The floods have receded and the sun is shining brightly overhead. Sweat beads trickle down our brow as our taxi manoeuvres past bikers, trucks and pedestrians who seem to give two hoots about the incessant honking. Our journey ends outside Sitaram Building, where, in the past, many of us have stumbled in and out of Zaffran in the wee hours, looking to feed our hungry selves after a night of partying.

The restaurant was the brainchild of two friends, Chetan Sethi and Munib Birya, who met at Sophia College during their hotel management course in 1996. At 23, they pooled in finances to open a Mughlai restaurant at Crawford Market in 2003. "It was not even considered close to the hip neighbourhoods like Colaba," laughs Sethi, who mans the kitchen.

Mutton Pepper Kulcha

On the plus side, rent was low and the duo realised that there would be no dearth of clients, with shoppers, traders and office-goers thronging the area every day. "There were only Irani and Udupi restaurants in the neighbourhood back then," reminisces 38-year-old Sethi , confessing that they were initially met with resistance. "Even friends weren't ready to come to Crawford Market. Then, people started ordering in. We always believed that people will go anywhere for good food," Birya says, finishing the thought.

Fourteen years later, they are ready to launch version 2.0 of Zaffran, paving the way for Ustaadi, which will serve global fare, in addition to Indian cuisine. Spread across 7,000 sq ft with separate smoking and non-smoking sections, it also houses a kids' play area, with toys, a jungle gym and cartoon films on offer. At the table, the little ones will be served in colourful, kid-friendly plates, and a special Chhote Ustaad menu is also in the pipeline.

Kacha Keri Margarita

"We transitioned without shutting the restaurant. Zaffran has been a flag-bearer of wholesome Mughlai and North Indian cuisine; now, we are ready to offer more," explains Birya, who handles the front office and operations.

Old gives way to new
Climbing up two flights of wooden stairs, we walk into the familiar underground den-like space, with walls that mute the noise of the market outside and create a cosy cocoon. Warm yellow light from rustic bronze chandeliers sets the mood, highlighting select walls that have a story to tell. "While we believe in the mastery of art, we are celebrating 'ustaadi' across fields like photography, music and fashion. One section celebrates the mastery of writing with books adorning the walls," says Birya.

Balinese Spiced Banana Leaf Basa

Warning: the menu is vast, divided into five sections -- All-Day Breakfast and Pizza, Indian, Asian, Cosmopolitan, and Desserts. We begin our meal with Pulled Raan Bao (R375), Butter Chicken Bao (R325) and Balinese Spiced Banana Leaf Basa (R395). The Pulled Raan Bao is spicy, cushioned between a sweet bao that takes the sting out of the chilli. The Butter Chicken version is milder and flavourful.

We unwrap the basa to find it swimming in a coconut curry spiced with Balinese yellow chilli. The steamed fish is creamy, and melts in the mouth. Skilfully executed, the dish is simple, authentic flavours. We also recommend a new entrant in the Indian section, the South Indian-style Mutton Pepper Kulcha (R165), which comes oozing with butter and is garnished with rocket leaves that give it a crunchy finish. We wash this down with a Kacha Keri Margarita (R175).

Belgian Chocolate Roll

For the main course, there is Indonesian Nasi Goreng (R395), which comes with prawn skewers in a green sauce, prawn chips and an egg. Made using jasmine rice, it's a well-balanced dish with the flavours and textures of garlic, ginger, chillies and soy. We savour the slightly fiery aftertaste it leaves on our lips.

The Saffron Mushroom and Asparagus Risotto (R375) is creamy, and the al dente Arborio rice, earthy fungi and sharp saffron make it a delightful combination. We end the meal with a Belgian Chocolate Roll (R195), a gooey chocolate cake that comes covered in a nutty caramel-cracker coating. It immediately brings to mind Cooper's Fudge from Lonavala.

Munib Birya and Chetan Sethi 

Although flaunting a new menu, Ustaadi retains Zaffran's thought of offering filling, value-for-money fusion and authentic dishes. "No small plate ever fed a customer," laughs Sethi, confessing that they are looking at taking the brand overseas.

Mistaken identities

Pics/ Suresh Karkera, Tanvi Phondekar

It has been an eventful ride, the duo agrees. Hailing from a five-star hotel background where they had duties chalked out, their biggest challenge was venturing out on their own. But they learned on the job, and managed to create a cult following among young diners. Before signing off, they share an anecdote. "Sometimes, guests would walk in, and on noticing there was a wait, they walked up to us, claiming to know 'Munib' or 'Chetan' personally, and demanding to meet them. They didn't realise they were speaking to exactly Munib and Chetan."

Are you looking for food and drinks with twists? Then refer to our list of this week's top three restaurant picks:

1. The Bowl Box: This recently opened takeaway in Mahim delivers meal boxes in a variety of cuisines, which transport you from Asia to Italy. The Bowl Box dishes out an extensive menu with Asian, Indian, Italian and even Mediterranean meal boxes. In addition, they have options for 8-inch pizzas, rolls, appetisers, the kids' menu, stuffed pav, salad bowls, tandoori cuisine, and a separate one-bowl meal section too. Bowl meal of Chilli Chicken Rice, Chicken Fry, Kheema Mutter and Barbecue Chicken Wings are worth ordering from this new eatery. Though you may find few lapses in the meal, yet the Bowl Box’s delicious treats at reasonable rates will leave you content at the end.
Where: Kapad Bazar Lane, Opposite Paradise Cinema, Mahim, Mumbai

2. Dishkiyaoon: The restaurant in Bandra Kurla Complex is serving modaks with a twist, thanks to the ongoing Ganesh festival in Mumbai. Tofu modak at Dishkiyaoon seemed interesting and is worth a try if you are looking for an offbeat modak recipe. This vegan, gluten- and sugar-free modak is bound to get the fitness freak interested. A blend of tofu, almond flour, coconut powder and soya milk, with a whiff of cardamom and saffron, makes this made-to-order eat delicious to the core.
Where: ground floor, The Capital, Bandra Kurla Complex Road, Bandra East

3. Hello Guppy: The chic eatery at Bandra Kurla Complex will leave you in twists with its offbeat version of the classic Bloody Mary. It has given an Asian take on the classic cocktail and named it Kimchi Mary. The Kimchi Mary features Korean condiment and sticks of cucumber frozen into ice blocks.
Where: Godrej-BKC, G-Block, BKC, Bandra (East)

Quench your thirst, binge on crunchy fries and get a taste of tofu modak this weekend in the city. 

Fabien Mason (centre) with Jane (left). Pics/Mason & Co, Danda Food Project

Did you know that for most its 4,000-year history, chocolate was consumed as a bitter beverage rather than as dessert? To see the various other ways in which cacao can be consumed, sign up for a pop-up dinner organised by Danda Food Project, in collaboration with organic chocolate brand Mason & Co.

Aditya Raghavan, cheese consultant and co-founder of Danda Food Project says, "The idea for this came about when Anandita [Kamani, co-founder] and I were discussing how astounding it is that we get beautiful dark chocolate from this plain-looking pod. We started doing some research, and that led us to Jane and Fabien Mason's Auroville set-up."

The result is a 10-course meal that takes you on a journey of tasting everything from the cacao fruit to the decadent chocolate that comes out of it. Most of the menu is shrouded in secrecy, and will only be revealed to diners on the day. "We want people to be excited by it when they see it," explains Raghavan, adding that there will be options for vegetarians and vegans, too. Without revealing too much, he gives us a sneak peek into what we can expect.

"The first course is a sorbet made with the pulp of the cacao fruit. We sourced close to 30kg of it from a farm in Kerala," says Raghavan, adding, "Very few people have actually tried the fruit. It tastes like a cross between a lychee and mangosteen." Another dish will make use of cocoa nibs, while a third will feature rich cacao butter. "For the sixth course, we have used 10-day aged molé [a savoury, chocolate-based sauce from Mexico] to create a dish," he shares.

Six of the 10 courses are savoury items, after which the desserts will start coming in. There will be nine drink pairings through the meal. Six of these will feature wine, while Abhishek Chinchalkar of Bombay Duck Brewing (and third co-founder of Danda Food Project) will be serving a Chocolate Stout.

"The tenth course is a digestif, featuring two items, Coffee as Chocolate, and Chocolate as Coffee. For this, we've played around with coffee beans and cold-brewed coffee to give you what looks like chocolate but tastes like coffee," says Raghavan.

Those who miss this pop-up need not worry, as Raghavan and Kamani will host a repeat meal at their Khar home on September 12.

On: September 7 and 9, 8 pm onwards
At: Magazine Street Kitchen, Devidayal Compound, Gupta Mills Estate, Byculla East.
Log on to: insider.in
Cost: Rs 5,000 to Rs 5,500

When it comes to physical well-being, there is little doubt that we are what we eat. Yet, in our fast-paced lives, what we put into our system often pales before other priorities. Combine it with our readiness to consume packaged and junk foods, and we may be looking at serious health concerns in the long run.

A whole plant-based basics cooking workshop by Sharan, an organisation that spreads awareness about holistic health and an ecologically sustainable lifestyle, aims to reverse this trend by teaching its participants simple ways of eating healthy through the day. "The moment we start eating right, the body starts healing. The aim of this workshop is to celebrate food rather than deprive ourselves of it, which is why all the recipes are not just healthy and wholesome, but also delicious," says Reyna Rupani, the organisation's Mumbai head.

The workshop will be conducted by whole plant nutritionist Madhura Vayal and chef Rose Pinto, who will share tried-and-tested breakfast, lunch, dinner and snack recipes such as Green Smoothies, Red Rice Idlis, Peanut Butter Salad, bread, vegan ice cream and cheese, oil-free Dahi Wadas and even home-made green tea. "The idea is to eliminate processed, preservative-laced ingredients from our diets. The best part about these recipes is that nobody misses the oil or sugar because the flavours only get better with healthier substitutes," Rupani sums up.

Alleppy Prawns Curry in Spicy Rosemary Warqi Taco

It's hard to miss London Taxi standing tall at a corner of Kamala Mills. The facade of the three-level gastropub, which opens this Saturday, might seem like it’s bovine inspired but a close look reveals a map of London, the city that serves as an inspiration for this pub, with the river Thames running through it.

The 6,000-sq ft property is helmed by ad filmmakers Vivek DasChaudhary, Sanjay Shetty and Ricky Singh Bedi, with Dhaval Udeshi as the managing partner. The first things we notice when we enter are the custom-made, taxi-shaped tiles. The bar features cab grills lining the front. Colourful pipes run across the ceiling, to form a map of the London Underground. The table tops are printed with artwork inspired by Abbey Road.

Sherlock in a Pickle

The London inspiration continues on the menu, albeit in a less obvious manner. It has a wild mix of cuisines (think Prawn Thai Broth, Moroccan Fish Tikka and Madras Curry Scotch Egg). Chef Nagraj Bhat says the menu speaks of London’s cosmopolitan nature, and stories from his time spent there. The south Indian dishes are an ode to his mother’s cooking. Everything is made in-house, including the sausages, sauces and breads. Ami Shroff, who has created the bar menu, informs that the infused liquor and shrubs are made in-house too.

Bhat picks some of his favourites for us to try. The first is Truffle-scented Dark Chocolate Caramelised Cauliflower Veloute ('260).

A soup is not something we would normally have at a pub, but the dark chocolate flavour, heightened by the bitter-sweetness of the caramelised onion, makes it a must-try. From the salad spread, we are served Cajun-spiced Prawn and Kale Chips Salad ('385). Grilled pieces of spicy pineapple add a punch to the dish, with drops of mango jalapeño coulis offering a sweet-and-spice combination.

