Cruise lines are tightening health protocols that determine who can and can't sail.

Laura Howe repurposed fabric from her Matrushka Construction boutique to make masks for the coronavirus outbreak. She's sold 8,000.

Job seeking in an uncertain economy is difficult enough. Throw in fears of contracting the coronavirus, home quarantines and hiring freezes, and the hunt becomes harder.

Charlie Plowman, who started the La Cañada Outlook in 1998, will acquire the three community news titles.

Mortgage companies are letting home owners with coronavirus-related financial hardships delay payments, but the process is confusing

Cedars-Sinai is embroiled in a political battle over Trump's remarks on a potential virus treatment.

Mexican officials have begun to cave, despite warnings from health authorities

By removing unemployment benefits, states are forcing workers to risk their lives

To slow the spread of the novel coronavirus, passengers soon will be required to wear masks by the largest airlines in the U.S.

A catch in the Pandemic Unemployment Assistance program could disqualify many workers.

In the coronavirus shutdown, people turn to GoFundMe to ask strangers for the basics: money for food and rent to survive

Travel has changed since the global pandemic began its trip around the world. Here are things that can help you navigate these difficult times and plan for the future.

A SoCal woman found an "adverse report" on her credit file. Then she discovered the entire department that can help fix the problem is furloughed.

Workers crammed virtually shoulder-to-shoulder to tend production lines moving at inexorable speeds, high rates of disease and injury, low pay and unforgiving rules on time off or meal and bathroom breaks. Descriptions of today's meatpacking industry sound lifted from Upton Sinclair.

The airline received criticism to ask fliers can pay to social distance on their next flight

A small oil town in Southern California is pummeled by the economy during the coronavirus outbreak and economic downturn

Many can now meet payroll for a few weeks – but then what?

Mitch McConnell has promised that the next coronavirus bill would protect business owners from lawsuits related to COVID-19.

City National Bank Chairman Russell Goldsmith says the country could benefit from public spending on jobs training, telecommunications and infrastructure that recalls programs like the Civilian Conservation Corps.

The prestigious Hoag Hospital wants to exit its partnership with a Catholic healthcare system.

Brown butter, which is simply butter cooked until toasty in smell and taste, enriches this easy mac and cheese recipe with a crunchy top.

José R. Ralat's new book, 'American Tacos,' goes deep on north-of-the-border taco culture.

The ongoing COVID-19 pandemic and ensuing shutdown have left many restaurants uncertain about their future.

L.A.'s Department of Public Health announced Tuesday it will publicly disclose restaurants that have had outbreaks of COVID-19.

For the best flavor, lightly char the outside of a whole cauliflower, then drench it in a bright lemon-tahini sauce.

Olympic figure skater Mirai Nagasu, who grew up in her parents' restaurant in Arcadia, is determined not to let the coronavirus close the family business.

Former child star Quinn Cummings put her mixology hobby to work, first as a morale boost for pals, then as a fundraiser for an L.A. cat rescue.

Sales are down at one of Orange County's most famous Vietnamese restaurants, but Brodard is adapting to survive

This classic pound cake recipe follows the one-to-one ratios of butter, sugar, flour and eggs and is flavored with vanilla.

This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.

The quarantine has been stressful for everyone. But for me, it's caused some weird food desires I had as a kid to resurface.

Food gives us the immediate sense of satisfaction and comfort. Most important, it shows us that there is still beauty in simple things.

The program will provide $66 a day per senior in funding for daily meals. Newsom said the effort will launch immediately, focused on seniors who are at risk for COVID-19 or have limited income.

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

To address the coronavirus food safety question of whether cooking kills the virus on food, an infectious disease medical expert answers common concerns.

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two.

This garlic knots recipe from Milo & Olive is easy: Stuff pizza dough with garlic confit, brush with garlic oil and bake until golden.

The restaurant, which served traditional Basque cooking enjoyed family-style, had been in business for 89 years.

Milo & Olive gives us the recipe for their giant garlic knots, which the restaurant now also offers as a take-and-bake item

The best baking tip is measuring ingredients by weight, as professional bakers do, to ensure the most accurate and consistent results.

During coronavirus, these baking tips for those quarantine baking will reduce anxiety about the process and guarantee delicious results.

The West Adams restaurant Alta Adams reopens with a sliding price scale so people in need can dine for free.

As part of his hit YouTube series, John Krasinski hosted a virtual potluck with Stanley Tucci, Martha Stewart, Guy Fieri and David Chang. Yes, really.

When Jonathan Gold was gathering people at his house in Pasadena for a night off from eating out, fried chicken was usually what he made.

A new proposed Los Angeles city ordinance could set a 15% food delivery service fee cap.

During coronavirus quarantine, good snacks are essential and this trail mix from a small, female-owned food company is the best out there.

Cooking editor Genevieve Ko teaches deputy Food editor Andrea Chang and columnist Lucas Kwan Peterson her beer-braised chicken recipes on a Zoom call.

An umami-packed green sauce made with kale and capers seasons expertly cooked steaks at home.

An unseasoned steak browns faster and keeps smoke to a minimum, the perfect combination for cooking chops at home.

French baker Apollonia Poilâne's latest cookbook, "Poilâne," teaches techniques and gives recipes for what to do with all that bread.