b Human breast milk-derived phospholipid DOPE ameliorates intestinal injury associated with NEC by inhibiting ferroptosis By pubs.rsc.org Published On :: Food Funct., 2024, 15,10811-10822DOI: 10.1039/D4FO03904A, PaperYanjie Chen, Wenjuan Chen, Yu Dai, Xiangyun Yan, Chengyao Jiang, Fan Zhang, Min Zhang, Xiaoshan Hu, Juyi Zhao, Tingyue Wu, Shushu Li, Shuping Han, Xiaohui ChenHuman breast milk-derived dioleoyl phosphatidylethanolamine (DOPE) mitigates intestinal dysfunction in Necrotizing Enterocolitis (NEC) through the suppression of ferroptosis.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Lacticaseibacillus paracasei 207-27 alters the microbiota–gut–brain axis to improve wearable device-measured sleep duration in healthy adults: a randomized, double-blind, placebo-controlled trial By pubs.rsc.org Published On :: Food Funct., 2024, 15,10732-10745DOI: 10.1039/D4FO01684J, Paper Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Jinxing Li, Jincheng Zhao, Xiaolei Ze, Liang Li, Yapeng Li, Zhimo Zhou, Simou Wu, Wen Jia, Meixun Liu, Yun Li, Xi Shen, Fang He, Ruyue ChengProbiotics have been reported to exert beneficial effects on sleep through the gut–brain axis.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damage By pubs.rsc.org Published On :: Food Funct., 2024, 15,10795-10810DOI: 10.1039/D4FO03217A, PaperSara Gonçalves, Francisco Peixoto, Tayse F. F. da Silveria, Lillian Barros, Isabel GaivãoThe integrity of the genome is under constant threat from both endogenous and exogenous factors that induce oxidative stress and accelerate ageing.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Relationships of dietary habits with prostate cancer risk: results from Mendelian randomization analyses and the National Health and Nutrition Examination Survey By pubs.rsc.org Published On :: Food Funct., 2024, 15,10823-10837DOI: 10.1039/D4FO03859B, PaperZhen Zhou, Jin Xu, Yang Zhao, Yuanjie NiuPrior investigations identified correlations between dietary habits and the risk of prostate cancer (PCa); however, the causative dynamics are unclear.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b High-fat diet promotes type 2 diabetes mellitus by disrupting gut microbial rhythms and short-chain fatty acid synthesis By pubs.rsc.org Published On :: Food Funct., 2024, 15,10838-10852DOI: 10.1039/D4FO02957G, PaperYangrui Wang, Fenfen Yan, Qingxue Chen, Fei Liu, Baofeng Xu, Yuanyuan Liu, Guicheng Huo, Jinsheng Xu, Bailiang Li, Song WangA schematic diagram of a high-fat diet promotes type 2 diabetes mellitus by disrupting gut microbial rhythms and short-chain fatty acid synthesis.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Integrated transcriptomics and untargeted metabolomics reveal bone development and metabolism of newly weaned mice in response to dietary calcium and boron levels By pubs.rsc.org Published On :: Food Funct., 2024, 15,10853-10869DOI: 10.1039/D4FO03657C, PaperShuo Li, Xuehai Cao, Tiande Zou, Zirui Wang, Xingping Chen, Jun Chen, Jinming YouBoron supplementation in diets with varying calcium levels modulates bone development and bone parameters in mice by regulating calcium signaling, lipid metabolism, and neural signaling and inflammatory signaling.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice By pubs.rsc.org Published On :: Food Funct., 2024, 15,10896-10912DOI: 10.1039/D4FO03633F, PaperHuijuan Wang, Dan Shi, Yue Chen, Zhouli Wang, Yahong Yuan, Tianli YueInsufficient selenium intake can lead to serious health problems.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Exploring the potential of sorghum with reference to its bioactivite, physicochemical properties and potential health benefits By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO04128C, Review ArticleSakshi Singh, Mehvish Habib, David J McClements, Khalid Bashir, Shumaila Jan, Kulsum JanSorghum is a resilient and adaptable cereal grain recognized for its rich nutritional profile. It is a valuable source of dietary fiber (around 6%), protein (9-13%), and essential minerals such...