By now, Shroff is ready with her cocktails, the first concoction being The Trip ('725). A pleasant woody flavour of turmeric envelopes our palate, thanks to the gin infused with the healthy ingredient. Saffron honey water and fresh orange add to the unique flavour.

It is followed by Sherlock In A Pickle ('675). The savoury cocktail features Earl Grey-infused vodka mixed with wine-beetroot reduction, sweet lime juice and pickled gherkins — inspired by the culinary favourites of the fictional sleuth. Beer lovers can opt for Picadilly Circus ('450), made with lager, espresso and cocoa-infused whisky with bitters. There is a section dedicated to gin and tonic and martinis for the Londoner in you. Only paper or metal straws are offered, to reduce plastic usage, a move that we wholly approve of.

Our food picks also include Alleppy Prawns Curry in Spicy Rosemary Warqi Taco ('580), Truffle Scented Welsh Rarebite Doughnut ('365), which makes for a great bar bite, and Theecha Tepenade Flatbread ('575) made with beer-fermented flatbread. For dessert, try their Banana Rum and Toffee Parfait ('465).

With intriguing decor, a crowd-pleasing menu and unique cocktails (which are heavy on the pocket), London Taxi is revving up as the newest entrance in the restaurant race at Kamala Mills.

Opens on September 9, 6 pm to 1 am At Kamala Mills, Trade World, Lower Parel.
Call 24951000

Be it starters or desserts, restaurants in Mumbai are leaving no stone unturned to bring out innovative dishes on the platter for our foodie folks. While looking out for the top restaurants in the city who are giving a twist to the usual food and drinks, we came up with these three options. Find it out here:

1. Vegan Burger Kitchen: If you are looking out for vegan burgers and if you live around Bandra, then you're in luck, thanks to this new delivery service. At present, the menu offers nine burgers, each different from the next. All these burgers are made using locally sourced, organic produce. Asian-style Sweet Potato and Peanut Burger, The Crispy Eggplant Burger, The Unmeat Burger and Mushrooms and Beet Burger are some of the specialities you will enjoy at this all-vegan burger joint. The menu also lists beverages like iced tea and cold brews, as well as two desserts.
Where: Pali Hill, Bandra West

2. London Taxi: The gastropub stands tall at a corner of Kamala Mills and looks somewhat like a bovine inspired but a close look reveals a map of London. . Colourful pipes run across the ceiling, to form a map of the London Underground. The tabletops are printed with artwork inspired by Abbey Road. The menu has a wild mix of cuisines (think Prawn Thai Broth, Moroccan Fish Tikka and Madras Curry Scotch Egg). Everything is made in-house, including the sausages, sauces and breads. Food like Cajun-spiced Prawn and Kale Chips Salad, Truffle-scented Dark Chocolate Caramelised Cauliflower Veloute and drinks like The Trip and Picadilly Circus are some of the chefs favourite that you too can try. The Banana Rum and Toffee Parfait is a must try for dessert.
Where: A Wing, Ground Floor,Trade Centre, Kamala Mills, Lower Parel

3. The White Owl: You will now have the perfect excuse to have beer for dessert, too, with a sweet preparations made using the fizzy brews. Come summer, and munching on cookies and slurping popsicles was the norm for idling away vacations. Relive those days with these Craft Beer Popsicles served on a bed of cookie crumble. They are made from the in-house Ace beer, a French apple cider that has a mild apple champagne taste. This beer on a stick wins our vote.
Where: Lobby, Tower 2 B, One Indiabulls Center, Senapati Bapat Marg, Lower Parel, Mumbai

Under a canopy of yellow fairy lights that throw a reflection on the white pebbles as a musician doles out soft jazz tunes, the mood is set for brunch. Bartender Manish Solanki has created a line of beer cocktails, marrying clove and coriander notes with the orangy finish of Hoegaarden. We try the first one, a crispy wheat beer with lychee. One sip and we are sold. We stop only when we try another variation with chamomile tea. The final frontier is a beer sangria with a mix of passion fruit, elderflower and chopped fruits.

"The Mexicans love their chilled beer in the warm weather, but they also popularised the Michelada [made with beer, lime juice, and assorted sauces and peppers], inspired by the Bloody Mary. Indians, of course, have long consumed the German-inspired Shandy, mixing lemonade with beer," says Solanki.

A beer cocktail is a concoction that carries mixed notes of mixers, other alcohol and ingredients, with beer dominating the taste. Last month, Bandra's Olive Bar & Kitchen hosted a brunch in collaboration with Hoegaarden. To match steps with the beer cocktails, executive chef Rishim Sachdeva created a menu executing his favourite techniques of fermenting, curing, cooking at low temperatures, flash cooking, smoking, pickling, etc. "For the brunch, we incorporated orange, coriander and wheat in the menu.

For a fried chicken, we soaked the meat in a 2 per cent salt and orange brine; the dressing had fermented coriander stalks for acidity and bitterness to cut through the sweetness from beetroot crumbs. The orange-cured snapper dish was served with kombu and bunito dashi to bring out the umami. To this, we added coriander oil to enhance its flavour profile. And finally, we glazed the fish with sweet-sour orange butter," says Sachdeva, adding that his focus was on ensuring the food did not fall flat in front of the fizzy drink. According to Binny Dhadwal, founder of Drinq Barmen & Academy, beer cocktails haven't quite found a fan following yet.

"Consumption of any cocktail is a trend that's barely a few years old in India. It's most likely beer lovers who will be the first to head to a bar and order a beer cocktail,"
he says. To help you get ahead of the trend, we went drinking across bars to bring you the best beer cocktails to add to your bucket list.

Bourbon Beer Sour

The deep, pungent notes of bourbon meet the exotic kaffir lime leaf, topped with wheat beer. A road less
travelled, and distinctly different from any sour we have tried, this one should be savoured at leisure.
Cost: Rs 550
At: Dishkiyaoon, The Capital, Block BKC, Bandra Kurla Complex Road

Herbed Beer

This cocktail has the strong flavour of lager, with a light taste of apple. The ginger gives it a stronger effect and the cinnamon twist brings in some balance.
Cost: Rs 275
At: Lighthouse Cafe, Sunville Building, Love Grove Flyover, Siddharth Nagar, Worli

Thanda Garam

A bartender prepares Thanda Garam at Tamasha. Pic/Shadab Khan

Not for the weak-hearted, this one has vodka, tequila, mint leaves, triple sec and green apple. If you are looking for a night to forget, this one will see you through. While the alcohol packs in a punch, the mint and green apple make it a fruity experience we are likely to repeat.
Cost: Rs 695
At: Tamasha, ground floor, Victoria House, Lower Parel

Whiskey Sour

A bartender making Jacks Whiskey Sour at Agent Jack, Andheri. Pic/Satej Shinde

We take a stiff classic Whiskey Sour lover to try this one. Local Kingfisher beer joins the purist glass, and the first sip is orange, whiskey and the crispy, bubbly familiar comfort of beer. The drink is downed, and all we get is a nod. Don't go looking for a classic experience here. Enjoy this version when you are looking for variety.
Cost: Rs 420
At: Agent Jacks Bar, DE Mall, Veera Desai Road, Andheri (West)

Lager Passion

Ketan SS Gohel prepares the Lager Passion at Brewbot Eatery and Pub Brewery. Pic/Tanvi Phondekar

Golden yellow and cloudy haze, this cocktail has it all — vodka, passion fruit puree, peach schnapps, lime, salt and paprika in a Hefeweizen craft beer (Floating Head). What you get is a base taste of a wheat malt profile with banana, peach and accents of clove. The vodka cuts the bitterness from the beer, making it an aromatic drink that is easily palatable.
Cost: Rs 395
At: Brewbot Eatery and Pub Brewery, off New Link Road, Andheri (West)

Kaapi Stout and Gin Zen

When Navin Mittal, founder of Gateway Taproom. was in Prague, Czech Republic, three years ago — known for the highest per capita consumption of beer in the world, and as home to Pilsner — he tried a cocktail featuring a light and dark beer. "The malty sweet taste of dark combined with the crispy bitter of the light, offered the perfect balance. At Gateway, he offers a mean, frothy Kaapi Stout, spiked with the oatiness of Jim Beam bourbon. For those who want a lighter sip, the Gin Zen, which carries the natural taste of clove and banana, has a 30-ml shot of hard liquor.
Cost: Gin Zen Rs 480; Kaapi Stout Rs 540
At: Gateway Taproom, Godrej One, BKC

Thali Sweet accompanied by kadio bodio

For Bandra resident Sophia Netto, the month of September meant eight days of festivities, courtesy the iconic Bandra Fair that the suburb hosts annually. Held in four lanes that dot Bandra's Mount Mary Basilica neighbourhood, it celebrates the birthday month of Mother Mary. "You could spend an entire day at the fair. There would be pageants like September King and Queen, games and cane product stalls that everyone would throng to, and all-night long jam sessions by Catholic bands at Mount Carmel's September Garden with an entry fee of `1. We would binge on potato chops, candy floss and kadio bodio, a deep-fried sweet stick of refined flour dipped in sugar. Even black chana would be heaped at stalls," recollects 54-year-old Netto, who offers black chana and kadio bodio as complimentary treats at BKC's SodaBottleOpenerWala as part of the outlet's ongoing festival, Bandra Feast, which recreates the fair experience.

East Indian Pork Sorpotel

In collaboration with chef de cuisine Danesh Vakshoor, Netto has created a special menu comprising East Indian and Goan delicacies. The menu features Mutton Potato Chops (Rs 195), where fried-till-golden breadcrumb crusted mashed potato shell is stuffed with minced meat, and Vegetarian or Chicken Lonvas (Rs 295), cooked with the famous East Indian bottle masala and thick coconut milk. It also stars East Indian Pork Sorpotel (Rs 295) and East Indian Vindaloo (Rs 295) where the pork is marinated overnight and slow-cooked. "Most homes in Bandra would be open to guests till midnight, who would arrive from different parts of the city and beyond to seek blessings at the basilica. I remember my mother making kilos of sorpotel and vindaloo. I've used her traditional recipes for the menu," she adds. End the meal with Thali Sweet (Rs 175), a festival speciality made with coconut semolina and eggs.

Sophia Netto

The restaurant has also been dressed up with ribbons and balloons that are a throwback to the helium balloons, which were a common sight at the fair. The line-up also includes a retro jam session with in-house DJ Farhan and saxophonist Amar Sukhi on Thursday night, and breakfast housie on Sunday. The idea, says Netto, is to revive the fair's charm. "Unfortunately, it has now turned into an extension of the Hill Road hawking zone," she rues.

It's new, and it's pink
Last week, Barry Callebaut, Zurich-based manufacturer of chocolate and cocoa products, revealed Ruby chocolate, which is made using the Ruby cocoa bean sourced from Ecuador and Brazil. Slated to hit the shelves by early next year, the chocolate has an intrinsic sweet-and-sour berry-like flavour and pink colour derived from the bean's reddish hue. The fourth type of chocolate (others are dark, milk and white) comes 80 years after Nestlé's white chocolate.

Illustration/Ravi Jadhav

Pink pavlova ice cream
alyssa chesson,
Co-founder, Bono Boutique Ice Cream
'I would create a creamy and smooth pink chocolate ice cream. It would be studded with crushed marshmallows and [French] meringue, which would enhance the chocolate's berry-like flavour.

This would go perfectly with a glass of Rose.'

