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Supplied-air respirator

Ska-Pak AT is an advanced supplied-air respirator, with the added benefit of a patented, automatic hands-free air transfer capability.




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Ingredient Innovation, Insights from ABF Ingredients

Prepared Foods used the recent Food Ingredients Europe (FiE) exhibition in Paris as an opportunity to interview with Fabienne Saadane-Oaks, CEO, for ABF Ingredients (ABFI), one of five divisions belonging to the Associated British Foods Group plc, London. 




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Advances in Cell-Based Meat Production

In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product.




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Fibersol: Reduce Sugar

As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol® soluble dietary fiber ingredients offer a solution to help formulators “redo” sugar in their products.




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Almond Board of California: Low-Cal Ingredient

New research from scientists at the U.S. Department of Agriculture suggests that there are fewer calories in roasted, unroasted, whole or chopped almonds than previously thought.




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2017 Ingredients for Health Guide: Food Trends for Weightloss

Innova Market Insights finds various product claims targeting the weight-conscious consumer. They include “no added sugar,” “low fat,” “low calorie” and others.




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Prinova: Reduce Sugar

Food and beverages manufacturers are under pressure to reduce product sugar content. And it’s no surprise, considering the World Health Organization’s endorsement of soft drink “sugar taxes” and FDA’s new Nutrition Facts labeling guidelines, which require product packaging to list all added sugars. 




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The Power of Pulses: Formulating with Pulse Ingredients

Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.




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ADM: Ingredient Solutions

Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.




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Royal Ingredients: Sugar Alternative

HEYLO is made of only two natural ingredients: water extracted stevia (not chemically extracted) and all-natural dietary fibers from the Acacia tree. HEYLO is a prebiotic that is entirely free from artificial sweeteners. It has no chemicals, no hidden sweeteners, no diuretic effect, zero glycemic index value and zero calories.  




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GELITA: Versatile, Value-Added

GELITA® Gelatine is globally renowned for its amazing sensorial performance, texturizing properties, and ease of use in formulations.




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Leveraging Sugar, Calorie Reduction Technology for Health

Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.




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Apura Ingredients: Sugar Reduction

Apura Ingredients, the industry’s leading supplier of highquality, low- and no-calorie sweeteners, is begun partnering with EPC Natural Products Company, which offers integrated sensation optimization through its portfolio of taste and flavor modulators.




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Most coal miners don’t receive required health tests: NIOSH

Washington — The majority of coal miners don’t receive baseline chest and lung testing at federally mandated intervals, results of a recent study from NIOSH suggest.




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Proposed fund would help oil and gas workers pay out-of-pocket health care costs

Hobbs, NM — Recently introduced legislation would establish a trust fund to reimburse energy sector workers for health care costs associated with poor air quality and intense heat.




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MSHA’s proposed rule on silica has ‘shortcomings,’ lawmakers say

Washington — A Mine Safety and Health Administration proposed rule intended to reduce worker exposure to respirable crystalline silica “does not demand enough from operators,” Reps. Bobby Scott (D-VA) and Alma Adams (D-NC) claim.




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MSHA issues final rule on written programs for mobile, powered haulage equipment

Arlington, VA — Mine operators will soon be required to have a written safety program for mobile and powered haulage equipment “developed and updated with input from miners and their representatives.”




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Two emergency medical techs is too many for small coal mines, Kentucky lawmaker says

Frankfort, KY — A bill that would reduce – to one from two – the number of mine emergency technicians required during each shift at small underground coal mines is advancing in the Kentucky Legislature.




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Can safe driving policies reduce deaths in the oil and gas industry?

Washington — Risky driving behaviors are more common among oil and gas extraction workers whose employers don’t have a motor vehicle safety policy, NIOSH researchers say.




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MSHA issues alert on battery-powered devices

Arlington, VA — A recent explosion and fire resulting from an object striking a lithium battery-powered device has prompted the Mine Safety and Health Administration to issue a safety alert.




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MSHA issues alert for stored energy in belt conveyors

Arlington, VA — Spurred by recent deaths and injuries caused by the sudden release of energy from belt conveyor systems, the Mine Safety and Health Administration has issued a safety alert.




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MSHA warns of tire explosions related to equipment fires

Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners.




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MSHA warns miners about dangers of unsupported roofs

Arlington, VA — Miners should never travel or work under an unsupported roof, the Mine Safety and Health Administration says in a recent safety alert.




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AAK: Plant-based Fat, Oil Solutions

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.




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AAK: Sustainable, Plant-Based

AAK expanded its AkoPlanet™ platform for plant-based foods in the U.S. The expansion introduces a coconut oil that abides by high sustainability standards and supports AAK’s commitment as a leading supplier of sustainable plant-based ingredient solutions, while supporting farmers, and features traceability to the farm. With the introduction of AkoPlanet™ CNO 16-001 in the United States, this product is now available globally.




