ed Supplied-air respirator By www.safetyandhealthmagazine.com Published On :: Sun, 21 Feb 2016 00:10:00 -0500 Ska-Pak AT is an advanced supplied-air respirator, with the added benefit of a patented, automatic hands-free air transfer capability. Full Article
ed Ingredient Innovation, Insights from ABF Ingredients By www.preparedfoods.com Published On :: Fri, 16 Dec 2022 10:00:00 -0500 Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. Full Article
ed Advances in Cell-Based Meat Production By www.preparedfoods.com Published On :: Tue, 12 Mar 2024 00:00:00 -0400 In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product. Full Article
ed Fibersol: Reduce Sugar By www.preparedfoods.com Published On :: Sun, 04 Dec 2016 00:00:00 -0500 As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products. Full Article
ed Almond Board of California: Low-Cal Ingredient By www.preparedfoods.com Published On :: Wed, 21 Dec 2016 00:00:00 -0500 New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought. Full Article
ed 2017 Ingredients for Health Guide: Food Trends for Weightloss By www.preparedfoods.com Published On :: Thu, 22 Dec 2016 12:45:00 -0500 Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others. Full Article
ed Prinova: Reduce Sugar By www.preparedfoods.com Published On :: Wed, 01 Feb 2017 00:00:00 -0500 Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. Full Article
ed The Power of Pulses: Formulating with Pulse Ingredients By www.preparedfoods.com Published On :: Mon, 20 Feb 2017 00:00:00 -0500 Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase. Full Article
ed ADM: Ingredient Solutions By www.preparedfoods.com Published On :: Wed, 14 Jun 2017 00:00:00 -0400 Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center. Full Article
ed Royal Ingredients: Sugar Alternative By www.preparedfoods.com Published On :: Fri, 02 Feb 2018 00:00:00 -0500 HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories. Full Article
ed GELITA: Versatile, Value-Added By www.preparedfoods.com Published On :: Fri, 19 Jun 2020 00:00:00 -0400 GELITA® Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations. Full Article
ed Leveraging Sugar, Calorie Reduction Technology for Health By www.preparedfoods.com Published On :: Tue, 01 Jun 2021 12:00:00 -0400 Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates. Full Article
ed Apura Ingredients: Sugar Reduction By www.preparedfoods.com Published On :: Wed, 20 Oct 2021 13:05:00 -0400 Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators. Full Article
ed Most coal miners don’t receive required health tests: NIOSH By www.safetyandhealthmagazine.com Published On :: Mon, 28 Aug 2023 00:00:00 -0400 Washington — The majority of coal miners don’t receive baseline chest and lung testing at federally mandated intervals, results of a recent study from NIOSH suggest. Full Article
ed Proposed fund would help oil and gas workers pay out-of-pocket health care costs By www.safetyandhealthmagazine.com Published On :: Wed, 20 Sep 2023 00:00:00 -0400 Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat. Full Article
ed MSHA’s proposed rule on silica has ‘shortcomings,’ lawmakers say By www.safetyandhealthmagazine.com Published On :: Thu, 21 Sep 2023 00:00:00 -0400 Washington — A Mine Safety and Health Administration proposed rule intended to reduce worker exposure to respirable crystalline silica “does not demand enough from operators,” Reps. Bobby Scott (D-VA) and Alma Adams (D-NC) claim. Full Article
ed MSHA issues final rule on written programs for mobile, powered haulage equipment By www.safetyandhealthmagazine.com Published On :: Wed, 20 Dec 2023 00:00:00 -0500 Arlington, VA — Mine operators will soon be required to have a written safety program for mobile and powered haulage equipment “developed and updated with input from miners and their representatives.” Full Article
ed Two emergency medical techs is too many for small coal mines, Kentucky lawmaker says By www.safetyandhealthmagazine.com Published On :: Mon, 18 Mar 2024 00:00:00 -0400 Frankfort, KY — A bill that would reduce – to one from two – the number of mine emergency technicians required during each shift at small underground coal mines is advancing in the Kentucky Legislature. Full Article
ed Can safe driving policies reduce deaths in the oil and gas industry? By www.safetyandhealthmagazine.com Published On :: Mon, 15 Apr 2024 00:00:00 -0400 Washington — Risky driving behaviors are more common among oil and gas extraction workers whose employers don’t have a motor vehicle safety policy, NIOSH researchers say. Full Article
ed MSHA issues alert on battery-powered devices By www.safetyandhealthmagazine.com Published On :: Mon, 17 Jun 2024 00:00:00 -0400 Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert. Full Article
ed MSHA issues alert for stored energy in belt conveyors By www.safetyandhealthmagazine.com Published On :: Thu, 20 Jun 2024 00:00:00 -0400 Arlington, VA — Spurred by recent deaths and injuries caused by the sudden release of energy from belt conveyor systems, the Mine Safety and Health Administration has issued a safety alert. Full Article
ed MSHA warns of tire explosions related to equipment fires By www.safetyandhealthmagazine.com Published On :: Tue, 30 Jul 2024 00:00:00 -0400 Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners. Full Article
ed MSHA warns miners about dangers of unsupported roofs By www.safetyandhealthmagazine.com Published On :: Tue, 06 Aug 2024 00:00:00 -0400 Arlington, VA — Miners should never travel or work under an unsupported roof, the Mine Safety and Health Administration says in a recent safety alert. Full Article
