Maize, rice and wheat are fundamental to world food security. We must safeguard production in the world’s grain belts and rice bowls, and increase yields in countries where production has to substantially improve as populations grow. Climate change adds new pressures on cereals, including rising temperatures and a higher incidence of pests, diseases, droughts and floods. FAO’s model of ecosystem-based agriculture, [...]

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On the frontline of climate change, effects are real and measurable. As climate change evolves, food and agriculture need to follow suit. Rising temperatures, changes in rainfall, erratic weather patterns and the prevalence of pests and diseases resulting from climate change threaten agricultural productivity and therefore undermine global food security. Simultaneously, the world’s population is growing steadily and expected to reach [...]

Climate change is what most of us perceive as the top global threat, and the dangers it poses affect present and future generations alike.  How global warming is threatening the planet has been a theme in children’s books for all ages for some time.   How everyone, especially today’s youth, can make a difference to the future of the world [...]

What do cucumbers, mustard, almonds and alfalfa have in common? On the surface it appears to be very little. However, there is one thing they do share: They all owe their existence to the service of bees. There is more to the tiny striped helper than sweet honey and a painful sting. For millennia, it has carried out its service [...]

We see them each and every day: at the grocery store, the farmer’s market and as side orders served with your favourite dish. In many countries, they are part of the cultural heritage and are consumed on a regular basis. In other parts of the world, they hardly garner a mention except when served as soup on a cold winter’s [...]

Every year, FAO publishes a number of major ‘State of the World’ reports containing balanced, science-based reviews of issues related to food, agriculture, forestry, fisheries and natural resources. The reports also cover vital areas such as food production and hunger alleviation, which are at the heart of FAO’s work. With close to 800 million people currently chronically undernourished and an extra [...]

In 2016 we celebrated the International Year of Pulses and it is obvious why. Pulses are good for you, beneficial to farmers' livelihoods and have a positive impact on the environment. It is clear that even though dried beans, lentils and peas have been around for centuries, they will play a fundamental role in our sustainable future. Even though #IYP2016 has [...]

Over the past years, we have often been reminded that we must leave no one behind as we strive to cement our plans for a sustainable future. Most recent data indicate that many of the Small Island Developing States (SIDS) have achieved undernourishment levels of less than 5 percent. Good governance is perhaps the most essential factor in increasing food [...]

Water is essential for agricultural production and food security.  It is the lifeblood of ecosystems, including forests, lakes and wetlands, on which the food and nutritional security of present and future generations depends on. Yet, our freshwater resources are dwindling at an alarming rate. Growing water scarcity is now one of the leading challenges for sustainable development.  This challenge will [...]

Migration has always existed. It has been a means to reunite with family, to find better jobs, to have a new experience or to start a better life. In 2015, the number of people migrating was up to 1 out of every 7 people in the world.   When it is a choice, migration can be a good way to spread [...]

FAO plays an important and unique role as a neutral forum, offering unbiased, high-quality information across all areas related to food, agriculture and sustainable natural resources management. With over 500 new publications a year, FAO provides robust technical knowledge and global statistics. By broadly disseminating timely, accurate and compelling information, FAO informs the work of practitioners, researchers and policy-makers, while raising [...]

It is well known that forests, especially rainforests, are key allies in our fight against climate change as they absorb greenhouse gas emissions. But did you know that oceans are the earth’s main buffer against climate change? In fact, about 25 percent of the greenhouse gases that we emit actually gets absorbed by the oceans, as does over 90 percent [...]

Perhaps from outer space, it is easy to get the perspective that we only have one earth and that it is succumbing to climate change. Seeing the earth from space though is a feat that, unfortunately, most of us will never accomplish. We have to rely on Astronaut Thomas Pesquet and the other brave women and men astronauts to provide [...]

An estimated 700 000 people die each year from antimicrobial resistant (AMR) infections and an untold number of sick animals may not be responding to treatment. AMR is a significant global threat to public health, food safety and security, as well as to livelihoods, animal production and economic and agricultural development. The intensification of agricultural production has led to a rising use of antimicrobials – a use that is expected to more than double by 2030. Antimicrobials are important for the treatment of animal and plant diseases [...]

Laxmi Sunar wants to provide her daughter with the best possible education so that she can have a bright future. This is Laxmi’s dream; it is the dream that all mothers have for their children. Today though, Laxmi’s main concern is that her family has enough food to eat.

