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‘Detention time’ leads truckers to drive faster, report shows

Washington — Truck drivers who spend time waiting for cargo to be loaded or unloaded at customer facilities – known as “detention time” – are more likely to travel at higher speeds than drivers who aren’t detained.




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NTSB publishes illustrated digest of 2023 Ohio train derailment and hazmat release

Washington — Photos, graphics and statistics are included in an illustrated digest recently released by the National Transportation Safety Board detailing the 2023 train derailment in East Palestine, OH.




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‘A commonsense rule’: Insurance institute calls for universal helmet laws

Stronger helmet laws could have prevented more than 22,000 motorcycle deaths over the past 4.5 decades, a recent study from the Insurance Institute for Highway Safety shows.




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Final rule aimed at keeping rail transit workers safe near tracks

Washington — A new Federal Transit Administration final rule establishes mandatory minimum safety standards for rail transit employees who work on or near tracks.




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EPA consumer ban on methylene chloride leaves workers ‘blatantly exposed,’ critics claim

Washington – The Environmental Protection Agency’s recent final rule banning methylene chloride for consumer use has advocacy groups and lawmakers concerned that continued commercial use of the hazardous chemical leaves workers at risk.




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‘And then there was one’: Kulinowski about to be sole member of Chemical Safety Board

Washington — Chemical Safety Board interim Executive Authority Kristen Kulinowski said she will “do everything in my power to maintain as many of the functions of the CSB as are permissible by law” as the agency comes closer to operating with just one of its five board seats filled – hers.




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Maritime classification group calls for improved injury-reporting standards

Houston — The American Bureau of Shipping – a maritime and offshore facility classification organization – along with researchers from Lamar University and insurance group the American Club is calling on the maritime industry to adopt more comprehensive standards for injury and near-miss reporting after a recent analysis of industrywide data.




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SOMOS Simmer Sauces

SOMOS' Simmer Sauces lead with vegetables (peppers, tomatoes, or tomatillos), resulting in a rich, complex flavor and thicker texture.




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Advances in Cell-Based Meat Production

In this interview with Prepared Foods, Eyal Rosenthal, CEO of Ever After Foods, Ltd., discusses the company’s advancements in cell-based meat production. Learn how Ever After's technology eschewed the industry standard and is able to produce a high volume, so-far comparatively low cost product.




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New Ways Consumers Are Finding to Enjoy Cheese

Earlier this year, the Oregon cheesemakers at Tillamook released a comprehensive trend report on new ways consumers are finding to enjoy cheese. Two intriguing pairings revealed by the report included matching artisanal honeys with artisanal cheeses, and what the trend-spotters called “the cheddar plunge”.




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Where Food Innovation Meets Upcycling

Prepared Foods explores sustainability and ingredient “upcycling” with Amanda Oenbring, new CEO of the Upcycled Food Association.




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White House reviewing MSHA rule on surface mobile equipment safety

Washington — A Mine Safety and Health Administration final rule that would require mine operators to have a written safety program for mobile and powered haulage equipment is a step closer to publication.




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MSHA issues alert on silica dust and mobile mine equipment

Arlington, VA — The Mine Safety and Health Administration is reminding mine operators to safeguard against worker exposure to hazardous silica dust where mobile equipment is used.




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MSHA issues final rule on written programs for mobile, powered haulage equipment

Arlington, VA — Mine operators will soon be required to have a written safety program for mobile and powered haulage equipment “developed and updated with input from miners and their representatives.”




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Offshore alert: Use safety devices with temporary test equipment

Washington — The death of an offshore worker conducting a pressure test on a well surface casing has prompted the Bureau of Safety and Environmental Enforcement to issue a safety alert.




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MSHA to miners: Stay safe on underground mobile equipment

Arlington, VA — MSHA describes four separate incidents that occurred between Sept. 26 and Oct. 16 in which workers were pinned between mobile equipment and a coal rib.




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MSHA repeating its warning about operating mobile equipment near water

Arlington, VA — Miners operating mobile equipment near water should always examine the worksite, remain a safe distance from the water’s edge and wear a seat belt.




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Two emergency medical techs is too many for small coal mines, Kentucky lawmaker says

Frankfort, KY — A bill that would reduce – to one from two – the number of mine emergency technicians required during each shift at small underground coal mines is advancing in the Kentucky Legislature.




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MSHA optimistic about ‘downward trend’ of fatalities, silica rule development

Arlington, VA — The Mine Safety and Health Administration has recorded 70% fewer miner deaths through the first 10 weeks of 2024 than during the same period in 2022 and 2023.




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MSHA issues alert for customer truck drivers

Arlington, VA — Six fatal incidents involving customer truck drivers in the past three years have prompted the Mine Safety and Health Administration to issue a safety alert.




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MSHA issues alert on mobile equipment

Arlington, VA — Spurred by the deaths of six miners who were struck by mobile equipment in underground production areas, the Mine Safety and Health Administration has issued a safety alert.




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MSHA warns of tire explosions related to equipment fires

Arlington, VA — Tires on mobile equipment may explode during equipment fires and after flames are extinguished, the Mine Safety and Health Administration is warning miners.




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Entrapment incident spurs MSHA safety alert on bulldozers

Arlington, VA — The recent entrapment of a coal mine bulldozer operator has prompted the Mine Safety and Health Administration to issue a safety alert.




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Calyxt Achieves Phase 1 Milestone in Collaboration Agreement to Develop Alternative to Palm Oil

Calyxt has begun the second and final phase of the research collaboration and expects to receive a final milestone payment upon completion. 