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Dietary Lactobacillus johnsonii-derived extracellular vesicles ameliorate acute colitis by regulating gut microbiota and maintaining intestinal barrier homeostasis By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO04194A, PaperZhiguo Li, Mengyu Li, Xuexun Fang, Dahai Yu, Xin HuInflammatory bowel disease (IBD) is a chronic gastrointestinal disease with intricate pathogenesis, and clinical treatment is still not ideal. The imbalance of gut microbiota is associated with IBD progression. Various...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Inhibitory effect of tea flower polysaccharides on oxidative stress and microglial oxidative damage in aging mice by regulating gut microbiota By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03484H, PaperYidan Cai, Siyu Liu, Xing Ge, Lu Cheng, Xin ZhangTea flower polysaccharides (TFPS) can improve the disorder of gut microbiota, alleviate oxidative damage to glial cells, alleviate neuroinflammation, and play a role in delaying aging.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Summer–autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03826F, PaperChengcheng Yang, Luyao Liu, Yao Du, Lu Zhao, Lu Liu, Xingbin Yang, Yan ZhaoThis study revealed for the first time the anti-obesity effect of summer–autumn tea aqueous extract (SATE) and its underlying mechanism.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Gastroprotective effects of Pediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 against ethanol-induced gastric ulcers via regulation of the immune response and gut microbiota in mice By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO04106B, PaperYun-En Huang, Sheng-Yi Chen, Tsung-Ju Li, You-Shan Tsai, Chin-Chu Chen, Gow-Chin YenPediococcus acidilactici GKA4 and Lactobacillus brevis GKL93 exert gastroprotective effects against ethanol-induced gastric ulcers through multiple mechanisms.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b In vivo mechanism of interaction between trimethylamine lyase expresssion and glycolytic pathways By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03809F, PaperQian Li, Di Wu, Yu Song, Lu Zhang, Ting Wang, Min ZhangRecent findings have confirmed that the interaction between host and gut microbiota can alter the formation of the disease-associated metabolite, trimethylamine (TMA), via intestinal microbial TMA lyase. Nevertheless, little is...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Anti-obesity and other health benefits of bioprocessed black rice bran in combination with green tea extract in 3T3-L1 preadipocyte cells and in mice on a high-fat diet By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03210A, PaperKi Sun Kwon, Eun Seok Lee, Kyung Hee Lee, Woon Sang Hwang, Wha Young Lee, Jae Jung Kim, Jeanman Kim, Sang-Jong Lee, Sung Phil Kim, Mendel FriedmanBlack rice bran, a waste product from the commercial milling of black rice that removes the bran and germ and leaves the starchy endosperm, contains bioactive anthocyanin, phenolic, and phytosteroid...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Interaction of oat bran and exercise training improved exercise adaptability via alleviating oxidative stress and promoting energy homeostasis By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03374D, PaperRui Dong, Hamad Rafique, Qianwen Niu, Xin Zeng, Maria Cristina Messia, Li Yuan, Lin Shi, Liang Zou, Lu Li, Xinzhong HuInteraction of oat bran (OB) diet and moderate intensity exercise training (MlET) reinforced the positive effect on skeletal muscle function.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Correlation between vitamin D metabolic pathway-related gene polymorphisms and cardiovascular disease By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03234A, Review ArticleJiao Pang, Chunshuo Yang, Jiaqi Liu, Zhilin Wang, Xueshu Tao, Zhipeng CaoPolymorphisms in key genes in the vitamin D metabolic pathway affect susceptibility to cardiovascular disease (CVD) and play potential roles in the pathogenesis of CVD.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00940A, Review ArticleYanan Liu, Yuanqiang Jia, Yingying Wu, Huijuan Zhang, Feiyue Ren, Sumei ZhouThe value and mechanism of highland barley in the prevention of diabetes and its application in food products.