Cardamom and ruby chocolate shahi Tukda
Ranveer brar,
Celebrity chef
'The idea is to enhance the richness of the Indian Shahi Tukda. I would use brioche bread as the base and instead of traditional custard, I would make crème anglaise with cardamom and Ruby chocolate. The dessert would be presented as a tiered gateau, topped with a crumble of nankhatai, featuring a liquid Ruby chocolate ganache centre that would add texture to it.'

Ruby mochi
jahan bloch,
Co-founder, The Omakase Kitchen
'Reports suggest that Ruby chocolate's flavour profile is along the lines of berries. Assuming that, I would pair it with flavours like vanilla and citrus, which go well with tangy taste.

Currently, I am obsessed with trying different versions of mochi, the traditional Japanese dessert that we serve at The Omakase Kitchen. So, I would create a Ruby Mochi, with Ruby chocolate ganache and candied yuzu strips encased within the chewy and sticky rice cake.'

Ruby fraisier cake
sanjana Patel,
Founder and creative head, La Folie India
'On my recent visit to the US, I tried Ruby chocolate with chef Jean-Marie Auboine in his factory. It tastes naturally of berries and has great acidity, so it's less sweet and more premium than white chocolate. I would use it to reinvent the classic Fraisier cake with strawberries. Ruby chocolate's flavour is also more pronounced when paired with cream cheese and fruits. If launched in India by February, I'll create a Valentine's Day special with the chocolate and pair it with champagne.

I already know chefs around the world who are planning to create champagne-flavoured pâte de fruit and coating it with Ruby chocolate. However, consumers will need to shell out more since the chocolate's production is at a nascent stage, with more demand than supply.'

Mom's Butter Chicken Tikka Masala. Pics/Atul Kamble

When Cafe Delhi Heights sold its 2,00,000th Jucy Lucy Burger (Rs 445), the chain organised a competition at its outlets in Gurgaon, Delhi and Noida. Ashish Singh, the corporate chef of 13 of the outlets — with another one coming up on Janpath and Mumbai's first branch launching at Kamala Mills today — tells us that the winner ate two-and-a-half of the burgers, while the runners-up gave up at two and at 1.75. Consisting of a 250gm mutton patty, 70gm cheddar cheese topping and 15 to 20gm of jalapenos, respectively, all stuffed in a six-inch bun, this burger is definitely not for the weak-hearted. But if you love gastronomic challenges, it's a must-try. We make a mess when we try one, but relish the paprika-herbed patty with crunchy veggies and a cheesy aftertaste.

Panzanella Salad

A board displays 2,08,133 when we walk in, the number increasing with each Jucy Lucy sold. A look around the vibrant 80-seater space, opposite Farzi Cafe and cushioned between The Beer Cafe and Love and Cheesecake, reveals it to be family-friendly. The booths come with LCDs; there is a low-seating area for noisy groups and a bar section to slip into nightclub mode.

Owners Sharad and Vikrant Batra have also got Michael Swamy — who opened Nueva, a South American fine-dine, with the duo in Delhi — to create a recipe book based on the 80 dishes from the menu, which will be launched in Mumbai next month.

Anti-oxidant Smoothie

We start with ISBT Makhani Maggi (Rs 285), loaded with chunks of butter that melt into the creamy gravy. Our cholesterol level shoots up even before we take the first bite of the spicy, Indianised recipe that may receive scorn from Maggi purists. But we are surprised at ourselves for actually polishing off this bowl.

The Sushi Chirasa (Rs 825) — traditionally served as a bowl of sticky rice, with crabsticks, avocado, tuna, salmon and peppers tossed in — is completely avoidable as the sticky morsels fail to impress us.

ISBT Makhani Maggi

We cleanse our palate with a Nimboo Anardana Shikanji (Rs 205), which is garnished with coriander and embodies the best of a chatpata flavour.

By the time we reach the Eggs Benedict (Rs 375), we are wishing that the dishes went easy on the butter, since they are comfortingly palatable without it. The Benedict comes on a bed of moist croissant and bacon, and the yolk oozing out of it tempts us to dig in.

Jucy Lucy Burger

The croutons in the Panzanella Salad (Rs 375) are crunchy, and so are the French beans, broccoli and babycorn, flavoured with Parmesan and herbs. We also sip on an Anti-oxidant Smoothie (Rs 325), which has chia and flax seeds, strawberry and yoghurt.

Finally, slow claps and drum rolls for Mom's Butter Chicken Tikka Masala (Rs 625), please. This one's a family recipe, with the chicken smoked in the tandoor and tender to bite into. To our delightful surprise, the creamy tomato gravy is sans cashew nuts. The dish is served with hot naans and saffron-scented rice. Slightly tangy and spicy, this is one butter chicken that Mumbai's been craving for.

Garima Arora at Masque. Pic/Sneha Kharabe

"I haven't slept in two days," says Garima Arora, armed with a takeaway coffee cup, when we meet her at Mahalaxmi fine-dine, Masque. She has arrived just an hour ago from Bangkok, where she runs her six-month-old restaurant, Gaa. But her caramel-hued eyes light up as soon as we start chatting about her first pop-up in the city, in collaboration with chef Prateek Sadhu.

"We'll do a version of the bhutta, use ingredients like seabuckthorn from Ladakh and chocolates from Pondicherry. Prateek and I share the philosophy of celebrating local produce," says the 30-year-old. Arora seems to have imbibed the philosophy during her three-year stint at René Redzepi's Noma in Copenhagen, voted the best in the world. Born in Hyderabad and raised in Mumbai, Arora studied journalism at Jai Hind College before heading to Le Cordon Bleu in Paris. Her illustrious CV includes stints with Gordon Ramsay's Verre in Dubai and at Gaggan Anand's eponymous restaurant in Bangkok before she ventured out. Edited excerpts from the interview:

Keema Pao with homemade butter

How did the shift from journalism to food happen?
My father is an avid cook. He would make dishes like risotto and hummus, which were unheard of in the early '90s. So, I had a keen interest in food but I wanted to plan something in it after winning a Pulitzer [laughs]. Then, on a trip to Singapore, I tried hotpot and decided to start cooking.

What were the learning lessons, working at the world's best kitchens?
At Gordon's, I learnt humility. Noma changed me as a person. I saw the chefs create magic out of limited produce and realised that the food is always bigger than the chef. I also learnt that fermentation can be used as a means of cooking, something I practise till date.

Fish Khanom La

Did these stints prepare you to work with Gaggan Anand?
Oh, Gaggan's was way more chilled out. He is also a confident chef; his Indian food is spot on. I think a lot, and believe that every step in the cooking process needs to have a reason. Gaggan is more carefree. From him, I learnt that cooking with a free hand isn't a bad thing.

Then, was it a challenge to carve your own niche with Gaa?
Yes, it still is. Many guests compare us with Noma but what I serve is my personal interpretation. Our idea is to introduce diners to flavours they've never tried before. For instance, at the border of Laos and Thailand, I came across eggfruit for the first time, and I was filled with childlike happiness. It tastes like avocado, with the texture resembling an egg yolk. At our restaurant, we use it on flatbread and as a soft serve. We also do a savoury version of Khanom La, a southern Thai dessert. The way it's made is a dying technique.

Crayfish, Eggfruit and Pomelo

Have you introduced any recipes from back home at your restaurant?
Homemade white butter that my grandmother would make. She would let the cream ferment naturally and then churn it. Guests wonder if it's cheese.

What's your take on Mumbai's culinary scene?
Chefs need to add a lot more thought to the food they are serving. For instance, many restaurants try to modernise Indian food; I wouldn't dare do that. Given the historical references, we should look at Indian food more intelligently.

Lewis Hamilton and Heidi Klum

Formula One star Lewis Hamilton, 32, and supermodel Heidi Klum, 44, went on a dinner date in New York recently after attending a fashion bash in the wake of talk that Klum and her current boyfriend of three years Vito Schnabel, 31, are taking some time off their relationship.

Hamilton is now in Singapore for the F1 event. According to The Daily Mail, Klum was seen walking towards the waiting car with Hamilton in tow.

But the F1 driver made sure to maintain some distance from the America's Got Talent judge on their exit from their dinner.

"She was seen with Hamilton at the Harper's Bazaar event," said a source.

Lewis Hamilton

F1's Lewis Hamilton has said that he has gradually moved to veganism over the past two years after TV documentary inspired him to do so to improve his health and avoid harming the planet.

Mercedes driver, Hamilton said he had changed his habits after watching a documentary about the environmental impact of the meat industry.

"It is something I have been going towards anyway. I stopped eating red meat two years ago," he told the BBC.

"This year I stopped eating chicken and then kind of went back to it and now I've stopped again. So I have generally been pescatarian for the majority of the year and then I cut out fish too."

He added: "I have actually eaten plant-based food for the last two days and it has been amazing. So far, I don't feel as if I have been missing out. I don't know how easy it is going to be when I get home. That is going to be a real test."

Also see: Ex-cricketers in their current jobs: Uber driver, bus stand cleaner

Sparks fly off Kimi Raikkonen's Ferrari (right) after he collides with teammate Sebastian Vettel's vehicle (left) in the Singapore Grand Prix yesterday. Raikkonen was eliminated immediately while Vettel retired later due to a damaged car. Pics/AFP

Sebastian Vettel pulled out a scorching lap in the dying stages of Saturday's qualifying session to seize pole position for the Singapore Grand Prix.

The Ferrari driver lapped the floodlit Marina Bay street circuit in one minute, 39.491 seconds, the fastest ever set around the 5-kilometer long track, in a dazzling display of speed.

Max Verstappen went second fastest and will start alongside Vettel on the front-row with his Red Bull teammate Daniel Ricciardo third.

A victorious Lewis Hamilton jumps off his Mercedes

Championship leader Lewis Hamilton, Vettel's title rival, was only fifth ahead of teammate Valtteri Bottas.

The Briton, seeing a hat-trick of wins this weekend, seized the championship lead with victory at the last race in Monza.

But starting on the third row, with the Red Bulls and Kimi Raikkonen's fourth-placed Ferrari between him and Vettel, Hamilton could well have to drive a race of damage limitation that could cost him his slim three-point advantage.

"I'm still full of adrenaline so maybe whatever I say doesn't make any sense," a breathless Vettel, who let out a loud whoop of joy over the team-radio, said immediately after qualifying.

"The car was tricky but it came alive and it was getting better and better as the night progressed, so really happy that we got it done."

Saturday's pole was the 49th of Vettel's career and an unprecedented fourth at Singapore.

It could prove to be an especially crucial one with seven of the last nine races in the city-state won by the pole-sitter.

But the German, who also has an unprecedented four wins at the twisty track, initially did not seem to have the pace to seize the top-spot.

Red Bull had topped the timesheets in every session over the weekend.

With Verstappen even topping the opening two parts of qualifying, the former champions had looked on course to score their first front row lockout since the United States Grand Prix in 2013.

But Vettel put it all on the line when it really mattered, vaulting to the top of the timesheets during the final 12-minute pole-position shootout.

Nico Hulkenberg was seventh for Renault ahead of Fernando Alonso and Stoffel Vandoorne, who put both McLaren's in the top-ten a day after the Woking-based squad agreed to swap Honda power for Renault.

Carlos Sainz, set to move to the works Renault team next year, rounded out the top ten for Toro Rosso.

Force India's Sergio Perez was 12th with teammate Esteban Ocon 14th.

Representational Image

India's leading player Saurav Ghosal stormed into the final of the USD 50,000 Macau Open, a major PSA world tour event, here today.

The national champion, seeded fourth, ousted the top seed Simon Rosner of Germany in five games 11-5, 5-11, 11-6, 11-13, 11-4 in a pulsating semi-final.

The Indian is ranked 28th in the world while the German is placed 11th.

