Each will have one vote and Patel will hold an additional tie-breaker, guided by a newly established inflation target

Jury chose HDFC Bank MD for his contribution in digital banking, the bank's presence in rural and semi-urban India and healthy profitability

With the emergence of coronavirus disease 2019 (COVID-19) as a global pandemic, individuals with preexisting chronic health conditions such as hypertension, diabetes, and cardiovascular disease have been identified as particularly vulnerable. These patients are also more likely than the general population to be taking angiotensin-converting enzyme inhibitors (ACEIs) and angiotensin II receptor blockers (ARBs). As the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus that causes COVID-19 gains entry into cells via binding to the angiotensin-converting enzyme 2 (ACE2) receptor, concerns have been raised that these therapies might facilitate the transmission of the virus or affect outcomes adversely. Given that ACEI and ARB therapies are known to provide benefit for the underlying conditions treated, stopping ACEI/ARB therapy carries risks. Moreover, local inactivation of the renin-angiotensin-aldosterone system may have protective effects against the development and progression of acute lung failure. In the absence of clinical evidence of benefit or risk of ACEIs/ARBs, current societal statements recommend against discontinuing these drugs other than for standard clinical indications. Robust clinical data are needed to clarify the effect of ACEIs/ARBs on SARS-CoV-2 infection.

This cohort study assesses the association between use of angiotensin-converting enzyme inhibitors and angiotensin II receptor blockers with the likelihood of testing positive for coronavirus disease 2019 (COVID-19).

This decision analytical model quantifies the projected gains for deaths prevented or postponed with comprehensive implementation of sodium-glucose cotransporter 2 inhibitor (SGLT2-i) therapy for patients with heart failure with reduced ejection fraction in the United States.

This genetic association study evaluates common single-nucleotide variations associated with spontaneous coronary artery dissection susceptibility.

J Deluca Fish Company Inc., doing business as Nautilus Seafood, a Wilmington, Calif. firm and the importer of record, is recalling approximately 69,590 pounds of Siluriformes fish products that were not presented for import re-inspection into the United States.

Los Hernandez, LLC., a Moxee, Wash. establishment, is recalling approximately 9,090 pounds of chicken and pork tamales that were produced without the benefit of federal inspection.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who impacted by ongoing flooding in the Central and Southern United States.

Table 87 Frozen, LLC., a Brooklyn, N.Y. firm, is recalling approximately 649 pounds of frozen pizza products that contain pork that were produced without the benefit of federal inspection.

Pasture Raised Foods, LLC, doing business as Greener Pastures Chicken, a grower/non-inspected processor located in Elgin, Texas, is recalling an undetermined amount of frozen raw whole poultry products that were produced without the benefit of federal inspection.

Table 87 Frozen, LLC., a Brooklyn, N.Y. firm, is recalling an undetermined amount of frozen pizza products containing pork and beef that were produced without the benefit of federal inspection.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is urging everyone to be food safe as they cook out this Fourth of July by to keep the celebration free from illness-causing bacteria.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Tropical Storm Barry.

Premium Foods USA, Inc., a Woodside, N.Y. establishment and importer of record, is recalling approximately 76,025 pounds of various Siluriformes fish products that were not presented for import re-inspection into the United States.

Top Taste Food Warehouse, a Brooklyn, N.Y. establishment, is recalling an undetermined amount of pork and chicken dumpling product because they were produced, packed, and distributed without the benefit of USDA inspection and used the mark of inspection without authorization.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Dorian.

BCI Foods, Inc., a Quebec, Canada firm and importer of record, is recalling approximately 3,304 pounds of meat and poultry soup products that were not presented for import re-inspection.

Kenosha Beef International, a Columbus, Ohio establishment, is recalling an undetermined amount of seasoned beef products that may be contaminated with extraneous materials.

Pride of Florida, a Raiford, Fla. establishment, is recalling approximately 64,797 pounds of raw beef products that may be contaminated with E. coli O157:H7.

H&T Seafood Inc., a Bell, Calif. firm, is recalling an undetermined amount of Siluriformes products that were packed and distributed without the benefit of USDA inspection and used the mark of inspection without authorization.

Cay Thi Queentrees Food USA, the importer of record, a Garden Grove, Calif. firm, is recalling approximately 43,848 pounds of poultry products that were imported and distributed in the United States without the benefit of FSIS import re-inspection.

You Chang Trading, Inc., a Brooklyn, N.Y. establishment, is recalling an undetermined amount of raw Siluriformes fish filet products labeled as Tilapia that were not presented for FSIS import re-inspection.

Morris Meat Packing, a Maywood, Ill. establishment, is recalling approximately 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection and outside inspection hours.

Montpak International Inc., a Canadian establishment, is recalling approximately 4,365 pounds of veal and lamb products that were not presented for import re-inspection into the United Sates.

Alli & Rose, LLC, a Redlands, Calif. establishment, is recalling approximately 21,930 pounds of Siluriformes (catfish) products that were not presented for import re-inspection.

Golden Pearl Trading Corporation (doing business as Dandy Food Products), a San Lorenzo, Calif. establishment, is recalling approximately 12,054 pounds of ready-to-eat (RTE) imported Siluriformes products that were not presented for import re-inspection into the United States.

Jowett Farms Corporation, a Blumenort, Canada establishment, is recalling approximately 42,587 pounds of raw pork trimmings that were not presented for import re-inspection into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

This Viewpoint summarizes current shortcomings in direct-to-consumer genetic tests, which often lack clinical utility for consumers, and explains how tests that encompass entire genes and include only genes with well-established risk estimates and medical management guidelines could provide more valuable insight into their disease risk.

Google, Twitter, TikTok, Facebook team up with global health agencies and governments to put up the guardrails on the fake trail

Advertisers ask consumers to stay calm and keep their distance, find ways to keep the engagement going under a lockdown

He’s set up two charitable trusts — the Naik Charitable Trust for education and skill training and the Nirali Memorial Medical Trust, named after his grand daughter.

Mishra, Vijay, author

Flint, Eric, author

Turabian, Kate L., author

Filak, Vincent F

Kuehn, Scott A., author

Bhattacharya, Baidik, 1975- author

Shakespeare, William, 1564-1616

Shakespeare, William, 1564-1616

Cary, James (Television and radio writer), author

Jones, Gail, 1955- author

Bishop, Stephanie, 1979- author

Brashares, Ann

Hore, Phil, author

Karr, Mary, author

Elliott, Dorice Williams, 1951- author

Longenecker, Bruce W., author