co

Bobo's Partners with Acorn to Support Sustainable Agroforestry Farming Practices

Bobo's, known for oat bars, oat bites and baked goods, announced its new partnership with Rabobank's Acorn initiative (Acorn) to help Colorado's snack brand reach its carbon neutrality goals and further invest in a more sustainable future.




co

Purely Elizabeth Cookie Granola

The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.




co

Post Consumer Brands Cereal Innovations

Post Consumer Brands launched three new cereals and two size extensions.




co

Belgian Boys Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes

The addition of these two new items is building on Belgian Boys' core assortment of breakfast offerings: Belgian Waffles, Crepes, and Bite-Sized Pancakes.




co

Two Rivers Coffee Company Eggo Coffee

Deemed by the company as a morning chaos-solver, Eggo Coffee, made its trade debut at the Summer Fancy Food Show in New York.




co

Immunity, Gut Health Remain Fundamental Concerns for Consumers

Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.




co

Soylent Complete Protein Powder

Initially available on soylent.com and amazon.com in both Chocolate and Vanilla, Soylent Complete Protein Powder levels up the protein shake category by offering a nutritious blend.




co

Snack, Bakery Companies Focus on Sweetener Selection to Reduce Added Sugar

While the 2015–2020 Dietary Guidelines for Americans recommends an intake of added sugar of less than 10% of daily calories, only 42% of Americans are meeting this guideline.




co

Announced! Members of the 2020 Dietary Guidelines Advisory Committee

The committee’s work will kick off at a public meeting to be announced in the coming weeks. The committee will review scientific evidence on specific nutrition and health related topics and scientific questions (PDF, 477 KB) that, for the first time, reflect both public comments and federal agency input. Throughout their deliberations, the public and other stakeholders will be encouraged to provide comments and feedback.




co

FDA Launches Campaign to Help Consumers Use New Nutrition Facts Label

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.




co

Consumers Seek Trust and Reliability in ‘Natural’ Labels

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.




co

Culinary Artistry, R&D Combine to Add Foodservice Product Value

Prepared Foods gets the inside scoop on foodservice new product development in an interview with Michael S. Zeller, Senior Corporate Executive Chef, R&D, at Simplot Food Group.




co

High-Tech, Human Touch to Shape College Student Dining Experience

Collegiate Hospitality’s campus partnership is not only about nutritious meals and warm dining experiences, but it is also about providing potentially life-shaping programs that help campus programs to shine. 




co

Food Ordering Apps Surge in Popularity: Nearly Two-Thirds of Consumers Embrace Convenience Amid Rising Costs

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 





co

Processors use interleavers to speed up packaging of raw bacon

Meat processors are increasingly turning to newer, higher speed packaging solu­tions that include dedicated interleav­ers and card dispensers that maximize throughput of raw bacon.




co

How strong is the weakest link in your cold food chain?

Many foodborne illnesses occur because a link in the cold food chain was weak or broken, with temperature inconsistencies that allowed pathogens to begin growing.




co

Employing wireless sensors without a clear goal could prove inefficient

How do you implement a sensor-based IIoT system that can fulfill your needs now and into the future?




co

Detecting foreign matter to avoid contamination

A wide variety of machines can help ensure that foreign matter doesn't slip into your product.




co

Controlling temperature from farm to fork protects product quality, brand name

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.




co

How robots help processors navigate the COVID-19 pandemic

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.




co

The Morning Star Company Explores AI Options to Improve Yields, Profitability

A leader in the tomato processing industry, The Morning Star Company is looking at new AI agriculture technologies in extensive field settings that can help to achieve this goal.




co

Using data intelligence to reduce unit costs in food manufacturing

Data is valuable because it helps manufacturers make better decisions. But there’s a big difference between collecting data and being able to actually use it. If you don’t have a system in place to be able to understand what the data is telling you, then you’re going to be overwhelmed by it.




co

KYLA Hard Kombucha’s Colada Crush

KYLA Hard Kombucha introduced a new Colada Crush flavor to its Sunbreak Series, a refreshing blend of coconut, pineapple and yuzu.




co

The Dairy Management Inc. Opens Entries for Checkoff’s New Product Competition

This year’s contest theme aligns with checkoff-led insights that show consumers are seeking dairy products that deliver health-related benefits.




co

Explorer’s Ready-To-Drink Cold Brew Beverages

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 




co

Cheeky Cocktails Flavored Syrups

The two new syrups add to Cheeky's current lineup of syrups and juices, which are all shelf-stable versions of professional bar ingredients usually made from scratch, including 100% Lemon and Lime Juices and syrups like Espresso, Honey Ginger, Agave and more. 




