ed METTLER TOLEDO Introduces X52 Dual Energy X-Ray Inspection System By www.foodengineeringmag.com Published On :: Thu, 10 Oct 2024 10:23:00 -0400 Designed to meet the demands of challenging applications in packaged products, the X52’s proprietary software seamlessly transitions between single energy, dual energy or both modes. Full Article
ed Carry on is 5cm over stated limits- should I be worried? By www.flyertalk.com Published On :: Fri, 01 Nov 2024 08:32:45 GMT Im due to travel from AMS-DOH-SGN on QR this Sunday and have just noticed my Osprey Farpoint 40 is 5cm over the maximum length. All other dimensions are fine and Ive weighed my bag and its within the 7kg weight limit. Will QR measure the bag... Full Article Travel Products
ed Experiences with XL (130L) rolling duffels-oversized fees or ok within weight? By www.flyertalk.com Published On :: Sun, 03 Nov 2024 19:54:06 GMT I'm going to start a nomadic life soon. I'll need to carry a lot of stuff with me unless I decide to get a storage unit and pick a home base city. I'm hoping to get down to 2x100L bags or preferably a single 130-160L bag that I don't need to... Full Article Travel Products
ed Carl Fredrik The Carry-on By www.flyertalk.com Published On :: Tue, 12 Nov 2024 13:28:20 GMT Has anyone bought Carl Fredrik luggage? I've always been a Rimowa customer but there is no support in Norway anymore, the prices have gone balistic and the quality of the product I was looking at in Hamburg in September didn't look as good as what I... Full Article Travel Products
ed Dawn Foods reveals their flavor trend predictions for 2022 By www.foodengineeringmag.com Published On :: Thu, 13 Jan 2022 00:00:00 -0500 Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts Full Article
ed CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
ed How to use automated material transfer effectively By www.foodengineeringmag.com Published On :: Fri, 11 Feb 2022 00:00:00 -0500 We wanted to learn more about automating material transfer and what food processors need to know to use it most effectively. Here, we sit down with Forrester to find out how food processors can assess their material transfer system and determine if automation is right for them. Full Article
ed New polypropylene film designed for lamination By www.foodengineeringmag.com Published On :: Tue, 15 Feb 2022 13:57:00 -0500 Innovia Films latest development is Propacast KF a clear cast polypropylene film that has been specifically designed as a lamination solution for HFFS, VFFS and lidding applications. Full Article
ed Your window to the process: Clear view or obstructed? By www.foodengineeringmag.com Published On :: Mon, 07 Mar 2022 00:00:00 -0500 Chances are, you’ve probably been using the same HMI, MES or SCADA program for some time in your operation, and you’ve been through several version upgrades too. Providers of these products work hard to make their software backward compatible with equipment and operating systems as well as create new features users want. Full Article
ed BioBetter extracts growth factors for scaled cultivated meat production from tobacco plants By www.foodengineeringmag.com Published On :: Tue, 29 Mar 2022 07:35:49 -0400 FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Full Article
ed Khaled Awad Elected President of American Concrete Institute By www.floortrendsmag.com Published On :: Mon, 03 Apr 2017 13:50:44 -0400 The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members. Full Article
ed New ANSI Gauged Porcelain/Thin Tile Standards Debuted at Coverings By www.floortrendsmag.com Published On :: Wed, 05 Apr 2017 11:24:00 -0400 Two new ANSI gauged porcelain/thin tile standards were announced at Coverings 2017. Full Article
ed Donato Pompo Named Coverings Advocate Leader By www.floortrendsmag.com Published On :: Mon, 10 Apr 2017 00:00:00 -0400 Donato Pompo earned the top prize for Coverings Advocate Leader at Coverings 2017. Full Article
ed Laticrete Completes Texas Motor Speedway Garage Floor Coatings By www.floortrendsmag.com Published On :: Fri, 14 Apr 2017 00:00:00 -0400 Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway. Full Article
ed CFI’s WearCoat 440FS Epoxy Floor Coating Formulated to Resist Amine Blush By www.floortrendsmag.com Published On :: Wed, 08 Dec 2021 12:00:00 -0500 A common issue with cool-temperature floor coating jobs, amine blush is an oily surface imperfection caused by moisture or dew settling on uncured epoxy. Full Article
