Just one exercise session increases the antioxidant that could help prevent a deadly side effect of COVID-19.

The human brain hasn't caught up to the technology of video conferencing yet.

WHO says "immunity passports" certifying that people are immune to the coronavirus are premature since we don't know if they will work.

We answer all your questions about coronavirus face masks, from how to make one to who needs to wear one and what each kind of mask does.

With fewer people working and more people in need, food banks are struggling during the COVID-19 pandemic.

The unique ecosystem found in Chesapeake Bay has been under strain due to water pollution, but with partners like Siemens, the community is making strides to im

Siemens reminds the public that water scarcity is a serious, global concern and there are everyday steps we can all take to reduce our water footprint.

When the EPA announced a reduction in the acceptable levels of arsenic in drinking water, Siemens’ GFH® media-based system made compliance achievable.

Find out how much water it takes to produce your everyday grocery items and how much can be saved with a few minor tweaks in behavior.

Use this interactive Facebook application to calculate your own personal water footprint, compare it with friends and take steps to reduce it.

The City of San José, California adopted an ambitious Green Vision roadmap and won the 2011 Siemens Sustainable Community Award in the large community category

Turning tragedy into an opportunity for growth, the Greensburg, Kansas community is rebuilding with an emphasis on sustainability.

From many miles above, the seemingly neat and orderly seaweed "fields" resemble blocks of text from books.

The owners of Alabama's Humble Heart Farms are offering their dairy farm to whoever writes the best 200-word essay.

Researchers just released dozens of bats they successfully treated for white-nose syndrome, marking a milestone in the wildlife epidemic.

16-year-old entertainer says he's excited to return to his family's 88-acre farm and 'take in the open space and nature around my home.'

A closer look at yellowing leaves on plants can help gardeners get to the root of the problem.

The Arctic repository is making the unprecedented move to assist researchers sidelined by Syria’s Civil War.

'Food for Thought, Food for Life' addresses how we think about, produce and choose what we eat. The 22-minute film will be free to view starting October 24.

At more than 2.5 million years old, the peaches predate the arrival of humans to the region.

Eating bioregionally is gaining in popularity. Here's what you need to know, including how it differs from the locavore moment.

What can a farmer do about 7-ton elephants that steal crops? Intimidate them with an insect that weighs a tenth of a gram.

Hornworm caterpillars also known as tomato horn worms can ruin tomato plants, but baby wasps may help you tackle the pests nature's way.

Two decades after approving imidacloprid, the EPA is re-examining how it and similar pesticides affect bees.

Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study.

Farms that grow food in arid deserts, without groundwater or fossil fuels, could be the future of agriculture.

The retailer will give vertical farming a go at several locations.

Vandalism, theft and bee murder rock New Zealand's manuka honey industry.

The insects may have started farming millions of years before humans developed agriculture.

Babydoll Southdown sheep are tiny — and chock full of personality.

Your favorite chocolate may not be fair trade certified. Here's a guide to 8 of the most common sustainable cocoa certifications.

Earthworms decontaminate water and create vineyard fertilizer at Fetzer Vineyards as part of regenerative sustainability program.

When thousands of Skittles are spilled onto a Wisconsin highway, a common practice of cattle farmers is revealed: Some farmers feed their cows candy.

Geologists studying the phenomenon say the fissure is likely a reflection of aquifer depletion.

Food can be grown under Martian conditions, making future Mars settlements even more feasible.

Coffee-growing regions are set to lose key pollinators like bees by midcentury due to climate change.

Flowers, bees, moths, slugs ... when the sun sets, there's work to be done.

Data from 76 published peer-reviewed studies offers compelling reasons to keep an open mind about GMOs.

With a little help from a famous seventh-generation orchardist, I narrow down some of the best varieties to plant for a backyard orchard.

Company continues seed giveaway despite pushback.

The vanilla crop is getting hammered by low yields, climate change, speculation and theft.

U.S. water usage is at a 45-year low, according to a new government report. But is that low enough?

Traces of the weed killer glyphosate are increasingly being found in food, but the public is at a loss of how to process that information.

This is the downside of trendy foods.

A new app called Tudder promises to help lonely cows find their perfect match, Tinder-style.

Beijing turns to Brazil to make up for its shortfall in U.S.-grown soya beans.

In some regions, as many as 80 percent of trees could be in danger from RAD or rapid apple decline.

MIT scientists are creating "climate recipes" for basil using computer algorithms or cyber agriculture.

A megadrought, which can last more than three decades, is increasingly likely in the region due to climate change.

Scientists say we have 10 years to dramatically restructure the livestock industry.