ag

Transforming agrifood systems: from strategy to action

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and [...]




ag

Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the [...]




ag

The State of Agricultural Commodity Markets (SOCO) 2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. Trade policies [...]




ag

FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]




ag

FAO in Review: Dynamic crisis management

Read the series on how FAO [...]




ag

FAO in review: The first fully digital United Nations agency

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




ag

FAO in Review: Leveraging partner strengths to transform agrifood systems

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




ag

FAO in Review: Transforming agrifood systems in the face of the climate crisis

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




ag

Annual Report on Private Sector Engagement 2022 out now

This newly-released annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons learned [...]




ag

The Food and Agriculture Organization of the United Nations (FAO) launches its new Annual and Monthly Funding Overview websites

Rome – The newly released Annual Report for 2020, 2021 and 2022 raises the visibility of the Organization's Resource Partners, including FAO Members, international financial institutions (IFIs), United Nations entities, [...]




ag

Annual Report on Private Sector Engagement 2022

This annual report charts progress in FAO's work with the private sector in 2022. It highlights developments across FAO's portfolio of private sector engagements, documents major achievements and lessons [...]




ag

Livestock and agricultural mechanization take center stage in September at FAO

For the first time ever, the Food and Agriculture Organization of the United Nations (FAO) will be hosting two back-to-back conferences looking at the challenges and solutions for sustainable livestock [...]




ag

In his International Youth Day 2023 message, QU Dongyu announces the establishment of FAO's new Office for Youth and Women

The FAO Director-General today issued the following message on the occasion of International Youth Day 2023:

Full Article



ag

FAO launches Global Information Exchange System under the 2009 Agreement on Port State Measures

Global exchange of information on compliance with national, regional, and international fisheries laws and regulations governing sustainable fishing is now possible with the launch of the Global [...]




ag

Glückwunsch! Hay Milk in Austria celebrates its recognition as FAO global agricultural heritage

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]




ag

Celebrating French Language Day

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. French publications account for a substantial portion of the Organization's [...]




ag

Celebrating Chinese Language Day

FAO is committed to linguistic diversity, producing numerous publications across several languages, including Chinese. This demonstrates FAO's commitment to reaching Chinese-speaking audiences, ensuring that valuable information and resources are accessible in this [...]




ag

Let's celebrate Spanish Language Day!

FAO produces a significant volume of publications across various languages and regions, reflecting the Organization's commitment to linguistic diversity and inclusivity. Spanish publications account for a significant portion of the Organization's [...]




ag

The Second Session of the COAG Sub-Committee on Livestock

The Second Session of the COAG Sub-Committee on Livestock: Call for Proposals for side events at FAO headquarters in Rome, July 16-18, 2024! FAO Members and partner [...]




ag

Second Session of COAG's Sub-Committee on Livestock 16-18 July 2024

The Committee on Agriculture (COAG), established in 1971, is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture (including livestock), food safety, [...]




ag

Global Accelerator on Jobs and Social Protection for Just Transitions: Investing in food and agriculture to achieve the SDGs

Social protection and decent jobs are cornerstones of agrifood systems transformation, but they require strong political commitment




ag

Traditional knowledge and innovation in Globally Important Agricultural Heritage Systems

In this workshop, we will explore the role of innovation in supporting traditional practices that conserve agricultural heritage systems.  

Traditional agricultural practices, often rooted in the local communities and the knowledge [...]




ag

Three new sites recognized as Globally Important Agricultural Heritage Systems (GIAHS)

Indonesia and Sao Tome and Principe receive their first designations from FAO along with Austria’s second system




ag

Stratford-upon-Avon Is a Magnet for Shakespeare Lovers

To soar over Stratford-upon-Avon in Warwickshire is to be transported back in time to the age of William Shakespeare, a man born in humble circumstances who would go on to become the most celebrated writer of all time.




ag

Charles Babbage's Difference Machine No. 2

The first computer is thought to be the invention of a 19th century mathematician




ag

Coming July 27: There's More to That from Smithsonian magazine and PRX

Smithsonian magazine covers history, science and culture in the way only it can — through a lens on the world that is insightful and grounded in richly reported stories. On There's More to That, meet the magazine's journalists and hear how they discover the forces behind the biggest issues of our time. 




ag

Rare Apollo 11 Footage, Remixed and in HD

In 1969, three men traveled to the moon cameras documented their every move




ag

Movie Magic at the Museums

The entertainment curator at the American History Museum shows cinematic highlights from the museum's collections, including Dorothy's red slippers and Superman's cape (Produced by: Ryan Reed). Read more at http://www.smithsonianmag.com/arts-culture/Night-at-the-Museum.html




ag

This Bandit-Faced Dino Hid From Predators Using Multiple Types of Camouflage

Credit: David Marshall, University of Bristol




ag

This Pendant Is Britain’s Oldest Piece of Iron Age Art

A small pebble with ornate markings is Britain’s earliest piece of Mesolithic art—but what do the markings denote, and was it worn for cosmetic purposes or spiritual ones?




