as Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste By www.foodengineeringmag.com Published On :: Wed, 12 Dec 2018 08:45:00 -0500 What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant. Full Article
as Clif Bar’s visual bakery project has the company ahead of the game By www.foodengineeringmag.com Published On :: Tue, 30 Jun 2020 10:00:00 -0400 Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell. Full Article
as Fab Food Plant: Tyson’s innovative case-ready meat facility in Eagle Mountain, Utah By www.foodengineeringmag.com Published On :: Fri, 08 Apr 2022 00:00:00 -0400 Within its walls is one of the most technically advanced food processing plants in the country—a greenfield project built from the ground up with automation, labor savings, sustainability and smart design throughout. Full Article
as These Food Plants are Fabulous for Very Different Reasons By www.foodengineeringmag.com Published On :: Mon, 16 Oct 2023 00:00:00 -0400 Conagra Brands’ ‘Green Jay’ and Graeter’s ice cream production facility take diverging paths for production, but both facilities meet the aims of their respective companies. Full Article
as There Was Plenty to See at FA&M 2024 By www.foodengineeringmag.com Published On :: Fri, 17 May 2024 00:00:00 -0400 Even though there were only six months in between iterations, FA&M still delivered on the networking and educational content. Full Article
as Goodway Technologies Launches DIB-2500 Dry Ice Blaster By www.foodengineeringmag.com Published On :: Thu, 05 Sep 2024 11:48:00 -0400 Dry ice blasting technology uses frozen dry ice crystals – that instantly vaporize on contact – to quickly and easily remove very difficult-to-clean soils. Full Article
as SPX Flow Introduces APV Aseptic Pulsation Dampener By www.foodengineeringmag.com Published On :: Fri, 06 Sep 2024 10:00:00 -0400 Pulsation dampeners are critical in ensuring smooth homogenizer operation in dairy and plant-based ultra-high temperature processing. Full Article
as Linde to Showcase Cryogenic Freezing Capabilities at PACK EXPO By www.foodengineeringmag.com Published On :: Thu, 12 Sep 2024 11:19:00 -0400 Linde works with food processors to optimize their use of liquid nitrogen and/or liquid carbon dioxide in cryogenic freezing and chilling applications. Full Article
as Ravenwood Debuts Nobac 40 Linerless Flash Labeler By www.foodengineeringmag.com Published On :: Thu, 19 Sep 2024 09:51:00 -0400 Ravenwood is now offering the Nobac 40 promotional flash labeler as a standalone applicator or as an integrated option with any linerless applicator in the Nobac 5000 range. Full Article
as AI-Based Inspection System Brings for Potato Processors By www.foodengineeringmag.com Published On :: Tue, 24 Sep 2024 12:05:52 -0400 The system includes cameras, AI software, a conveyor and automatic ejection mechanisms with dual drops (one for foreign material, one for culls) to ensure only ideal potatoes reach later process stages. Full Article
as Global Drain Technologies Debuts Circular Catch Basin for 10,000 Series FoodSafe Slot Drain By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 10:51:00 -0400 Designed for the food and beverage industries, this addition to GDT's FoodSafe product line offers enhanced cleaning efficiency and water flow, catering to the stringent hygiene requirements of food production facilities. Full Article
as Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation and Maintenance By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 10:32:24 -0400 With precise, automatic and synchronized control of dough sheet length, conveyor speed and number of laminations, the operator has an efficient and effective process, resulting in consistent, high-quality product. Full Article
as Multi-Conveyor Introduces Multilane Conveyor for Beverage Case Packing By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 10:49:00 -0500 The conveyor’s lanes combine product, making a mixed variety of can or bottle flavors to create a multi-flavor case pack. Full Article
as Novel “raslysation” technique works with non-clear/opaque liquids By www.foodengineeringmag.com Published On :: Tue, 11 Jan 2022 00:00:00 -0500 UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too? Full Article
as Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
as CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
