Laird Superfood products contain only clean ingredients with no artificial (or “natural”) flavors, colors, syrups, refined sugars, or additives.

Enriching the diet with regimens of prebiotics, probiotics, postbiotics, and other ingredients can establish greater microbial diversity in the gut and has been reported to improve immune function in the aging population.

According to the survey, conducted by the International Food Information Council (IFIC) Foundation and the American Heart Association, almost all Americans (95%) report that they always or sometimes look for healthy options when food shopping.

The term “clear labeling” (which Innova Market Insights coined for its 2015 Top Ten Trends listing) has now fully entered industry parlance. It’s used in several marketing campaigns and each day, manufacturers continuing voicing their commitment to clean label platforms.

As of December 27, 2019, organic certified flavors will be required in all organic food and beverage products, unless the flavor is not commercially available as organic.

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.

GMO is a common term used by consumers to describe foods that have been created through genetic engineering. While GMOs have been available to consumers since the early 1990s and are a common part of today's food supply, research shows consumers have limited knowledge and understanding about what GMOs are, why they are used, and how they are made.

From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences (DuPont) that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown US Soy.

More than 80% of people in the US aren’t eating enough vegetables, fruit and dairy. And most people consume too much added sugars, saturated fat and sodium. The proposed rule is part of the agency’s ongoing commitment to helping consumers improve nutrition and dietary patterns to help reduce the burden of chronic disease and advance health equity. 

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.

Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The brand is now officially entering the US foodservice market, while appointing Affinity Group Canada as broker for the Canadian market.

Smashburger, the better-burger fast casual restaurant with 235 corporate and franchise locations, partnered with jack and annie's to launch a new plant-based burger made from jackfruit in all locations across the US.

In partnership with PepsiCo, a global leader in convenient foods and beverages, the thirst-stop destination will bring the storm with the exclusive and limited-edition flavor, Gatorade Lightning Blast. 

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years.

Prepared Foods gets the inside scoop on new product development from Stacey Kinkaid, US Foods vice president of product development & innovation.

One of my biggest observations of The National Restaurant Show involves the reformulation or “remake” of many products made with familiar ingredients and flavors. Both shows reminded me of elements from my childhood, and particularly how my grandmother cooked. She worked as a cook 41 years for a first-generation family from Italy. 

Prepared Foods talks off-premise foodservice trends and consumer eating patterns—with Faye Schoenherr, McCain Foods’ North American Senior Brand Manager for SureCrisp French fries.

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat or pressure. The approach uses just eight familiar ingredients and no artificial flavors, colorants, or texturizers.

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.

What qualities to look for in an industrial Ethernet switch that can provide long-term reliability in an F&B plant.

KYLA Hard Kombucha introduced a new Colada Crush flavor to its Sunbreak Series, a refreshing blend of coconut, pineapple and yuzu.

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 

The revamped Wild About Mixmi Froyo™ products have been reformulated to be 100% natural, truly fermented, and enriched with high-quality probiotics. 

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.

The new Agua Frescas come in three flavors – Strawberry Hibiscus, Mango Lime, and Cucumber Lime – delivering refreshing and vibrant taste profiles.

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 

Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.

Scott walks us through how to find the starting point for a diagonal herringbone layout and how to keep the tile in line.

Introducing a new super brand dedicated to all things flooring: FLOOR Trends & Installation.

Scott Carothers, academic director for the Ceramic Tile Education Foundation, explains when to use grout, caulking or sealants for your tile installations. 

Many tile manufacturers place installation tips and techniques on the cardboard box, and many are based on the industry standards of the American National Standards Institute (ANSI) and industry recognized best practices.

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.

As installers approach a floor tile job, there are numerous questions that need to be answered before the first tile is set. Is the floor substrate suitable for receiving tile and is it flat?

Scott Carothers, academic director for the Ceramic Tile Education Foundation, highlights how shoddy tile work around a bathroom drain in a restaurant could have been avoided if the tile installers had referenced ANSI Standards, industry best practices—and a little common sense. 

Women in the Floorcovering Industry (WIFI) is accepting applications for its second round of scholarships until July 10, 2024.

Floor flatness is imperative to the success of a tile installation. Scott Carothers, academic director, Ceramic Tile Education Foundation, gives an example of a tile installation that does not adhere to the industry standard required for flatness and how that can impact the installer and the customer. 

Scott Carothers, academic director for the Ceramic Tile Education Foundation, solves the mystery of large-format tile terminology and explains how the established definition helped determine its subfloor requirements. 

The industry is preparing for 2025 with a focus on improving installation processes and attracting new talent. Initiatives include Mohawk's CFI certification for product development teams, IFC's partnership with FCEF for workforce development, and various educational programs. 

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.

Simplot Maple City Waffle line transforms popular menu entrée into a versatile, on-the-go option for operators, consumers.

Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats.

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.

EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat.

The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. 

Whole Moon is a brand that uses a unique process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.