Rollon has updated its SMART SYSTEM lineup of belt-driven linear actuators with a rugged new design that supports heavy loads and ensures low maintenance operation in automated manufacturing, packaging machines and food and beverage equipment.

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.

The purees can be used for bakery items, desserts, and other items.

The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

SaltWorks has introduced Pacific Blue Micro and Mini Flake Sea Salt, trailblazing finishing salts for manufacturers.

Consumers aim to reduce sodium in their snack and bakery products.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.

Bob’s Natural has introduced Pinole Chips, featuring the super-power of Pinole—an organic corn treated with lime—chia seeds, and dates.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

Havoc's new lineup includes Fiery Lime Flavored Rolled Tortilla Chips, Smoky Nacho Twisted Corn Chips, and Bulgogi Blaze Flavored Potato Chips.

The snack product harnesses traditional Aztecan preparation methods.

Flavorchem's Breakfast All Day collection was inspired by various trends, including "Nostalgia Reimagined," "Snacking Surge," and "Blurring Category Lines."

Ajinomoto Health & Nutrition North America on its Savorboost K yeast extract and how it works in snack applications.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

Clean-label snack and bakery insight and analysis for new product development, including ingredient options.

The newest addition to the snack nut line combines a touch of heat and tangy citrus flavor.

The trio of mixes comes out of a collaboration with the YouTube interview show.

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

The offerings include premium nuts and chocolate-covered nibbles in on-the-go cans.

Each pouch combines two nut types coated with seasoning blends.

Absurd Snacks, founded by Grace Mittl and Eli Bank, has launched their Nut-Free Snack Mixes in response to wanting to make snacking together easier, despite food allergies.

Positioned in the better-for-you snack set, Daily Crunch's expansion into Target marks a significant milestone for the brand.

Boiled peanuts, a protein-rich snack popular in the South, delivers layered flavor with just four simple ingredients: peanuts, salt, water, and lemon. 

The sweet, spicy nuts are hitting shelves ahead of the fall and winter holidays.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

The acquisition will enable Archer Daniels Midland to continue to diversity its global footprint.

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

When wrapped, the expansion will boost the company's global modified and clean label specialty starches capacity.

Tyson Foods, one of the world’s largest beef, chicken and pork processors and marketers, acquires the assets of Michigan pizza manufacturer Bosco’s Pizza Co.

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.

Papa Murphy’s Take ‘n’ Bake Pizza has announced the return of the crowd-favorite Taco Grande Pizza, from April 22 to May 19.

Aldi recently released its lineup of food and beverage, lifestyle products, and seasonal products for the autumn season. 

Aldi recently announced its lineup of food and beverage products for Halloween, Thanksgiving, and autumn.

The limited-time pizza features the restaurant's pepperoni arranged in a pumpkin smile, comes in multiple sizes, and offers a dairy-free option.

The better-for-you line of cookies is made without corn syrup or peanuts.

The leader of the brand discusses its early days, innovation, and connecting with Target.

An expert from the ingredients supplier discusses the call for healthy indulgence.

A representative from the producer discusses consumer cravings and company history.