as The case for track and trace By www.foodengineeringmag.com Published On :: Wed, 09 Feb 2022 00:00:00 -0500 Current supply chain woes have made nearly every aspect of processing an ongoing guessing game, from forecasting ingredient availability to ensuring finished foods arrive at their destinations on time. One way to help make sense of the situation is to invest in track-and-trace technology that can monitor every step of a product’s journey. Full Article
as Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
as NWFA Hires Nymark as Technical Advisor By www.floortrendsmag.com Published On :: Fri, 07 Apr 2017 14:04:00 -0400 The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor. Full Article
as Retail Imports Continue to Grow as Economy Expands By www.floortrendsmag.com Published On :: Wed, 12 Apr 2017 00:00:00 -0400 Imports at the nation’s major retail container ports should continue to see strong increases through spring and summer. Full Article
as CFA Hosting 2017 Product Showcase By www.floortrendsmag.com Published On :: Wed, 12 Apr 2017 00:00:00 -0400 The Chicago Floorcovering Association (CFA) will be hosting its 2017 Product Showcase Thursday, May 4. Full Article
as Laticrete Completes Texas Motor Speedway Garage Floor Coatings By www.floortrendsmag.com Published On :: Fri, 14 Apr 2017 00:00:00 -0400 Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway. Full Article
as QuickDrain USA's SquareDrain Point Drain Combines Fashion and Function By www.floortrendsmag.com Published On :: Mon, 21 Feb 2022 09:00:00 -0500 QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. Full Article
as GoVerden Opens New U.S. Headquarters in Texas By www.foodengineeringmag.com Published On :: Wed, 23 Oct 2024 09:03:00 -0400 The new headquarters has allowed GoVerden to double the size of its staff to support the company’s double-digit growth over the past three years. Full Article
as Stratas Foods to Acquire AAK Foodservice Facility By www.foodengineeringmag.com Published On :: Thu, 24 Oct 2024 11:12:00 -0400 Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories. Full Article
as Marion Process Solutions Debuts Chopper for Fast and Efficient Mixing By www.foodengineeringmag.com Published On :: Fri, 25 Oct 2024 09:34:52 -0400 Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries. Full Article
as How Moisture Measurement Improves Manufacturing Quality By www.foodengineeringmag.com Published On :: Wed, 17 Jul 2024 07:00:00 -0400 While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs. Full Article
as Key Technology Debuts COMPASS Optical Sorter for IQF Products By www.foodengineeringmag.com Published On :: Thu, 01 Aug 2024 08:36:58 -0400 COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality. Full Article
as 3 Reasons to Optimize Food Production with Real-Time Video Monitoring By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 07:00:00 -0400 When you think about video monitoring, the first thing that comes to mind is security. While that is a big perk indeed, there are much bigger benefits to implementing the right video monitoring system. Full Article
as Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras By www.foodengineeringmag.com Published On :: Wed, 21 Aug 2024 07:00:00 -0400 Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes. Full Article
as Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
as Boar’s Head Names Frank Yiannas as Interim Chief Food Safety Advisor By www.foodengineeringmag.com Published On :: Thu, 03 Oct 2024 13:41:00 -0400 Yiannas’ appointment comes after the company announced it would permanently discontinue its liverwurst product and indefinitely close its Jarratt, Va., plant due to a Listeria monocytogenes outbreak. Full Article
as Drainage Solutions for Food Processing Facilities Emphasize Food Safety By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 12:00:46 -0400 The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems Full Article
as The Last Hurrahs By www.flyertalk.com Published On :: Sun, 27 Oct 2024 03:10:12 GMT Future Mrs. D4L and I went to see the Lord of the Rings musical in absolutely beautiful Newbury, UK last year. Fast forward to present day, the musical moved across the Atlantic to the Windy City. Im not a LOTR fan. In fact, Ive seen exactly zero... Full Article Trip Reports
as A trip to Alaska By www.flyertalk.com Published On :: Thu, 31 Oct 2024 18:53:17 GMT A trip to Alaska Image: My trip last year was all about going west, way west, as far as Hawaii. This year I set about pushing north, in Alaska. Inspiration for the trip came essentially from a TV show on the Discovery Channel, and from the... Full Article Trip Reports