But that did not unsettle Ghosal who showed his characteristic fighting ability and ensured victory in what proved a topsy turvy tussle.

In the title round, Ghosal will meet second seed Egyptian Mohamed Abouelghar.

Three-time Formula One world champion Lewis Hamilton has offered his support to athletes using sport to make a political stand.

Lewis Hamilton

United States president Donald Trump last week suggested NFL players should be sacked by their clubs if they knelt in protest during the American anthem. Players from up and down the league have been kneeling during pre-match renditions of the Star-Spangled Banner - while the entire Pittsburgh Steelers team remained in the locker room when it was played ahead of their recent game with the Chicago Bears.

F1 leader Lewis Hamilton heads into this weekend's Japanese GP grateful to have extended his overall championship advantage, but conscious that his Mercedes team have their work cut out to rediscover their car's lost speed. The German team were the third slowest team for the second weekend in a row at the last race in Malaysia, after also similarly struggling for pace in Singapore.

Lewis Hamilton

The Briton heads into Sunday's race at the Suzuka circuit, where he has won twice before, with a heftier 34-point lead over the Ferrari driver with five races to go, but only because of the misfortune that has blunted the German's championship charge.

Mexico City: Sebastian Vettel insisted he has no fear of Lewis Hamilton who on Sunday equalled his mark of four world drivers titles.

The German finished fourth for Ferrari in the Mexican Grand Prix after an opening lap collision with Hamilton, who finished ninth for Mercedes.

Sebastian Vettel

Dutchman Max Verstappen won the race for Red Bull. "I am disappointed, obviously," said Vettel. "But all this is not that important. It is more important for me to say well done to Lewis, who has deserved the title and done such a superb job all year."

Wearing dark glasses, the deflated Vettel hugged Hamilton and congratulated him personally in the post-race interviews pen. "Yes, all congratulations to him. It's his day today. He deserved it."

Asked how he rated Hamilton in the pantheon of champion drivers, Vettel said: "Well, he's up there with four titles so he deserves it, if you can count!"

He added: "But I don't fear him. I like racing against him and I just wish I could have done more of it this year, but overall they [Mercedes] were the better bunch."

British Mercedes driver Lewis Hamilton and German Ferrari driver Sebastian Vettel praised late Argentine great Juan Manuel Fangio as both racers eye matching Fangio's five Formula One titles.

Hamilton secured his fourth title weeks before the end of the 2017 championship while Vettel won the last of his four consecutive crowns in 2013.

Sebastian Vettel and Lewis Hamilton

"Certainly, we will never match him in how successful he had been in such a short time and so little races. Obviously, back then it was different. Racing was different," Vettel told Efe on Thursday ahead of the season-ending race this weekend in Abu Dhabi.

Fangio, who died in 1995, won his maiden world title in 1951 and took four straight crowns between 1954 and 1957.

"To have achieved what he did achieve in that time, where a lot of things needed to come together, the cars were not as reliable and all of that, still he managed to be that successful, I think he's probably the best we've ever had in terms of putting it together, in terms of skill, in terms of how brave they were at the time," Vettel said.

Hamilton echoed Vettel's opinion of Fangio.

"I agree with Sebastian. Naturally, he's just a leading icon in motorsport. To have achieved what he achieved in the time, when danger was really at its worst. I think he's the driver that I think everyone admires most, perhaps being that it was in the most dangerous period of time in motorsport," Hamilton said.

"I think he should be celebrated more for his success. It's not really mentioned a huge amount. Often you hear about Ayrton and Prost, but I feel he's the godfather of the sport in terms of the drivers," he added.

Hamilton said he expected fierce competition from Vettel during the 2018 Formula One season.

"No one is perfect. Even I have things to work on. I expect Sebastian to raise the bar again next year. Ferrari had a great season," the British racer said.

Mercedes' Lewis Hamilton after claiming pole in Melbourne on Saturday. Pic/Getty Images

World champion Lewis Hamilton claimed the first pole position of the 2018 Formula One season, unleashing a dazzling display of speed that stunned his rivals in the dying seconds of qualifying for the Australian Grand Prix.

The Mercedes driver, who goes into the season as favourite to clinch a fifth world championship, lit up the timing screens with a late one minute 21.164-second lap, the fastest ever around Melbourne’s Albert Park circuit.

That put him a gaping 0.664 seconds clear of his closest challenger Kimi Raikkonen, who will line up alongside the Briton on the front row. The Finn’s Ferrari team-mate and 2017 title runner-up Sebastian Vettel was third 0.674 seconds off the pace.

Yesterday’s pole was the 73rd of Hamilton’s career. The 33-year-old is already Formula One’s most successful qualifier, having surpassed Michael Schumacher’s previous benchmark of 68 pole positions last year. He now also holds the record for most poles at Albert Park, with yesterday’s effort his seventh around the 5.3-kilometer long circuit.

“You would think it had become the norm with all the success we've had these last years, but it's still just as intense,” said Hamilton whose Mercedes team have swept to four straight constructors' titles.

“My heart is racing. I'm always striving for perfection and that was as close as I could get today."

Qualifying offered the first chance of the season for fans to see how the teams all stacked up against each other.

The initial runs in the final pole-position shoot-out phase of qualifying fuelled hopes of a three way battle between Mercedes, Ferrari and Red Bull at the front.

Hamilton held provisional pole after the initial laps, but only just, with Vettel a marginal 0.034 seconds adrift and Max Verstappen 0.061 seconds off the pace. He then dashed all hopes of an evenly matched contest, pulling out all the stops and banging in the lap that clinched him pole.

Vettel, who won at Albert Park last year after starting alongside pole-sitter Hamilton, and Raikkonen were refusing to write off their chances, however.

Mercedes are known to switch the engine on to a more powerful qualifying-only mode — dubbed the ‘party mode’ this year — with their advantage shrinking on race day as they opt for a more normal setting.

“Yeah, I hope they did turn it on today, as that means they have to turn it off tomorrow,” said Vettel.

“I think it’s very close. I think we saw yesterday in the long runs that the pace is very close, so let’s see.”

Hamilton denied turning the engine up between the two runs with team boss Toto Wolff putting it down to the Briton simply getting the car and tyres into the sweet spot.

“What were you doing before?” Vettel asked kicking off an amusing round of banter between the two four-time champions who, in an unprecedented scenario in Formula One history, will be going head-to-head for a fifth title.

“I was waiting to put a good lap in, wipe the smile off your face!” Hamilton shot back.

Verstappen had to eventually settle for fourth, with Red Bull team-mate Daniel Ricciardo fifth. The Australian, however, will start his home race eighth after copping a three-place grid penalty for speeding under red flags in practice on Friday. Both Red Bulls have opted to start the race on the more durable supersoft tyre as opposed to their rivals who will start today’s race on the ultra-soft.

Kevin Magnussen will instead start fifth for Haas ahead of team-mate Romain Grosjean as the American team continued to turn heads with their speed after chalking up their best ever qualifying result.

Nico Hulkenberg qualified eighth but will start seventh on account of Ricciardo’s penalty. His Renault team-mate Carlos Sainz will start ninth.

Fernando Alonso and Stoffel Vandoorne just failed to make it through into the top-ten shootout in McLaren’s first qualifying session since ditching Honda for Renault power. The pair set the 11th and 12th fastest times.

Valtteri Bottas provided the biggest drama of the session, crashing his Mercedes in the final phase of qualifying without setting a time. The incident brought a brief red flag.

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Fernando Alonso, 37, who announced that he will retire from Formula One at the end of the season, could get married to Italian supermodel Linda Morselli, 29, soon.

According to reports in Socialite program, one of the reasons that could have made Alonso take the decision to leave F1 is that he wants to lead a happy married life and start a family with his girlfriend of two years.

Linda Morselli. Pic/Getty Images

While announcing his retirement, Alonso, had said in a statement: "After 17 wonderful years in this amazing sport, it's time for me to make a change and move on. I'm having one of the happiest times ever in my life but I need to go on exploring new adventures."

Recently, Morselli posted this picture on social media kissing Alonso and captioned it: "Love you." If Alonso gets married, it will be his second wedding. He was married to singer Raquel del Rosario till 2011.

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The protesting staff Jayesh Parmar (left), Dattatray Tambadkar and Anthony D'Souza (right) outside the Mumbai School Sports Association’s office at Azad Maidan yesterday. Pic/Suresh Karkera

Four Mumbai Schools Sports Association (MSSA) employees — Anthony D'Souza (junior clerk), Dattatray Tambadkar (junior clerk), Jayesh Parmar (peon) and Rakesh Gaud (groundsman) accused the school body of ill-treating them for working under protest by wearing black bands on their arms and mouths yesterday.

"Chief Minister Devendra Fadnavis launched the Maharashtra Mission One Million initiative under which over 10 lakh students across the state played football. Fadnavis and State sports minister, Vinod Tawde were present at Bombay Gymkhana.

Rakesh Gaud

Similar matches were played at various venues, of which MSSA ground was one of them. MSSA officals didn't want them to see us. Esmero Figueiredo threatened us and told us to vacate the office premises. Others were working, then why not us?" Tambadkar told mid-day.

Interestingly, the workers didn't protest in the last few days, but decided to do so only yesterday so that they can be seen by the chief minister and other officials. The ongoing tussle between the workers and MSSA is in court at the moment.

While, MSSA official Sebastian Fernandes said: "Due to the program, there was a lot of chaos hence we decided to give them a holiday. Others were working as there was final at Cooperage."

Rishab Shah

Rishab Shah of Cathedral and John Connon School (Fort) bagged gold in the Mumbai School Sports Association (MSSA)-organised inter-school under-16 boys chess tournament at Rajiv Gandhi Sports Complex, Sion yesterday.

Rishab, who won two bronze in the under-14 rapid and blitz formats in the Western Asia Youth Championships which concluded in Sri Lanka last week, finished with 8.5 points from 9 rounds. Sarvesh Kumar of Podar International School (Powai) and Vedant Panesar of Lady of Ratanbai and Sir Mathuradas Vissanji Academy (Andheri) won silver and bronze respectively.

Rishab, 14, wants to become a Grandmaster (the highest title a chess player can attain) and idolises India chess great Viswanathan Anand.

Ajay Devgn has produced and directed a music video, Thahar Ja, which speaks about weathering the storm. The star, who also features in the video, shot it himself at his Juhu home. It also marks the debut of son Yug as assistant director. The song has been rendered by Mehul Vyas.

It's a four-minute-long video and it not only captures the actor and his montages but also all the medical practitioners and unsung warriors that are fighting day and night to conquer the Coronavirus crisis. This is indeed a soothing way to spread hope and positivity.

Have a look right here:

 

 

 

View this post on Instagram

We will weather this storm together. Stay safe, Stay Happy. Apno ke liye #ThaharJa #IndiaFightsCorona @narendramodi @uddhavthackeray @cmomaharashtra @praveensinghpardeshi @my_bmc @meenaiyerofficial

A post shared by Ajay Devgn (@ajaydevgn) onApr 25, 2020 at 12:31am PDT

During this lockdown, all the Bollywood celebrities have asked all of us to stay safe and inside our homes. They have also been saluting and applauding the efforts being put by the doctors and nurses to eradicate the virus. Some uploaded a video, many of them tweeted to thank them, and Devgn goes a step ahead and dedicates a song that's all about keeping patience and positivity.

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Nobody knows when the lockdown will end and when life will come back to normal. But for those who have access, they are spending their quarantine by watching web-series, films, and reruns of classic television shows. So on one hand, we have Ramayan and Mahabharat, on the other spectrum lies something called Four More Shots Please, Season 2!

