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Waste incineration ash could prove a valuable resource

Italian researchers have demonstrated low-cost techniques which may transform fly ash produced by Municipal Solid Waste Incineration from hazardous landfill into potentially the world's fifth largest raw material resource. The initial results have prompted European Commission funding for a demonstration project under LIFE+.




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Global WEEE management needs to step up efforts

A recent international analysis of waste electrical and electronic equipment (WEEE) management has indicated that current practices will not be able to deal with future increases in WEEE. It calls for rapid, co-ordinated and bold responses that are both technical and non-technical to deal with this ever-increasing global issue.




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Dutch study shows policy effective in reducing packaging

Policies to reduce packaging are effective as long as they remain in place for at least five years and aim for an absolute reduction in packaging volume, experiences from the Netherlands suggest. A study of Dutch packaging policy found that packaging levels fell when such policies were in place, but that the amount of packaging has since risen as policies have become more short-term and focused on reducing packaging levels relative to changes in GDP.




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Waste management policy works, but waste prevention is key

Waste management policy in the EU is successfully reducing the proportion of waste that is sent to landfill and cutting greenhouse gas (GHG) emissions caused by inefficient waste management, according to a new study. However, the study also supports greater efforts channelled into waste prevention.




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Plastic components of WEEE contain hazardous substances

A report has revealed that the plastic components of waste electrical and electronic equipment (WEEE) can contain significant amounts of hazardous substances, such as lead, mercury or certain flame retardants. The findings suggest that the plastics from some types of WEEE need to be treated as hazardous waste by waste managers and recyclers.




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Waste control to boost GHG reduction targets

Greenhouse gas (GHG) emissions from municipal waste in Europe could be reduced by 62 million tonnes, or 1.23% of total emissions in 2008, by 2020 if the diversion targets of the EU Landfill Directive are fully met, according to a recent report. This could be largely achieved through reducing methane emissions from landfill and increased recycling levels.




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Taxes on natural resources reduce use of raw materials

A recent study has investigated how taxes on virgin raw materials used in construction, such as gravel and sand, have reduced the use of these resources, based on experiences in Denmark, Sweden and the UK. However, greater incentives to recycle these materials are still needed, says the study.




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Evolution of the electronic waste management system in Spain

Vastly increasing amounts of waste electrical and electronic equipment (WEEE) are being produced in Europe. Researchers have taken an in-depth look at how Spain has dealt with its electronic waste over recent years, and provide some guidance to other countries developing their own management practices.




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Rising levels of plastic waste on Arctic seafloor a cause for concern

Recent research reveals that even remote areas of the oceans are affected by increasing levels of plastic waste on the seafloor. The study found that quantities of litter from human activities, mostly plastic, on the seabed of an isolated Arctic site doubled from 2002 to 2011.




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Lessons for WEEE management from Italy and Romania

Improved public communications and standardised collection systems can greatly increase uptake of safe and sustainable waste electrical and electronic equipment (WEEE) disposal and recycling. This is according to new insights from Italy and Romania, where WEEE collection rates have risen in response to these measures.




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Zero Waste Index proposed for improving city waste management

A new tool to improve the measurement of waste management performance has been presented by a recent study. The researchers applied it to three high consuming cities aspiring to ‘zero waste’, finding San Francisco to be closer to achieving zero waste than Stockholm and Adelaide, due to its emphasis on reusing solid waste.




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Odour and environmental concerns of communities near waste disposal facilities

A recent study has investigated how waste disposal sites in southern Italy have affected residents living nearby. Villagers reported being annoyed by odours, but the perceptions of residents living in the village closest to the facilities were possibly influenced by receiving financial compensation for the presence of the facilities.




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Good potential for the sustainable re-use of demolition waste

Europe produces around 450 million tonnes of construction and demolition waste every year, representing a quarter of all waste materials. A recent study of construction and demolition waste suggests that, with the right policies in place, there are good opportunities to ensure sustainable practices through re-use and recycling.




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Recycling construction and demolition waste has substantial environmental benefits

The environmental benefits of recycling construction and demolition waste (CDW) are considerable, even after accounting for the impacts of the recycling process itself, research confirms. By assessing CO2 and energy use at a large-scale recycling plant in Portugal reseachers have shown that, over its 60-year lifespan, the CO2 emissions prevented will be ten times as much as those produced, and eight times as much energy will be saved, than is used.