ag

Spark!Lab Ignites the Imagination

Interpretive exhibits coordinator Steven Madewells demonstrates a few experiments at Spark!Lab, an interactive exhibit at the National Museum of American History. Read more at: https://www.smithsonianmag.com/smithsonian-institution/theres-nothing-like-a-sparklab-to-ignite-the-imagination-1-180949007/




ag

Dogs Engage in Rapid Mimicry

A slowed-down recording, made as part of a scientific study, shows one dog quickly mimicking another canine's expression during playtime in a park in Palermo. (Video courtesy Elisabetta Palagi)




ag

Smithsonian Magazine Video Contest Highlights 2.0

Five categories (People, Arts, Nature, Travel and Mobile) and a grand prize of $2,000.




ag

3D Imaging of the Apollo 11 Capsule - Outside




ag

FBI Cerberus Undercover Footage




ag

U.S. Marine Corps Archival Footage: 28th Marines on Iwo Jima

Recently digitized footage shows the Marine assault on Iwo Jima during World War II, including prepping equipment, arriving on the island and raising the flag. (U.S. Marine Corps History Division and Moving Image Research Collections, University of South Carolina)




ag

Introducing the Smithsonian Magazine App

Behind the scenes of Smithsonian magazine's iPad app. To learn more about the app, visit: http://www.smithsonian.com/app




ag

How Americans Got Hooked on Counting Calories More Than A Century Ago

In 1918, Lulu Hunt Peters—one of the first women in America to earn a medical doctorate—published the best seller Diet and Health With Key to the Calories, making a name for herself as an apostle for weight reduction in an era when malnutrition was a far greater public health threat than obesity. She pioneered the idea of measuring food intake via the calorie, which at the time was an obscure unit of measurement familiar only to chemists.  A century later, the Centers for Disease Control and Prevention reports (https://www.cdc.gov/nchs/products/databriefs/db360.htm) that 42 percent of American adults are clinically obese and that Type 2 diabetes is on the rise (https://www.cdc.gov/media/releases/2022/p1229-future-diabetes-surge.html) . With those who can afford it now turning to pharmaceuticals to help them lose weight, we’ll examine why and how calorie counting has failed to help Americans maintain a “healthy” weight.  In this episode of “There’s More to That,” we hear from food historian Michelle Stacey about Peters’ legacy—and from Ronald Young Jr., creator and host of the critically acclaimed podcast “Weight For It (https://www.radiotopia.fm/podcasts/weight-for-it) ,” about how American society continues to stigmatize what he calls “fat folks” for reasons that have nothing to do with public, or even individual, health. A transcript is below. To subscribe to “There’s More to That,” and to listen to past episodes on the complex legacy of Sojourner Truth (https://www.smithsonianmag.com/history/how-to-separate-fact-from-myth-in-the-extraordinary-story-of-sojourner-truth-180983820/) , how Joan Baez opened the door for Taylor Swift (https://www.smithsonianmag.com/arts-culture/before-beyonce-taylor-swift-ran-world-joan-baez-180983893/) , how machine learning is helping archeologists to read scrolls (https://www.smithsonianmag.com/history/how-artificial-intelligence-is-making-2000-year-old-scrolls-readable-again-180984264/) buried by the eruption of Mount Vesuvius nearly 2,000 years ago and more, find us on Apple Podcasts (https://podcasts.apple.com/us/podcast/theres-more-to-that/id1694965155?ign-itscg=30200&ign-itsct=podcast_box_player) , Spotify (https://open.spotify.com/show/4NYRCRxkYJTLjW71sqYOFv?si=08fa62c3e59d450f&nd=1) or wherever you get your podcasts. Read Michelle Stacey's story about Dr. Lulu Hunt Peters in the June 2024 issue of Smithsonian here (https://www.smithsonianmag.com/science-nature/doctor-pioneered-counting-calories-century-ago-were-still-dealing-with-consequences-180984282/) . Listen to Ronald Young, Jr.'s podcast "Weight For It" here (https://www.radiotopia.fm/podcasts/weight-for-it) . Find prior episodes of our show here (https://www.smithsonianmag.com/podcast/) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Rye Dorsey, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz. Music by APM Music.




ag

U.S. Marine Corps Footage: Marines in the Field at Iwo Jima

Recently digitized footage shows Marine in dugouts in the field, working on building a hospital and assisting the wounded on the front lines. (U.S. Marine Corps History Division and Moving Image Research Collections, University of South Carolina)




ag

Photographing the Elusive Jaguar

Deep in the jungles of Brazil, photographer Steve Winter explains how he managed to capture stunning images of one of the world's top predators. Read more about jaguars at http://www.smithsonianmag.com/video/Photographing-the-Elusive-Jaguar.html




ag

The Dark and Deadly History of the Plague

What caused the Plague? And what methods did people use to combat the spread? Learn about its origins, past outbreaks (including the Black Death), and the long-lasting impact of its legacy today. --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Producer: Nicki Marko Producer: Sierra Theobald Video Editor: Natalie Cline Graphic Designer: Kevin Schoenblum




ag

Restaging the Greensboro Counter Sit-in

Learn how to stage a sit-in right next to the Greensboro lunch counter, the location of one of the civil rights movement's most famous protests (Video by: Katy June-Friesen). Read more at http://www.smithsonianmag.com/arts-culture/Courage-at-the-Greensboro-Lunch-Counter.html




ag

The Father of Camouflage

Artist Abbot Thayer illustrated the prevalence of camouflage in the animal world and advocated using it as a military tactic




ag

How the Osage Changed Martin Scorsese’s Mind About "Killers of the Flower Moon"

