li Modular Spiral Belts Tailored for Various Applications By www.foodengineeringmag.com Published On :: Mon, 30 Sep 2024 12:28:57 -0400 This program includes a range of modular spiral belts tailored for various applications, including cooling, chilling, freezing, proofing and steaming. Full Article
li Clextral Highlights Vegetable Protein Texturization Technology By www.foodengineeringmag.com Published On :: Fri, 04 Oct 2024 11:00:00 -0400 Clextral’s new technology combines the principle of a shear-cell fibration process and the continuous extrusion process. Full Article
li QualiTru Sampling Systems Launches TruStream Drum Port By www.foodengineeringmag.com Published On :: Mon, 11 Nov 2024 11:06:00 -0500 The TruStream Drum Port’s fully contained sampling system mitigates external contamination and exposure to air, maintaining product purity and quality. Full Article
li Carry on is 5cm over stated limits- should I be worried? By www.flyertalk.com Published On :: Fri, 01 Nov 2024 08:32:45 GMT Im due to travel from AMS-DOH-SGN on QR this Sunday and have just noticed my Osprey Farpoint 40 is 5cm over the maximum length. All other dimensions are fine and Ive weighed my bag and its within the 7kg weight limit. Will QR measure the bag... Full Article Travel Products
li Experiences with XL (130L) rolling duffels-oversized fees or ok within weight? By www.flyertalk.com Published On :: Sun, 03 Nov 2024 19:54:06 GMT I'm going to start a nomadic life soon. I'll need to carry a lot of stuff with me unless I decide to get a storage unit and pick a home base city. I'm hoping to get down to 2x100L bags or preferably a single 130-160L bag that I don't need to... Full Article Travel Products
li Novel “raslysation” technique works with non-clear/opaque liquids By www.foodengineeringmag.com Published On :: Tue, 11 Jan 2022 00:00:00 -0500 UV sterilization technology works successfully in water treatment plants and HVAC systems, but milk and juices too? Full Article
li Forever Oceans signs deal with Brazilian Government for offshore concession for sustainable seafood production By www.foodengineeringmag.com Published On :: Tue, 25 Jan 2022 09:14:00 -0500 In Brazil, the company will ocean-raise Forever Oceans Amberjack, known locally as ‘Olho de Boi’ or Remeiro. This versatile finfish is praised for its taste, protein, nutrition and is rich in Omega-3. Full Article
li Application software: Updates, connections and design considerations By www.foodengineeringmag.com Published On :: Wed, 02 Feb 2022 16:43:00 -0500 With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind. Full Article
li Log4j vulnerability: New IT/OT threat with lots of dangerous potential everywhere By www.foodengineeringmag.com Published On :: Thu, 03 Feb 2022 00:00:00 -0500 : Just when IT and OT professionals were feeling a little more comfortable in preventing and tackling ransomware/malware attacks, now they have something new to worry about—and potentially just as insidious—the Log4j vulnerability. Full Article
li Increasing use in intelligent packing of fruits and vegetables to drive PBAT market By www.foodengineeringmag.com Published On :: Fri, 04 Feb 2022 00:00:00 -0500 The global PBAT (polybutylene adipate terephthalate) market is expected to grow at a CAGR of 8.7% during the forecast period 2021 to 2031 with an end value of $2 billion, according to a report by Transparent Market Research. Fruit and vegetable intelligent packaging using PBAT-based biodegradable mulch films is used to reduce food waste. The films provide increased oxygen and water vapor transfer rates in fruit and vegetable bags. Full Article
li Sustainable lidding film for soft fruit By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 00:00:00 -0500 Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market. Full Article
li CULT Food Science completes strategic investment into leading cell-based chocolate producer California Cultured By www.foodengineeringmag.com Published On :: Mon, 07 Feb 2022 10:49:24 -0500 CULT Food Science Corp. has diversified its cell-based food portfolio via an investment into cultured chocolate manufacturer, California Cultured Inc., Davis, Calif. The company uses cell culture technology to produce cocoa products like cocoa powder, chocolate and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world. Full Article
li Processors face higher commodity prices, but climate-smart technologies may help tame cost increases By www.foodengineeringmag.com Published On :: Thu, 10 Feb 2022 11:07:00 -0500 The USDA says 2022 will be a great year for agriculture, and climate-smart farming practices can help. Full Article
li Visual inspection system helps ensure brand quality for distillery that makes spirits from milk By www.foodengineeringmag.com Published On :: Thu, 03 Mar 2022 10:05:10 -0500 Canada-based Dairy Distillery, a spirits producer that combines artisanal distilling techniques with a scientific process to transform milk into vodka, is using Pleora Technologies’ visual inspection system to help maintain brand quality standards and reduce errors that increase operating costs and slow production. Full Article
li Oatly transitions North American production facilities to 100% renewable electricity for 2021 By www.foodengineeringmag.com Published On :: Thu, 31 Mar 2022 10:24:55 -0400 Oatly Group AB announced that for 2021 its two North American production facilities, located in Millville, N.J., and Ogden, Utah, sourced 100% renewable electricity for the first time. Full Article
