Follow NASA's lead and explore this natural wonder by air. Scientists working for NASA's CORAL project are embarking on a two-month aerial study.

From the unbearably cute to the utterly absurd, these pet and animal vines are bound to crack you up.

Every June, the Elkmont Ghost Town in Great Smoky Mountains National Park lights up with the world's largest gathering of synchronous fireflies.

These leafy figures may be fascinating, but their comical appearance belies a sobering ecological reality.

Bust out your ugly Christmas sweater, cast off your inhibitions, and swallow your pride. It's tacky holiday sweater season.

These recipes from previous centuries are just as delicious today as they were hundreds of years ago.

It's time to get creative with this root vegetable, by making carotene butter, carrot ginger sauce and more.

The end-of-year best cookbook lists are out, and they offer plenty of cooking inspiration for the new year.

The electric pressure cooker is taking home cooks by storm, and it's good for creating hot meals quickly on a cold day.

During the season of Lent, many Christians forgo meat. That doesn't mean dinner can't be delicious.

Your open bottle of Prosecco from New Year's Eve may be past its prime to drink, but you can put it to culinary use.

Sometimes you just want to try something different with stew meat.

Some of the most common foods we eat for breakfast so we don't start the day on an empty tank are full of sugar or have little nutrition.

When it's cold outside or you don't feel well, it's the perfect time for soup. Here are several recipes to try.

Fill up your dessert tray with a variety of sweets that don't take long to make.

Chayote, a pear-shaped gourd, is this year's "it" vegetable.

Leftover meatloaf is the ingredient in these creative recipes that save you money and help you avoid food waste.

Is there a winner in the eternal debate between radiant heat and forced air?

The Venus flytrap uses its 'teeth' to keep medium-size prey trapped before they're eaten.

Lush, but low-water gardens are a growing popular necessity around the world, and the Australians have a lot to teach the rest of the world.

Regulator sets out expectations amid coronavirus for travel, motor and home insurance, product suspensions and renewals as it highlights the important role of the broker in helping vulnerable customers.

The insurance sector has been slow to adopt the digital age, says Colin Dean, but that is changing fast

Solutions provider said Proficient will target personal lines firms and InsurTechs.

The SME-focused insurtech was launched by former Aviva and Brokerbility expert, Jodi Cartwright, in 2019.

Alaskan Way Viaduct in Seattle will close this week. It offered sweeping views for drivers (but no one else) and had become an earthquake safety hazard.

Learn how the accredited, paid technician program could help you set your career in motion.

Scientists are developing a polymer that can store the sun's heat and release it later when it gets cold.

It turns out, not everything about weather forecasting involves satellites and computer models.

Among scientists, he's as highly regarded as Einstein. Yet most of us have no idea who James Clerk Maxwell is.

It doesn't sound too pleasant, but sewage can be a great source of heating and cooling for municipal buildings.

1 in 4 global deaths can be attributed to an unhealthy environment. Who says environmentalism is for the birds?

After losing her son to heroin, Tami Schwerin founded the Death Faire to explore new ways of dealing with loss.

We can't shield kids from the subject of death, so be prepared with some answers.

From somewhat reminiscent to actually "bloody," the thinking on alternatives to meat appears to be split.

Environmentalists spend a lot of time telling you what not to eat. Here's how to help fight climate change with what you actually eat.

Learn more about how private working forests and modern bioenergy are making a positive impact today, and for the future, in this infographic.

Amateur enthusiasts have uncovered some spectacular finds, including the Staffordshire Hoard and the Boot of Cortez.

Winner of international James Dyson Award invents marine bioplastic made of algae and fish parts.

Researchers unveil the most detailed map of what's underneath the Antarctic ice sheet, and it will help them predict climate change vulnerability there.

A new tyrannosaur species of dinosaur called Thanatotheristes degrootorum or 'Reaper of Death' in Greek was discovered in Alberta.

The Florida Aquarium has discovered how ridged coral reproduce, which had previously been a mystery.

Australian diving tour companies are working with scientists to restore the coral reefs.

The new refuges aim to protect sea ice, wildlife and the economic stability of indigenous people.

Sea otters are dying from a parasite spread by outdoor cats, according to a new study.

Species from all over the animal kingdom face serious danger from noise pollution, researchers warn.

The behavior has never been documented in other insects, researchers say.

This is the first time scientists have recorded the heart rate of a blue whale, the largest animal on Earth.

The 2020 Great Backyard Bird Count is a 4-day event when "citizen scientists" can enjoy nature while keeping tabs on local bird populations.

Penguins are getting a chance to explore facilities that are closed to human visitors due to COVID-19.

The U.K.'s push to create new marine reserves in the Atlantic and Pacific oceans represents a victory for biodiversity campaigners. (And fish.)