ed QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function By www.floortrendsmag.com Published On :: Mon, 21 Feb 2022 09:00:00 -0500 QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. Full Article
ed FDA Revokes Regulation Allowing the Use of Brominated Vegetable Oil (BVO) in Food By www.foodengineeringmag.com Published On :: Fri, 05 Jul 2024 07:00:00 -0400 The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies. Full Article
ed CDC: Listeria Outbreak Connected to Meat Sliced at Delis By www.foodengineeringmag.com Published On :: Mon, 22 Jul 2024 17:34:00 -0400 The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst. Full Article
ed USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 16:45:00 -0400 The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system. Full Article
ed More speedy shenanigans, a long weekend to Riga By www.flyertalk.com Published On :: Fri, 08 Nov 2024 17:48:02 GMT This week sees me heading to Latvia for a flying visit to Riga. Never been to Latvia and have been looking forward to this trip for a while. Unfortunately Ive been a little poorly this week so my energy levels are low and so speedy may quickly... Full Article Trip Reports
ed Tax for " frequent flyers" proposed in Europe By www.flyertalk.com Published On :: Sat, 26 Oct 2024 13:20:00 GMT https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free... Full Article Travel News
ed Las Vegas hotels face lawsuit over inflated room rates By www.flyertalk.com Published On :: Fri, 01 Nov 2024 16:44:02 GMT Quite interesting lawsuit which can have far-reaching consequences, I hope. "At the heart of the lawsuit, Gibson et al. v. Cendyn Group, is the claim that several prominent hotels collaborated with Cendyn, a revenue management software provider,... Full Article Travel News
ed WSJ: Russia Suspected of Plotting to Send Incendiary Devices on U.S.-Bound Planes By www.flyertalk.com Published On :: Mon, 04 Nov 2024 18:22:34 GMT https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan... Full Article Travel News
ed Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients By www.foodengineeringmag.com Published On :: Thu, 03 Nov 2022 06:00:00 -0400 The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients. Full Article
ed Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
ed Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat By www.foodengineeringmag.com Published On :: Wed, 22 Feb 2023 13:30:00 -0500 The company upcycles food waste to grow mycelium protein. Full Article
ed Vacuum Thermodynamics in our Freeze-Dried Universe: A Christmas Study By www.foodengineeringmag.com Published On :: Mon, 18 Dec 2023 07:00:00 -0500 The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not. Full Article
ed Eden Grow Systems Hires Innovation Advisor By www.foodengineeringmag.com Published On :: Tue, 19 Dec 2023 11:20:53 -0500 Dr. D. Marshall Porterfield will serve in the new role. Full Article
ed Vacuum Fundamentals: Utility Applications and Oil Sealed Technology By www.foodengineeringmag.com Published On :: Thu, 08 Feb 2024 00:00:00 -0500 Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology. Full Article
ed Engineers will Explore Green Future For Food Processing at WSU-Hosted Conference By www.foodengineeringmag.com Published On :: Tue, 21 May 2024 10:49:42 -0400 Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods. Full Article
ed Feeding Progress: Celebrating Women Engineers in the Food Industry By www.foodengineeringmag.com Published On :: Fri, 21 Jun 2024 00:00:00 -0400 In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers. Full Article
ed Better Juice Adapts Sugar Reduction Technology for Fruit Sorbets By www.foodengineeringmag.com Published On :: Tue, 25 Jun 2024 10:17:00 -0400 Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers. Full Article
ed Use Automation to Attract, Challenge and Keep Skilled Workers By www.foodengineeringmag.com Published On :: Mon, 08 Jul 2024 19:00:00 -0400 AI, machine learning and robotics not only improve product flow, but also can attract young talent that’s grown up with computers and easily adapts to new technologies. Full Article
ed Automated Product Printing and Label Verification By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 11:10:08 -0400 Domino’s latest solutions include coding automation software that removes the need for manual intervention and integrated machine vision to check the accuracy of every printed code. Full Article
ed How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine By www.foodengineeringmag.com Published On :: Tue, 23 Jul 2024 07:00:00 -0400 The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness. Full Article
ed New End-to-End Visual AI Solutions Reduce the Need for Onsite Machine Learning By www.foodengineeringmag.com Published On :: Wed, 14 Aug 2024 07:00:00 -0400 Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products. Full Article
ed AI-based Vision Inspection Systems Make More Informed Decisions By www.foodengineeringmag.com Published On :: Thu, 22 Aug 2024 00:00:00 -0400 AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system. Full Article
ed Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion By www.foodengineeringmag.com Published On :: Thu, 19 Sep 2024 00:00:00 -0400 At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI. Full Article
ed Sensor Self-Calibration and Communications Set the Stage for AI-based IIOT By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 06:00:00 -0500 With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance. Full Article
ed SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility By www.foodengineeringmag.com Published On :: Wed, 26 Jun 2024 12:52:24 -0400 The Modesto expansion is the second largest capital project in the company’s history. Full Article
ed Home Market Foods Expands Production into Newly Acquired Plant By www.foodengineeringmag.com Published On :: Tue, 02 Jul 2024 11:21:50 -0400 The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products. Full Article
ed Lassonde Unveils Newly Expanded Beverage Manufacturing Facility By www.foodengineeringmag.com Published On :: Thu, 08 Aug 2024 10:59:09 -0400 The expanded facility includes the addition of a new single-serve aseptic juice production line and a 104,000-sq.-ft. distribution center. Full Article
ed Believer Meats, GEA Team Up to Scale Up Cultivated Meat Production By www.foodengineeringmag.com Published On :: Thu, 26 Sep 2024 09:24:00 -0400 Believer Meats has signed a strategic partnership agreement with GEA to co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production. Full Article
ed Women in food manufacturing: lessons learned and strategies to succeed By www.foodengineeringmag.com Published On :: Mon, 13 Dec 2021 00:00:00 -0500 During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion. Full Article
ed Brazilian Stone Tour Aimed at Specifiers and Distributors Offers Education Opportunity By www.floortrendsmag.com Published On :: Mon, 23 Sep 2024 10:00:00 -0400 The Brazilian Stone Tour aims to connect U.S. specifiers to the natural riches of Brazil through a series of informative lectures, taking place in Texas and California. Full Article
ed Tile Industry Gathers in Bologna, Italy, for an Incredible Week of Design, Innovation, and Inspiration. By www.floortrendsmag.com Published On :: Mon, 23 Sep 2024 14:00:00 -0400 This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. Full Article
ed Florim Stone Large-Format Tile Honored with Green Good Design Award for Sustainable Design By www.floortrendsmag.com Published On :: Tue, 24 Sep 2024 08:00:00 -0400 Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. Full Article
ed NTCA Announces October Educational Workshops By www.floortrendsmag.com Published On :: Thu, 26 Sep 2024 15:00:00 -0400 The 28 workshops and eight regional training sessions across 17 states are free to attend, making them accessible to professionals across the country. Full Article
ed Gauged Porcelain Tile Panels: What to Consider Before Going All In By www.floortrendsmag.com Published On :: Tue, 01 Oct 2024 14:45:00 -0400 No doubt Gauged Porcelain Tile Panels (GPTP) are the future, but it would seem the future is now. Chris Rachel, owner, Superior Home Solutions, provides a quick list of what you need to know before adding large-format tile to your flooring installation repertoire. Full Article
ed M-D Pro and HGTV Host Bryan Baeumler Launch Social Media Campaign to Empower Tile Installers By www.floortrendsmag.com Published On :: Mon, 07 Oct 2024 07:00:00 -0400 Baeumler and M-D PRO, which is based in Mississauga, Ontario, Canada, will engage with contractors and installers through a series of educational initiatives on social media. The collaboration aims to educate pros on using installer-friendly solutions that increase efficiency, reduce costs, and maintain quality. Full Article