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Aspartate restrains thermogenesis by inhibiting the AMPK pathway in adipose tissues By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03614J, PaperShengjun Dong, Mengxin Jiang, Qinglei Sun, Junqing Xu, Lei Zhang, Lei Han, Yan-na Li, Zhengtong Zhou, Yingjiang XuWe evaluated the potential effects of aspartate on brown adipose tissue function.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Preparation and characterization of white shrimp hydrolysate-xylooligosaccharides Maillard products and their in vivo promotive effects of zinc absorption in mice By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO03709J, PaperShijie Dou, Xuening Yu, Yuewen Xu, Xiaoyang Liu, Fawen Yin, Deyang Li, Da-Yong ZhouThe Maillard reaction products, as a kind of glycosylation-based reaction, possess the metal-chelating ability. In this study, the white shrimp hydrolysate (WH) and xylooligosaccharides (XOS) were used to prepare the...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Characterisation and quantification of phenolic, anthocyanidin and terpene species in plant foods and plant food-based complementary products with antioxidant and neuroprotective properties By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02942A, PaperNaomi May, Jiahua Shi, Helen Clunas, Julianna Lys de Sousa Alves Neri, Celine Kelso, Jody Morgan, Yinghua Yu, Karen Charlton, Katrina Weston-GreenPhytochemicals, including phenolic compounds and terpenes, are of interest for the treatment and prevention of conditions with oxidative stress, inflammatory and neurodegenerative pathologies.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric and hypoxia induced intestinal damage By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO04667F, PaperYuanlin Niu, Tingting Zhao, Zhenjiang Liu, Diantong Li, Dongxu Wen, Bin Li, Xiaodan HuangHypobaric hypoxia causes oxidative stress and inflammatory responses and disrupts the gut microbiome and metabolome. In this study, we developed a synbiotic fermented whey beverage, combining kefir and Brassica rapa...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Bioactive compounds regulate appetite through the melanocortin system: a review By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO04024D, Review ArticleYujia Niu, Wancong Yu, Xiaohong Kou, Shuqi Wu, Mengyi Liu, Chenlong Chen, Jiaxin Ji, Ying Shao, Zhaohui XueThe melanocortin system is regulated by long-term and short-term regulatory hormones and nutrients. Bioactive compounds influence appetite through multiple pathways: central nervous system, peripheral hormones, and intestinal microbiota.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b A probiotic multi-strain mixture combined with hydroxyectoine improves intestinal barrier function by alleviating inflammation in lipopolysaccharide stimulated differentiated Caco-2 cells By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03130J, PaperAzza Dabous, Antonietta Stellavato, Donatella Cimini, Valentina Vassallo, Maria D'Agostino, Chiara SchiraldiFreeze-dried formula containing three probiotic strains and hydroxyectoine reduces LPS-induced inflammation in Caco-2 cells, assessed via RT-PCR, western blot, ELISA, and immunofluorescence for tight junction integrity.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Goat milk derived small extracellular vesicles ameliorate LPS-induced intestinal epithelial barrier dysfunction, oxidative stress, and apoptosis by inhibiting the MAPK signaling pathway By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO04067H, PaperFeng Gao, Xin Zhang, Zhiming Xu, Kang Zhang, Fusheng QuanIntestinal injury is often accompanied by epithelial barrier dysfunction, oxidative stress, and apoptosis.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Impact of pH on the fabrication of egg white reinforced soy protein composite microgels for gastrointestinal delivery purposes By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03997A, PaperFeng Liu, Yi Liu, Suyun Zhang, Gang Liu, Christos Ritzoulis, Yue ZhangProtein molecules such as soy protein isolate (SPI) and egg white (EW) are highly promising materials for developing hydrogels (especially micro/nanogels) for the encapsulation, protection and controlled release of bioactive substances.