A true-life saga involving organized crime, racial prejudice, and evolving American identity, David Grann’s 2017 nonfiction book Killers of the Flower Moon: The Osage Murders and the Birth of the F.B.I. seemed at first glance like a perfect fit for Martin Scorsese, the beloved filmmaker whose dozens of critically adored movies include Taxi Driver, GoodFellas, and The Departed. But when Jim Gray, a former chief of the Osage Nation, and other Osage leaders invited the filmmaker to Oklahoma to hear their concerns about his new project, Scorsese came. Scorsese listened. And then he rewrote and reconfigured Killers of the Flower Moon from soup to nuts, with a result that has earned a rapturous response from Native viewers like Gray and journalist Sandra Hale Schulman, and from the broader critical community, too. The movie opens in theatres tomorrow and will appear on the Apple+ streaming service before the end of the year. In this episode, Schulman walks me through a brief history of how Native Americans have been depicted in a century’s worth of movies. Then, Chief Gray tells me about his personal connection to Killers of the Flower Moon, the pattern of Native American erasure from national discourse, and how he and his colleagues persuaded Scorsese to rethink the new movie. A transcript of this episode can be found here (https://www.smithsonianmag.com/smithsonianmag/how-the-osage-changed-martin-scorseses-mind-180983094smithsonianmag.com/smithsonianmag/how-the-osage-changed-martin-scorseses-mind-180983094) . Sandra’s Smithsonian story about Native representation in cinema is here (https://www.smithsonianmag.com/history/a-brief-history-of-native-representation-in-film-180983043/) . You can learn more about Sandra and her work at her site (http://www.sandraschulman.com/) . Dennis McAuliffe Jr.’s The Deaths of Sybil Bolton: An American History, which Chief Gray cites as formative in this episode, is here (https://www.amazon.com/Deaths-Sybil-Bolton-American-History/dp/081292150X) . There’s More to That is a production of Smithsonian magazine and PRX Productions. From the magazine, our team is Chris Klimek, Debra Rosenberg and Brian Wolly. From PRX, our team is Jessica Miller, Adriana Rosas Rivera, Genevieve Sponsler, Terence Bernardo, and Edwin Ochoa. The Executive Producer of PRX Productions is Jocelyn Gonzales. Fact-checking by Stephanie Abramson. Episode artwork by Emily Lankiewicz. Music by APM Music.




ag

Rare Footage of Civil War Veterans Doing the Rebel Yell

ARTICLE: https://www.smithsonianmag.com/history/civil-war-veterans-come-alive-in-audio-and-video-recordings-97841665/ In this exclusive clip from the 1930s, Confederate veterans step up to the mic and let out their version of the fearsome rallying cry.




ag

Announcing the Winners of the 21st Annual Smithsonian Magazine Photo Contest

After reviewing more than 30,000 photos, the editors of Smithsonian magazine are proud to announce the winning submissions. Learn more about the finalists and winners of 2024 here: https://www.smithsonianmag.com/arts-culture/see-winners-21st-annual-smithsonian-magazine-photo-contest-180984001/. --- For more videos from Smithsonian Magazine: https://www.smithsonianmag.com/videos/ Digital Editorial Director: Brian Wolly Supervising Producer & Scriptwriter: Michelle Mehrtens Video Editor: Sierra Theobald




ag

A 500-Year-Old Cold Case in the Village of Wharram Percy

Human remains discovered at Wharram Percy are about to be examined by an expert, in a bid to determine what happened. Is it a medieval murder mystery—or something far more sinister?




ag

How Many Beads Can You Glue to the Outside of a Volkswagen Beetle?

The Huichol people of west-central Mexico have designed the Vochol—a car turned work of art




ag

U.S. Marine Corps Archival Footage: 5th Div. Cemetery Dedication on Iwo Jima

Recently digitized footage shows the 5th Div. cemetery dedication on Iwo Jima with band, gun salute and officers speaking. In the final scene, tow Marines kneel over the temporary resting place of 3/13 PFC Ernest T. Langbeen. (U.S. Marine Corps History Division and Moving Image Research Collections, University of South Carolina)




ag

New Hermit Crab Species Pylopaguropsis mollymullerae

This is video of the new hermit crab species Pylopaguropsis mollymullerae taken by Ellen Muller at dive site 'Something Special', southern Caribbean. Credit: Rafael Lemaitre and Ellen Muller