li Digital transformation relies on smart sensor data and human inputs By www.foodengineeringmag.com Published On :: Wed, 20 Apr 2022 09:39:44 -0400 Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data. Full Article
li Stratas Foods to Acquire AAK Foodservice Facility By www.foodengineeringmag.com Published On :: Thu, 24 Oct 2024 11:12:00 -0400 Stratas Foods says the addition of AAK Foodservice Hillside aligns with its long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise categories. Full Article
li 7 Mile Brands Invests $3 million in Drumroll Donuts By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 09:38:00 -0400 These refrigerated, better-for-you donuts are baked, not fried, offering a fluffy, cake-like texture with 1 gram of sugar, 10 grams of protein, 8 grams net carbs and 190 calories. Full Article
li Lactalis USA to Invest $55 million to Expand Feta Cheese Production By www.foodengineeringmag.com Published On :: Thu, 31 Oct 2024 09:50:00 -0400 When completed in 2027, Lactalis USA will have increased its U.S. feta production capacity to address current and future customer and consumer demand. Full Article
li Report: Food and Beverage Companies Streamline Portfolios, Turn to Snacking through M&A By www.foodengineeringmag.com Published On :: Wed, 06 Nov 2024 09:46:00 -0500 The pace of M&A activity in the food and beverage sector has trended much slower in 2024 compared to recent years, but several indicators suggest a pickup in activity. Full Article
li J. J. Keller Introduces Food Safety Compliance Services for Manufacturers and Importers By www.foodengineeringmag.com Published On :: Mon, 15 Jul 2024 09:52:52 -0400 The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies. Full Article
li Eriez Expands Salient Pole Rare Earth Drum Line to Food Processing Applications By www.foodengineeringmag.com Published On :: Tue, 16 Jul 2024 10:33:00 -0400 Building on the product’s success in the mineral processing and recycling industries, Salient Pole Rare Earth drums are now optimized to meet the stringent requirements of food processing, ensuring the purity and safety of food products. Full Article
li How Moisture Measurement Improves Manufacturing Quality By www.foodengineeringmag.com Published On :: Wed, 17 Jul 2024 07:00:00 -0400 While laboratory and other manual methods have been used for years, new automated moisture measurement and control systems can play an important role in improving product quality monitoring, increasing plant efficiency, and lowering energy costs. Full Article
li CDC: Listeria Outbreak Connected to Meat Sliced at Delis By www.foodengineeringmag.com Published On :: Mon, 22 Jul 2024 17:34:00 -0400 The agency says people sickened by listeria have recently recounted eating meat that was sliced at deli counters, including ham, turkey and liverwurst. Full Article
li USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products By www.foodengineeringmag.com Published On :: Mon, 29 Jul 2024 16:45:00 -0400 The proposal would also require poultry establishments to develop a microbial monitoring program to prevent pathogen contamination throughout the slaughter system. Full Article
li Understanding E-Beam Effectiveness in Food Safety Applications By www.foodengineeringmag.com Published On :: Tue, 13 Aug 2024 06:00:00 -0400 E-Beam (electron beam) technology, a form of ionizing radiation, has emerged as a tool for enhancing food safety. Full Article
li Improving Food Safety and Packaging Machine Reliability By www.foodengineeringmag.com Published On :: Mon, 19 Aug 2024 00:00:00 -0400 As packaging has become significantly more complex and consumers more demanding, the need has only grown for strict hygienic procedures to ensure food safety, from the factory to the retail shelf to the table. Full Article
li Climate Change Increases Foodborne Illness Risk From Raw Produce By www.foodengineeringmag.com Published On :: Thu, 29 Aug 2024 09:01:00 -0400 High humidity exposure and the water-soaking symptom caused by X. vitians also enhance the ability of salmonella to rapidly grow in lettuce, and climate change is predicted to increase humid periods. Full Article
li The Intersection of IoT, Sustainability, and Food Safety: A New Era in Supply Chain Management By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 07:00:00 -0400 Investing in the right IoT hardware and software package can provide actionable data that will help improve business operations. Full Article
li BrucePac Recalls 11.8 million Pounds of RTE Meat and Poultry Over Listeria Contamination By www.foodengineeringmag.com Published On :: Fri, 18 Oct 2024 11:22:00 -0400 These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions. Full Article
li Drainage Solutions for Food Processing Facilities Emphasize Food Safety By www.foodengineeringmag.com Published On :: Tue, 29 Oct 2024 12:00:46 -0400 The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems Full Article
li Drop-in Replacement Stainless Steel Hydraulic Cylinders By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 09:57:57 -0500 The cylinders are a direct drop-in replacement for both PFI equipment and that from other OEMs. Full Article