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Investigation of the hypoglycemic bioactive components of Phyllanthi Fructus through biological assessment combined with ultrafiltration affinity mass spectrometry By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO04198D, PaperYifan Zhang, Qiang Yu, Peng Tan, Shimin Tian, Jun-zhi Lin, Mengqi Li, Li Han, Haozhou Huang, Ding-kun ZhangPhyllanthi Fructus (PF) is a tropical fruit with the potential to effectively reduce postprandial blood glucose, making it highly promising for the development of functional foods. However, the lack of...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Galacto-oligosaccharides regulates intestinal mucosal sialylation to counteract antibiotic-induced mucin dysbiosis By pubs.rsc.org Published On :: Food Funct., 2024, Accepted ManuscriptDOI: 10.1039/D4FO04626A, PaperLaipeng Xu, Xuan Li, Shuibing Han, Chunlong Mu, Wei-Yun ZhuIntestinal mucin offers a physical barrier to maintain host-commensal homeostasis. Glycosylation is essential for appropriate function of mucin. Galacto-oligosaccharides (GOS) have been used as a prebiotic with proved intestinal benefits,...The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO00364K, PaperGang Yu, Jianxin He, Zhongshan Gao, Linglin Fu, Qiaozhi ZhangProtein-bound advanced glycation end-products (AGEs) induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolism.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b The quercetin metabolite 4-methylcatechol causes vasodilation via voltage-gated potassium (KV) channels By pubs.rsc.org Published On :: Food Funct., 2024, 15,11047-11059DOI: 10.1039/D3FO04672A, Paper Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Patrícia Dias, Rudy Salam, Jana Pourová, Marie Vopršalová, Lukáš Konečný, Eduard Jirkovský, Jurjen Duintjer Tebbens, Přemysl MladěnkaOne of important metabolites of dietary polyphenols is 4-methylcatechol (4-MC). This compounds causes vasodilation likely due to an effect on voltage-dependent potassium channels (KV) as suggested by our ex vivo and in silico docking study.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health By pubs.rsc.org Published On :: Food Funct., 2024, 15,11129-11140DOI: 10.1039/D4FO01635A, PaperXiaorui Zhao, Weiwei He, Louise M. A. Jakobsen, Farhad M. Panah, Banny Silva Barbosa Correia, Dennis Sandris Nielsen, Axel K. Hansen, Hanne Christine BertramThis study investigated if the prebiotic efficacy of inulin depends on the dairy matrix used as vehicle.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Lactobacillus plantarum 69-2 combined with α-lactalbumin hydrolysate alleviates DSS-induced ulcerative colitis through the TLR4/NF-κB inflammatory pathway and the gut microbiota in mice By pubs.rsc.org Published On :: Food Funct., 2024, 15,10987-11004DOI: 10.1039/D4FO02975E, PaperYue Ma, Chuanbing Hu, Jing Zhang, Cong Xu, Lizhi Ma, Yunhe Chang, Muhammad Altaf Hussain, Jiage Ma, Juncai Hou, Zhanmei JiangUlcerative colitis (UC), an inflammatory bowel disease, seriously affects people's quality of life.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Aronia melanocarpa extract extends the lifespan and health-span of Caenorhabditis elegans via mitogen-activated protein kinase 1 By pubs.rsc.org Published On :: Food Funct., 2024, 15,11020-11035DOI: 10.1039/D4FO02479F, PaperHuan Zhang, Zhigang Zhu, Wenjing Wei, Zekun Liu, Huiji Zhou, Yueling Gong, Xinlei Yan, Jun Du, Houkai Li, Liang Chen, Lili ShengAronia melanocarpa (AM) was shown to promote the lifespan and health-span of C. elegans via the PMK-1 pathway, highlighting the potential of AM as a dietary supplement for delaying aging.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Lacticaseibacillus plantarum postbiotics prepared by the combined technique of pasteurization and ultrasound: effective measures to alleviate obesity based on the SCFAs-GPR41/GPR43 signaling pathway By pubs.rsc.org Published On :: Food Funct., 2024, 15,11005-11019DOI: 10.1039/D4FO03591G, PaperChao Miao, Linge Wang, Huabing Wang, Yu Shen, Chaoxin Man, Wei Zhang, Yu Zhang, Qianyu Zhao, Yujun JiangPostbiotics prepared by ultrasound and pasteurization are used for the alleviation of obesity.