This show is what we call the ultimate triumph of a woman's liberation. Their tendency to do all the possible shenanigans and be unabashed and unapologetic about it is what has made this web-series so catchy and contagious. And one of the leads, Sayani Gupta, a fine actor to the hoot, recently in an interview with Radio City's RJ Harshil, she talked about the show's popularly, how she has been spending time at home, and a lot of other entertaining stuff.

As expected, the first question was about the number of interviews she has given about the show amid this lockdown. She sounds perplexed and says, "I have really lost track, so many, it's insane you know. I give at least 1 or 2 interviews every day. But I have now started my own live videos that is a series of my interactions with some of my friends from the industry, it's called Shy-Me-Not. I've had four sessions so far."

The next question is about her journey from FTII (The Film and Television Institute of India) to films and she takes a deep breath since the answer is going to be really long. She says, "I am from Kolkata and went to Delhi for college and did theatre. I wanted to go to the National School of Drama but decided against it because my seniors, M.K Raina and Habib Tanvir, told me how it was going through a turmoil in terms of syllabus and management. But going to FTII was one of the best decisions of my life, I spent three-and-a-half years over there. It's because of the institute that I'm sitting for this interview today."

She added, "I knew nobody would spot me at a cafe and cast me for a film, and I knew this process would take time but I actually got my first film in the first month of being in Bombay, Second Marriage Dot Com. The director had seen my short film that was made during my education at the FTII. I don't like the world struggle, I feel the journey has been very interesting. I also did a travel show that was once in a lifetime experience, I also assisted Manav Kaul on a film that's going to come out soon."

She also spoke about her character Khanum from Shonali Bose's Margarita With A Straw and said, "To get such a character is a once in a lifetime opportunity, for both Kalki and me. Such films aren't made too often. It was a very performance-heavy part, she was blind and an activist. There was so much to do, and of course, she was homosexual. There was so much scope for performance. I'm happy people took me seriously."

We have seen Gupta in a lot of films over the last few years like Fan, Jolly LLB 2, Jagga Jasoos, and Article 15, so how has she been balancing between this medium and the OTT platform! This is what she has to say, "In these last three years, I have been shooting every day and I've actually done two shifts, three shifts. I have done Inside Edge 1 & 2, Four More Shots 1 & 2, a British series called The Good Karma Hospital that's out now, but I've also done nine films," and she flashes her smile! Talking about her character Rohini from Inside Edge, she says, "I don't know anything about cricket, I have seen the sport with my parents. My father was working for All India Radio and his office was right next to the Eden Garden. But I was never aware of the technicalities of cricket and neither was I interested."

She continued, "Karan Anshuman told me about this even before Excel was producing it. After a few months, the creative producer of Excel called me and said they have a fabulous role, come and meet us. When I read the part, I asked them if they were sure they wanted me to play this, but I guess all of them were confident about me as an actor for some reason and I'm really grateful to them." And then it was time to talk about her character Damini Rizvi Roy from Four More Shots Please, and her initial reaction on reading it.

"I hate the word bold and the context in which you are using it is wrong because even according to the dictionary, it's the boldness of mind. People really misinterpret things by using the term bold. Four More Shots was a very important show when I read it for the first time, and I felt it was amazing that a group of women was trying to make a show which actually was about women. It was trying to normalise everything about the life of a woman. I think it's one of those very important shows, and it's crucial to have such a show in the mainstream narrative, and even the criticism that comes and mostly from men about our sex and smoking, you can understand how regressive, repressed and patriarchal our society is even now."

She added, "When men do all these things and we all have seen it, nobody bats an eyelid, and everyone is like,'Oh my god! Friendship'! The moment it's about women that have chosen to live a particular life and are normal with it, like I am, people tend to have issues. There are lots of topics that are being handled with a lot of sensitivity and depth in the second season. You have workplace gender bias, you have body shaming, you have LGBT rights, you have a homosexual wedding, freedom of expression, freedom of speech. It has everything a woman faces in the urban space or rural space. We are getting long letters and messages, it's crazy."

She continued, "It's moving people because it is making a difference to them." In between, she answers a fan who asks if a woman having sex with multiple men is empowerment for her. She says, "No, it's not, and nobody is saying drinking and smoking is empowerment. But people do go out and drink and smoking is not even shown in the entire season two. Women who go out and drink and choose to have sex with whom they want to, and have control over their sexuality, should be not looked at as a taboo. It's normal, we all do it!"

"Also, you have to realise it's about celebrating yourself and women for their rights, it's about subverting these constant pressures of women. The problem is that women are always shown as these crazy stereotypes, either she's virginal and the hero is trying to woo her and have sex with her, the hero is marrying her, or a vamp who's breaking the hero and heroine's home. Nowhere are women, in most of the mainstream narratives, shown as themselves. What is the problem with having sex with multiple partners? So many people do."

She seems to be raising the right points and makes a very important observation. "Sex was always shown as something done to women and never a choice that women are making. If I want to be intimate with someone or be in a romantic liaison with someone, it's my choice. That needs to be respected and celebrated. Having said that, our intention is never to encourage smoking and drinking or go out and partying, that's not the point. But if there are people who do it, there shouldn't be a taboo about it, even in India. You see Sex in the City, you see Girls, you see Friends, any Hollywood series or show or film and it's fine, but the moment you see Indian girls doing it, you're like, 'OMG'!

"Everyone does it so what's the problem in showing it or representing it authentically! It's a show made by women, it was the need of the hour to represent women authentically," she added. Well, this was truly straight from the heart, and in case you are yet to discover Four More Shots Please, watch it and decide whether you agree with Sayani Gupta or not! But one thing people will agree with is that she's truly a fine actor!

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Bollywood singer Kanika Kapoor has now approached the King George's Medical University (KGMU), offering to donate her plasma for treatment of other Covid-19 patients. The singer called up the head of transfusion medicine department, Prof Tulika Chandra, and volunteered to help.

"She called me up and said she really wanted to help other Covid-19 patients. Vice Chancellor Prof M.L.B. Bhatt has given a go ahead on it and we will now be carrying out the tests on her to see if she is fit to donate her plasma," said Prof Chandra.

As per experts, Kanika's sample will be tested for a number of things before she can donate her plasma. These include her haemoglobin level that should be above 12.5, weight should be more than 50 kg and the patient should not have diabetes, cardiovascular issues, malaria, syphilis and other such ailments.

Kanika's sample will probably be taken on Tuesday and if found to be eligible, she will be donating her plasma on Wednesday. Kanika Kapoor had grabbed headlines last month when she became the first Bollywood celebrity to test positive for Coronavirus.

Kanika had attended two parties in Lucknow in the presence of top politicians and bureaucrats and all of them were later tested for Corona. Kanika was hospitalized for over a fortnight at the Sanjay Gandhi Post-Graduate Institute of Medical Sciences (SGPGIMS).

She had, on April 26, come out with a statement clarifying her travel and Covid-19 history declaring that she was aware of misconceptions and wrong information floating around her but she chose to remain silent until ready to speak. Kanika in her social media post had said that all persons she came in contact with in the UK, Mumbai and Lucknow had been tested negative and that she had duly followed the process.

Meanwhile, the KGMU on Sunday night, made the first plasma transfusion in a 58-year-old patient from Orai who is a government doctor whose condition was critical. The doctors now say that the patient is responding well to the transfusion.

The university has received three plasma donations from fully recovered Covid-19 patients, two from doctors and one from a Lakhimpur man.

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In a bid to get a feel of the normal life, Sonakshi Sinha went to the parking lot of her Juhu home and sat in her favourite set of wheels for a while. The actor took to Insta, shared a selfie and wrote, "Sat in my parked car just to remember what it feels like (sic)." Sona did not forget her glares and designer bag to complete the going-out look.

 

 

 

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Quarantine day 34: sat in my (parked) car today just to remember what it feels like 🤪 #sundayselfie

A post shared by Sonakshi Sinha (@aslisona) onApr 26, 2020 at 2:51am PDT

The actress has been active on social media since the lockdown period, and she has shared a lot of messages with her fans through an important medium. Shotgun Junior never shies away from speaking her mind. She is hoping for the coronavirus crisis to end soon and says she would like to dive into the sea once all this is over.

On the professional front, Sonakshi Sinha was last seen in Dabangg 3, opposite Salman Khan. Saiee Manjrekar was also a part of this comedy film. Now, the actress will be next seen in Bhuj: The Pride of India.

"Bhuj: The Pride of India" stars Ajay Devgn, Sanjay Dutt, Sonakshi Sinha, Sharad Kelkar, Ammy Virk and Pranitha Subhash. The film is directed by Abhishek Dudhaiya.

In the film, Ajay will be seen playing Indian Air Force pilot Vijay Karnik, while Sonakshi will essay the character of Sunderben Jetha Madharparya, who is a social worker and a farmer women, who convinced 299 other women from Madhapur to help build a runway during the India-Pakistan war of 1971.

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Adhyayan Suman and Kangana Ranaut were in a relationship back in 2008 when they were working together in Raaz: The Mystery Continues but parted ways soon. And in 2016, the Jashn actor made some shocking revelations about the actress and how vociferous the relationship was. It has been four years since that interview and more than a decade since the relation.

Strangely, questions about her are still asked whenever he gives an interview and his recent one with BollywoodLife was no exception. To give a brief background, Kavita Kaushik of FIR fame also tweeted in support of the actor and how Kangana owned an apology to him. In case you missed it, this is what she tweeted.

Have a look right here:

Also, a huge apology is owed to @shekharsuman7 and @AdhyayanSsuman , they are a sweet family and the hate they got from an eager to judge, feeding on lies smeared popcorn audiences is so damn heartbreaking🙏 everyone was so cruel to them at that time cos of the 'woman card' https://t.co/kRZ8kycwJ2

— Kavita (@Iamkavitak) April 19, 2020

And now, talking about it, the actor said, "I have left that topic miles...miles behind in my life. I am right now way ahead in my life. And it doesn't really matter who wants to apologise or not. I wanted to share my side of story, and I did that three years ago. I am very glad and fortunate that some people came out in support."

To give credit where it was due, he thanked Kaushik for her support and said, "Kavita put out a tweet, and I am very thankful to her. But the amount of fake trollers who came and trolled her, said some really mean stuff to her, I thought that was such a disgrace. It is so sad."

Over the years, the actor has been a part of films like Raaz: The Mystery Continues, Jashn, Himmatwala, and Ishq Click.

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Marriages may be made in heaven but have to go through trying and testing times on Earth. One such marriage is of Kannada star Kiccha Sudeepa and Priya Sudeepa. The two tied the knot on October 18, 2001, and the actor's fans couldn't keep calm at that point of time. But as stated, all marriages see their ups and downs and theirs was no different.

14 years later, in the year 2015, the couple mutually filed for divorce but none of the parties turned up for the proceedings. Was a possible reconciliation on the cards? Was it time for them to give their marriage another opportunity? Yes! But the actor admitted how he erred and couldn't be a good father or a good husband in an interview with Bangalore Mirror. And in an interview with Silverscreen India, he said, "My daughter is my whole life. She's like a ray of sunshine in my life. Pure, dazzling and so very important to my being."

It seems they won't part ways and that seems to be a piece of great news for his fans. In fact, they both celebrated their wedding anniversary in the Bigg Boss (Kannada) House and it met with a fantastic response. We hope they continue staying together and be the happy and happening couple they always were!

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A few days ago, Bollywood actor Irrfan Khan lost his mother and was unable to attend the funeral due to the lockdown that has been imposed. And now, in another unfortunate news, he has been admitted to the Kokilaben hospital in Mumbai due to colon infection. He's being currently treated for the same and his wife and children are with him.

