The granola guru John Mackey has a new book and is once again making waves with his outspoken views.

Check out this infographic, which breaks down the importance of organic food, how mobile usage affects purchasing, food labels and more.

Did you know you could be polluting the air in your house by burning candles? Learn more here.

The biggest problem with potato chips is the oil they are fried in, but this company uses quality coconut oil!

Delightfully fizzy and well-flavored, these kombucha sodas are a healthy choice.

Free printable coupons plus recipe ideas to use them to make cooking at home a little easier.

The Organic Trade Association is hosting an online organic discussion and inviting everyone to participate in the #OrganicFestival.

You can still enjoy a wide variety of pasta dishes while following a special diet with these suggestions.

Found in everything from rice to apple juice, arsenic can be a serious health concern, but how worried should you be? Here's what you need to know.

Fatigability is a way to measure how fast you get tired.

If you have an outdoor view, you're getting the benefit of Mother Nature.

From fewer migraines to more self-esteem, there are so many mental and physical benefits to growing old.

There are lots of causes for sleepless nights, but it helps to know if it's insomnia or not. Thankfully, there are natural ways to get back on track.

Researchers are studying brown fat's calorie-burning power and how it might help ward off obesity and diabetes.

What is Lyme disease? Here's where you are more likely to get it and the symptoms to look for if you're concerned.

Proper exercise may lengthen telomeres, which are linked to longevity.

Several studies reveal how each gender responds — and it has a lot to do with what's causing the pain and if it has happened before.

Fall allergies always seem to pack a wallop. Here's how you can find relief.

If you're sleeping in on the weekends, you might be setting yourself up for a host of chronic health issues.

From your blood pressure to your vision, here's how barometric pressure might affect you.

Turn that frown upside-down if you want to improve your health and live longer.

Hearing aids and cataract surgery can slow mental decline, say new studies.

Taking fish antibiotics instead of human drugs is a creative solution when money is tight, but it could lead to dangerous consequences.

Knowing the difference and making a simple change might help you stay awake.

Experts believe that between one-third and one-half of cancers are preventable. Here's what you can do.

Why drive when you can dehydrate? Discover the fruit dehydrator you already own. It's parked on your street.

A San Francisco eatery keeps a lending library of cookbooks.

Food news and items of interest from around the Web for your weekend reading.

Nero's Grill at Caesars is changing the gambling town's image by sourcing sustainably.

This shrine to Italian food must be experienced, but try to get there early. (And if they have the spinach ravioli in a lemon butter sauce, be sure to order it.

In Maryland, local restaurants and retailers will be featuring state wines through June 12, 2011.

Iron Chef Jose Garces’ whiskey bar in the Rittenhouse Square section of Philadelphia serves a sustainable burger and fries that are worth the wait.

Our food blogger visits the locally inspired restaurant that has been nominated for a James Beard Award for Best Chef in NYC.

Vote in the People’s Choice 2012 Green Plate Awards sponsored by The Nature Conservancy for your favorite sustainable restaurant in select regions.

Our food blogger and her family find plenty of sustainable choices to munch on high above the New York City streets.

When you want a good, sustainable, quick burger and fries, the Shake Shack is a great option. The Shake Shack is a growing chain of restaurants that started as

Fresh and delicious, the ice cream from this popular Old City, Philadelphia store is worth the wait.

Earth911 is hosting a week-long series of Google+ Hangouts to encourage everyone to make eco-friendly choices during the holiday season. You're invited!

McDonald's adopts the Marine Stewardship Council’s blue ecolabel for its Filet-O-Fish. Will high demand for the sandwich create an overfishing problem?

Eating guinea pig is now a growing trend in the U.S., and activists say it's better for the environment than beef.

Actress, currently starring in the eco-thriller 'The East,' describes freeganism and her experiences on an eco-village studying permaculture.

Ideas to green a white attire dinner that is all the rage.

This book with blessings from many cultures and religions will make practicing gratitude for food, family and friends a renewed experience.

Even dining out for lunch twice a week can really add up.

Formed by two wood-clad shipping containers, Skit 2014 is the ideal living arrangement for eremitic types who don't mind ladders and composting toilets.

WikiPearl is an edible shell that wraps around food and complements the flavor. It’s meant to take the place of throwaway packaging, but it poses a challenge.

Please the crowd at the pool, the park or in your backyard with our healthy, farmers market-focused recipes.

We treat it like it's as 'routine as poutine,' but 'misteaks' will come back and bite us in the rump roast.

Thanks to Jeremy Piven, mercury poisoning is finally getting some much-needed attention. The Entourage actor detailed his ordeal with mercury poisoning — from

Are you poisoning your family with fish? That is the essence of the question that one San Franciscan man recently took it upon himself to answer.