Reverend John Camm’s message to his 18th-century flock bears surprising relevance for today. Historic Interpreter Stephen Moore shares some delightful tidbits from his program, “A Sermon for the Season.”

Tantalizing new research points to an impossible conclusion: the Reconstruction may have overlooked an original 18th-century building. More remarkable still is the possibility that it may have housed Virginia’s first school for the education of black children: the Bray School. Archaeologist Mark Kostro details the story the soil tells as his team hunts for the […]

Onstage, bombastic actors bellowed. Backstage, privileged gentlemen roamed free. Enter David Garrick, the man who changed acting and reformed the theater. His innovations are with us yet, from footlights to scrims. Supervisor of Performing Arts Kevin Ernst tells the history.

Civil war is bloody, regressive, and destructive. Revolution is forward-looking, positive, and regenerative. Yet, says historian David Armitage, even the noblest revolution bears traces of the primitive violence of civil war.

Listen closely in this kitchen. In it, objects speak of their owners and of their makers. Tools speak of technology and ability. Small personal items speak of meager comforts in a hard life. Curator Amanda Keller worked to outfit the Wythe Kitchen and imbue it with a richly layered history.

Beef hearts, pig bladders, tripe, and lots and lots of butter are ingredients kitchen apprentice Kim Kosta will come to know well as she sharpens her skills in the Palace kitchen. As she rises to achieve journeyman status, she’ll have to master 25 recipes at seven levels of difficulty.

Milliners stood at the hub of a global trade in everything from handkerchiefs to pocket pistols, purveyors of a thousand fashionable items. The Margaret Hunter shop marks 60 years of interpreting the milliner’s trade. Apprentice milliner and mantua maker Abby Cox shares the history of the little shop on Duke of Gloucester Street.

In 2014, the Colonial Williamsburg Teacher Institute takes a moment to look back on 25 years of preparing teachers to bring the thrill of America’s revolutionary era back into the classroom.

The 2014 Early Music Festival promises to be a lively one. With instruments, scores, and performances of an 18th-century vintage, you’ll be surrounded by the sounds of another century. Enjoy this musical preview featuring Jane Hanson and Michael Monaco from the opera “Thomas and Sally.”

Jamestowne Island’s Director of Archeological Research and Interpretation Bill Kelso says that choosing which historic sites to protect from deterioration of all kinds is a matter of reading history backwards. We must consider “What are the priorities today, what are the legacies today of our history? And then look to what areas contributed.”

Technologies that used to be beyond reach for museum professionals now can lend new insights into the hidden compositions of materials, metals, and paints. Conservator Kirsten Moffitt explains how a spike on a screen can spot a fake or reveal a discovery.

A pocket-sized ornament gives monumental insight into the private life of America’s best-known General: George Washington.

The funeral industry arises from a combination of necessity, sentimentality, and vanity. Dr. Kelly Brennan Arehart describes the path of America’s death business, and the early vestiges still with us today.

Colonial Williamsburg is embarking on its first-ever Halloween experience. The infamous pirate, Blackbeard, has returned to seek revenge after members of his crew were tried and executed in Williamsburg.

Sweet Tea & Barley is Colonial Williamsburg’s newest restaurant located in the Williamsburg Lodge. Chefs Anthony Frank and Sean Gonzalez chat about what went into creating a new southern-inspired restaurant and some of the dishes they put on the menu.