The tortilla chip category has experienced growth this past year. 

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.

The snack product harnesses traditional Aztecan preparation methods.

Five new ingredients accelerate nutritious, sustainable product development.

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  

Exclusive partnership will scale next generation chickpea proteins for North America.

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

A recent inquiry to the American Bakers Association (ABA) asked what the purpose of emulsifiers are in a bakery formula.

The Planters brand aims to redefine the snacking experience with the introduction of its latest flavored cashews.

The Chopin x Sugarfina Martini Collection has been one of Sugarfina's most successful partnerships to date.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

To meet growing demand for sprouted grain foods, Angelic Bakehouse has added Sprouted Artisan Seven-Grain Premium Wraps to its flatbread line.

Guests at many AMC locations can enjoy new artisan dishes and sweet treats, all designed to tantalize tastebuds and enhance the movie-going experience that help make movies better.

The restaurant-quality pizzas are now available at Whole Foods Markets, Sprouts, and other natural-skewed retailers.

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

The leader of the brand discusses its early days, innovation, and connecting with Target.

Heavenly Waffles aims to give morning meals tastier BFY options.

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 

Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.

Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.

The numbers regarding heart disease are staggering. More than one in four Americans die as a result of the disease, and it is the leading cause of death for men and women. It impacts so many of us, either personally or through our connections to loved ones, friends and family.

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

Starting in March 2022, Egglife Foods is bringing its everything bagel egglife egg white wraps to Costco stores exclusively in the Pacific Northwest, for the first time ever.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

 Webinar showcases how ingredients work together to create excellent tortilla products.

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.

The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. 

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.

The better-for-you tortillas contain just flour, water, avocado oil, and salt.

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 

The new design is intended to give the bakery product line a more ‘festive’ feel.

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.