Speaking about the same, the actor's official spokesperson said, "Yes it is true that Irrfan Khan is admitted to the ICU at Kokilaben in Mumbai because of a colon infection. We would keep everyone updated. He is under the doctor’s observation. His strength and courage have helped him battle and fight so far and we are sure with his tremendous willpower and prayers of all his well-wishers, he will recover soon."

In 2018, Khan was diagnosed with the Neuroendocrine Tumour and for the last two years, has been travelling back and forth for his treatment. Some of his films like Blackmail and Karwaan released in cinemas but he couldn't promote them due to his illness. He was last seen in Angrezi Medium and most of the Bollywood fraternity wished the actor for this moving and emotional film.

Khan is a fighter and will surely come out stronger and sooner, his fans and everyone from the fraternity are praying for his health and we cannot wait to see him back on the celluloid! 

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Nitin Kumar is a known name in Pollywood Music, but he is more known as Nitin Vilecha hails from Punjab, he was born on 23rd July 1999 is young enough to gain a good name in the music and fashion world. Although the world of modeling is often dominated by females, Nitin was successful enough in breaking this stereotype and emerged a big name in the fashion world. With his handsome looks, he was able to make his entry into the fashion world. He worked with top models including Jon, Opry, and Lucky Blue to name a few. After reaching the zenith, he tried his luck in acting.

Soon entered in Pollywood music seen with some songs. His intention is clear, he wants to make his entry in Bollywood. He is waiting for the right opportunity to make a move inside B Town. However, in modeling he has proved his worth and soon it won't be surprising to see him becoming the part of several global events as well.He has worked with different brands and companies and with his handsome and stunning avatar, he is willing to go a long way doing big ventures in modeling. Besides, he has remained the part of many fashion shows as well working as a showstopper for several top brands.

In a short time, he was able carve his niche in this field and is now counted among the top models in the glamour world. People have started recognising him as he has become a regular face in the Pollywood music and fashion world. He is leaving no stone unturned to give his best and find time for every assignment doing justice to the ventures he keeps on getting in his way. He may be a stable model with good earning but he wants to make his mark in the Bollywood industry as well. Hope to see him soon on the big screen with B Town stars.

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Actor Rahul Bose will reveal his secret lockdown wellness hacks on Being Yoga, India's first Virtual Wellness Festival.

At a time when the world is amidst a lockdown to prevent the spread of COVID-19, personalities from different walks of life are coming together to conduct a virtual yoga wellness festival.

"I am really looking forward to sharing my secret lockdown wellness hacks with you. Do join Being Yoga on May 3 to raise funds for COVID-1919," said Rahul. The wellness festival will be held on May 2 and 3.

From doctors to spiritual gurus, yoga practitioners, the festival will see the participation of names who will talk about the importance of wellness, philosophy and relevance in our lives during these challenging times.

Actor Ashish Vidyarthi, tennis star Mahesh Bhupathi and more will be joining in and speaking about the importance of yoga.

"I'm used to a rigorous fitness and work routine and staying motivated during lockdown hasn't been easy. Find out how I've been keeping fit and how I've made the lockdown into a very productive time," said Mahesh.

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Amid the nationwide lockdown due to the outbreak of coronavirus in the country, Bollywood celebrities have been flaunting their culinary skills on social media. Actor Pulkit Samrat treated his actress-girlfriend Kriti Kharbanda to some prawns.

Kriti took to Instagram, where she shared a photograph of the prawn curry made by Pulkit and she captioned it: "And then, death by amaze food happened! @pulkitamrat showing off his cooking skills."

 

 

 

View this post on Instagram

@pulkitsamrat ❤️

A post shared by Kriti Kharbanda (@kriti.kharbanda) onApr 24, 2020 at 3:03am PDT

Recently, Kriti shared a post where she could be seen enjoying a champi (oil massage on the head) by her boyfriend Pulkit Samrat. She also jokingly claimed that her new motto in life is to make Pulkit give her a champi!

 

 

 

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First I made him look like Champak, then made him give me a champi! 😋😋😋 @pulkitsamrat heya! Thanks ya! 😛😘 #quarantinememories #yelocozyolo (this is officially my new motto in life)

A post shared by Kriti Kharbanda (@kriti.kharbanda) onApr 14, 2020 at 10:28pm PDT

Meanwhile Pulkit took to Instagram and posted a black and white picture of himself along with his dog -- a husky.

"Ek Dooje Ke Liye (for each other)" he captioned the image.

On the work front, Kriti and Pulkit were together seen in Anees Bazmee's comedy caper "Pagalpanti. Kriti will next be seen in "Taish". Pulkit will next be seen in "Haathi Mere Saathi and "Taish".

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Last week, mid-day reported that Akshay Kumar is considering releasing Laxmmi Bomb directly on Disney+Hotstar. Now, many medium-budget movies seem to be following suit. Sources indicate that T-Series is in the final stages of sealing a multi-release deal with Netflix. A source reveals, "The studio has eight to 10 films that are close to the finish line. While the head honchos were in talks with Netflix, Amazon Prime and other OTT platforms for a direct-to-web release, their conversation with Netflix has advanced considerably. Nagraj Manjule's Jhund and Anurag Basu's Ludo, starring Abhishek Bachchan, Rajkummar Rao and Fatima Sana Shaikh, are among the movies in discussion."

Since the studio is a joint producer on some of the projects, it will require consent of the other parties too. "For instance, they have co-produced Kiara Advani-starrer Indoo Ki Jawani with Nikkhil Advani. So, both parties must be willing to do away with a theatrical release, and must agree on the money. Currently, the team is choosing films that it thinks have a better prospect digitally and seeking approvals from co-producers," adds the source.

Bhushan Kumar

mid-day reached out to the production house, which did not respond till press time.

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Soon after reports of Irrfan Khans hospitalisation became public on Tuesday, rumours started doing the rounds in a section of the media claiming that the actor had passed away. An official statement had to be issued on behalf of the actor at around 1am on Wednesday to quash all such extreme rumours.

"It's really disappointing to know that there are extreme assumptions being made about Irrfan's health. While we are truly appreciative that people are concerned, it's disheartening to see some sources spread extreme rumours and creating panic. Irrfan is a strong person and is still fighting the battle. We really request you to not fall for rumours and not partake in these conversations which are fictional. We have always actively clarified and shared updates on his health and we will continue doing so," said the statement, issued on behalf of Irrfan by his spokesperson.

The 53-year-old actor had been admitted to Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection and was in the intensive care unit (ICU), as reported by IANS in an earlier report on Tuesday.

"Yes it is true that Irrfan Khan is admitted to ICU at Kokilaben in Mumbai because of a colon infection. We would keep everyone updated. He is under doctor's observation. His strength and courage have helped him battle and fight so far and we are sure with his tremendous willpower and prayers of all his well wishers, he will recover soon," said the earlier report issued on behalf of Irrfan by his spokesperson.

The actor has been ailing ever since he was diagnosed with neuroendocrine tumour a while back, and has been under medical attention for the same.

Irrfan is currently mourning the loss of his mother. The actor's mother Saeeda Begum breathed her last on Saturday in Jaipur where she used to stay. However, owing to the ongoing lockdown, the actor could not physically attend his mother's last rites and reportedly paid his last respect through video conferencing.

On the work front, Irrfan Khan was last seen in "Angrezi Medium", last-released Bollywood film before COVID-19 forced complete shutdown of cinema halls. "Angrezi Medium" ran in theatres for just a day before halls all over India were shut down.

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Bollywood's Dhak Dhak girl Madhuri Dixit Nene on Tuesday announced a two-day-long online live dance festival starting from April 29 to mark the World Dance Day.

The dancing diva took to Instagram to announce the virtual dance festival by her dance academy - 'Dance With Madhuri' - and also urged her fans and dance fanatics to register to take part in the festival.

 

 

 

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2 days of fun & learning with LIVE interactions, dance classes & more only at the first edition of #DWMDanceFestival. Get ready to #GrooveInYourRoom with @dancewithmadhuri! (Link in bio)

A post shared by Madhuri Dixit (@madhuridixitnene) onApr 28, 2020 at 7:56am PDT

"With the World Dance Day right around the corner, I am coming to groove in your room on the 29th and 30th of April with the first edition of the DWM dance festival," the 52-year-old actor said.

"We will be offering two days fun and learning with some of the best dancers, choreographers, and industry experts on our website and Instagram page. All this from the comfort of your home," she added.

The virtual dance festival will have some of the greatest dance maestros of India including senior choreographer Saroj Khan, film director Farah Khan and legendary Kathak dancer Pandit Birju Maharaj. The dance festival will stream live on all social media handles of the actor and her website 'Dance With Madhuri.'

World Dance Day is celebrated every year on April 29. As coronavirus induced lockdown remains in place, Dixit has organised the virtual dance festival to help people de-stress and develop dancing skills during the lockdown.

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Actor Taapsee Pannu on Tuesday reminisced the role portrayed by her of a successful businesswoman in her 2019 thriller flick 'Badla,' by sharing an intriguing picture. She also counted on the perks of being an actor and shared that, 'the fact we can live so many lives in one life is the charm of being an actor.'

 

 

 

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Another one from the location of Badla. Actually from Naina Sethi’s cabin. Trust only her to have such a poster in her professional cabin. But let me admit it was a fun change to play the not so nice character on screen. As an actor if one doesn’t get to experiment much it actually feels like a regular desk job which many of us actually gave up to have this edge of the seat career. Every job has its own charm n the fact we can live so many lives inone life is the charm of being an actor. 📷: @the_dahiya_boy #Throwback #Archive #QuarantinePost

A post shared by Taapsee Pannu (@taapsee) onApr 28, 2020 at 4:40am PDT

The 'Thappad' star took to Instagram and shared yet another picture from her archives, where she is seen getting into the skin of her character 'Naina Sethi.' The intriguing picture showcased the 32-year-old actor posing just like the poster behind her, as she closes her eyes to imitate it. The poster features a blonde girl with closed eyes, saying "No, Thank You."

Taking to the captions, the 'Naam Shabana' actor wrote, "Another one from the location of Badla. Actually from Naina Sethi's cabin. Trust only her to have such a poster in her professional cabin. But let me admit it was a fun change to play the not so nice character on screen."

The 'Naam Shabana actor added, "As an actor if one doesn't get to experiment much it actually feels like a regular desk job which many of us actually gave up to have this edge of the seat career. Every job has its own charm n the fact we can live so many lives in one life is the charm of being an actor.# Throwback #Archive #QuarantinePost"

Taapsee has been sharing many throwback pictures as she earlier announced on Instagram that she will be posting a series to refresh some memories during the coronavirus lockdown.

On Monday, the 'Manmaziyaan' star shared another throwback picture from her archives on Monday and reminisced the pre-shoot conversation in Glasgow with Sujoy Ghosh, the director of her 2019 thriller flick 'Badla.'

Taapsee is currently at home like many other celebrities as the country is under lockdown to prevent the spread of the coronavirus.

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Joining Punjab Police's 'Main Bhi Harjeet Singh' campaign named after the police personnel whose hand was chopped off on duty, actor Anil Kapoor on Tuesday paid tribute to the frontline warriors who are fighting against COVID-19. The superstar took to Twitter to express solidarity and laud the frontline workers.

Here’s a salute to our front line warriors! You have our full support and we stand in solidarity with you in this war!#MainBhiHarjeetSingh #MainBhiPunjabPolice

— Anil Kapoor (@AnilKapoor) April 28, 2020

"Here's a salute to our front-line warriors! You have our full support and we stand in solidarity with you in this war!" Kapoor tweeted and adding hashtags #MainBhiHarjeetSingh and #MainBhiPunjabPolice to his tweet.

