The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.

Perhaps you prefer classic potato chips or traditional tortilla chips.

The line of gluten-free snacks features four sweet and savory flavor options.

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.

The snack company provides employment opportunities for individuals with disabilities.

The creator-founded popcorn brand is introducing new flavors and an all-expenses paid trip to Los Angeles.

This summer, consumers can elevate their snacking game with Kraft Mac & Cheese Popcorn.

The popcorn brand created by the "First Family of TikTok" continues the summer fun with new single-serve size and exciting theme park giveaway.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.

Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.

A "best of" list of recently released walnut products, from the California Walnut Commission.

By investing in research-based, cutting-edge solutions that contribute to a circular economy, the almond sector is identifying new and valuable uses for everything grown in the orchard.

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.

The modular design of the conveyors reportedly gives snack and bakery producers a high degree of flexibility.

The organic snacks also has its sights set on increased national distribution.

34 Degrees' new Mates line will be available today, January 8, at Thrive Market, Amazon, and 34-Degrees.com for $5.99 per bag.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

The grain-free Crispbread Crackers are free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar.

With summertime parties on the horizon, the makers of the Hormel Gatherings brand is introducing summer-themed Hard Salami and Pepperoni Tray.

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.

The crisps will be available in 4.94-oz. resealable bags at select retailers nationwide and online at Amazon starting June 15, with a SRP of $6.99–$8.99.

The Old Bay Seasoned Crackers are back on store shelves now but only for a limited time, and will retail for $3.69 per 6.1-oz. bag.

Taco Bell and Kellanova unite to create "cheeziest" menu items, featuring a Cheez-It cracker 16x bigger than the original.

Shoppers can find two varieties of Mavericks’ newest innovation on the shelf, each featuring crackers packed with 8g of whole grains per serving. 

Cheez-It is answering the pleas of its ranch-obsessed fans with the new collaboration.

The artisan crisps reportedly blend flavors of pumpkin, cinnamon, and nutmeg together with a crunch.

Consumers can find the new Cheez-It Smoked varieties sliding into snack aisles at retailers nationwide starting this November. 

The cracker brand is launching Club Sweet Hawaiian crackers and bringing LTO Cinnamon Sugar Club Minis to shelves.

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

Experts from Chesapeake Spice and Elite Spice discuss their winning entries from SNAXPO23.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

The purchase is intended to expand the ingredients company’s reach in Southeast Asia.

The ingredient aims to help producers amplify tomato flavor in response to shortages.

With consumers demanding natural colors and BFY benefits, this October 17 webinar discusses how to deliver.

Food trends for 2024 focus on adventurous eating, sustainable snacking, and more. 

The flavor producer is increasing capacity and adding technical capabilities.