While cigarette sales are slumping, sales for cigars have more than doubled in the last decade.

Testing for food safety brings to light many frightening food infractions; even an innocent-seeming pizza can be suspect.

Almost 600 dogs have died and thousands more have fallen ill in an outbreak linked to jerky treats made in China.

The FDA is taking steps to determine if artificial trans fats should be removed from all foods and possibly save 7,000 lives a year.

The FDA would like for 23andMe to prove that their tests are accurate.

People should be cautions about using two new weight-loss drugs because it's not clear whether they increase the risk for heart problems.

New labels would focus on sugar and calories and reflect a realistic serving size for the American diet.

The Environmental Working Group’s food database turns up nearly 500 supermarket foods that contain azodicarbonamide.

The FDA is opening up public comments for reaction to two possible nutrition labels. One will replace the label we’ve been looking at for 20 years.

Even if the FDA knows something is harmful, it seems no one can make them do anything about it.

Likely caused by pollution, levels of mercury in Pacific yellowfin tuna have been on the rise steadily since 1998.

Congress passed the Food Safety Modernization Act four years ago but hasn’t given the FDA the money needed to implement the act.

The Personal Care Product Safety Act would give the FDA more regulatory muscle to ensure that the ingredients used in these products are safe.

Advocacy groups call the new recommendation arbitrary and discriminatory.

The makers of Almond Breeze are being sued for false advertising, and it's a reminder not to believe everything you read on a package.

Genetically modified salmon will now be sold in stores and restaurants, and it doesn't have to be labeled.

A coalition of plaintiffs hit the FDA with a lawsuit saying it did not consider environmental risks when it approved the genetically modified fish.

The iconic look of the nutrition label remains, but some of the information has changed.

The new nutrition labels would have updated serving sizes and identified added sugars, but the FDA has put an indefinite hold on them.

FDA bans 19 ingredients including triclosan and triclocarban found in antibacterial soap and suggests washing with plain soap and water.

At a single Starbuck location, a whooping 378 people bought coffee for the person behind them.

When these 7-year-olds are treated to a $220 tasting menu, their reactions are priceless (and insightful.)

Part work of art, part tribute to farmers who love the earth they work, this new book deserves to be out where people can see it.

But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.

Maybe you’re aware of the croissant-donut mash-up, but have you heard of the Townie or the Mallomac?

Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam are all products of molecular gastronomy.

Why this foodie trend could be doing more harm than good.

The fast-food chain will source chicken that hasn't been given unnecessary antibiotics, and will also offer hormone-free milk.

Shareholders make decision over concerns that titanium dioxide could be toxic.

As the organic food brand readies to open its first restaurant, traditional fast-food eateries are scrambling to catch up with consumers’ desires.

Starbucks raised its drink prices, but here's how to recoup the loss and maybe save a little extra.

Nearly half of all meals are eaten solo, often at restaurants — meaning there are lots of opportunities.

Like the space shuttle Endeavour but cheesier, Taco Bell 'Numero Uno' relocates from its original Southern California home.

Neapolitan pies are served with a hint of smog in San Vitaliano.

There are over 38,000 people ahead of you waiting to get into London's first clothing-optional restaurant.

For the first time, Americans are spending more money eating out at restaurants than they spend on groceries, and it has to do with our lifestyles.

These restaurants offer gourmet food, regional specialties and a reason to change out of your hiking boots.

The pop-up space celebrates the 'joy of cooking together.'

Smart people at McDonald's just solved the biggest milkshake problem of our time with Suction Tube for Reverse Axial Withdrawal (STRAW).

Restaurants are on to our wine ordering habits, so the cheapest bottle of wine on the list may really just be the best value.

The 2017 finalist list is out for the James Bear Awards — the 'Oscars' of the food world.

The downloadable romance novel "Tender Wings of Desire" from KFC is free. But how does Rob Lowe fit into all of this?

As people age, they need good healthy food, but some boomers are taking shortcuts and getting proper nutrition.

The processed ingredients in your meal aren't the only concern.

Tablet-style pay systems are convenient, but they put a new pressure on customers to tip because of the server's proximity. My suggestion: Stand your ground.

Director and wife Suzy Amis also reveal that they went vegan after watching the documentary 'Forks Over Knives.'

From the Montepulciano region of Italy comes a rich, spicy wine from Italy’s largest winery, which is embracing biodynamic practices.

A new study done in Boston eases concerns about contamination from the city environment that could be in foraged foods.

After years of research, the company is removing BPA linings from cans, just like it announced it would in 2012.

Your water won't 'go bad' after that date, but there are good reasons it's on the bottle.