"Main Bhi Harjeet Singh" - Personnel of Punjab Police on Monday sported name badges of their colleague, whose hand was chopped off while he was trying to impose COVID-19 lockdown restrictions in the state.

The initiative was part of a day-long campaign launched on Monday by Dinkar Gupta, DGP Punjab to display solidarity towards Sub-Inspector Harjeet Singh, who was part of the police team that came under attack allegedly by a group of Nihangs who were asked to show their curfew passes at a vegetable market in Patiala on April 12.

Doctors had reattached the hand of the 50-year-old in a surgery post the attack.

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Should we? Should we not? That's the question on the minds of several filmmakers who are contemplating releasing their offerings directly online as a cloud of uncertainty looms large over the re-opening of cinemas. However, Reliance Entertainment has decided to wait out the lockdown period instead of pursuing a direct-to-web release for their two big-ticket movies, Akshay Kumar's Sooryavanshi and Ranveer Singh's 83.

While he understands that OTT platforms enjoy a wide reach, Shibasish Sarkar, group CEO, Reliance Entertainment, says, "Sooryavanshi and 83 have been made for the big-screen experience. We are hoping theatres will open [in the near future], and we will be able to release our films. For now, we are willing to wait for four to six months [before considering an alternate course of action]." He doesn't deny that holding off a film's release for so long poses a financial risk. "We are taking a risk in terms of our equity and return. But we believe in our films and want to see them on the big screen. Also, theatres are an important part of the entertainment eco-system."

A still from Sooryavanshi

Exhibitor Akshaye Rathi opines that while smaller films can be web-bound, big-budget projects should not bypass a theatrical run as they are integral to the survival of cinemas. "Even 10 films [of the calibre of] Shubh Mangal Zyaada Saavdhan can't boost the exhibition sector the way a Sooryavanshi can. We depend on such films to keep our balance sheet in the green. Watching an Akshay Kumar or a Rajinikanth film on a mobile phone hardly gives viewers the larger-than-life theatre experience," he reasons.

Shibasish Sarkar, Group CEO, Reliance Entertainment

Grateful that the key players are not biting the OTT bait, Manoj Desai, executive director, Gaiety-Galaxy, says, "Almost 50 per cent of my losses will be recovered if Sooryavanshi is the first release after the lockdown is lifted. If such films consider [a direct-to-web release], I will have to down the shutters of my theatres."

South theatres angry

Down south, multiplex owners are already resisting direct-to-home releases. The Tamil Nadu Theatre and Multiplex Owners’ Association has threatened to ban films produced by or featuring Suriya when his home production announced it will release wife Jyothika's Pon Magal Vandhal directly online. Following this, the association released a video warning that they will not allot screens to Suriya’s films if the couple goes ahead with the decision.

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Megastar Salman Khan on Tuesday urged people to take up the 'Anna Daan' challenge and donate to the underprivileged ones who are worst affected by the COVID-19 lockdown. Khan took to Twitter and posted a picture of his two close friends preparing to distribute ration packets to the needy ones.

Baba and baba's baba zeeshan ne aan baan aur shaan se 1,25,000 families ko ration bataa hai.

Now this is a challenge that one should be a part of.. Challenge 'Anna Daan'

Karo to khud ya kissi bharosemand ke through...@BabaSiddique @zeeshan_iyc pic.twitter.com/317KPrxWyp

— Salman Khan (@BeingSalmanKhan) April 28, 2020

The 54-year-old actor also informed that his two friends Baba Siddiqui and Zeeshan Siddiqui have distributed ration to a total of 1,25,000 families to date.

"Baba and baba's baba zeeshan ne aan baan aur shaan se 1,25,000 families ko ration bataa hai. Now this is a challenge that one should be a part of.. Challenge 'Anna Daan,'" he tweeted along with the picture.

He also asked people to distribute the essential items either on their own or get it done by somebody reliable.

"Karo to khud ya kissi bharosemand ke through," his tweet further read.

Khan has also been donating to the needy ones who have lost their livelihood due to the nationwide lockdown. He has also supported some of the daily wage workers economically.

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Adah Sharma's stuffed toy cat, Radha, has a life of its own. After hanging out with the Commando 3 actor and getting papped, it has now bagged a role in the short film, Tindey, starring Sharma. Seemaa Desai's film is about love in the time of online dating apps. Radha's name features in the credits as well. The feline has a short, sweet role in the film, also starring Ashwini Kalsekar and Rajesh Sharma.

Infact, the 1920 actress has created a Instagram page of her stuffed cat which already has over 35,000 followers. She announced the debut of her toy with a picture along with Tindey director Seemaa Desai. Have you watched my debut film yet ? It's called TINDEY ! on youtube ! Go watch it now if you haven't yet. Thank you my amazing director Seema for launching me (sic)", she captioned the picture.

 

 

 

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A post shared by Radha Sharma (@adah_ki_radha) onApr 23, 2020 at 9:04am PDT

Here's another video posted by "Radha" in which we can see the two engaging in a fun banter.

 

 

 

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Give your love to star kid Radha Sharma in the comments ♥ï¸Â♥ï¸Â♥ï¸Â And anyone who is good with special effects and would like to help also please leave a message in the comments . #adahsharma #bollywoodactress #bollywood #starkidsbollywood #nepotismrocks

A post shared by Radha Sharma (@adah_ki_radha) onApr 18, 2020 at 3:37am PDT

Adah Sharma also leaves no bounds to share pictures and videos of her toy. Recently, she hosted a "singing" session with Radha and posted a video about it on Instagram.

 

 

 

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Tag someone who should see a singing cat 😁 Poll : Radha Sharma or Radha Sharma Who sang better ?(only Radha is singing here I just gave her some support 🙃) . . Soooo much love u guys have been sending Radha and me for my TED talk and for my short film TINDEY so I've decided to do.... *drum roll* . #RavivaarWithStarkidRadhaSharma . Every Sunday Radha will be singing one song ! You guys will name your favourite song and she will pick from the comments ♥ï¸Â #RavivaarWithRadha #adahsharma #100yearsofAdahsharma #1920to2020

A post shared by Adah Sharma (@adah_ki_adah) onApr 25, 2020 at 9:00am PDT

Adah made her Bollywood debut in 2009 with the horror film 1920. She was then seen in films like "Hum Hai Raahi Car Ke", the "Commando" franchise, and "Bypass Road", and will next be seen in "Man To Man". The film revolves around actor Naveen Kasturia's character falling in love with and marrying Sharma's character, only to realise she was biologically a man who became a woman after surgery.

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April 29 is going to be one of the saddest days for all the Irrfan Khan fans and even Hindi Cinema. His untimely and unfortunate demise has shaken and shocked one and all, especially the people from the fraternity who worked with him and knew him as a human and not just an actor. One of them is Akshay Kumar, who did two films with him, Aan - Men At Work and Thank You.

He took to his Twitter account and expressed sorrow on this devastating news. He wrote- "Such terrible news...saddened to hear about the demise of #IrrfanKhan, one of the finest actors of our time. May God give strength to his family in this difficult time.[sic]"

Have a look right here:

Such terrible news...saddened to hear about the demise of #IrrfanKhan, one of the finest actors of our time. May God give strength to his family in this difficult time 🙏🏻

— Akshay Kumar (@akshaykumar) April 29, 2020

For all those who don't know about this, Kumar once shared in an interview he gave along with Irrfan Khan to Rajeev Masand, how he was Vishal Bhardwaj's first choice for his role in Maqbool, which is regarded as a classic and a nearly perfect film. Both men had a laugh about it. In the same interview, Kumar recalled the day when he was all set to work with the actor for the first time. It was on the sets of Aan, and there was a confrontation scene between them. Kumar had to come in full fury and lash out at Khan, who was playing the antagonist.

Khan, on the other hand, barely reacted to his monologue, as his character, although a villain, was driven by calmness. Kumar said, "I wanted to know what kind of acting is this, here I am saying all my lines with force and here he comes, says his lines and goes away." Seven years later, they united for Anees Bazmee's Thank You, an out-and-out comedy, and a film that showed how versatile this actor is.

May his soul Rest In Peace!

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Megastar Amitabh Bachchan on Wednesday condoled the demise of ace actor Irrfan Khan with a heavy heart. The star called the passing of Khan the 'most disturbing and sad news' and said that he 'left us too soon, creating a huge vacuum.

The 77-year-old actor took to Twitter and conveyed his deepest condolences. He tweeted, "just getting news of the passing of Irfaan Khan .. this is a most disturbing and sad news... An incredible talent .. a gracious colleague .. a prolific contributor to the World of Cinema .. left us too soon .. creating a huge vacuum .. Prayers and duas."

T 3516 - .. just getting news of the passing of Irfaan Khan .. this is a most disturbing and sad news .. 🙏
An incredible talent .. a gracious colleague .. a prolific contributor to the World of Cinema .. left us too soon .. creating a huge vacuum ..
Prayers and duas 🙏

— Amitabh Bachchan (@SrBachchan) April 29, 2020

Irrfan passed away at Mumbai's Kokilaben Hospital on Wednesday while battling rare cancer. He was 53. Khan was last seen on screen in 'Angrezi Medium'. He was not a part of the film's promotions owing to his ill health. He was regarded as a fine actor by fans and critics alike with critically acclaimed films like 'The Lunchbox' and 'Paan Singh Tomar' to his credit.

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Irrfan Khan found success even in the harshest of times. The greatest stories are born out of sheer and scarring rejections and that's what Khan had to go through during his early years in the Hindi film industry. I'm reminded of an interview when he spoke about crying profusely on Raghubir Yadav's shoulders after Nana Patekar was given the role he was playing in Mira Nair's Salaam Bombay. But he knew he wanted a life and career in front of the camera.

Another great thing about success is that it never discriminates. Khan's was an unconventional aura yet very charming. He hailed from Jaipur, stayed at Tonk Road and had dreams of making it in Bollywood. The nation saw him for the first time in the immensely successful serial, Chanakya, and his eyes were so gripping and powerful, the viewers couldn't help but be hooked by his persona. He was here to stay.

His early years in Hindi films may have been unsensational but never once anyone doubted his tenacity as an artist. Even in smaller roles like Kasoor and Footpath, you could see the sincerity and earnestness with which he approached these characters. There was something special about his emotions and gravitas that with the same amount of expressions, he could be both chilling and comical. On one hand, we had a film like Gunaah, where he played an inebriated and innocuous police officer, and on the other hand was a film like Hindi Medium, where he made the audiences laugh and even cry.

He won the National Award for Paan Singh Tomar, a film that was driven by rust and robustness, and so was his performance as the eponymous character. It was only after this that he began to get roles that were not only exciting but also very exhilarating, for him and us, both. In The Lunchbox, he played Saajan, an ageing and ordinary man who falls in love with a woman he has never met, thanks to her delicious food that accidentally lands at his office desk. It was a restrained, real, and rousing performance that will always stay as delicious and fresh as the food he consumed.

Another crackling performance was in Shoojit Sircar's Piku, where he was pretty much stuck between a clumsy father and his cantankerous daughter. His deadpan demeanour always works in favour of the films he's a part of, and Piku was one of them. Call it the magic of the narrative or his own Midas touch that even if a single muscle doesn't move on his face, we know exactly how and what he's feeling. And that's precisely what he aspired for, to be a great artist. He never craved fame.