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Innophos: Upcycled Cheese Texture

Upcycled cheese products are quickly gaining popularity with consumers, yet manufacturers face challenges achieving consistent firmness and meltability.




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AAK: Improve Plant-Based Meat

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.




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Lycored: Natural Appeal

Lycored, a global leader in lycopene and beta-carotene derived color and taste-enhancing ingredients for food and beverages, will be showcasing its range of super-stable red, orange, gold and yellow hues and real food ingredients at this year’s Institute of Food Technologists (IFT) Expo in Chicago.




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Trends in Natural Red Colors for Food Product Development

When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task.




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GNT: Verified, Ready to Go

EXBERRY® by GNT has created a new portfolio of Non-GMO Project Verified colors that eliminates the need for manufacturers to secure independent non-GMO approval.




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GNT: Approved Blue for Beverages

GNT has secured U.S. Food and Drug Administration (FDA) approval for use of spirulina extract in beverages. This will help beverage formulators achieve vibrant blue shades and maintain clean labels.




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GNT: Healthy Hedonism

GNT, the global supplier of plant-based EXBERRY® colors, explored how today’s consumers see color in the world of food and drink and beyond. The research revealed a powerful new trend shaped by Generation Z’s desire to embrace joy and creativity while staying true to core values.




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GNT: Plant-Based Colors

GNT will showcase how its bright, versatile EXBERRY® plant-based colors can be used to create bold, on-trend food and drink innovations at IFT FIRST 2023, July 16-19, in Chicago.




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Lycored: Taste the Trends

Booth visitors can immerse themselves in the benefits of Lycored's portfolio and see, taste and feel how Lycored discovers the beauty within – from healthier skin and body to more beautiful and delicious food.




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The Simply Good Foods Company Acquires Only What You Need (OWYN)

OWYN is a ready-to-drink (RTD) protein shake brand that unites taste and ingredient transparency. 




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MadeGood Chocolate Drizzled Granola Bars

MadeGood Foods®, allergy-friendly and nutrient-rich snack creators, expanded its line of better-for-you snack bars with the debut of Chocolate Drizzled Granola Bars.




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Daiya Plant-Based Chick’n Style Pizza and Flatbreads

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.




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Allergies and Intolerances to Certain Ingredients are Now Commonplace

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.




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New Coatings for Newly Weds

Newly Weds Foods said it purchased Continental Mills’ industrial food-coating business. The deal includes a Pendleton, Ore., factory and assets that manufacture starch- and flour-based coatings and batters for potato and poultry applications, as well as other protein and vegetable-type substrates.




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Newly Weds Selects Plant Site

Newly Weds Foods Inc. has selected Erlanger, Boone County, Ky. as the location for its next manufacturing plant in North America.




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Continental to Newly Weds

Industrial seasonings and coatings supplier Newly Weds Foods Inc., Chicago, has purchased Continental Seasoning Inc., a competitor in Teaneck, N.J., for an undisclosed sum




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Newly Weds Foods: Unique Textures

Newly Weds Foods’ goal is to make products stand out with versatile batters and tasty breadings that add culinary innovation to the mix. From crunchy goodness to light and airy crispiness, Newly Weds® Foods can help manufacturers create a new taste sensation that commands consumer attention and repeat purchases.




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Advanced Foods Systems: Crisp Solutions

Advanced Foods Systems Inc. (AFS), a manufacturer of custom ingredient systems for texture and flavor, has elevated the performance of fried foods to a new crispy level.




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Advanced Food Systems: Innovative Pre-dust Systems

Pre-dusts are critical components to any batter and breaded food product. They are the primary interface between the substrate and coating and these systems play a key role in optimizing coating adhesion.




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Advanced Food Systems: Chicken Wing Solutions

Chicken wings are one of America’s most popular finger foods. And understandably, it’s more important than ever to create exciting new products while optimizing yield and throughput—and monitoring rising poultry prices and limited supply.




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R&D Abstracts: Showcasing Breading, Batter Ingredients

Discover new breading and batter ingredients for food formulations.




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Advanced Food Systems: Keep Color, Moisture, Crispiness

Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.




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Advanced Food Systems: Innovative Pre-coat

Batter and breaded frozen food products are widely consumed both in restaurants and at home. Such products are usually accompanied with a variety of dipping sauces to add flavor and visual appeal.




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Mantrose-Haeuser: Plant-Based Gummy Coatings

Mantrose-Haeuser has expanded its range of Plant-based Certicoat® anti-sticking polishes for gummy vitamins, fruit snacks and other functional gummies. 




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Bartek Ingredients to Increase Capacity

The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers.