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GURU Organic Energy Zero Sugar Line

“GURU Zero Wild Berry has already proven to be a huge success from the start, with our unique organic, zero-sugar formula, metabolism-boosting properties and unparalleled taste,” said Luc Martin-Privat, PharmD, GURU's brewmaster and vice president of R&D and innovation.




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Konscious Foods Expands Frozen Plant-Based Sushi into Foodservice Channels

Konscious Foods™, a plant-based seafood brand, announced its plan to expand its foodservice offerings across North America in 2024. The brand is now officially entering the US foodservice market, while appointing Affinity Group Canada as broker for the Canadian market.




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Stouffer's Single-Serve Size White Cheddar Mac & Cheese for Foodservice

The popular White Cheddar Mac & Cheese is now available in a new size that offers five different preparation methods to suit kitchens of any size, including boil-in-bag, microwave, pizza oven/impinger, rapid-cook oven, and steamer. 




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Unilever Food Solutions Launches Foodservice Industry Trends Report

The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the restaurant industry in the coming years.




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Culinary Artistry, R&D Combine to Add Foodservice Product Value

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.




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Chicken of the Sea Frozen Foods Appoints New Development Leadership

Dane Wigand is responsible for driving sales through Foodservice and wholesale customers while implementing new business strategies in these channels. 




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Reflecting on 2024: How Did Foodservice Trend Predictions Measure Up?

In a few weeks, we will begin publishing predictions for 2025. Prior to sharing our outlook for the year ahead, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape.




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SWAP Food Whole Filet Chicken Replacement

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat or pressure. The approach uses just eight familiar ingredients and no artificial flavors, colorants, or texturizers.




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Stratas Foods to Acquire AAK Foodservice, Hillside

The addition of AAK Foodservice, Hillside aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces, and mayonnaise (DSM) categories.




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Filling machines offer improved speed, sanitation and efficiency

Every step of the production process and the supply chain is under scrutiny. Filling equipment is not exempt.




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How to evaluate and specify food-grade lubricants

In every food plant, there are gears and bearings that need grease, machines that need oil changes and components that need regular lubrication to continue performing at their best.




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Why be liable for workplace injuries if robots can do the job safely, efficiently?

Robots in picking, packing and palletizing applications have performed some new feats—thanks to clever system integrators who have given them sensitive touch, better grips and keen vision.




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Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




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Technologies help processors find best temperature for quality, efficiency

Three companies are using interesting methods to keep refrigerated and frozen foods at just the right temperature.




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How robots help processors navigate the COVID-19 pandemic

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.




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General Mills to Sell North American Yogurt Business to Lactalis and Sodiaal

Following the completion of the transactions, the US and Canadian businesses will operate independently, with Lactalis acquiring the US business and Sodiaal acquiring the Canadian business. 




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GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate. 




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Stash Tea Double Spice Chai, Earl’s Delight & Apple Blossom Tea Latte Concentrates

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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Lifeway Foods Single-Serve Organic Kefir Flavors

Many of these flavor combinations have never been seen before in the cultured dairy category. In addition to being lactose-free, the new Flavor Fusions line is loaded with high-quality bioavailable nutrients, like protein, calcium, and 12 live and active probiotic cultures.




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Shower Tile 101: Building a Knockout Niche

Scott Carothers offers guidance on what it takes to build a proper niche that meshes seamlessly with the wall tile layout.




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My Takeaways from WFCA’s New Leadership Development Certification

Floor Trends & installation Associate Publisher and Editor Tanja Kern shares her experience with The World Floor Covering Seeking Excellence As Leaders (SEAL) Leadership Development and Certification Program.




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Out-of-Flat Ceramic Tile Floors Cause Many Problems

Floor flatness is imperative to the success of a tile installation. Scott Carothers, academic director, Ceramic Tile Education Foundation, gives an example of a tile installation that does not adhere to the industry standard required for flatness and how that can impact the installer and the customer. 




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We Are CFI: How Certification and Camaraderie Make a Difference in the Flooring Industry

In a new column, International Certified Flooring Installers Association (CFI) Advisory Board Chair Rod Von Busch shares the journey that CFI is on to embrace change and diversity, the challenges it faces, what potential members can expect and how its current members are setting it apart. 




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ÖRLÖ Nutrition's Icelandic Ultra Spirulina Line

Harnessing the power of Iceland's natural environment, ÖRLÖ uses patented Energy to Food (E2F) technology to produce carbon-negative algae-based supplements. These supplements offer nutrition with a minimal environmental footprint.




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Product Development— with a Purpose: The Story Behind Magic Cactus

Magic Cactus’ formulation features 2mg of THC, 4mg of CBG, and 6mg of CBD; a “2-4-6” ratio for what Locarni describes as an “approachable, session-able ‘buzz’” where consumers control the consumption experience.




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Predicting Top Five Food Trends of 2025

The trend predictions are developed by Kroger's industry-leading team of food experts including Our Brands' product developers, chefs, buyers, culinary specialists and Kroger's retail data science arm, 84.51º, for a well-rounded projection of what customers will be buzzing about for the upcoming year.




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PepsiCo Partners with Einride to Electrify US Frito-Lay Food Routes

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.




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GoodPop Organic Dairy Bars

Available nationwide at Whole Foods Market in boxes of six, the gluten-free ice cream bars are made with grass-fed organic dairy, fair trade cocoa, and organic berries. 




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Rich’s On Top Oat Milk Soft Whip Sets New Standard for Non-Dairy Toppings

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.




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Feel Good Foods Gluten-Free Chicken Soup Dumplings

The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.




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Hispanic Consumers Drive 16% of Total US CPG Growth

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.




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Celsius Essentials Watermelon Ice and Grape Slush Flavors

The CELSIUS ESSENTIALS line features boldly flavored performance energy drinks that are made up of the METAPLUS® blend and added aminos, helping support physical and cognitive performance. 




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V8, Grillo's Pickles Dill Pickle Bloody Mary Mix

This bold new mix blends the iconic richness of V8 tomato juice, natural cucumber flavor and a medley of spices with the unmistakable tang of Grillo's signature brine, bringing a vibrant burst of flavor. 




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How Do American Consumers Perceive Alternative Sweeteners?

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.





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KIND North America Names New Top Leadership

As CFO, Craig will use his depth of experience and will bring a fresh perspective to drive strategic and operational decisions to lead the next chapter of the KIND business.




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Choosing the Right Flooring for Physical Therapy Practices

To help patients successfully complete their treatment and live better lives, it's important for providers to specify an ergonomic, patient-friendly flooring solution that strikes a balance between force reduction and energy restitution.




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Three Athletic Flooring Firms Merge as Icon Group

Three sports flooring providers have merged to create the Icon Group, a construction group that specializes in flooring and lockers for athletic facilities and surfaces for equine and other animal applications. 





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Chilewich Names Melissa Villa Senior Vice President of Contract Sales

Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily.




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Shaw Sports Turf Named Official Synthetic Turf Provider of the College Football Playoff

Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium.




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The Case for Electrostatic Discharge (ESD) Flooring in Healthcare Facilities

When the static electricity in a medical office, examination room or lab is under control, it helps reduce the risks of shocks to personnel, disruption of data, malfunction of sensitive equipment, igniting flammables, and reducing contamination due to electrostatic attraction.




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PPG and Shaw Industries Sign Strategic Agreement for Resinous Flooring Products

PPG has signed a strategic agreement with flooring leader Shaw Industries Group, Inc. to offer the PPG Flooring line of resinous flooring products. The products will be available to Shaw’s customers in the commercial property market via its Patcraft brand. 




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Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This...

Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand.




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Niagara Bottling’s Latest DC, a Showpiece for Integrated Robotic Pallet Handling

Niagara Bottling’s new 600,000-sq.-ft. production and distribution facility in Rialto, Calif., manufactures and distributes 120,000 bottles of water per hour. Supporting this throughput are 56 laser-guided vehicles, integrated with a 33,000-position robotic pallet shuttle storage system. Designed and built by E80 Group, the distribution automation operates 24/7/365.




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Revealing Metal Detection Challenges for Dairy Applications

Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.




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Flexicon offers mobile sanitary IBC unloading-conveying system for contamination-sensitive transfer

Designed to transfer contamination-sensitive bulk solid materials from intermediate bulk containers (IBCs) to downstream processes, dust-free, the system’s discharger frame is mounted on casters for in-plant mobility.




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Clark Logic Announces Rehab Project

The $1.9 million investment includes Blendco as a future tenant with help from Cornerstone Alliance.




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Vertical Form/Fill/Seal Machine for Large Volume Filling

The eight-lane machine provides auger filling of 40 grams of powder at 75 cycles per minute.




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PPG Highlights Performance of Precipitated Silica as Carrying Agent

Recent research compared the carrying capacity of PPG’s precipitated silica to maltodextrin. Results showed that PPG Flo-Gard silicas provided more than 40 times the carrying capacity of maltodextrin.




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CFI FCICA 2024 Annual Convention and Trade Show Unveils Education Session Lineup

The CFI FCICA 2024 Annual Convention and Trade Show full education session lineup is now available.