During a live webcast, Walmart reveals its new global sustainable agriculture goals.

Manduka's new inSight eye pillow soothes your senses with soft fabric spun from bamboo fibers and a natural organic barley filling.

Buck the summertime tropical/nautical pillow trend and indulge your inner science dork by opting for Gus*Modern's new organic cotton graphic pillow line featuri

The granola guru John Mackey has a new book and is once again making waves with his outspoken views.

EWG grades the products many of us use to clean our kitchens and houses. How do your 'green' cleaning products rate?

Check out this infographic, which breaks down the importance of organic food, how mobile usage affects purchasing, food labels and more.

Did you know you could be polluting the air in your house by burning candles? Learn more here.

Delightfully fizzy and well-flavored, these kombucha sodas are a healthy choice.

These chips delicious and include a bevy of healthy ingredients too!

Organic food is becoming more widely available. But how organic is it when it's grown elsewhere?

A guild of artisans is preserving traditional weaving methods in a region of Peru overshadowed by the ruins of Machu Picchu.

Websites that end with .organic will go through a verification process before they can go live.

Found in everything from rice to apple juice, arsenic can be a serious health concern, but how worried should you be? Here's what you need to know.

People who stay up late and sleep in late have a greater risk of early death, U.K. researchers find.

Researchers put running, weightlifting and interval training to the test to see which one was best for the brain.

Fatigability is a way to measure how fast you get tired.

The FDA says kratom acts like an opioid and warns against using the popular supplement.

From fewer migraines to more self-esteem, there are so many mental and physical benefits to growing old.

There are lots of causes for sleepless nights, but it helps to know if it's insomnia or not. Thankfully, there are natural ways to get back on track.

Researchers are studying brown fat's calorie-burning power and how it might help ward off obesity and diabetes.

What is Lyme disease? Here's where you are more likely to get it and the symptoms to look for if you're concerned.

Several studies reveal how each gender responds — and it has a lot to do with what's causing the pain and if it has happened before.

Fall allergies always seem to pack a wallop. Here's how you can find relief.

If you're sleeping in on the weekends, you might be setting yourself up for a host of chronic health issues.

Vitamin D is the only vitamin humans can acquire without food. Researchers are learning more about its vital benefits.

From your blood pressure to your vision, here's how barometric pressure might affect you.

Knowing the difference and making a simple change might help you stay awake.

These small resolutions can make for a great start to the new year.

With green hotels, vegan grub and the nation's oldest wildlife refuge, Oaktown stays true to its roots.

James Madison University is opening a new, green dining hall, just in time for the fall semester.

What are some good apps to help me stay healthy and make smarter decisions about products?

'Regular' meals at fast food restaurants are really supersized meals loaded with calories. But can you stop eating after just half a Chipotle burrito?

Food news and items of interest from around the Web for your weekend reading.

Cathy Erway’s personal tale of not eating out in New York City is inspiring and optimistic.

7 compostable dinnerware options so you can entertain responsibly.

This shrine to Italian food must be experienced, but try to get there early. (And if they have the spinach ravioli in a lemon butter sauce, be sure to order it.

Traveling in the states this summer? You’ll want to follow this Facebook page to help you find farm-to-table restaurants all over the country.

The fast-food chain is becoming increasingly sustainable with vegetarian fare and natural, cage-free meat options.

In Maryland, local restaurants and retailers will be featuring state wines through June 12, 2011.

Tired of quizzing your waiter about where your seafood comes from? Here's a website and other tools that can help with your restaurant research before you go.

Organic, fair trade, locally sourced … these chocolates fit the sustainable requirements our food blogger expects — and they're absolutely delicious, too.

Iron Chef Jose Garces’ whiskey bar in the Rittenhouse Square section of Philadelphia serves a sustainable burger and fries that are worth the wait.

Our food blogger visits the locally inspired restaurant that has been nominated for a James Beard Award for Best Chef in NYC.

Vote in the People’s Choice 2012 Green Plate Awards sponsored by The Nature Conservancy for your favorite sustainable restaurant in select regions.

A new, keyboard-wielding mafia wants discounts, free stuff and preferential treatment in exchange for good reviews.

Eating guinea pig is now a growing trend in the U.S., and activists say it's better for the environment than beef.

Vegetarians usually have to opt for salads or bean burritos at fast food restaurants. That’s changing as restaurants realize the demand for meatless options.

Ideas to green a white attire dinner that is all the rage.

Even dining out for lunch twice a week can really add up.

We treat it like it's as 'routine as poutine,' but 'misteaks' will come back and bite us in the rump roast.