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How do you measure something that’s not there? The case of waste prevention

The challenge of measuring the ‘absence of waste’ makes it particularly difficult to monitor and evaluate waste prevention policies. Researchers have examined the strengths and weaknesses of nine methods of assessing waste prevention, and recommend a hybrid approach, which combines the best of many methods, as particularly valuable.




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Municipal solid waste management: lessons from across Europe

Increasing resource efficiency is a central aim of European environmental policy, and effective waste management must play a key role in this. A new report assesses waste management in 32 European countries, and identifies key lessons. Landfill taxes and mandatory separate collections of different waste types are highlighted as particularly successful policy instruments.




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Composts that contain biodegradable plastics may hinder plant growth

Composts containing biodegradable plastics may hinder rather than help plant growth, according to a recent study by university scientists in Poland. These findings have implications for waste management practices within the EU.




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The potential to prevent 280,000 tonnes of food waste in Sweden

Over a third of all food waste in Sweden is avoidable, according to new research. If such waste minimisation were achieved, there would be less potential for biogas production, but the researchers suggest that this does not represent a compromise because it is currently performed on only a very small amount of waste food.




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Better management of construction waste needed to improve recycling rates in Lisbon

Management of waste from construction and demolition sites is a major concern, particularly in urban areas where large volumes of materials are generated. A recent study on the construction and demolition waste (CDW) produced in Lisbon, Portugal, suggests that improved municipal collection systems are needed to reduce the amount of waste ending up in landfill or illegal disposal sites.




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E-waste re-use: success factors and barriers identified

Two of the biggest barriers for organisations refurbishing waste electrical and electronic equipment (WEEE) for re-use are the availability of sufficient quantities of good quality used equipment and a lack of legislation that encourages or enforces re-use. These, and other barriers as well as success factors, were identified in a recent survey of re-use organisations in Africa, Latin America, North America and Europe.




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Waste prevention through eco-innovation in production and consumption

Eco-innovations which help prevent the production of waste are explored in a recent German study. It considers the drivers and barriers to the uptake of material efficiency measures in businesses, green procurement and product leasing schemes.




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Waste's environmental impacts measured with new method, but better data needed

Life-cycle indicators to monitor selected waste streams' impacts on the environment have been developed by the European Commission’s Joint Research Centre (JRC). These are presented in a recent study which describes a method for analysing waste's impacts using these indicators. The study also reveals the need for better statistics and more detailed categorisation of waste streams to effectively inform decision making in waste management.




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A change in diet and reduction in food waste can help achieve sustainable land use

The land use associated with food imports to Germany outweighs that of exported food, leaving the country with a 'land debt', new research suggests. However, reducing the amount of animal products in the diet and minimising food waste could enable the country to achieve a positive land balance, the researchers conclude.




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Rising energy demands could see the energy sector's water footprint increase by 66%

Increases in global energy requirements could lead to a rise in the energy sector's water footprint of up to 66% in the next 20 years, new research suggests. As part of a sustainable future, any energy mix must enable a reduction in greenhouse gas (GHG) emissions. However, some renewable sources, such as biofuels and large-scale hydropower, have large water footprints, a factor which must also be considered in energy policies, the researchers say.




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Has the WEEE Directive affected the price of electric and electronic goods?

The price of electrical and electronic equipment has risen by an average of 2.19% since the implementation of the Waste from Electrical and Electronic Equipment (WEEE) Directive, new research suggests. Researchers investigated products across 27 EU Member States, with the increases in price reflecting the fact that the consumer is bearing at least part of the cost of e-waste disposal.




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New food waste framework points to a fundamental rethink of food practices

To solve the problem of food waste we need to radically rethink how our food is produced and consumed, researchers argue in a recent study. They propose a new framework that considers how to reduce wastage throughout the supply chain. Preventing excess levels of food production and consumption in the first place is its most important step.




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Sense of community aids establishment of renewable energy cooperatives

Establishment of cooperative biogas projects is aided by strong community spirit, regional traditions and farmers' sense of responsibility for their local area, finds a new Italian study. The findings suggest that renewable energy policy could benefit from taking account of community aspects at the local and regional levels.