li DUB-US-MAD TP Run [Live] - Airports, Flights, Lounges and more By www.flyertalk.com Published On :: Wed, 30 Oct 2024 04:50:58 GMT *Introduction* After enjoying reading many of the trip reports here, I thought I could try to write one myself. This is a "classic" BAEC TP Run on the Dubline - US - Spain routing, which will bring me back to Gold again. Do I need BA Gold/OWE? -... Full Article Trip Reports
li Interloping around Asia and Australia [Live'ish] By www.flyertalk.com Published On :: Tue, 05 Nov 2024 04:20:40 GMT Welcome to my first ever live(ish) trip report. I'm beginning a 6 week trip to Asia and Australia to get away from work. ;) Luckily my manager granted me some unpaid leave so the planning came together this summer. On this trip I will be visiting... Full Article Trip Reports
li October '24 Trip Marathon via Cars, Flix & Greyhound Buses, WN, Transit, and More By www.flyertalk.com Published On :: Fri, 08 Nov 2024 17:23:08 GMT Hello everyone! I was blessed last month to take a multitude of trips from SoCal to various places in the car and on various carriers including Southwest Airlines (WN), FlixBus, Public Transit, and the good old Greyhound. Here is the first part of a... Full Article Trip Reports
li Mush Foods' Mycelium Brings Umami-Flavored Protein to Hybrid Meat By www.foodengineeringmag.com Published On :: Wed, 22 Feb 2023 13:30:00 -0500 The company upcycles food waste to grow mycelium protein. Full Article
li Bioenergy Life Science Unveils Innovations at IFT By www.foodengineeringmag.com Published On :: Fri, 30 Jun 2023 12:30:00 -0400 The company will display its branded ingredients at the show. Full Article
li Vacuum Fundamentals: Utility Applications and Oil Sealed Technology By www.foodengineeringmag.com Published On :: Thu, 08 Feb 2024 00:00:00 -0500 Defining the fundamentals of vacuum and discussing the utility applications of oil-sealed vacuum technology. Full Article
li Regal Rexnord Introduces Intelligent Solutions for Industrial Manufacturing By www.foodengineeringmag.com Published On :: Wed, 05 Jun 2024 14:44:02 -0400 The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face. Full Article
li Future-proof Facilities with Incremental Automation Upgrades By www.foodengineeringmag.com Published On :: Thu, 06 Jun 2024 00:00:00 -0400 How to decide where you need to start is key to unlocking success. Full Article
li 4 Steps to Assess Industry 4.0 Readiness in food and beverage production facilities By www.foodengineeringmag.com Published On :: Fri, 09 Aug 2024 00:00:00 -0400 Turn Industry 4.0 from a concept into a tangible business use case with this helpful assessment. Discover the key elements to implementing a successful project that provides business results that align with your company goals. Full Article
li How IoT Empowers Food Manufacturers to Meet Compliance By www.foodengineeringmag.com Published On :: Mon, 26 Aug 2024 07:00:00 -0400 As the regulatory landscape becomes increasingly complex, forward-thinking organizations are turning to Internet of Things (IoT) technology to ensure adherence to evolving standards throughout the production process. Full Article
li Revolutionizing Machining Operations with Artificial Intelligence By www.foodengineeringmag.com Published On :: Fri, 20 Sep 2024 12:00:00 -0400 As companies seek to enhance precision, increase efficiency and reduce costs, AI-driven computer numerical control (CNC) machining is emerging as a game-changing innovation. Full Article
li Is Your Facility Safe In Processing Dry Products? By www.foodengineeringmag.com Published On :: Wed, 25 Sep 2024 00:00:00 -0400 Unlike wet ingredients, the handling of dry powder ingredients and products usually requires specifically designed process areas to prevent dangerous situations that could result in worker injuries or death. Full Article
li Packaging Strategies for Meat Processors to Scale Up for Holiday Demand By www.foodengineeringmag.com Published On :: Tue, 01 Oct 2024 07:00:00 -0400 Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products. Full Article
li Upgrade Chilling Equipment to Industrial Heat Pumps By www.foodengineeringmag.com Published On :: Thu, 10 Oct 2024 00:00:00 -0400 Industrial heat pumps provide chilling and freezing, and reclaim the heat energy lost in chilling to save money on heating water for cooking and cleaning—but is retrofitting possible? Full Article
li Sensor Self-Calibration and Communications Set the Stage for AI-based IIOT By www.foodengineeringmag.com Published On :: Tue, 12 Nov 2024 06:00:00 -0500 With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance. Full Article
li Westrock Coffee Opens Roast to RTD Manufacturing Facility in Arkansas By www.foodengineeringmag.com Published On :: Fri, 14 Jun 2024 10:11:00 -0400 Located in Conway, Arkansas, the 570,000-sq.-ft. facility represents a $315 million investment in manufacturing capability and includes a comprehensive beverage development laboratory. Full Article
li Vital Farms to Open Egg Washing and Packing Facility in Indiana By www.foodengineeringmag.com Published On :: Wed, 26 Jun 2024 10:13:00 -0400 The company’s facility in Seymore, Ind. will build upon key learnings and successes from Vital Farms’ egg washing and packing facility in Springfield, Mo., which opened in 2017. Full Article
li SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility By www.foodengineeringmag.com Published On :: Wed, 26 Jun 2024 12:52:24 -0400 The Modesto expansion is the second largest capital project in the company’s history. Full Article