Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Before heading into spring, I often reflect on the progress I’ve made both professionally and personally since the new year. 

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.

Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.

FoodTech start-up ChickP Protein, Ltd. has announced full commercial production of its 90 percent chickpea isolate.

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards Protein Powder, Ready-To-Drink Protein Drinks, Protein Bars, Protein Chips/Tortillas/Puffs/Popcorn, Protein Cookies/Wafers, Protein Brownies, and Protein Cake Bites.

Innovators collaborate to design upcycled ingredient solutions for food industry.

The snack and bakery solutions providers will collaborate on next-generation food R&D.

Culinary history can bring powerful elements to storytelling, as seen in the origin of Mikesell's Potato Chip Co. and its Saratoga chips.

As I've engaged (remotely) with the industry of late, I've heard myriad stories of hardship and determined struggle, of community support and selfless volunteerism, of ingenuity and fortitude. These core values, so central to true leadership, are what bridge the gap to unite us across this great nation.

Compact belts and conveyors for snack and bakery production meet demands for cleanability and automation.

The snack and bakery industry continues to face a difficult road when it comes to staffing. Challenges related to filling open positions for skilled and unskilled production personnel have persisted for years. But the past several months have proven particularly trying as employers seek to fill available jobs with individuals from an increasingly wary, pandemic-weary America.

Building consumer trust, understanding a product’s life cycle, and addressing challenges like increasing costs and the supply chain.

Back by popular demand, Sandwi-chips, crafted with Herr’s flavor expertise, feature bold condiment flavors and a hearty crunch that aims to complement sandwiches.

Lay's continues to celebrate soccer by tapping "Chip Shot" Legend Lionel Messi for a new commercial, a consumer sweepstakes, and limited-edition commemorative Lay's packaging.

The chip will make its theatrical movie debut in The Garfield Movie in May, and is celebrating with a limited-edition Garfield-themed bag, a larger-than-life mural, and more.

The brand best known for its kettle-cooked sweet potato chips is now at 800 US Walmarts.

Consumers can try all three Flavored by Philly Contest flavors and vote for the best.

Whether gearing up for summer travel, or simply packing for a summer picnic, Frito-Lay has a variety of flavors and on-the-go options to help consumers fuel the summer fun. 

Celebrity Chef Joe Sasto from Bravo’s Top Chef officially launched Tantos, a puffed pasta chip, in four flavors: Marinara, Cacio e Pepe, Pesto, and Classico.

The new kettle cooked potato chips are available in three flavors: Original, Zesty Jalapeno, and Sweet Maui Onion. 

As flavors inspired by the tastes of Greece, India and Korea hit store shelves across America, Lay's offers fans the chance to win a trip to one of the origins countries.

Nuts and seeds are growing in popularity due to an increase in healthy snacking and consumer interest in plant-based products. According to Innova Market Insights, 7 in 10 U.S. consumers sought healthier snacking options in 2018.

The mother-daughter company seeks to provide treats that bring people together.

Packed with 28 grams of protein and only six grams of carbs per pack, the new, flavor-packed plant-based protein pretzels launch nationwide on March 2024.

Utz has introduced its newest addition to its ever-growing lineup of snack food offerings with Utz Mixed Minis Pretzels.

Rold Gold Waffles, with a lattie shape, is the brand's newest offering.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, the sweet bites are available for a limited time only, starting April 1 through June 30.

The collection includes chocolate-covered pretzels, graham crackers, and sandwich cookies, plus strawberry delights and Linzer cookies filled with raspberry jam. 

Both products deliver an elevated snacking experience that blend together two favorite classic snacks into one product. 

The plant-based snacks are available to consumers via Amazon.

The Hot Honey Flavored Pretzel Pieces combine sweet honey and spicy chili heat with a salty pretzel base.

The flavor will join the brand's existing lineup of Bold + Herby, Simply Stellar, Maui Monk, and Sweet & Sparky flavors.

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.

Made with a dusting of Cheetos’ Cheetle, the new Pretzelmaker Cheetos Pretzel Bites, fresh-baked and hand-rolled daily, will be available for a limited time only, now through Sept. 29. 

Each tin includes four 3-oz. bags of chocolate-covered grahams, chocolate-covered pretzels, chocolate caramel bites with pretzel crunch, and caramels with sea salt.

The box includes chocolate-covered confections like pretzels, cookies, graham crackers, caramel popcorn, pretzel balls, and more.

Big Cheezy Kettle Potato Chips and Sweet Cinnamon & Sugar Pretzel Stix bring more New Orleans flair to snacking.

Available in sweet and savory flavors, the all-new 85-oz. Bucket of Bites features Pretzel Bites served with six different sauces of the fans’ choice, such as Cheddar Cheese, Pizza Sauce, Honey Mustard, and Cream Cheese.

The snack brand also is previewing its Mixed Minis Sour Cream & Onion pretzels.

This holiday season, Snack Factory is again rolling out its seasonal Pretzel Crisps flavors, White Crème & Peppermint and Dark Chocolate & Peppermint. 

Tastykake has released its seasonal summer products, available now for a limited-time only until August 21, 2021.

The all-natural pie company expands into the healthy frozen snack category with almond butter and fruit sandwiches.

Wholly Wholesome's new pie shells and rolled pie dough contains clean-label ingredients that consumers would find in their own kitchens.