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State of the Industry 2023: Consumers crave bold flavors in their tortilla chips

The tortilla chip category has experienced growth this past year. 




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Frito-Lay issues allergy alert on undeclared soy, wheat in Doritos Nacho Cheese Flavored Tortilla Chips

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.




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Zack's Mighty reveals first-ever, non-GMO Rolled Tortilla Chips

Fiery Nacho and Chile Lime rolled tortilla chips with '90s-inspired packaging join the lineup.




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Zack's Mighty debuts Organic Jalapeño Lime Tortilla Chips at Southwest Costco stores

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.




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Garden Veggie debuts Flavor Burst tortilla chips

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.




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Late July introduces two permanent flavors to tortilla chip lineup

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.




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Alpine Tortilla launches El Nacho Tortilla Chips

The snack product harnesses traditional Aztecan preparation methods.




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Upcycled Foods Inc. adds to ingredient portfolio

Five new ingredients accelerate nutritious, sustainable product development.




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Ciranda, Terviva partner to bring Ponova oil to market

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  




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Ingredion, InnovoPro sign commercial distribution partnership to scale chickpea proteins

Exclusive partnership will scale next generation chickpea proteins for North America.




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The growing importance of clean-label foods

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.




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State of the Industry 2019: Tortillas offer health attributes and big flavor

No longer relegated to taco night, tortillas are playing a major role in Americans' meal plans, both at home and when dining out.




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DSM expands BakeZyme portfolio with launch of new solutions to maximize freshness in baked goods

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.




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The fundamental chemistry of baking cookies, part 2

A recent inquiry to the American Bakers Association (ABA) asked what the purpose of emulsifiers are in a bakery formula.




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Planters adds Salt & Vinegar to flavored cashews portfolio

The Planters brand aims to redefine the snacking experience with the introduction of its latest flavored cashews.




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Chopin, Sugarfina release martini-inspired candies

The Chopin x Sugarfina Martini Collection has been one of Sugarfina's most successful partnerships to date.





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Guar gum & shortening replacement

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.




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Consumer trends continue to drive innovation in the tortilla industry

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.




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Alland & Robert introduces organic karaya gum to the food industry

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.




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Sprouted Artisan Seven-Grain Premium Wraps

To meet growing demand for sprouted grain foods, Angelic Bakehouse has added Sprouted Artisan Seven-Grain Premium Wraps to its flatbread line.




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AMC Theaters adds artisan pizzas, doughnuts to menu

Guests at many AMC locations can enjoy new artisan dishes and sweet treats, all designed to tantalize tastebuds and enhance the movie-going experience that help make movies better.




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Porta launches Roman-style frozen pizzas at retail

The restaurant-quality pizzas are now available at Whole Foods Markets, Sprouts, and other natural-skewed retailers.




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Lou Malnati's, Portillo's reunite for beef deep-dish pizza

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.




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Partake founder on pioneering the BFY cookie space

The leader of the brand discusses its early days, innovation, and connecting with Target.




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Yogurt-based mixes show the lighter side of breakfast

Heavenly Waffles aims to give morning meals tastier BFY options.




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PoLoPo, CSM Ingredients partner on egg-free egg protein

The two entities are working together to commercialize egg-free ovalbumin for baking and other applications.




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Fiber: An ideal bread fortifier

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 




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State of the Industry Report—July Snacks: Champion Chips

Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.




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State of the Industry Report—Snacks: Flavorful Fanfare, Crackers and Crisps

Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.




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Nu-Tek Food Science partners with Cain Food Industries

Nu-Tek Food Science and Cain Food Industries are partnering to help the grain-based food industry reduce sodium levels.




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Bread, rolls contribute to children’s excessive sodium intake, says CDC report

A new report from the Centers for Disease Control and Prevention (CDC) reveals that nearly half of children’s sodium intake comes from 10 foods, including bread and rolls.




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The heart of better health

The numbers regarding heart disease are staggering. More than one in four Americans die as a result of the disease, and it is the leading cause of death for men and women. It impacts so many of us, either personally or through our connections to loved ones, friends and family.




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NuTek Food Science opens North Dakota manufacturing facility

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.




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Makers of CHI-CHI'S brand launches Street Taco Style Tortillas

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.




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ALDI new protein bread, keto tortillas, organic bread, and brioche buns




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Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.




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Egglife Foods expands to Costco clubs in Pacific Northwest

Starting in March 2022, Egglife Foods is bringing its everything bagel egglife egg white wraps to Costco stores exclusively in the Pacific Northwest, for the first time ever.




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Consumers look to tortilla category for better-for-you options

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.




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Kemin Food Technologies debuts webinar on latest tortilla trends and formulation solutions

 Webinar showcases how ingredients work together to create excellent tortilla products.




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Kemin Food Technologies to present session at Tortilla Industry Association Convention

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.




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State of the Industry 2022: Tortillas fulfill diversity of uses

The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. 




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Old El Paso debuts Tortilla Pockets with sealed bottom

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.





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Flour tortilla consistency begins with its ingredients

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.




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Mission Foods debuts Keto-certified Zero Net Carbs Tortillas

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.




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Guerrero debuts Zero Net Carbs Tortillas

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.




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Mama Lupe’s debuts Flavor Pack sweet and savory tortillas

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.




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Rise & Puff launches better-for-you tortillas that fluff up

The better-for-you tortillas contain just flour, water, avocado oil, and salt.




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State of the Industry 2023: Tortilla growth driven by innovation

Tortillas have become a versatile carrier for many meals. While typically associated with Mexican foods, tortillas can be used across a broad range of foods and cuisines. 




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Maria and Ricardo’s Tortillas gives its product packaging a makeover

The new design is intended to give the bakery product line a more ‘festive’ feel.




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Mission Foods introduces Keto certified, lower-carb tortillas

The new offerings are available now at select grocers and will be rolling out across the country in the coming months.