Hello, The side carry handle and the side feet of my MaxLite Air Large Check in Hardside (SKU: 401229942G) luggage broke. Where can I find the specification of the parts (length, distance between the 2 screws, etc.) , so that I can buy...

Read up on the bits and pieces of flavor trends and product innovation in this installment of Nuts & Bolts

Kukutai has been an investor in Plenty and a part of Plenty’s Board of Directors since September 2016. Prior to his work with Plenty and Finistere, Kukutai served as executive chairman of PKW Farms, a successfully diversified investment entity involved in dairy farming and aquaculture activities in New Zealand, Asia and Australia.

With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.

CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world.

The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help.

Over-cooking caused by temperature variation across the belt is a challenge for food manufacturers due to its detrimental impact on yield and product quality. The latest industrial cooking technology has the potential to transform the mass production of roasted, breaded and smoked products.

Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time.

The American Concrete Institute (ACI) elected its 2017-2018 president, vice president, and four new board members.

TCAA and IMI held the first of the six-event Ceramic Tile Seminar series in New Berlin, Wis.

The National Wood Flooring Association (NWFA) has hired Kjell Nymark as its technical advisor.

FCICA awarded the first Bruce Newbrough Memorial Scholarship for 2017 to Mike Ellena from Hiller Commercial Floors in Rochester, Minn.

Green Seal recently announced that its first products certified are floor-care pads from Americo Manufacturing.

Laticrete Spartacote has completed installation of customized, high-performance concrete floor coatings at the Texas Motor Speedway.

InstaFloor North America has relaunched its website, with improved styling, clearer layout, and enhanced content.

Artistic Finishes recently launched its revamped website.

The National Wood Flooring Association (NWFA) recognized 41 member companies for community service in 2016.

Laticrete has partnered with Microban International to upgrade select Stonetech sealers and cleaners.

QuickDrain USA, announced the arrival of the SquareDrain point drain – an extension of the QuickDrain total shower solution that reimagines how a drain should look and perform. 

The System 550 includes A2L refrigerant leak sensing and mitigation functionality and optional two-way cloud connectivity.

Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories.

Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries.

The system identifies and removes undesirable product defects and foreign material such as shells, shell fragments, rocks and wood sticks.

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products.

The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst.

This move supports Industrial Physics’ growth strategy as laid out by Chief Executive Officer Barry Lyon, upon his appointment in July 2023.

The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system.

COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality.

E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety.

The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups.

The cylinders are a direct drop-in replacement for both PFI equipment and that from other OEMs.

Sorry for the false start. This is my first proper TR, so I needed some time to get my head around how to post the images properly as it's not as straight-forward as I thought. Image: *Background* This trip report is a tiny snapshot of an...

This trip started when I found a good deal on a fly cruise to Antartica. A cabin on a reasonably nice ship with a balcony with no single supplement. And from there, like Topsy, ti grew and grew. An Argentina trip had been canceled because of the...

Qatar Airways is currently running auctions for pairs of VIP hospitality tickets to Champions League matches, paid for with Avios. With our (my Dad pmcg and I) team, Celtic, participating in this year's competition, we were hoping for one of their...

https://www.wsj.com/world/russia-plot-us-planes-incendiary-devices-de3b8c0a?reflink=desktopwebshare_permalinkTwo devices that ignited in Europe, officials say, were part of a covert operation to put them on cargo or passenger aircraftBy Bojan...

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.

The growth of the oat milk market is expected to remain positive in the near future.

The company transformed a portion of its office space into a laboratory and pilot plant in six months.

The lessons learned from the principles and subsystems in play can and should be applied broadly to your own industrial vacuum system, whether freeze-drying is your game or not.

The white paper addresses key challenges in cultivated meat production.

Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

Domino’s latest solutions include coding automation software that removes the need for manual intervention and integrated machine vision to check the accuracy of every printed code.

The beer and beverage maker turned to PET Technologies to improve productivity, reduce downtimes and increase brand awareness.

The company has divested its gripper business assets to the Schmalz Group to focus its resources and expertise on advancing the commercialization of its end-to-end visual AI solutions.

As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation.

The dynamic walkway concept, birthed by integration partner Arrow Conveyor Equipment, is specifically designed to allow uninterrupted conveyance for operator traffic below.

Fully automated by the Rizon 4 adaptive robot, the solution utilizes a combination of computer vision and force-control to identify and shape breaded fish fillets, so that consumers receive portions of a uniform size and shape.

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.