ed AAK: Plant-based Fat, Oil Solutions By www.preparedfoods.com Published On :: Mon, 10 Jul 2023 14:15:00 -0400 AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable. Full Article
ed AAK: Sustainable, Plant-Based By www.preparedfoods.com Published On :: Thu, 01 Feb 2024 13:15:00 -0500 AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally. Full Article
ed Innophos: Upcycled Cheese Texture By www.preparedfoods.com Published On :: Wed, 07 Feb 2024 13:00:00 -0500 Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability. Full Article
ed AAK: Improve Plant-Based Meat By www.preparedfoods.com Published On :: Tue, 12 Mar 2024 14:45:00 -0400 AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products. Full Article
ed Lycored: Natural Appeal By www.preparedfoods.com Published On :: Tue, 05 Jul 2022 10:00:00 -0400 Lycored, a global leader in lycopene and beta-carotene derived color and taste-enhancing ingredients for food and beverages, will be showcasing its range of super-stable red, orange, gold and yellow hues and real food ingredients at this year’s Institute of Food Technologists (IFT) Expo in Chicago. Full Article
ed Trends in Natural Red Colors for Food Product Development By www.preparedfoods.com Published On :: Wed, 31 Aug 2022 06:00:00 -0400 When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task. Full Article
ed GNT: Verified, Ready to Go By www.preparedfoods.com Published On :: Thu, 08 Sep 2022 16:45:00 -0400 EXBERRY® by GNT has created a new portfolio of Non-GMO Project Verified colors that eliminates the need for manufacturers to secure independent non-GMO approval. Full Article
ed GNT: Approved Blue for Beverages By www.preparedfoods.com Published On :: Fri, 11 Nov 2022 11:30:00 -0500 GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels. Full Article
ed GNT: Healthy Hedonism By www.preparedfoods.com Published On :: Mon, 28 Nov 2022 09:30:00 -0500 GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values. Full Article
ed GNT: Plant-Based Colors By www.preparedfoods.com Published On :: Thu, 22 Jun 2023 06:00:00 -0400 GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago. Full Article
ed Lycored: Taste the Trends By www.preparedfoods.com Published On :: Fri, 14 Jul 2023 12:00:00 -0400 Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food. Full Article
ed The Simply Good Foods Company Acquires Only What You Need (OWYN) By www.preparedfoods.com Published On :: Thu, 20 Jun 2024 09:45:00 -0400 OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. Full Article
ed MadeGood Chocolate Drizzled Granola Bars By www.preparedfoods.com Published On :: Fri, 09 Apr 2021 08:00:00 -0400 MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars. Full Article
ed Daiya Plant-Based Chick’n Style Pizza and Flatbreads By www.preparedfoods.com Published On :: Thu, 20 Apr 2023 08:00:00 -0400 To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US. Full Article
ed Allergies and Intolerances to Certain Ingredients are Now Commonplace By www.preparedfoods.com Published On :: Fri, 21 Jul 2023 05:00:00 -0400 Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances. Full Article
ed New Coatings for Newly Weds By www.preparedfoods.com Published On :: Wed, 21 Nov 2012 00:00:00 -0500 Newly Weds Foods said it purchased Continental Mills’ industrial food-coating business. The deal includes a Pendleton, Ore., factory and assets that manufacture starch- and flour-based coatings and batters for potato and poultry applications, as well as other protein and vegetable-type substrates. Full Article
ed Newly Weds Selects Plant Site By www.preparedfoods.com Published On :: Tue, 05 Feb 2013 10:57:29 -0500 Newly Weds Foods Inc. has selected Erlanger, Boone County, Ky. as the location for its next manufacturing plant in North America. Full Article
ed Continental to Newly Weds By www.preparedfoods.com Published On :: Tue, 12 Aug 2014 10:32:22 -0400 Industrial seasonings and coatings supplier Newly Weds Foods Inc., Chicago, has purchased Continental Seasoning Inc., a competitor in Teaneck, N.J., for an undisclosed sum Full Article
ed Newly Weds Foods: Unique Textures By www.preparedfoods.com Published On :: Wed, 24 Jun 2015 00:00:00 -0400 Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases. Full Article
ed Advanced Foods Systems: Crisp Solutions By www.preparedfoods.com Published On :: Wed, 24 Jun 2015 00:00:00 -0400 Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level. Full Article
ed Advanced Food Systems: Innovative Pre-dust Systems By www.preparedfoods.com Published On :: Mon, 25 Apr 2016 00:00:00 -0400 Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion. Full Article
ed Advanced Food Systems: Chicken Wing Solutions By www.preparedfoods.com Published On :: Tue, 13 Feb 2018 00:00:00 -0500 Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply. Full Article
ed R&D Abstracts: Showcasing Breading, Batter Ingredients By www.preparedfoods.com Published On :: Fri, 22 Nov 2019 00:00:00 -0500 Discover new breading and batter ingredients for food formulations. Full Article
ed Advanced Food Systems: Keep Color, Moisture, Crispiness By www.preparedfoods.com Published On :: Fri, 18 Sep 2020 07:45:00 -0400 Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products. Full Article
ed Advanced Food Systems: Innovative Pre-coat By www.preparedfoods.com Published On :: Thu, 03 Dec 2020 00:00:00 -0500 Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal. Full Article
ed Mantrose-Haeuser: Plant-Based Gummy Coatings By www.preparedfoods.com Published On :: Fri, 22 Jan 2021 14:00:00 -0500 Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. Full Article
ed Bartek Ingredients to Increase Capacity By www.preparedfoods.com Published On :: Thu, 21 Feb 2019 00:00:00 -0500 The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers. Full Article