Connectivity provides manufacturing plant operations many advantages like increased productivity, faster identification and remediation of quality defects, and better collaboration across functional areas. However, this connectivity is dramatically increasing smart factories’ vulnerabilities and leaving them exposed to cybersecurity threats.

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.

As food and beverage manufacturers seek solutions to reduce operational costs and decarbonize, they may be surprised to find the answer in a solution that’s nearly a century old: absorption cooling.

Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology.

The acquisition will double the company's manufacturing capacity for ready-to-eat bowls.

The threat of finite natural resources can be managed by switching to heat pumps—a move that will pay for itself in resulting energy-cost reductions.

What’s not to like about improving sustainability and protecting the environment while saving energy and money—and best of all, no equipment or software expenditures are necessary.

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, improve maintenance and move toward bigger volumes.

AI, machine learning and robotics not only improve product flow, but also can attract young talent that’s grown up with computers and easily adapts to new technologies.

Domino’s latest solutions include coding automation software that removes the need for manual intervention and integrated machine vision to check the accuracy of every printed code.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.

Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products.

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

Phrases such as “artificial intelligence” and “machine learning” are dominating headlines – and boardroom discussions – but what do they really mean? And more importantly, what can they do for food and beverage manufacturers?

SPI will remain a standalone brand and continue to support its existing customers.

Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for Nov. 3-6 in Chicago.

With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance.

The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017.

The Modesto expansion is the second largest capital project in the company’s history.

Henry Avocado Corp. has expanded its cold storage distribution center in Charlotte, N.C. through collaboration with design-build firm A M King.

The expansion, in South Windsor, Conn., comes as part of the company's strategic plan to expand its production capabilities, innovate and meet strong demand for its meal solutions products.

The expanded facility includes the addition of a new single-serve aseptic juice production line and a 104,000-sq.-ft. distribution center.

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.

Shamrock Farms is investing $59 million into the project, which includes adding additional equipment, cold storage space and a new production filling line.

The production line is now fully operational, with the first ready-to-heat rice pouches rolling off the line and out to the retail market.

With the completion of Lamb Weston's second facility for frozen potato products in Kruiningen, The Netherlands, this site has expanded its production capabilities while integrating sustainable technologies to advance potato processing and product packaging.

For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

AHF Products introduces new Crossville Argent 2.0 porcelain tile, offering a timeless aesthetic that can complement a variety of design styles.

Armina, a natural stone importer and fabrictor headquartered in Pittsburgh, Pennsylvania, is expanding into the South Florida market by opening two new locations. 

The Brazilian Stone Tour aims to connect U.S. specifiers to the natural riches of Brazil through a series of informative lectures, taking place in Texas and California. 

This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 

Three patterns in three new colorways have been introduced to Artaic's Design on Demand collection. 

Installing tile on walls can be more challenging than working on floors. Oscar Barradas, owner, OBF Tile, shares a couple of tips to ensure your walls are prepped properly. 

Baeumler and M-D PRO, which is based in Mississauga, Ontario, Canada, will engage with contractors and installers through a series of educational initiatives on social media. The collaboration aims to educate pros on using installer-friendly solutions that increase efficiency, reduce costs, and maintain quality. 

Two tile companies and one wood manufacturer announce the addition of new team members. Read on for Floor Trends & Installation's round-up of recent arrivals and changes in flooring business and sales. 

Artivo Surfaces, the Transom Capital-backed parent company of Virginia Tile, Galleher, and Trinity Hardwood, is acquiring Tom Duffy Company, a strategic move that significantly strengthens Artivo’s position as a market leader in the tile and flooring industry.

Lunada Bay Tile has introduced three new colorways to its Tommy Bahama glass mosaic collection: Fujisan, Lucky Bay, and Motuo. 

I recall there was a problem with this earlier in the year. And then the “like” notifications were fixed but the “quote” notifications were not. Then later later there was a new type of “quote” notification added. But I’ve just noticed that I...

Builders are getting increasingly concerned about affordability hurdles ahead for most buyers.

This showed up in my feed today, although its from 2022. https://www.theatlantic.com/culture/archive/2022/05/plane-seat-upgrade-premium-economy/655058/ https://archive.is/w0NwZ I think the author here missed the mark, or the airlines have...

Sommer joins Del Sol Food with more than 16 years of experience in finance and accounting.

Müller faces the challenge of continuing to expand the business strategy in three strategic territories for the dairy company.

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.

The collaboration between Paboco and Blue Ocean Closures is available today and expected to reach consumers in early 2025.

The acquisition aligns seamlessly with Amass Brands Group's overarching strategy to expand its presence in key segments of the spirits market.

The 2023 Sustainability Report outlines Fresh Del Monte’s progress toward its long-term environmental and social goals.