The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

Two of the producer’s Wings flavors, Buffalo and Korean BBQ, will be offered at more than 100 of the stores across the U.S.

The new quesadillas leverage Kraft Heinz’s 360CRISP technology to deliver crispiness straight from the microwave.

The brand's new product brings chef-crafted and globally inspired flavors to consumers nationwide.

Holidays have arrived at First Watch, as the breakfast, brunch, and lunch concept has launched its limited-time seasonal menu.

Norman Love Confections' holiday selections include Pumpkin Pie, Pecan Pie, Apple Pie, Pumpkin Cheesecake, and Carrot Cake.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

The owner of Nana's Chicken & Waffles and Food Network personality will launch a waffle mix under her "Kooking with Kelli" brand.

Products range from Daiya’s dairy-free pizza redesign, to Cici’s chicken and Eggo waffles pizza, BJ’s Restaurant & Brewhouse’s seasonal menu, and more.

The sweet-and-savory snack joins the producer’s Classic Butter and Extra Butter popcorn varieties already on shelves.

This week's Fun Friday includes a Big League Chew bobblehead, M&M's x Kate Spade collab, National Chocolate Day deals with Kinder and Fannie May, some fun Halloween stats from NCA, and National Tavern-Style Pizza Day.

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

Cranberry Walnut Loaf and Savory Holiday Rolls hit store shelves nationwide.

After a brief production hiatus, the La Brea Bakery Brioche Bun returns as a plant-based bread that embodies the same hallmark buttery flavor and crumb of a traditional brioche.

The brand is returning two favorites to shelves: its Cranberry Walnut Loaf and Take & Bake Savory Holiday Rolls.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations.

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

Consumers can experience Artisan French Dinner Rolls and Baguette & Sandwich Rolls fresh in their own kitchen in minutes.

Portland Style Cheesecake and Dessert Co. has added 3-inch cheesecakes and cakes to its line.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

LUNA, a Clif Bar & Co. brand, has expanded its product portfolio with three decadent dark chocolate flavors.

The Laughing Cow's new Cheese Dippers are a portable, individually portioned snack featuring the company’s creamy cheese and crunchy breadsticks.

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.

In a retail landscape that demands that snacks and baked goods have it all—great taste, affordable pricing, innovative flavors, recognizable ingredients and boosted nutrition—one category in particular is rising to the challenge: cookies.

2foods will be showcasing its Nexty Award Finalist, Gâteau Chocolate at Expo West.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

The Baked by Melissa x Claussen Pickle Cupcake will be available beginning July 10 in packs of six or 25 while supplies last.

Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.

Consumers can visit Crumbl from September 23–28 for a new mini cake plus deals and contests.

Some candies don’t fit neatly into one column or another. That’s okay; the “other” candies like marshmallows, spreads, interactive novelty items, and such seem to be fitting into consumers’ candy budgets just fine. 

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

As is the case with many bakery products, better-for-you is a leading subcategory.

After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.

Consumers keep eyeballing snacks in the freezer case while keeping an eye on their budgets.

To overcome industry obstacles and entice consumers, producers are getting creative.

The pretzel category rose 6.4% in sales over the past year.

Category producers entice consumers with adventurous flavors and BFY benefits.

Consumers crave budget-friendly treats.

Laminators and sheeters need to evolve as quickly as customers needs do, delivering state-of-the-art advantages, high performance and flexibility to meet increased user demands.

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.

Ease of cleaning, maintenance and access, as well as the ability to produce a wider variety of items, are among the top desires of companies looking to purchase dough laminators and sheeters for production of snack foods and baked goods.

Dough comes in many styles, and today's laminators and sheeters need to accommodate an increasing range of requirements.

Effectively and efficiently handling dough is integral to many snack and bakery operations. And the needs producers have today are diverse.

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.