The boxes include snacks like chocolate-covered almonds and truffles, plus "treat yourself" gifts like a body scrub and candles.

Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.

Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.

TIC Gums now offers clean-label texture and stabilization options for food manufacturers looking to meet specific labeling requirements.

Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has announced a further expansion of its line of CLARIA Functional Clean-Label Starches with the introduction of two new instant starch products: CLARIA Instant 340 and 360.

Tate & Lyle PLC has achieved Non-GMO Project verification for 18 starch ingredients, including the entire line of CLARIA Functional Clean-Label Starches.

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.

Consumers longing to take a trip around the world can do so just by stepping into their local grocery store.

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.

As consumers seek gluten-free options, this flatbread concept takes a popular Southeast Asian turn and makes it approachable for those with certain dietary restrictions.

After 12 years, Blaze Pizza is launching its biggest menu overhaul ever. 

Blaze Pizza is introducing two new spicy drizzles and four new menu items.

Genio’s Uncured Pepperoni Pizza is handmade in Italy using ingredients such as locally grown tomatoes, buffalo mozzarella, hand torn Ligurian basil, and uncured pepperoni.

The appetizer now turned pizza gives guests sweet heat with a drizzle of Mike's Hot Honey, just in time for football season.

The restaurant-quality pizzas are now available at Whole Foods Markets, Sprouts, and other natural-skewed retailers.

Consumers can enjoy Lou’s signature deep dish, thin crust, and wings topped with Mike's Hot Honey, available in-store and for nationwide shipping through Tastes of Chicago.

The pizza combines Eggo waffles and crispy chicken on a crust, with a drizzle of maple syrup.

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

The private-label line features a range of nutritious yet tempting snack options.

The launches include Kids Bread, Rolls, and two Classic Bread items.

The B.T.R. x Blue Bottle Spiced Chocolate Chip Cookie Dough Superfood Protein Bar can be found at all Blue Bottle Coffee locations nationally.

An expert from the ingredients supplier discusses the call for healthy indulgence.

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.

The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has announced the introduction of its tapioca-based CLARIA Bliss starch to the Europe, Middle East & Africa (EMEA) region, responding to growing demand from consumers for cleaner label products.

In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.

Ingredion Incorporated has announced in the U.S. the introduction of SUSTRA 2434 slowly digestible carbohydrate, a clean label starch-based solution for manufacturers of energy-focused nutritional products including bars, snacks and supplements.

Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.

Old El Paso is taking the flavor intensity up a notch this fall with its new Takis Fuego-inspired Hot Chili Pepper and Lime-Flavored Stand 'N Stuff Taco Shells.

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.

The tortilla category did well over the past year, possibly because people are now staying home and working at home more often, and thus able to cook more elevated lunchtime meals.

 Webinar showcases how ingredients work together to create excellent tortilla products.

Cali'flour Foods is launching two new tortilla/flatbread flavors just in time to plan a fiesta: Chili Lime & Taco.

 Presentation examines clean label solutions to improve the quality and shelf life of tortillas.

The tortilla category largely flatlined during the past year, with some variation by type or brand of shell, as the world began to reopen after the worst of the pandemic and fewer consumers worked at home. 

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.

Even with a sound production process, tortilla appearance depends greatly on raw ingredient quality.

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.