He once said, "Wanting fame is a disease and one day, I want to be free from this disease." Today, by God's will, he has been set free from all his pain and suffering as he departs, leaving behind tons of memories and superlative films and performances. Rest in peace, Irrfan Khan, until we meet again!

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Versatile Bollywood actor Irrfan Khan passed away at the age of 53 on Wednesday, April 29, 2020 at 11:11 am due to colon infection. The actor was undergoing treatment for Neuroendocrine cancer and was admitted at Mumbai's Kokilaben Dhirubhai Ambani Hospital on Tuesday due to a colon infection. The actor was buried at the Versova kabristan in Mumbai at 3 pm on Wednesday in the presence of his family, close relatives and friends.

Irrfan Khan's mortal remains being taken to Versova Kabristan. Image credit: Yogen Shah

Irrfan's family including wife Sutapa Sikdar, son Babil Khan and relatives and his industry friends had rushed to the hospital to pay their final respects to the actor. 

Irrfan Khan's son Babil Khan and relatives. Pictures courtesy: Shadab Khan

On Tuesday, the Piku actor had been admitted to Mumbai's Kokilaben Dhirubhai Ambani hospital with a colon infection and was in the Intensive Care Unit. In 2018, Irrfan was diagnosed with neuroendocrine tumour and was undergoing treatment for the same.

Saheb Biwi Aur Gangster Returns director Tigmanshu Dhulia was spotted at the hospital as well.

Tigmanshu Dhulia at the hospital

Shoojit Sircar, with whom Irrfan had worked in the blockbuster hit Piku, also visited the hospital. Mourning his loss, the director had earlier tweeted, "My dear friend Irfaan. You fought and fought and fought. I will always be proud of you.. we shall meet again.. condolences to Sutapa and Babil.. you too fought, Sutapa you gave everything possible in this fight. Peace and Om shanti. Irfaan Khan salute (sic).

Shoojit Sircar at the hospital

An official statement regarding Irrfan's demise read, "'I trust, I have surrendered', these were the words that Irrfan expressed in a heartfelt note he wrote in 2018 opening up about his fight with cancer. And a man of few words and an actor of silent expressions with his deep eyes and his memorable actions on screen. It's saddening that this day, we have to bring forward the news of him passing away..."

The statement further read, "Irrfan was a strong soul, someone who fought till the very end and always inspired everyone who came close to him. After having been struck by lightning in 2018 with the news of a rare cancer, he took life soon after as it came and he fought the many battles that came with it. Surrounded by his love, his family for whom he most cared about, he left for heavenly abode, leaving behind truly a legacy of his own. We all pray and hope that he is at peace. And to resonate and part with his words he had said, 'As if I was tasting life for the first time, the magical side of it (sic).'"

Irrfan Khan, who made his debut with a small role in Mira Nair's Salaam Bombay in 1988 was known for his performances in Maqbool, The Namesake, A Mighty Heart, Paan Singh Tomar, Life of Pi, The Lunchbox, Haider, Gunday, Piku, Talvar, and Hindi Medium, amongst others. His last film Angrezi Medium released in March this year. 

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Life can be very unpredictable and the most traumatic and tearing example that comes to mind is that of Irrfan Khan, an actor who has departed too soon. Suffering from Neuroendocrine tumour for the last two years, the actor was a fighter. He was admitted to the Kokilaben hospital for colon infection and breathed his last today morning. He was 53!

Irrfan Khan's demise has left a void in the Hindi film industry that's unlikely to be filled in the coming years. There was nobody like him, what we call the inimitable artist. Almost everyone from the fraternity has mourned his loss. But the way Shah Rukh Khan has expressed his thoughts, one could easily tear up.

He shared a picture with the actor and wrote - "My friend...inspiration & the greatest actor of our times. Allah bless your soul Irrfan bhai...will miss you as much as cherish the fact that you were part of our lives..."

Have a look right here:

My friend...inspiration & the greatest actor of our times. Allah bless your soul Irrfan bhai...will miss you as much as cherish the fact that you were part of our lives.
"पà¥Âˆमाना à¤Â•हà¥Â‡ हà¥Âˆ à¤Â•à¥Â‹à¤Âˆ, मà¥Âˆà¤Â–ाना à¤Â•हà¥Â‡ हà¥Âˆ दà¥Âनिया तà¥Â‡रà¥Â€ à¤Â†à¤Âà¤Â–à¥Â‹à¤Â‚ à¤Â•à¥Â‹ भà¥Â€, à¤Â•à¥Âया à¤Â•à¥Âया ना à¤Â•हà¥Â‡ हà¥Âˆ" Love u pic.twitter.com/yOVoCete4A

— Shah Rukh Khan (@iamsrk) April 29, 2020

Shah Rukh Khan and Irrfan Khan worked together in Priyadarshan's 2009 comedy Billu, which was the former's home production. It's sad we could not see more of the two on the celluloid but they did meet often and bonded really well. With the great actor's demise, life's unpredictable nature has been confirmed yet again!

Bollywood celebrities, who worked with him or even those who were fans of his craft, paid homage and condolences to his legacy and the overall person that he was. One of the first ones to do that was his Piku co-actor Amitabh Bachchan. His presence will always be felt around us and the entire Hindi film industry!

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Back in 2018, Irrfan Khan was diagnosed with Neuroendocrine tumour and had to leave for his treatment. This piece of news truly shocked all his fans. He was traveling back and forth owning to his professional commitments and also did some films in these two years like Black Mail, Karwaan, and Angrezi Medium.

When the news of him being admitted to the Kokilaben hospital broke, fans became a lot more worried and prayed for his speedy recovery. He was admitted due to colon infection. And today, he breathed his last and passed away, leaving behind only and only memories.

Irrfan Khan's acting prowess was known to all, his fans, friends, family, and the film industry. Everyone has expressed their pain at the loss of such a towering personality, and now Salman Khan has also taken to his social media account to do the same.

Sharing a candid moment from the red carpet of an award ceremony, his words could surely leave you teary-eyed. He wrote, "Big loss to the film industry, his fans, all of us n specially his family. My heart goes out to his family. May God give them strength. Rest in peace brother u shall always be missed n be in all our hearts.." (sic)

Have a look right here:

Big loss to the film industry, his fans, all of us n specially his family. My heart goes out to his family. May God give them strength.
Rest in peace brother u shall always be missed n be in all our hearts.. pic.twitter.com/KFQ1RoC1H8

— Salman Khan (@BeingSalmanKhan) April 29, 2020

Salman Khan and Irrfan Khan never worked together, but it was impossible for anyone not to be aware of his craft and charming aura. 2020 is surely not turning out to be the year we all expected or wanted.

Nearly the entire Bollywood brigade took to their social media accounts and paid their condolences. One of the first few people to come out was Amitabh Bachchan, who shared screen space with him in the 2015 comedy, Piku. May his soul Rest In Peace!

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It's going to take a while before we can swallow the fact that Irrfan Khan is no more with us. He fought till his last breath and refused to give up. To be able to smile and spread happiness despite your own struggles is the very notion of any artist in the world, and Khan was one such gem that will always continue to shine.

He was admitted to the Kokilaben hospital last night due to colon infection and passed away today morning. Nearly all the Bollywood celebrities paid homage to the actor on their social media accounts by sharing messages and pictures. Shah Rukh Khan called him his friend, inspiration, and the greatest actor of their times.

However, Deepika Padukone, who shared screen space with him in Shoojit Sircar's Piku, shared a black picture that reflected the void that his unfortunate demise has left in Bollywood. She also shared a broken heart in the form of her caption.

Have a look right here:

 

 

 

View this post on Instagram

💔 #irrfankhan

A post shared by Deepika Padukone (@deepikapadukone) onApr 29, 2020 at 3:51am PDT

Irrfan Khan and Deepika Padukone were supposed to collaborate once again for a film that was to be directed by Vishal Bhardwaj, but due to the actor's illness, it was pushed indefinitely. May Irrfan's soul Rest In Peace!

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Siddhant Chaturvedi has made a dent in the industry with his power packed debut performance in the 2019 hit Gully Boy. The actor graced the screens as Mc Sher and the rest was history. Siddhant not only received a lot of love and appreciation from the viewers but the actor raked up a lot of critical acclaim for his effortless performance in the movie. The actor is a reflection of his character Mc Sher in real life as well and is often seen sharing his personal rap verses and poetry with his followers on social media.

Needless to say, Siddhant has left quite a mark with his debut performance in the Excel Entertainment production where he managed to hold his own as a newcomer alongside seasoned actors like Ranveer Singh and Alia Bhatt.

Siddhant bagged numerous awards all through 2019 for his debut performance with some of the most recent ones being the Filmfare and the Dadasaheb Phalke Award for best debut performance. Mc Sher has etched a special place in the hearts of his fans with his stellar performance. Siddhant is a hit and has a huge female fan following that crushes over him, ideally granting him the nickname of the National Crush.

Carrying the higher than ever momentum into 2020, Siddhant has a host of movies lined up for himself, all with big banner productions like Yashraj and Dharma starting with Yashraj’s Bunty Aur Babli 2 with Saif Ali Khan and Rani Mukherjee. Following which, Siddhant will be seen sharing the screen with Deepika Padukone and Ananya Panday in Shakun Batra’s untitled next film.

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The Lunchbox

Ritesh Batra's luminous film had Irrfan playing Saajan Fernandez, a man who falls in love in the autumn of his life over handwritten letters. The unusual love story won worldwide acclaim and was India's entry to the Oscar that year.

The Warrior

Irrfan played the titular role in the feature directed by Asif Kapadia, whose samurai-esque film was shot in Rajasthan and the Himalayas. The 2001 drama was selected for the San Sebastián Film Festival and won the BAFTA Award for Best British film.

Maqbool

Irrfan's search for a film that could do justice to his talent ended with Vishal Bhardwaj's Maqbool. As Bhardwaj began his adaptation of William Shakespeare's works, he could imagine no one except Irrfan as the desi Macbeth. He tackled complex emotions of guilt, and loyalty effortlessly.

The Namesake

If Bollywood woke up to his talent with Maqbool, the international audience sat up and took notice of Irrfan in Mira Nair's adaptation of Jhumpa Lahiri's novel of the same name. He reunited with Nair after two decades since Salaam Bombay .

Paan Singh Tomar

Tigmanshu Dhulia's dacoit drama was the start of Irrfan's golden run. He depicted the true-life story of an athlete turned criminal, which earned him a National Award.

Slumdog Millionaire

Irrfan played a cop in the Danny Boyle drama that won eight Academy Awards. It cemented his place in Hollywood as a crossover artiste. The fact that Wes Anderson wrote a part in The Darjeeling Limited to work with him was a validation of his talent.

Hindi Medium

The prequel to Irrfan's swansong, Angrezi Medium, won critical acclaim for discussing the flaws of the Indian education system with a touch of humour.

Inferno

It was a proud moment for India when the actor was chosen to share screen space with Tom Hanks in the 2016 screen adaptation of Dan Brown's novel.

Piku

In a casting master stroke, Shoojit Sircar brought together Hindi cinema's finest — Deepika Padukone, Amitabh Bachchan and Irrfan — for a heartwarming tale. His character Rana's banter with Big B's character Bhashkor was the highlight of the comedy.

A Mighty Heart

He played the chief of police in A Mighty Heart, alongside Angelina Jolie. Based on Daniel Pearl's wife Marianne Pearl's book by the same name, the film retraces the wife's search for Daniel, the journalist killed in Pakistan.

Talvar

Meghana Gulzar's retelling of the Arushi Talvar murder case had Irrfan play a cop who points out the discrepancies of the investigation. It was one of his best works, and premiered at the Toronto Film Festival.

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