Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

Dunkin' recently released its Dunkfetti Donut and Stuffed Bagel Minis, in December 2020, and its Southwest Veggie Power Breakfast Sandwich, in January 2021.

Brazi Bites has announced the launch of its new Homestyle Breakfast Sandwiches in four varieties: Bacon, Turkey Sausage, Double Egg and Turkey Bacon.

The 8-count box retails for $14.99 and is available at all locations throughout the Midwest. 

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

In his webinar “Edible Evolution in Cannabis: In Review and What’s to Come,” BDSA’s Rick Maturo breaks down the performance of cannabis food and beverage categories.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Columbus Craft Meats has released a Handcrafted Charcuterie Board, available as a pre-order through Walmart's deli department or as a grab-and-go option that requires assembly by the customer.

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.

The new Alveolab is the first Alveograph instrument able to analyze whole wheat doughs for all rheological characteristics: tenacity, extensibility, elasticity, and baking strength.

New platform features seamlessly combine visibility data from all modes, truck appointment scheduling, and warehouse yard management—driving productivity and performance

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.

Amid product reformulations and continued supply chain disruption, new solution automatically flags impending ingredient shortages, potential safety recalls, and other risks.

How to best handle supply chain shortages.

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 

Puffed and extruded snacks have been a staple in pantries for many years. Recently, however, manufacturers have been upping their game, using clean-label ingredients and a variety of different flavors to attract new consumers to the category.

Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.

What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.

The company is best known for its fruit-based bars, each containing just two ingredients.

New plant-based snack features smooth, creamy taste and green peas as first ingredient.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.

The ingredients promise texturizing properties and clean-label benefits.

Sriracha and bacon have been flavor stars for the past two years, appearing in and on a host of foods. Around the same time, natural blues and greens arrived on the scene, giving snack producers and bakers even more color options. 

Consolidated Packaging Group (CPG) has introduced their new flat-bottom, stand-up pouches, which complement their extensive product line

Baked Grain Bites is a light, airy, and great-tasting snack made from brown rice, sorghum and amaranth.

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.

Applied Manufacturing Technologies has introduced a new product: R-Palletize, a flexible robotic palletizing station.

A manager from Orbis weighs the benefits of opting for plastic rather than wood pallets.

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.

Belgian Boys will debut two new products at Expo: Griddle Pancakes and Bite-sized Belgian Chocolate Chip Pancakes. 

IHOP’s limited-time only, IF-inspired menu is available at participating restaurants nationwide in the U.S. through June 16.

The company is debuting three just-add-water variations for homemade pancakes and waffles.

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.

Since joining the cereal division of Kerry Inc., Beloit, WI, seven months ago as a research and development technologist, I’ve learned about an array of technologies that I had limited exposure to previously. 

The all-natural popcorn snacks are now available at stores in the Sunshine State.

Frito-Lay brands releasing new holiday snacks include Cheetos, Smartfood, Quaker, Cap'n Crunch, and Rold Gold.

The gourmet brand will now be sold in 90 locations of the North Carolina chain.

The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.