All of the ingredients for this monochromatic side dish are in season in most regions right now, and they combine to make a quick and healthy side dish.

Whole Foods helped to galvanize a nation of progressive shoppers, and now they're mad as heck.

The traditional Italian holiday bread is used to make a warm, slightly sweet dessert.

Pedaling is a new web-based video series that combines cycling, food and spirits.

Kombucha, the fermented tea drink that's exploding in popularity, was recently pulled from stores shelves across the nation after regulators found higher than e

A study has found that 40% of the receipts U.S. shoppers get everyday are contaminated with shockingly high amounts of the dangerous chemical bisphenol A, aka

Whole wheat beats white bread sales for the first time.

With 'heart attack season' approaching, the sweet fruit could be a boon for Americans' health.

A boy from Thousand Oaks started making Braille labels for his local grocery store and now Whole Foods.

A Los Angeles 'raw-gan' simplifies the raw lifestyle and diet in a cookbook and DVD combo, 'Going Raw.'

Switch from hot oatmeal to cool chia pudding for a chilled, healthy breakfast on a sweltering summer day.

Our food blogger steps into a Whole Foods for the first time in years and learns a few things she didn’t know.

What started off as a recall of one version of Trader Joe’s peanut butter has spread to other brands of peanut butter, other nut butters and tahini.

Ariyele Ressler features simple, nourishing recipes in her YouTube cooking channel.

An ad of President Obama selling chicken at a Whole Foods is perceived as racist.

The natural and organic chain of grocery stores promises full GMO transparency by 2018.

Healthy lifestyle education will be the focus of the company's first luxury resort in Texas.

Why is a soap company so heavily involved in a food labeling initiative? Knowing a bit about the activist history of the brand explains why.

When the upscale grocery moves into poorer areas, the potential benefits are huge.

If you're trying to clear up your complexion, there are studies that link certain foods and nutrients to improvements in your skin.

Michael Moss' exposure of the food industry in "Salt Sugar Fat" will open your eyes.

What a 1944 experiment on starvation can teach us about modern dieting.

To lure shoppers, Whole Foods is lowering its prices, but does that mean there will also be fewer options?

Amazon is buying Whole Foods, though the stores will operate as a separate unit from Amazon.

Our writer taste-tested the much-hyped meatless Impossible Burger and thought it was good ... but not quite great.

They may be convenient, but baby carrots — and what they represent — sure are wasteful.

It’s fallen out of dietary favor, but bread can be part of a healthy diet if you make smart choices.

Located down the road from the 2012 HGTV Green Home in the South's preeminent New Urbanist eco-community, the Bosch Zero Energy Home blends country charm with a

Inside a rather humdrum-looking suburban Washington, D.C., home, the typical family of 4 is replaced by a virtual clan as part of a $2.5M effort to test energy-

Car giant Honda breaks ground on a net-zero energy home, a super-efficient demo home at UC Davis.

Scientists have found a massive deposit inside the South Pole-Aitken Basin on the moon, and it's having a significant impact on the moon's gravitational field.

Porsche revealed the 918 Spyder Hybrid at this year's Geneva Auto Show and may be producing the vehicle sooner than originally expected.

After receiving positive feedback from the public, Porsche has given the green light to the 918 Spyder plug-in hybrid.

Porsche's first production hybrid, the 2011 Cayenne S Hybrid, will be available next month.

Brussels sprouts are a superfood packed with vitamins, cancer-fighting nutrients, and many health benefits.

These 10 recipes put the sweet, nutritious vegetable at center stage in beautiful and sophisticated ways.

Not only are lentils a powerhouse of nutrition, but they have nearly limitless possibility for delicious dishes from burgers to salads.

Coconut is arguably one of the most diverse foods on the planet!

The possibilities for tomatoes are endless. These recipes will get your creative juices flowing.

Beans, beans, they're good for your heart! And liver, and skin, and waistline, and blood sugar, and...

We all know blueberries are healthy. But you may be surprised at just how healthy they actually are!

From boosting immunity to helping your mood, pumpkin seeds offer many potential perks.

Broccoli is one of those miracle veggies we should eat every day. Here are smart, simple recipes to help you accomplish that goal.

Spinach is a powerhouse of nutrients. With recipes like these, there's no excuse not to reap the health benefits.

Sprouted grains, legumes, nuts and vegetables are showing up on the store shelves. Here’s what you need to know for a basic understanding.

When fried, a new strain of seaweed has a strong bacon flavor and a ton of nutrition.

Massive trees, towering over 250 feet, only flower once every 7 to 10 years.

A new study sets the bar high, suggesting 10 servings of fruits and vegetables per day per person, but even nutrition experts are lobbying for moderation.

New research suggests that a gram of cinnamon a day can help reduce blood sugar and may boost metabolism.

Dulse, a succulent red marine alga, is highly nutritious, fast-growing — and supposedly tastes like bacon when fried. The Internet weighs in...