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum CY1-2 By pubs.rsc.org Published On :: Food Funct., 2024, 15,11060-11071DOI: 10.1039/D4FO03841J, PaperXinran Lv, Wenyu Wu, Shuilin Liu, Lili Ding, Anqi Ren, Le An, Fengling Bai, Jianrong Li, Xuepeng Li, Shumin YiThis study aimed to examine the dynamic changes in the gel properties, microbial diversity, and volatile flavor compounds (VFCs) of Spanish mackerel sausages inoculated with Lactiplantibacillus plantarum CY1-2 during fermentation.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Cardamonin protects against diabetic cardiomyopathy by activating macrophage NRF2 signaling through molecular interaction with KEAP1 By pubs.rsc.org Published On :: Food Funct., 2024, 15,11083-11095DOI: 10.1039/D4FO03543G, PaperWenshan Nan, Jialin Yin, Wenhao Hao, Huali Meng, Junduo Wu, Xiao Yin, Hao WuCardamonin inhibited macrophage M1 polarization in diabetic cardiomyopathy by binding to KEAP1, leading to the dissociation of NRF2 from KEAP1. This promoted NRF2 nuclear translocation and antioxidant gene expression in M1 polarized macrophages.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model By pubs.rsc.org Published On :: Food Funct., 2024, 15,11220-11235DOI: 10.1039/D4FO03326D, PaperElisa Di Stefano, Nico Hüttmann, Pieter Dekker, Monic M. M. Tomassen, Teresa Oliviero, Vincenzo Fogliano, Chibuike C. UdenigweIn vitro gastrointestinal digestion, brush border enzyme activity, and microbial fermentation with Lactiplantibacillus plantarum influenced the peptidome of green lentils and peptide transport across the intestinal Caco-2 cell monolayer.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation By pubs.rsc.org Published On :: Food Funct., 2024, 15,11206-11219DOI: 10.1039/D4FO03898C, PaperJia-Yi Dou, Sai-Hu Liu, Jia Guo, Chen-Yu Wang, Xu Dai, Li-Hua Lian, Zhen-Yu Cui, Ji-Xing Nan, Yan-Ling WuPterostilbene (PTE), a natural stilbene found in small berries, exhibits multiple pharmacological activities, particularly antioxidant and anti-inflammatory activities.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptides By pubs.rsc.org Published On :: Food Funct., 2024, 15,10956-10980DOI: 10.1039/D4FO03549F, Review ArticleJoy I. Obeme-Nmom, Raliat O. Abioye, Samanta S. Reyes Flores, Chibuike C. UdenigweSeveral nutraceutical compounds, such as polyphenols and peptides, modulate the enzymatic antioxidant defence system, providing an avenue for the development of multifunctional functional foods.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Exosome-like nanoparticles from Arbutus unedo L. mitigate LPS-induced inflammation via JAK-STAT inactivation By pubs.rsc.org Published On :: Food Funct., 2024, 15,11280-11290DOI: 10.1039/D4FO03646H, PaperCristian Martínez Fajardo, Lucía Morote, Elena Moreno-Giménez, Susana López-López, Ángela Rubio-Moraga, María José M. Díaz-Guerra, Gianfranco Diretto, Alberto J. López Jiménez, Oussama Ahrazem, Lourdes Gómez-GómezExosomes have garnered attention as a potential cell-free therapy for inflammatory diseases due to their immunomodulatory and anti-inflammatory properties.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b CoQ10 bioaccessibility and Caco-2 cell uptake improved with novel medium chain triglyceride encapsulation By pubs.rsc.org Published On :: Food Funct., 2024, 15,10981-10986DOI: 10.1039/D4FO02844A, Communication Open Access This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Ziqi Li, Rachel E. KopecCoenzyme Q10 (CoQ10), a key component of the electron transport chain, is better micellarized and absorbed by intestinal cells following novel encapsulation with MCTs + phospholipid.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functions By pubs.rsc.org Published On :: Food Funct., 2024, 15,11252-11265DOI: 10.1039/D4FO03851G, PaperXinzhang Chen, Shengjun Yang, Zhengtao Guo, Bailiang Li, Zhongjiang Wang, Lianzhou JiangHuman milk oligosaccharides (HMOs) and the milk fat globule membrane (MFGM) represent novel treatments for cow's milk allergy (CMA).The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal protein By pubs.rsc.org Published On :: Food Funct., 2024, 15,11266-11279DOI: 10.1039/D4FO02741H, PaperRoshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, Seyed Hadi Peighambardoust, Seid Mahdi Jafari, Amin Mousavi KhaneghahIn this study, the techno-functional characteristics and nutritional value of coconut meal protein (CMP) and the obtained polypeptides by alcalase (H-Alc), trypsin (H-Try), pancreatin (H-Pan), and pepsin (H-pep) were investigated.