Websites like FamilyTreeNow and even Whitepages have a surprising amount of your personal information.

Common questions parents aren’t asking their dentist about their children's teeth and gums, but should be.

Most of my life I’ve preferred solo running. But now that I’ve reached a certain age, I’m looking for accountability, community and friendship.

If you're inclined to give, here's how to find a worthy recipient.

Parents may feel the need to protect and schedule, but experts say our kids learn more when we get out of the way as they play.

Take a look at the nutritional benefits of 5 popular tree nuts, and you'll realize nuts are a great snack!

An Aflac CSR Hero volunteers to instill a sense of purpose and confidence in New Hampshire children who need it most.

Don't be intimidated by this oft forgotten fragrant fall fruit. We'll show you how to eat quince like a pro.

Sea slugs could tell us a lot about why we fall into a food coma.

We've read about the harmful health effects of eating processed meats. But what about their fishy counterparts?

You may think you're stuffed, but sugar has a way of making more space in your stomach, Norwegian researchers discover.

Packed with protein, calcium and probiotics, yogurt is a popular dairy staple available in lots of varieties.

When people think of avocados, they think of guacamole, but there's more to these nutritious fruits than meets the chip.

Aflac’s vice president and corporate secretary makes sure the company goes above and beyond to create and maintain a culture of purpose.

It's not just that your mom encourages second helpings. Studies show that a phenomenon called "social facilitation" is one factor in why we overeat with others.

Nutritionists say it's not just what we eat, but when we eat dinner that matters.

A new study seeks to define what a 'hyper-palatable' food is, and how they're specifically designed to make us eat more than we should.

Predicted to be a hot trend in 2020, the rise of everything butters and spreads has only just begun.

When we throw away banana peels, we throw away a lot of health benefits.

Not everyone is a fan of this low-carb, high-fat diet that puts your body into a metabolic state of ketosis.

Dig into some new winter flavors with root vegetables. Add seasonal flavor with parsnips, rutabagas, turnips, and others.

Those seeking a more sustainable holiday are choosing DIY food gifts. But have you taken all the precautionary measures when it comes to canning?

With careful planning and strategic shopping, you can prep a week's worth of soup so that getting dinner on the table isn't so hard.

Making food from scratch is wonderful, but there are some snacks out there that should probably stay store-bought.

While mandatory in drinks like the Sazerac and Manhattan, the aromatic, herbal flavoring agent isn't just for cocktails.

The industry itself is set up for massive waste. But a few early adopters are taking on the challenge.

Leaders listen to rally cry to save kids' veggie stand in Clayton County.

Research suggests a brain on a Western diet can't help itself from wanting more junk food.

Reduce the carbon footprint of your food by making smart food choices, not necessarily just by eating local.

Fresh eggs last from two hours to a year, depending on where you buy them and how you store them.

Think of making bread as a science experiment. ​But it all comes down to treating your yeast right.

Find out where to fill up with biodiesel on a road trip.

MNN reports from an unconventional convention.

Kid Rock is using a sustainable brewery to brew his new American Badass Beer.

Female-owned biodiesel station tanks up the Bay Area.

Volkswagen is trying to convince Americans that its TDI diesels are as environmentally friendly as hybrids, and it's using sports marketing to get the message a

Standing Stone Brewing in Ashland, Ore., has eco-responsibility covered: Bicycles for employees, energy efficient appliances, sustainable food sources.

Professional volleyball player Colleen Smith will be traveling greener during her season with the help of biodiesel, a good tent, and a bike custom built by Tre

Carbon Motors' E7 is a purpose-built cop car headed for the market in 2013 (assuming a $300 million government loan comes through). And it's got a BMW turbo die

The NAACP on the green economy, a CEO search at Veterans Green Jobs, and Indiana's green jobs future.

Keep an eye out for the famous biodiesel-powered, peanut-shaped vehicle.

Five cars vie for the title, but only one will win. Luckily, they're all worthy. Just don't make me watch the awards ceremony, because I hate that stuff.

Diesels were noisy, smelly, polluting and slow. They're not anymore. Clean diesel is a real alternative, with 650-mile range one big benefit.

A thought-provoking infographic explains how we could be turning our food waste into fuel.

Fair Oaks Farms now powers 42 tractor-trailers with compressed natural gas from methane, the largest project of its kind to date.

While cap and trade and the Gulf Oil Spill dominate headlines, congress is taking on issues ranging from Asian Carp to jobs in National Parks.

Obama's new man on Asian carp talks about his plans to eradicate the species.

Pitchforks? Water skis? When all else fails, these extreme fishermen go medieval on the tenacious invasive species.

Is it time to throw in the towel on the fight against these invasive foes? Here are some non-native species that humans just can't seem to beat.

The young female set a new speed record for her species.