 1962. The 10-day festival which highlights folk performances is now a showcase for tourists

This biryani tour began at 8 a.m. To celebrate Madras Day, The Hindu organised a day-long curated trail to highlight the unique varieties of this city favourite’s dish. For those of you who could not join us, here’s the list

Here’s a look at what’s in store in the city for upcoming festivals  

From Burmese mopeto to Saidapet vada curry, some of Chennai’s iconic foods trace the growth of a young city’s culinary character. We learn the stories behind these dishes as a run up to The Hindu’s Food and Music Festival this weekend

Both the farmers and the agriculture department are striving to get the GI tag for the coconut, locally called as Ayyampalayam Nettai

Millet Magic Meal, a recently launched restaurant in Chennai, presents millets in myriad interesting ways, be it pizzas, fried rice or sizzling brownies along side traditional meal combos and South Indian tiffin items such as idli and dosa

Chandon, the award-winning sparkling wine brand, debuts its still red wine, Aurva, a culmination of six decades of pioneering winemaking across the globe

From Burmese atho to crispy lamb bhel, Sonal Ved has documented India’s classic chaat and street food in her new book India Local, with recipes from chefs and home kitchens

Celebrate the flavours of heritage rice this Deepavali with an inventive range of traditional sweets and savoury snacks that encourage farmers and customers to explore native grains 

Popular wedding caterers are setting up kitchens for Deepavali, enabling customers to try, buy and post traditional sweets. We travel to each festive outpost, sampling the coffee and ladoos

Sales of organic vegetable is gradually picking up in the Nilgiris owing to the changing mindset of people towards healthy eating.

FSSAI ban on using newspapers to serve, wrap or store food has made many look for food-grade alternatives; affordability and rising cost is one of the key factors for food sellers using newspapers

In Kolkata, there’s always room for you at the Christmas party. And a slice of rich plum cake

Located on the 10th floor in Egmore, and spread across 4,500 square feet, Irida Skky Lounge focusses on technique-driven dishes and cocktails