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Temporary coastal residents are less aware of anti-littering programmes

Littering on coasts could be reduced by providing environmental information to temporary residents, research suggests. The study found that temporary residents were just as likely to litter as permanent resident populations and other visitors, but tended to be the group least aware of local environmental programmes.




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Plastic waste dominates seafloor litter in Mediterranean and Black Sea surveys

Researchers have trawled coastal areas of the Eastern Mediterranean and Black Sea for waste and found up to 1211 items of litter per km2. Plastic bags and bottles were some of the most commonly found items. They present the results in a recent study, which they say supports Marine Strategy Framework Directive (MSFD) implementation, as well as efforts to discourage plastic carrier bag use.




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Carbon footprint of food waste not necessarily related to its weight

The carbon footprint of food waste should be taken into account alongside the the weight of food wasted, says a new study. The research examined three years of food waste data from six branches of a Swedish supermarket and calculated the waste’s carbon footprint. On the basis of their footprint, key products that could be targeted for waste reduction include beef mince, meatballs and cream, the results suggest.




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New biodegradable waste management plans proposed and evaluated

Researchers have designed and proposed a new organic waste management plan for Catalonia, Spain, and presented it in a recent study. They say that the plan would reduce a number of environmental impacts that arise from landfilling biodegradable waste, including natural resource depletion, acidification, and eutrophication.




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Microplastic pollution's effects explored for two key marine species: mussels and lugworms

Mussels exposed to high levels of microplastic pollution display signs of stress, new research has shown. However, levels of exposure were higher than found in the wild and no effect on the energy reserves of either mussels or lugworms was observed in the lab. tests. The researchers caution that longer experiments may be needed to reveal microplastics' full effects.




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Curate your waste: improving the efficiency of waste recovery

Sustainable urban waste management has progressed over recent decades, with recycling of waste becoming a routine activity across the EU. However, the increasing volume and complexity of waste poses ongoing challenges for policymakers and municipal administrators. New research suggests that a rethink around how household waste is sorted could lead to more resources being recovered from solid waste.




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Household food waste: an individual and national issue

The main factors affecting household food waste in the EU have been identified by an analysis of the 2013 Flash Eurobarometer survey (n.388). On an individual level, the main factors include age, gender, income and environmental attitudes. On the national level, the most significant factor is median disposable income. The authors suggest their results could help develop campaigns targeted at groups that generate the most household waste.




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Refurbished mobile phones: consumer perceptions and how to increase uptake

A recent survey of Dutch mobile phone owners has identified why some consumers buy refurbished mobile phones while others buy new ones. Some consumers perceived refurbished phones to be inferior, which was a major barrier to their purchase. The study’s authors make a number of recommendations to increase consumer uptake of refurbished mobile phones, including promoting the financial and environmental benefits and offering warranties.




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Asbestos exposure increases risk of cancer in ship recycling workers

Recycling ships for scrap is a known asbestos exposure hazard, yet this study is one of few to trace asbestos-related cancer rates in shipbreaking workers. The results, obtained from former shipbreakers in Taiwan, show higher rates of cancer overall, especially oesophageal and lung cancers.




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Coast around Alang-Sosiya shipbreaking yard in India ‘strongly polluted’ with heavy metals

The Alang-Sosiya shipbreaking yard in India is highly polluted with heavy metals, a study concludes. The researchers studied heavy metal contamination in sediments taken from the intertidal zone of the shipbreaking yard and compared them to a control site. The area was found to be ‘strongly polluted’ with copper, cobalt, manganese, lead and zinc.




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The Turkish shipbreaking industry: review of environmental, health and safety issues

Turkey is a major ship recycling centre and is the largest OECD member country with a significant ship recycling industry. In this study, researchers reviewed the environmental, health and safety issues surrounding the Turkish shipbreaking industry, its compliance with environmental regulations and its ability to claim ‘green recycling’.




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Tackling environmental crime with intelligence-led policing: the case of e-waste

Transnational environmental crime is notoriously difficult to control. Intelligence-led policing (ILP) has been suggested as one way of tackling the complex issue. This study assessed the use of ILP to prevent the illegal export of e-waste in the UK. The authors found that ILP successfully generated intelligence to address the problem and recommend that cross-border ILP be established to tackle environmental crime in Europe.