In some countries, mountains are considered deities. In others, mountains are peaks to climb. In others still, mountains, like volcanoes, are spirits that can be angered. In countries around the world though, mountains provide life-sustaining water, energy and food for over half the world’s population.

The terraced hills of the Andes, the rice paddies of southern China, the oasis systems of the Maghreb: agriculture molds landscapes and places. Agriculture also shapes livelihoods, lifestyles, food traditions and cultures. What kind of plants grow or can’t grow, how they are harvested and what people eat define people’s lives.  Because our natural resources are under great strain, we need [...]

Peste des petits ruminants (PPR) or sheep and goat plague is a highly contagious animal disease affecting small ruminants. An estimated 300 million families who rely on small ruminants, such as sheep and goats, as a source of food and income are at risk of losing their livelihoods and may be forced to migrate, particularly in areas where food insecurity, other resource shortages [...]

Eradicating world hunger can only be achieved if food is safe, nutritious and of good quality. Eating unsafe food increases the chances of contracting diseases and can be, in some cases, deadly. Unsafe food can also lead to rejections causing food to be wasted, which then impacts on food security. One thing is certain: there can be no food security [...]

Last year, Ashmita Thapa’s husband left their hometown in southern Nepal to find work in Saudi Arabia. He had been working as a farmer and used to be able to grow enough food for the family. But now, Ashmita explains, the yields are poorer and poorer. “This is a part of climate change,” she adds. “There isn’t as much rain as [...]

Everything we do at FAO aims at ensuring a better future. Sure, we need to tackle the huge food and environmental challenges we face today. But we always keep an eye on what that means for tomorrow. More than just quick fixes, we look for sustainable solutions that will benefit generations to come. The future of our world depends on today’s [...]

When one ponders the vast stretches of wheat being culled from the swaths of farmland in the Ukraine the mind doesn’t quickly leap to the thought of a pastry shop in Cairo. Or a bakery in Indonesia.  

“It’s a bee!” someone screams as they jump up from their picnic blanket, knocking over their apple juice and flailing their arms, trying to get away from this flying creature. Does this scene sound familiar?  

One person has curly hair; one person has straight hair. One person tans, another burns. One person can curl her lip, another can’t. This is all because of our genes and the differences in them. Diversity. It is the spice of life.  

Growing crops, fishing, harvesting fruits and nuts from the forests are just some examples of the activities that millions of people do daily to get food to eat or to earn a living. But when their rights to that land or those natural resources aren’t recognized, livelihoods and food sources can disappear from one day to the next.    

Elvis Cortés Hernández grabs his lunch and sits down with his friends. We’re at the General Lázaro Cárdenas school in Ajalpan, deep in the heart of Mexico’s Puebla province and the ten–year–old is chatting about the school’s vegetable garden, one element of its progressive food policy. “I like to eat in the school dining room because they give me carrots, [...]

Where would you find the world’s largest recreation center and the most natural supermarket? Forests wouldn’t have been your first answer, would it? That’s the thing about forests. They keep secrets.

Imagine living in one of the driest areas on the planet. What little rain there is falls over the space of a few months, yielding around 700 mm in total each year. A population of 1.2 million has to survive on 65 percent less water than the rest of their compatriots, on a traditional staple diet of corn and beans. [...]

Diets vary greatly from place to place based on food availability, eating habits and culture. Yet, when it comes to food, there is a lot that we know about what is and what is not good for us and this is true no matter where we live. Societal changes, however, are making these choices more complicated. While many countries are [...]

Pulses are highly versatile ingredients to cook with—as either a main meal or a side dish, they are the perfect complement to even the boldest of flavours. But just like any new type of food, convincing the pickiest eaters in the family to try these nutritious beans, peas and lentils can sometimes prove difficult.  

Youth around the world are increasingly turning away from agriculture. Traditionally requiring tough manual labour and offering low wages, agriculture does not often appeal to new generations who generally prefer to try their luck finding jobs in cities.  

Four years into the 2030 Agenda, there is still a large gap in data to understand where the world stands in achieving its shared goals, the SDGs. To support [...]

The latest edition of The State of Food Security and Nutrition in the World will be launched on Monday 15 July 2019 during a special event on the [...]

Four years into the 2030 Agenda and there is a pressing need to understand where the world stands in eradicating hunger and food insecurity, as well as ensuring sustainable [...]

The 2019 Report of the Technical Cooperation Programme (TCP) examines the role of the TCP to deliver FAO technical assistance for agriculture, food and nutrition in response to countries’ most [...]

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