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein By pubs.rsc.org Published On :: Food Funct., 2024, 15,11036-11046DOI: 10.1039/D4FO03582H, PaperHongbo Li, Lin Yang, Jiayi Li, Quan Gao, Tiantian Liu, Yang Zou, Xiaohong Chen, Hongjuan Li, Jinghua YuWe developed an extensively hydrolyzed infant formula (EHF) with a protein composition similar to breast milk (whey protein-to-casein ratio of 6 : 4) and evaluated its sensitization in vitro and in vivo.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Effects of vegetarian diets on blood lipids, blood glucose, and blood pressure: a systematic review and meta-analysis By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO03449J, Review ArticleXin Xia, Jinkai Zhang, Xinfang Wang, Ke Xiong, Zhaobao Pan, Jinyu WangOur systematic review and meta-analyses showed that vegetarian diets significantly reduced blood lipids and blood glucose and had null effects on blood pressure.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder By pubs.rsc.org Published On :: Food Funct., 2024, 15,11141-11157DOI: 10.1039/D4FO01342E, PaperZhaojuan Shi, Jun Wu, Xingting Wang, Tongqiao Nie, Qingmei Zeng, Chuanxun Yuan, Risheng JinCandelilla wax reinforced the stability of Pickering W/O emulsions with a three-dimensional crystal network. The oil phase volume fraction of the emulsions showed dramatic differences in protecting probiotic viability from environmental stresses.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Mechanistic insights into EGCG's preventive effects on obesity-induced precocious puberty through multi-omics analyses By pubs.rsc.org Published On :: Food Funct., 2024, 15,11169-11185DOI: 10.1039/D4FO03844D, PaperQiuyun Gu, Qiujv Du, Lina Xia, Xiaoting Lu, Xiaoqing Wan, Ying Shao, Jieyi He, Peiying WuEpigallocatechin gallate (EGCG) has demonstrated potential effects on obesity-induced precocious puberty, but the underlying mechanisms remain unclear.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Functional yogurt: a comprehensive review of its nutritional composition and health benefits By pubs.rsc.org Published On :: Food Funct., 2024, 15,10927-10955DOI: 10.1039/D4FO03671A, Review ArticleSangkaran Pannerchelvan, Leonardo Rios-Solis, Helmi Wasoh, Mohamad Zulfazli Mohd Sobri, Fadzlie Wong Faizal Wong, Mohd Shamzi Mohamed, Rosfarizan Mohamad, Murni HalimFunctional yogurt contains a variety of nutritional components that offer numerous health benefits, with limitations that can potentially be overcome.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Ellagic acid ameliorates alcohol-induced cognitive and social dysfunction through the gut microbiota-mediated CCL21-CCR7 axis By pubs.rsc.org Published On :: Food Funct., 2024, 15,11186-11205DOI: 10.1039/D4FO03985H, PaperHongbo Zhang, Min Luo, Yinuo Li, Lu Liu, Ji Bian, Lan Gong, Caian He, Lin Han, Min WangEA enhanced the abundance of beneficial bacteria as well as their derived metabolites, thereby inhibiting chronic alcohol-induced neuroinflammation via regulation of the gut microbiota-mediated CCL21-CCR7 axis, ultimately ameliorating AICSD.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b The co-fermentation of whole-grain black barley and quinoa improves murine cognitive impairment induced by a high-fat diet via altering gut microbial ecology and suppressing neuroinflammation By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO02704C, PaperFenfen Wei, Huibin Jiang, Chuang Zhu, Lingyue Zhong, Zihan Lin, Yan Wu, Lihua SongA high-fat diet (HFD) is associated with various adverse health outcomes, including cognitive impairment and an elevated risk of neurodegenerative conditions.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
b Advances in plant-derived extracellular vesicles: isolation, composition, and biological functions By pubs.rsc.org Published On :: Food Funct., 2024, Advance ArticleDOI: 10.1039/D4FO04321A, Review ArticleYao-Bo Zeng, Xun Deng, Li-Sha Shen, Yong Yang, Xing Zhou, Lianbao Ye, Sibao Chen, Da-Jian Yang, Guo-Qing ChenPlant-derived extracellular vesicles (PDEVs) are nanoscale vesicles released from plant cells into the extracellular space.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry Full Article