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Waste management is prioritised by the public as an environmental behaviour

A US-based study has confirmed the prominent position that recycling and personal waste management take in the public consciousness. Crucially, the researchers suggest that understanding the popularity of such waste- management activities could help policymakers promote other forms of pro-environmental behaviour.




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A circular economy for mobile phones: study recommends improved waste collection and longer lifespans for handsets

Around 50% of gold in used mobile phones is not recovered for future use, a new study finds. The researchers suggest that a global circular economy in mobile phones could be created by improving recycling of precious metals in phones in developing countries, as well as increasing the lifespan of phones and improving collection after use. These changes will reduce pressures on non-renewable resources and close ‘metal flow loops’.




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Citizens recycle even in the absence of economic incentives, shows study from Malta

Recycling has significant environmental benefits and is key to a circular economy. The EU has set a goal for Member States to recycle 50% of their municipal waste by 2020 and plans to set a 65% target for 2030, although progress towards this goal is variable. This study assessed a waste separation scheme in Malta, a Member State with traditionally low levels of recycling. Even though mixed waste was collected more frequently and for free, residents contributed to the voluntary recycling scheme, with participation increasing over time. This study provides useful insights for developing voluntary policy approaches.




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New system to convert food waste into fertiliser for greenhouse use gives potential 95% reduction in CO2 emissions

A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part of a circular economy.




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Can supermarkets encourage customers to cut food waste through social media? Analysis of UK campaign shows mixed results

A study has evaluated three types of media campaign conducted by a large UK supermarket to encourage shoppers to reduce their food waste. These used social media, an e-newsletter and a print/digital magazine, respectively. Although they all appeared to lead to reductions in food waste to some extent, similar behavioural changes were also seen for customers who had not participated in any of the campaigns.




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Waste materials are an underused resource in the construction of Europe’s roads

Recycled waste material could play a major role in the construction of roads in Europe, bringing both environmental and economic benefits. A new study proposes a scenario where 50% of the asphalt for Europe’s roads consists of recycled materials, leading to significant reductions in costs, energy use and greenhouse gas emissions.




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Greater participation and technological innovation may improve waste management in Naples

A participatory approach to waste management has been tested in Naples, Italy, a city which has experienced ongoing problems with the collection of municipal waste. This study tested a toolkit, which uses stakeholder engagement to improve waste-management decision-making. Residents and other stakeholders supported the use of a technological innovation to develop biomass fuel from municipal waste.




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Supermarket food waste — alternative waste strategies can reduce the environmental impact

Researchers have examined environmental and economic impacts of supermarket food waste in a new study. Bread and meat products made the largest contribution to the environmental footprint of the supermarket assessed. Alternative waste strategies, such as using bread waste as animal feed, have the potential to reduce these impacts.




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Processing London’s local food waste in an anaerobic digester avoids 3.9 tonnes of GHG emissions

Analysis of the operation of a novel, micro-scale anaerobic digester has shown that this technology could provide a useful means of processing food waste in urban areas. The study found that the digester, located in London and fed mainly with local food waste, avoided 3.9 tonnes of greenhouse gas emissions, while providing biogas for cooking, heat and power. Anaerobic digestion on this scale could play a part in reducing the amount of food waste that goes to landfill1 and contribute to the circular economy.




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A circular economy for earth metals in industrial waste: the politics of vanadium

A successful circular economy for valuable metals needs more than just effective recycling technologies, as a new study shows. The research, which explored the governance of recovering vanadium from steel-industry waste, revealed that industry stakeholders feel the prospect of financial gain, or reduced costs, through recovery is too distant at present. This perception could hinder a circular economy for critical materials from industrial residue, the study warns.




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SMEs could gain from sharing waste between industries, suggests Swedish study

Micro, small and medium-sized enterprises comprise the majority of European businesses — and, therefore, have a vital role to play in reducing our dependence on, and consumption of, increasingly scarce resources. A new study explores whether the concept of industrial symbiosis, in which companies use waste products of other industries as raw materials, is common in small- and medium-sized companies (SMEs) — using beer producers and mushroom farmers in Sweden as case studies.