The product's microplastic-free Himalayan pink salt electrolyte has 270mg of sodium and chelated forms of potassium and magnesium for optimal daily hydration and easy absorption.

Garden of Life®, the carbon-neutral company operating in science-based formulas made from clean, traceable, non-GMO ingredients, introduced a new gummy extension to its popular Vitamin Code line, with seven products formulated to fit a variety of needs.

GELITA used this year’s SupplySide East to showcase its wide range of capabilities and offerings in better-for-you foods and supplements. 

In the context of Asian cuisines, extracts and essences are typically used sparingly due to their high potency. This allows for significant flavor enhancement using minimal quantities. Primary examples include soy sauce and fish sauce (nuoc mam or nam pla). 

Mealogic manages the complexities of food delivery, from user-friendly ordering to meal preparation and customer support. These capabilities allow partners to focus on their core strengths while expanding into meal delivery, leveraging their already-developed audiences to create a new revenue stream. 

Fresh and never frozen, the Chorizo & Cheese Pupusas are made with high quality ingredients, packed with 9g of protein, and deliver bold flavors and convenience with no artificial ingredients.

"I'm so excited for Laoban's new Bao Buns to hit freezers nationwide," says Co-Founder Chef Tim Ma. "We've spent the last year working on the recipes to make sure we're bringing the restaurant experience straight to your home kitchen. The final recipe gives me visceral memories of eating Bao buns as a child with my family, and I hope it evokes that same feeling for everyone who eats them."

Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g of protein, great taste, and options with vibrant vegetables. 

"We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.”

Del Monte Foods' ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers.

The US Congress recently passed bipartisan legislation that ensures organic standards evolve and improve, while holding the federal government accountable for remaining familiar with the needs and expectations in the organic marketplace.

With an impressive leadership track record and a deep understanding of the food and beverage market, Maria Stipp is poised to drive Suja Life to transformative new heights as the company continues to build its strong portfolio of consumer brands. 

Crafted with premium organic ingredients, the brownies offer a chocolate experience while upholding a commitment to clean eating.

Joshi will focus on deepening consumer connections, expanding market reach in the US, leading the R&D organization and driving sustained growth for Nature’s Path’s portfolio of USDA Organic and Non-GMO Project Certified breakfast, baking, and snack brands. 

Loftus, who joined Sun-Maid as president and COO in December 2022, has been recognized for his strong industry experience and ability to align partners around common objectives. As CEO, he will continue to focus on executing the company’s strategic initiatives and driving efficiencies for growth.

Buffalo Ranch Canyon Cut Kettle Style Potato Chips are crafted with premium potatoes, cooked in avocado oil, and infused with spicy buffalo and tangy ranch flavor.

Calderoni brings more than 20 years of global experience leading beloved consumer brands to KIND and will report to Blas Maquivar, Global President of Health and Wellness, Mars Snacking.

The new hires reflect PIM Brands' continued commitment to driving overall global growth, supporting its public policy advocacy, and expanding reach across North America and abroad.

"We're so excited to bring a flavor that is loved by so many to our Blue Diamond snack portfolio," said Maya Erwin, vice president, Marketing & Innovation, Blue Diamond Growers. "We’re always looking for new ways to incorporate trending flavors into our products, and with Ranch, we hope our customers feel inspired to take their taste buds to a new level of deliciousness.”

The new Smoothie Pops line includes three varieties: Organic Acai & Blueberry, Organic Dragon Fruit & Mango, and Organic Passion Fruit & Peach. The new Organic Smoothie Pops are both health-forward and tasty.

Sovos Brands announced that Wendy Behr has joined the company as chief research & development (R&D) officer. Behr brings 30 years of experience in lead research and development roles at organizations including Keurig Dr Pepper, WhiteWave and Diageo.

Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, in partnership with 1880, an establishment founded to inspire conversations that change the world, made history when their cultured meat was served and sold to guests for the first time at a series of dinners.

Although there may be a pandemic-related slowdown, there’s no stopping new product development activity. To better help its readers with initial new product evaluation and development Prepared Foods asked Nancy Jo Seaton, owner and president of Seaton Food Consultants, to create a thought leadership series. Seaton has more than 30 years of food industry experience and most recently led global product evaluation for the Subway restaurants. She also has worked for such global food brands as Chiquita, Unilever and ConAgra.

Although there may be a pandemic-related slowdown, there’s no stopping new product development. To help readers with new product development strategy, Prepared Foods asked Dave Lundahl, founder of InsightsNow, to create a thought leadership series connecting R&D with consumer insights. 