co

Prairie Farms Recognized in 2024 WDE Championship Dairy Product Contest

"I would like to thank the Wisconsin Dairy Products Association for hosting the World Dairy Expo competition platform. Winning 65 awards is a great honor, and not only did we top last year's number of WDE awards, but we also retained our place as the competition's most-awarded dairy," said Matt McClelland, Prairie Farms CEO/EVP. 




co

Flavor and Function: Navigating 2024 Trends in Condiments, Snacks and Beverages

Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.




co

Bacardí & Coca-Cola Ready-To-Drink Cocktail

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025.




co

New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




co

Stash Tea Double Spice Chai, Earl’s Delight & Apple Blossom Tea Latte Concentrates

Stash Tea’s new Tea Latte Concentrates offer teaheads a bold and unique way to enjoy café-quality lattes at home, catering to the growing consumer trend of at-home tea consumption which amounted to $2.92 billion in sales in 2024. 




co

Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




co

Welcome to FLOOR Trends & Installation

Introducing a new super brand dedicated to all things flooring: FLOOR Trends & Installation.




co

Discover Flooring of a Higher Standard in 2024

Flooring manufacturers and retailers are setting a quick pace on innovation, focusing on higher product quality, more transparent marketing and easier-to-digest messaging for consumers. 




co

How to Avoid Failures on Balcony and Roof Deck Tile Installations

Proper water management can help avoid failure with the installation of tile or natural stone on an exterior roof deck or balcony.




co

Do You Know the ANSI Standards for Tile Coverage, Offset and Acceptable Lippage?

Everyone in the tile industry needs to push the quality bar to the next level and beyond.




co

What to See at NeoCon 2024 and Fulton Market Design Days

As NeoCon's 2024 trade show draws design aficionados to the Mart in Chicago, nearby Fulton Market highlights launches from more than 40 brands.




co

PepsiCo Partners with Einride to Electrify US Frito-Lay Food Routes

By leveraging Einride's offering of connected electric trucks, charging infrastructure and digital freight platform that optimizes operations with data-driven insights, PepsiCo aims to reduce its Scope 3 emissions.




co

Hispanic Consumers Drive 16% of Total US CPG Growth

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.




co

How Do American Consumers Perceive Alternative Sweeteners?

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.





co

HMTX Mycelium Collection Wins Sustainability Award at NeoCon

The Mycelium Collection features SRP TPU flooring technology, which transforms waste plastic bottles into circular flooring. 






co

ECOsurfaces Introduces New Sustainable Desert & River Flooring Line

The new ECOsurfaces Desert & River commercial flooring line from Ecore, a company that transforms reclaimed materials into high-performance products that make people’s lives better, offers the architect and design community an innovative solution that fuses aesthetics and sustainability with ergonomics, acoustics and safety.




co

Three Athletic Flooring Firms Merge as Icon Group

Three sports flooring providers have merged to create the Icon Group, a construction group that specializes in flooring and lockers for athletic facilities and surfaces for equine and other animal applications. 





co

Ecore’s New Rubber Recycling Program Helps Customers Achieve Circularity

Ecore International has been upcycling rubber into high-performance surfaces for over 40 years. The firm announces the launch of its TRUcircularity program, which aims to eliminate rubber waste by recycling and reimagining every end-of-life rubber floor. 




co

Overcoming ESD-Control Flooring Challenges: A Comprehensive Guide to ANSI/ESD S20.20-2021

Discover the essential elements of electrostatic discharge (ESD) flooring and gain insights into achieving optimal ESD protection and mitigation. In this article, we debunk common misconceptions, explore the significance of resistance levels, and shed light on the latest material advancements that address industry challenges.




co

Chilewich Names Melissa Villa Senior Vice President of Contract Sales

Villa will manage Chilewich Contract and design solutions, which includes installed flooring products, rugs, wall textiles, upholstery fabric, and window coverings for applications ranging from healthcare and corporate to hospitality and multifamily.




co

Flexco Offers Xpress Ship on Select Products

Choose from two tile, two tread and two wall base selections—each available in eight coordinated colorways.




co

Shaw Sports Turf Named Official Synthetic Turf Provider of the College Football Playoff

Through this partnership, Shaw Sports Turf will showcase its innovative, differentiated products throughout the event spaces leading up to the 2024 national championship game, slated for January 8, 2023, at Houston’s NRG Stadium.




co

SofTop Comfort by Sherwin-Williams Wins 2023 Top Flooring Products: Specialty Flooring

Sherwin-Williams High Performance Flooring introduced SofTop Comfort flooring systems, an addition to its seamless resinous flooring collection.




co

Shaw Floors to Sponsor 2024 College Football Playoff National Championship

With this sponsorship, Shaw Floors’ Pet Perfect innovations and branding will be featured throughout the “Pet Perfect Puppies at the Playoff” activation within Playoff Fan Central.