Cinnaholic's newest seasonal menu item lineup showcases fall flavors, including crisp apple and pumpkin spice.

Krispy Kreme is celebrating Barbie's 65th anniversary with four all-new doughnuts featuring unique designs and flavors inspired by Barbie.

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 

This article examines current and emerging trends in flavors and colors in snack and bakery production.

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

DIOSNA Wendelmixers feature two counter-rotating wendel kneading attachments for dough.

DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production.

The ROSS Model HSM-405SC-25 Inline High Shear Mixer with Solids/Liquid Injection Manifold (SLIM) Technology is designed with efficiency, mobility in mind.

Hinds-Bock's new moist streusel target depositor, Model 5A-SD, reduces labor cost and give-away through accurate target scaling of high fat streusel.

Urschel has long offered targeted cutting solutions to the global community of leading food processors—adapting to the requirements of individual applications and continuing to grow in the company's engineering and manufacturing expertise through each endeavor.

It’s National Raisin Day and the California Raisin Marketing Board has announced partnerships with small businesses across the country who are bringing baked goods featuring California Raisins to consumers.

Tree Top has announced the addition of a new fruit ingredient to its extensive plant-based portfolio: Drum Dried Pumpkin Flake Powder.

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.

Symrise continues to develop its health expertise with the launch of a new range of aronia health actives.

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.

Based on the concept of coloring food with food, EXBERRY colors are clean-label concentrates made from non-GMO fruits, vegetables and plants using physical processing methods.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.

LX4000 uses the same print engine as Primera’s LX910 Color Label Printer, but with the addition of large, individual ink tanks and a reusable thermal inkjet print head.

The two wood-fired pizzas that won the honors were crafted using the ingredients supplier's Proteios textured vegetable protein.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

MECATHERM has joined forces with ABI LTD to launch MECABAGEL, an industrial production solution for bagels that is unmatched on the market.

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.

If bagels are having a family reunion, the fun cousin just showed up.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

St Pierre recently introduced Brioche Bagels.

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

Ready-to-toast bagels from Einstein Bros. Bagels offer freshest at-home bagel option on the market.

The mother/daughter duo behind Little Shop of Bagels first launched Wake-N-Bagel at the last Winter Fancy Food Show in 2020, and have brought a new flavor to the line up of their innovative frozen thaw-and-bake bagels.

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.

East meets West for a co-branded innovation, available online beginning this fall.

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The limited-edition bakery product marks the brand’s latest low-carb product launch.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

Swiss technology group Bühler and Ardent Mills celebrated the opening of Ardent Mills’ new Port Redwing Mill in Gibsonton, Florida.