as Wey Aye! Newcastle for a day! By www.flyertalk.com Published On :: Sat, 02 Nov 2024 09:58:06 GMT Due to popular demand (of exactly two people ;) ) today I bring you my attempt at the most boring trip report ever to grace the Flyer Talk forum :) The genesis of todays wandering was a post by Geordie405 in the BA Thank heavens its Friday... Full Article Trip Reports
as Interloping around Asia and Australia [Live'ish] By www.flyertalk.com Published On :: Tue, 05 Nov 2024 04:20:40 GMT Welcome to my first ever live(ish) trip report. I'm beginning a 6 week trip to Asia and Australia to get away from work. ;) Luckily my manager granted me some unpaid leave so the planning came together this summer. On this trip I will be visiting... Full Article Trip Reports
as If Paradise is half as nice... By www.flyertalk.com Published On :: Sun, 10 Nov 2024 00:08:10 GMT Qatar Airways is currently running auctions for pairs of VIP hospitality tickets to Champions League matches, paid for with Avios. With our (my Dad pmcg and I) team, Celtic, participating in this year's competition, we were hoping for one of their... Full Article Trip Reports
as Las Vegas hotels face lawsuit over inflated room rates By www.flyertalk.com Published On :: Fri, 01 Nov 2024 16:44:02 GMT Quite interesting lawsuit which can have far-reaching consequences, I hope. "At the heart of the lawsuit, Gibson et al. v. Cendyn Group, is the claim that several prominent hotels collaborated with Cendyn, a revenue management software provider,... Full Article Travel News
as Innovations to Take Center Stage in the Oat Milk Market as the Demand for Flavored Drinks Depicts an Increase By www.foodengineeringmag.com Published On :: Fri, 02 Dec 2022 06:00:00 -0500 The growth of the oat milk market is expected to remain positive in the near future. Full Article
as New Ideas for Steam: Superheat it to Kill Pathogens on Contact By www.foodengineeringmag.com Published On :: Wed, 01 Feb 2023 12:20:52 -0500 A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces. Full Article
as Kerry Launches Tastesense Advance—Sugar Alternative By www.foodengineeringmag.com Published On :: Wed, 07 Jun 2023 15:00:00 -0400 The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions. Full Article
as With 2025 Packaging Goals in Danger, Industry Targets Food Waste By www.foodengineeringmag.com Published On :: Wed, 21 Jun 2023 00:00:00 -0400 Food waste is a big part of the conversation with consumers in 2023. Consumer research conducted by Do Good Foods in September 2022 reveals that “Americans want to be more climate-friendly, and nearly half are more concerned about food waste than they were a year ago.” Full Article
as Vacuum Thermodynamics in our Freeze-Dried Universe: A Christmas Study By www.foodengineeringmag.com Published On :: Mon, 18 Dec 2023 07:00:00 -0500 The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not. Full Article
as Industrial Heat Pumps are the Past, Present and Future By www.foodengineeringmag.com Published On :: Wed, 01 May 2024 08:00:00 -0400 The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions. Full Article
as Raise Cold-chain Temps From 0°F To 5°F, Save Energy and Slash Carbon Emissions By www.foodengineeringmag.com Published On :: Tue, 14 May 2024 05:02:14 -0400 What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary. Full Article
as How Moldova’s Beermaster Increased Efficiency with PET Bottle Blowing Machine By www.foodengineeringmag.com Published On :: Tue, 23 Jul 2024 07:00:00 -0400 The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness. Full Article
as Considerations for Assessing and Mitigating Food Manufacturing Cybersecurity Risks By www.foodengineeringmag.com Published On :: Thu, 25 Jul 2024 07:00:00 -0400 Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system. Full Article
as 4 Steps to Assess Industry 4.0 Readiness in food and beverage production facilities By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 00:00:00 -0400 Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals. Full Article
as AI-based Vision Inspection Systems Make More Informed Decisions By www.foodengineeringmag.com Published On :: Thu, 22 Aug 2024 00:00:00 -0400 AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system. Full Article