“Last September, an operator approached us to help alleviate some labor challenges they were experiencing,” notes Elise Carlson, CFS, King & Prince senior research and development manager. “They were taking frozen, cellophane-wrapped cod, thawing it and then cutting it into pieces. Kitchen staff then cut the cod by hand so not all pieces were exactly the same, which is a desirable attribute."

In conjunction with its February profile of new sports foods and drinks, Prepared Foods interviewed Scott Peters, director of product development at 3i Solutions, Wooster, Ohio. 

Global bakery manufacturer and ingredients leader Dawn Foods announced Adam Pawlick as the company's new vice president of research & development for North America. Pawlick joined the company in March 2022, and reports to John Schmitz, president of Dawn North America.

Mars Wrigley broke ground on a new, best-in-class, global research and development hub adjacent to the company's existing Global Innovation Center on Goose Island. Leaders from Mars as well as key Chicago stakeholders, including Michael Fassnacht, CEO, World Business Chicago, and Alderman Walter Burnett Jr., gathered together to commemorate the milestone for the company.

The Apple Cinnamon Donut Sticks feature a soft yet substantial texture, topped with an apple cinnamon-flavored glaze, creating a satisfying balance of texture and flavor.

With a blend of organic lemons, Brazilian wildflower honey, infused with real Peruvian ginger, Uncle Matt's Organic has produced a blend of better for you organic ingredients without the guilt of calories and sugar.

Bush, a graduate of Manchester Business School and INSEAD, is an experienced international CEO with nearly 40 years of experience, working across grocery retail. 

The ambiguity continues as half of Americans also do not know how much sodium they consume each day. When asked about their personal daily sodium consumption, 48% of Americans say they simply “don’t know,” while estimates vary widely for the other 52%.

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."

Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories.  

With a career spanning 23 years at PepsiCo, Del Pozzo brings a wealth of experience in leading growth and transformation for some of the world's most recognizable consumer brands such as Gatorade®, Propel®, Muscle Milk® and Evolve®. 

The 169,000sq-ft facility is an expansion of Ferrero's existing manufacturing campus in Bloomington. CRUNCH, 100 Grand, Raisinets, and other chocolate products are made at the campus, and it is also now home to the company's first-ever chocolate factory outside of Europe. 

“Truffle is a beloved flavor that provides decadent luxury; combining with our rich and bold White Cheddar delivers the best of both worlds,” said Amanda Vaal, brand director at Cracker Barrel Cheese. “Dill also continues to be high in demand, delivering a sharp and savory twist to a snacking classic.”

Dr. Wagoner brings more than 10 years of experience in dairy products research and innovation to the role. He got his start as a trained chef at the California School of Culinary Arts before obtaining his BS, MS, and PhD in Food Science from North Carolina State University. 

Students Anandu Chandra Khanashyam, Abrielle Schnurr, Nghi Huynh and Suchismita Roy are studying food science and earned the first-place prize of $10,000. 

Combined, McEvoy and Jankowski bring more than 50 years of exceptional contributions to Sargento. They will continue to provide strategic counsel by staying on as advisors to the senior leadership team through the end of the year.

International Delight rolled out its latest holiday flavor edition, new Hot Chocolate Marshmallow Creamer, along with returning favorites Frosted Sugar Cookie Creamer, Peppermint Mocha Creamer, Peppermint Mocha Zero Sugar Creamer and Peppermint Mocha Iced Coffee.

Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas. 

As chief customer officer, Jarocki will lead KIND’s sales organization and oversee strategic planning and growth opportunities across all sales channels to bring KIND into even more households.

Eshuys has been instrumental in significantly increasing distribution across all channels, enhancing the brand's presence both domestically and internationally. 

As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

Just in time to provide real immune support throughout the winter, these gourmet elderberry gummies are made from fresh, sustainable, wild picked California elderberries. 

SunSip delivers nostalgic soda flavors while staying true to Health-Ade's mission to make gut health more accessible. 

The vitamin and electrolyte-packed drink mix, made for on-the-go convenience with added immunity-boosting ingredients like additional Vitamin C, Zinc and Elderberry, boasts only 2g of sugar and 20 calories per single-serve stick.

Hain featured Garden Veggie™ Flavor Burst™ Tortilla Chips, as well as highlighting Earth's Best® Organic Support Smoothies and new sustainable packaging solutions from the Ella's Kitchen® & Celestial Seasonings® brands.