It is often said that beauty is in the eye of the beholder. But when it comes to fruit and vegetables, one third of them never even make it to our grocery store shelves because they are rejected on their way from the farm to the store. While supermarkets have a part to play in this, we must also examine [...]

Munggah aq Amaq Genap, a 58-year-old farmer from Sekaroh Village in Indonesia, looks serious but content. He has the build of someone who has been a farmer for all his life. Amaq planted corn once a year. If there was rain, his harvest was good. If there wasn’t, his harvest was poor. But with the changes in climate, he was [...]

Biodiversity may sound complicated, but it’s a fairly simple concept: the existence of many different types of plants and animals makes the world a healthier and more productive place. A mix of genetics, species and habitats allows Earth’s ecosystems to keep up with challenges like population growth and climate change. Biodiversity is important to us because it plays a crucial [...]

Oceans cover 70 percent of our planet. But did you know that 40 percent of the earth’s surface is covered by what is known as our common oceans?  

Elvis Cortés Hernández grabs his lunch and sits down with his friends. We’re at the General Lázaro Cárdenas school in Ajalpan, deep in the heart of Mexico’s Puebla province and the ten–year–old is chatting about the school’s vegetable garden, one element of its progressive food policy. “I like to eat in the school dining room because they give me carrots, [...]

Youth around the world are increasingly turning away from agriculture. Traditionally requiring tough manual labour and offering low wages, agriculture does not often appeal to new generations who generally prefer to try their luck finding jobs in cities.  

Four years into the 2030 Agenda, there is still a large gap in data to understand where the world stands in achieving its shared goals, the SDGs. To support [...]

11 and 18 December 2019, Rome –A Farmer’s Market at FAO’s premises will take place on Wednesday, 11 December and on Wednesday 18 December 2019 from 12.00 [...]

The farmers will offer seasonal fresh fruits and vegetables to around 3000 people - including employees, contractors, delegates and visitors - that enter the FAO headquarters every day.

Centro Agroalimentare [...]

As of the start of the New Year, the Farmers’ Market will be back at FAO’s premises – Atrium - on January 29^th  from 12.00- 16.00 hours.

All of [...]

Buy fresh and seasonal produce at the Farmers’ Market on
Wednesday 26 February from 12.00 – 16.00 hours, and be sure to visit the [...]

The Farmers’ Market has been postponed for Friday 6 March and until further notice.

FAO email newsletters have sparked great interest across the Organization in the last few years, with over 2 million emails sent out in 2018 and over 3 million last year.

Corporate newsletters cover approximately 100 [...]

Autumn Ray's goal: 59 national parks before she turns 40 in four years

An independent survey finds that although NPS's annual budget is around $3 billion, Americans are willing to pay much more

Early conservation research and scientific expeditions laid the groundwork and helped to convince the public national parks were a good idea

These parks are less popular, but no less spectacular

Ancient trees are disappearing from protected national forests around the world. A look inside $100 billion market for stolen wood

How the beloved figure has become a lightning rod in a heated environmental debate

For the first time, the indigenous community is allowed to gather the cherished plant on protected land

Harjo, a member of the Muskogee Creek Nation, says the appointment "honors the place of Native people in this country, the place of Native people’s poetry"

The British Navy knew it couldn't completely disguise a ship to protect it from attack during WWI. So they turned to 'Dazzle Painting'

The USS Silversides is patrolling the Pacific during WWII when it finds itself in a terrifying situation: one of its torpedoes has jammed

It's June 1945 and the USS Barb has just launched an unprecedented attack on the factories of the Japanese island of Shari

On February 9, 1945, two submarines are poised to engage in a direct, underwater confrontation. It's the first - and only - underwater submarine dog fight