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Columbus Vegetable Oils Names New R&D Leadership

Columbus Vegetable Oils, a supplier of high-quality oils, shortenings, sauces and dressings, announced the hire of Jenn Farrell as director of research & development and quality. 




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FDA Proposes to Ban Food Additive, Continues Assessments of Additional Chemicals

The US Food and Drug Administration proposed to revoke the regulation authorizing the use of brominated vegetable oil (BVO) in food. The agency concluded that the intended use of BVO in food is no longer considered safe after the results of studies conducted in collaboration with the National Institutes of Health (NIH) found the potential for adverse health effects in humans.




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Acme-Hardesty: Sustainability Silver Rating

This is the third consecutive year that Acme-Hardesty has been recognized by EcoVadis for its outstanding performance in environmental, social, and ethical aspects. This is also the first time that Acme-Hardesty has reached the Silver level, which places it among the 85th percentile of companies assessed by EcoVadis.




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Corbion, Kingswood Capital Management Announce Agreement in Divestiture of Emulsifiers Business

The divestment of Corbion's emulsifiers business follows Corbion’s Advance 2025 strategy, announced in March 2020, focusing on further growing a set of core competencies built around advanced expertise in fermentation that are essential to fulfilling the company's central purpose, to "preserve what matters."   




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AAK: Improve Plant-Based Meat

AAK’s new AAK AkoVeg® 163-14 is a coconut oil and insoluble fiber flake offering that makes it possible for formulators to create a plant-based meat that contains less total fat and no cholesterol—yet offers similar visual appeal and cooking attributes as traditional marbled meat products.




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Kingswood Capital Management Acquires PATCO Products

Headquartered in Lenexa, Kan., PATCO manufactures emulsifiers at two US-based facilities for both food and non-food applications, with an extensive distribution footprint servicing customers primarily across North America. 




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InnovoPro Names New Leadership

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need.




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Trends in Natural Red Colors for Food Product Development

When food color innovation turned decisively toward nature for its sources of desirable pigments, food color technologists worked overtime to develop cost-effective, clean-label colors. Some shades proved an extra challenge, with stability and fixing being major trouble spots. Red colors figured largely in that task.




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This Saves Lives Kids Oatmeal, GranolaPop

Like all This Saves Lives products, every purchase sends life-saving food aid to a child suffering from severe acute malnutrition anywhere in the world.




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Almonds are the Top Nut in New Product Development

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.




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Liam's Allergy-Friendly Meals

The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.




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Coatings and Inclusions in Food Product Development

Today, practically everything—from nuggets to vegetables to wings—is breaded, battered, and glazed. Such treatments can add additional color, flavor, and texture and, sometimes, even add a boost in nutrition or extended shelflife.




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Batters and Coatings Combine Functionality and Flavor with Texture Appeal and Visual Enticement

The addition of coatings to foods is more than structural. Batters and breadings are used to enhance the whole eating experience, and perhaps even add some unexpected twist.




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Vita-Pakt Names New Leadership

Vita-Pakt Citrus Products Co., a global manufacturer of specialty citrus products for the juice, baking, dairy, retail, nutraceutical and food service industries, appointed Mark Reed as president and chief operating officer, effective May 1, 2020.




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The Firmament Group, McLean Family Farms and Sweat Equities Invest in Citrus Extracts

The Firmament Group, a provider of tailored debt and equity capital solutions to small- and medium-sized enterprises (SMEs), announced an investment in Citrus Extracts, LLC.




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Innophos: Plant-based Meat

Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo from July 11 – 13, 2022 at the McCormick Place Convention Center in Chicago, IL. IFT22 is one of the largest events of its kind bringing together thousands of attendees, including scientists, food professionals and exhibiting companies from around the globe.




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Consumer Sweet Preferences Make Sugar Reduction Challenging for Product Developers

Global concerns over obesity, diabetes, and cardiovascular disease will usher in the new year’s health and wellness initiatives. Consumers will engage in the annual effort to seek out food and beverage choices with more moderate amounts of nutritive sweeteners (i.e., sucrose and fructose), lower amounts of “undesirable” fats, and fewer calories. 




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Sleep Walk Chocolate, Mexican Chocolate Flavors

Made by Sleep Walk Chocolate in collaboration with Chef Rick Bayless, each bar boasts a unique flavor profile, but are all made of imported organic cacao from Tabasco, Mexico.




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Ruiz Foods Names New Top Leadership

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer. 




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Mother Murphy’s: Where Sweet Meets Spicy

It's time to tip our hats to the culinary trend that's been setting tongues wagging and taste buds tingling. Move over, mundane munchies, because we're about to dive into the delectable world of "swicy" – that's right, the sassy lovechild of sweet and spicy.




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T. Hasegawa: Meat Protein Trends

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.




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Schwan's Company, State of South Dakota Announce Future Investments to Support New Food Production Facility

The new manufacturing facility will produce Asian-style foods, primarily for Schwan's #1 Korean food brand bibigo, using state-of-the-art automated production lines. 




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Snow-melting mats

Sno*Melter Mats are simple to install, energy efficient and environmentally friendly.




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Emergency stop device

The Cable and Push-Button E-Stop emergency stop device features a unique cam operation for faster positive stopping of metal working machines, yet it is immune to nuisance tripping because of vibrations.




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Safety message tape

ToughMark is a line of printed heavy-duty strips that keep your safety messages protected in the harshest work environments.




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Emergency shower

This Emergency Safety Shower Decontamination Booth features chemical-resistant fiberglass and is equipped with a pull rod activated shower and push handle eye/ face wash for immediate drenching of personnel exposed to hazardous chemicals.