Exercises that make you “huff and puff” – including running, cycling and swimming – provide a level of cardiorespiratory fitness that can lead to a longer, healthier life, Australian researchers claim.

The use of flavored e-liquids in vaping devices may lead to the formation of nearly 300 different harmful substances, results of a recent study out of Ireland suggest.

San Diego — Opioid use related to workers’ compensation claims decreased nearly 10% in 2023, marking one of the largest drops the workers’ comp industry has seen in years, according to a new report.

Washington — In light of its recent survey of family caregivers that shows 67% struggle to balance work with caregiving duties, AARP is calling on employers to create “friendly and supportive” policies and benefits.

Gainesville, FL — A sense of guilt can help employees be better co-workers after they’ve been rude at work, results of a recent study suggest.

Cutting back on consuming ultraprocessed foods can reduce your risk of a stroke or cognitive issues later in life, according to a recent study out of Massachusetts General Hospital.

Tampa, FL — Practicing mindfulness each day may help reduce workers’ stress and limit negative thinking on the job.

Ann Arbor, MI — Even moderate exercise can help keep workers from feeling burned out, results of a recent study show.

State College, PA — The threats of high heat and wildfires are expected to persist well into autumn, AccuWeather says – meaning workers could be at risk.

Philadelphia — Automated text message reminders about a digital mental health platform helped decrease the symptoms of depression and anxiety among health care workers in a recent study from the University of Pennsylvania Perelman School of Medicine.

Denver — Indoor and outdoor workers have a 52% increased likelihood of injury when the mercury rises above 90° F, Colorado’s largest workers’ compensation insurer says after a recent survey of claims data.

Washington — Legislation recently introduced in the Senate would provide $1 billion in mandatory funding per year for 10 years to the National Institutes of Health to support research on long COVID-19.

Nijmegen, Netherlands — “The greater the mental effort, the greater the unpleasantness experienced by participants,” a recent study by Dutch researchers concludes.

Raleigh, NC — The Health Enhancement Research Organization and the Office for Total Worker Health at NIOSH have teamed up to develop an online portal for safety researchers and employers.

Washington — Employers can improve the on-the-job experience for workers affected by menstruation and menopause by providing protections and accommodations, and being flexible, the Department of Labor says.

Turku, Finland — Workers who experience back pain can keep it from getting worse by reducing their time spent sitting, results of a recent study by Finnish researchers show.

Washington — Optimizing the health and performance of workers’ brains is the goal of a new NIOSH initiative.

The rate of the tick-borne parasitic disease babesiosis increased an average of 9% annually over a recent seven-year period in the United States, according to a new study.

Washington — Workers in private industry experienced fewer injuries and illnesses on the job last year than in 2022, according to Survey of Occupational Injuries and Illnesses data released Nov. 8 by the Bureau of Labor Statistics.

Quincy, MA — Hot work hazards sparked nearly 3,400 structure fires a year over a recent five-year period, according to new report from the National Fire Protection Association.

Washington — The Environmental Protection Agency wants to strengthen restrictions on two persistent, bioaccumulative and toxic chemicals already regulated under the Toxic Substances Control Act of 1976.

Philadelphia — OSHA Region 3 has extended its Regional Emphasis Program focused on industries with high levels of workplace noise.

Washington — The U.S. Department of Agriculture says it’s extending a trial of faster line speeds at select pork-processing facilities so it can design a study to assess worker safety.

Washington — A new Environmental Protection Agency decision framework for determining the eye irritation or corrosion potential of new chemicals aims to “provide results more relevant to humans” – without animal testing.

Washington — Swiftly isolating chemical releases and keeping workers safe “should not be mutually exclusive,” the Chemical Safety Board says.

Washington — Employers whose workers use 3D printers in non-industrial settings can take steps to limit employee exposure to emissions from heated filaments, polymers and powders, NIOSH says.

Nanjing, China — A recent study highlighting the expected ties between exposure to cancer-causing per- and polyfluoroalkyl substances, or PFAS, and a risk factor for heart disease could impact workers.

Washington — The Environmental Protection Agency will ban the use and import of chrysotile asbestos – a known human carcinogen – under a final rule announced March 18.

Washington — A new hazard alert from OSHA is aimed at increasing awareness and ensuring actions are being taken to reduce the “alarming number” of serious, preventable injuries in poultry, meat and other food processing establishments.

Washington — More than 5,300 industrial facilities must submit plans for responding to “worst case” chemical discharges into waterways during adverse weather events, under a new Environmental Protection Agency final rule.

Washington — The Environmental Protection Agency will ban most industrial and commercial uses of the carcinogenic chemical methylene chloride, under a final rule announced April 30.

Washington — The National Fire Protection Association’s voluntary standard on preventing fires and uncontrolled chemical reactions at hazardous waste facilities carries significant influence from the Chemical Safety Board – and CSB officials appreciate it.

Dallas — During inclement weather, facility operators are obligated to maintain safety, minimize any chemical/oil releases and discharges, and report them in a timely manner.

Washington — OSHA has scheduled a public meeting in advance of the 46th session of the United Nations Sub-Committee of Experts on the Globally Harmonized System of Classification and Labeling of Chemicals.

Washington — Establishing and implementing engineering controls as “preventive safeguards” during a process hazard analysis can help prevent liquid overflow and a possible chemical disaster, the Chemical Safety Board says.

Washington — Chemical facilities should clearly mark pressure-retaining components of plug valves and require new valves to be designed to prevent the inadvertent removal of these components.

Washington — Citing health risks to workers and unborn children, the Environmental Protection Agency has taken action – effective immediately – to discontinue the use of the weed-control pesticide dimethyl tetrachloroterephthalate.

Washington — Many chemical facilities “have not fully recognized that the effective remote isolation of equipment is critical to quickly stopping releases of hazardous materials” and protecting workers, the Chemical Safety Board says.

Washington — Chemical facility owners and operators should take into account how simultaneous operations can affect work and ensure they have written, easy-to-understand procedures in place, the Chemical Safety Board says in a new video.

The Reese's brand added a layer of caramel to its peanut butter cup in a Big Cup format for the first time. 

Motif will have exclusive access to these food technologies, which hold the promise to address two of the most significant challenges in plant-based foods: achieving melt and stretch in plant-based cheese, and healthier fat that marbleizes in plant-based meat.

The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.

Prepared Foods profiles new foodservice sauces, dressings and spreads.

Irish dairy cooperative, Ornua, completed the acquisition of US cheese ingredients business, Whitehall Specialties Inc. (WSI) for an undisclosed sum from Mason Wells, a private equity firm based in Milwaukee.

With each “better for you” flavor containing just 50 calories or less per serving, these dressings empower consumers to explore their culinary creativity through the versatility of the line, “dressing up” their plates as the ultimate dips, spreads, salad toppings and more.

The new foods are the latest additions to Gardein's Ultimate Plant-Based collection, which debuted in 2020 with the arrival of the Ultimate Plant-Based Burger, and continued the following year with the first three Ultimate Plant-Based Chick'n items: tenders, nuggets and fillets.

The new dips and spreads are an evolution of Litehouse’s popular 15oz Veggie Dips which historically were a leader in the creamy veggie dips category. 

The change from “macaroni and cheese” to “mac & cheese”, is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand's most recognizable asset — the noodle smile.

C.A. Short’s mission is to provide organizations with a balanced and results-driven blueprint to implement a strategic, OSHA-compliant employee safety incentive program that will raise awareness, reduce incidents and increase the bottom line.

Chicago — A third of rideshare drivers have been involved in a crash while on the job, results of a recent study suggest.